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PODCAST

Meatgistics Podcast: From Animal To Edible

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

sports wilderness

All Episodes

54:16

A Sit-Down with Brett Walton: Leadership, Legacy &...

Meatgistics Podcast: From Animal To Edible ·

2025/11/07

In this special episode, Jon sits down with Brett Walton, CEO and co-owner of Walton’s, for a candid conversation. They cover a range of topics—from the journey of building Walton’s into a trusted name in meat processing to reflections on leadership, industry trends, and what’s next for the company. Whether you're a longtime listener or new to Meatgistics, this episode offers a rare behind-the-scenes look at one of the men behind the brand.

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50:57

Top 5 Sausage Dishes, Listeria Recalls & Aftermath of...

Meatgistics Podcast: From Animal To Edible ·

2025/10/03

Ali and Jon enjoy sausage in red sauce with pasta while Jon counts down his top 5 favorite dishes to make with sausage. They dive into GMO labeling, calorie talk, and recent listeria recalls before discussing the shocking aftermath of a brutal bear attack. A mix of food talk, health news, and wild survival stories all packed into one episode!

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69:09

Conservation, Cranberry Summer Sausage, and Cutting...

Meatgistics Podcast: From Animal To Edible ·

2025/09/26

This week on the Meatgistics podcast, Jon sits down with Kurt Ratzlaff from Backcountry Hunters & Anglers for a flavorful and insightful conversation. They sample cranberry summer sausage and discuss holiday brat ideas like reindeer sausage. The discussion also covers conservation efforts, hunting dog mishaps, and the unpredictable world of coyote hunting. Plus, Kurt finally got to process a Bison! Whether you're into wild game, gear talk, or just love a good outdoor story, this episode delivers

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45:36

Top 5 Deer Snack Stick Hacks and Restaurant Red Flags

Meatgistics Podcast: From Animal To Edible ·

2025/09/19

This week we’re breaking down the top 5 hacks for processing deer snack sticks from grind to smoke, and everything in between. Then we switch gears and dive into the wild world of dining out, including some recent restaurant mishaps, when it’s okay to send food back, and whether leaving that Yelp review actually makes a difference.

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32:39

39 Years of Walton's, Helium High Notes, and...

Meatgistics Podcast: From Animal To Edible ·

2025/09/12

It’s Walton’s 39th birthday, and we’re celebrating with blind reactions to snack stick seasonings, Jon testing his helium-induced high pitch voice, and a greasy debate you won’t forget—how long is too long for a restaurant to keep using the same cooking grease? Join us for the laughs, the flavors, and some eyebrow-raising meat talk you won’t want to miss.

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57:08

Discontinued Fast Food, Government Cheese & Flaming...

Meatgistics Podcast: From Animal To Edible ·

2025/08/29

This week on the Meatgistics Podcast, we kick things off with a tough football loss before diving into our favorite discontinued fast-food items and debating if anyone could survive 10 minutes against some of the world’s most dangerous animals. We also tackle the legendary government cheese discussion, talk about animals that actually hunt humans, and wrap it up with the wild story of a vegan firefighter failing to put out… flaming steaks. This one’s packed with chaos and laughs!

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47:11

Buffalo Rollers, Football Bets, and T. Rex Equals...

Meatgistics Podcast: From Animal To Edible ·

2025/08/22

This week on the Meatgistics podcast, Jon and Austin roll into flavor with homemade buffalo chicken rollers—just like the ones from your favorite gas station, but better. They make a football season bet (Notre Dame vs. Kansas State) and guess the list of the top 10 meats sold in the US, of course. Things get prehistoric when they debate whether they'd eat a T. rex, inspired by a bold claim from PETA comparing dinosaurs to chickens. It's a meaty mix of taste tests, team pride, and ethical debates you

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56:39

Toaster Steaks, Meat Rushmore, and a Golf Cart Gone...

Meatgistics Podcast: From Animal To Edible ·

2025/07/25

This week on the Meatgistics podcast, Jon and Austin fire up the toaster—not for bread, but for steak! They test out this unconventional cooking method and are surprised by the results. The duo also builds a “Meat Rushmore” team, comprised of pre-selected cuts/types of meat, which will be their favorite team? Things take a painful turn as Jon recounts a recent golf cart incident that may have left him with a somewhat broken arm. It’s an episode full of flavor, fun, and a little bit of first

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01:12:54

An Animal Science Interview, Bear-Chasing Cows, and...

Meatgistics Podcast: From Animal To Edible ·

2025/07/11

In this episode of the Meatgistics podcast, Jon sits down with Daniel Unruh, an Animal Science assistant Professor at Iowa State University, for an insightful interview on livestock, education, and the future of animal agriculture. Afterward, Jon and Ali dig into some rotisserie chicken while showing off the brand-new neon Meatgistics sign lighting up the studio. The conversation takes a wild turn with a story about cows chasing off bears, and they wrap things up by diving into some of the weirdest

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50:53

Ultimate Apex Predator, Spam Mysteries, and Movie...

Meatgistics Podcast: From Animal To Edible ·

2025/06/06

This week on the Meatgistics podcast, Jon and Austin are back with a wild mix of meat, mayhem, and mystery. They kick things off by trying to guess a surprise snack stick flavor, then dive into a discussion about apex predators and the controversial topic of elephant meat. Jon flexes—literally—with a photo that sparks some muscle talk, and the guys test their instincts by guessing which bizarre Spam flavors are real or fake. They also react to some wild card animal videos and wrap up with a fun

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54:44

Cinnamon Bacon, Bear Battles, and Beefed-Up Prices

Meatgistics Podcast: From Animal To Edible ·

2025/05/30

This week on the Meatgistics Podcast, we're talking cinnamon toast bacon, getting way too close to bears with bows, and breaking down the jaw-dropping prices at your local grocery store. We’ll also dive into the most expensive food items in the world and ask: is any cut of meat really worth that price tag? Pack your appetite and your bear spray—this one’s wild.

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46:47

Public Lands, Flying 2x4s, and Bear-Proof Battlesuits

Meatgistics Podcast: From Animal To Edible ·

2025/05/23

This week on the Meatgistics podcast, Jon and Austin dive into a wild mix of headlines and personal misadventures. They discuss the new BHA bill that could impact the future of public lands and access for hunters and outdoorsmen. Things get bizarre with the story of a Wisconsin cow that was impaled by a 2x4, and Jon shares his own streak of bad luck—including a treadmill accident and the devastating loss of all the meat in his deep freezer. To wrap things up, the guys marvel at a man who built a

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56:12

Lights, Bacon, and the Chicken That Changed America

Meatgistics Podcast: From Animal To Edible ·

2025/05/16

We upgraded the lights, broke in a new couch, cooked up pancakes and bacon — and somehow ended up deep in the origins of the broiler chicken industry. From breakfast banter to big agriculture, this episode covers everything from the cozy to the curious. Pull up a seat, grab a fork, and get ready for a conversation that’s equal parts syrupy, savory, and strangely insightful.

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01:02:29

Exploring wildHERness: An Interview with Jess Rice

Meatgistics Podcast: From Animal To Edible ·

2025/05/09

In this episode of the Meatgistics podcast, hosts Jon and Ali sit down with Jess Rice, the innovative creator of wildHERness. Jess shares her inspiring journey and the mission behind wildHERness, a platform dedicated to connecting people with nature and promoting sustainable outdoor adventures. Tune in to hear about her passion for wildlife conservation, the challenges she faced in building her brand, and the exciting projects on the horizon. Whether you’re an outdoor enthusiast or just curious

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54:07

Farewell Studio: Bunny Tales, Top Podcast Honors, and...

Meatgistics Podcast: From Animal To Edible ·

2025/04/18

In this special episode of the Meatgistics podcast, Jon and Austin bid farewell to their beloved studio as they prepare to move to a new location. Austin shares a bunny story that will warm your heart. The team celebrates being ranked among the top 3 processing podcasts in the United States, a testament to their hard work and dedication. They also discuss intriguing changes in Argentinean beef eating habits and the shocking news of a tiger attacking a circus performer. Plus, get the inside scoop on

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01:41:50

Hunting, Fishing & Processing: The Wild Side of Meat...

Meatgistics Podcast: From Animal To Edible ·

2025/03/28

After a failed first attempt, we’re back with Travis Frank for a much-anticipated conversation! This time, we dive into meat processing, Walton’s top tools, and the state of wild game populations, including upland bird conservation. Travis shares insights on habitat changes, hunting trends, and the future of outdoor sports. We also discuss the importance of gun safety training and responsible hunting practices. Plus, Travis talks about his experiences hunting alongside legends like Dale Earnhardt

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34:20

Cured, Chomped, and Chased: Sausages, Bears, and Meat...

Meatgistics Podcast: From Animal To Edible ·

2025/02/14

In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing. Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss. We wrap it up with the latest in meat news—everything from new techniques to the juiciest trends in the meat world. Tune in for a meaty conversation you won't forget!

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57:04

Tackling Alpha-Gal Syndrome: Expert Insights with Dr....

Meatgistics Podcast: From Animal To Edible ·

2025/02/10

In this episode of the Meatgistics podcast, Jon sits down with three leading experts in Alpha-Gal Syndrome (AGS): Dr. Priscilla Brenes, Dr. Yoonseong Park, and Dr. Michael Chao. Together, they tackle the growing concerns around AGS, a condition triggered by tick bites that causes allergic reactions to red meat. The doctors break down the science behind this rare allergy, debunk common misconceptions, and discuss how it affects meat consumption. Plus, they offer valuable tips on prevention, managing

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46:39

Making Beef Tallow, Solving Riddles About Money, and...

Meatgistics Podcast: From Animal To Edible ·

2025/02/10

In this episode, we’re diving into the world of beef tallow as we share how we made our very own batch. Jon challenges us with a tricky riddle involving money, and we debate why bologna might not be the worst deli meat after all—spoiler: there's a contender for that title. Tune in for a blend of meaty talk, fun challenges, and a little deli drama!

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50:11

Leprechaun Outfits, Notre Dame Songs, Salsas, Dips,...

Meatgistics Podcast: From Animal To Edible ·

2025/01/24

In this lively episode, Austin finally dons the leprechaun outfit and performs the iconic Notre Dame fight song! We indulge in a variety of salsas and dips, tasting bold flavors and discussing their perfect pairings with all things meat. Alongside the food fun, we dive into the latest meat industry news and share some juicy stories to keep you in the loop. Get ready for a mix of laughs, music, and all the meat knowledge you crave!

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240 results

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