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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

40:16

Bec Fanning (Arthur/Jane - Surry Hills) - Understand...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/13

Surry Hills in Sydney is renowned as a dining destination and throughout its history has played host to some of Australia’s very best establishments. What’s it like creating successful restaurants in a suburb of such notoriety and then create something deep in suburban Sydney – is the model different? Bec Fanning co-owner of Arthur and Jane restaurants in Surry Hills and Fior Restaurant in Gymea joins us to share how to nail very different

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50:10

Over a Glass: Xavier Vigier (Circl Wine House,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/06

Xavier Vigier has gained a reputation for knowing his stuff. The acclaimed sommelier has dominated wine list awards across the country and is now reinventing how we experience wine at Circl Wine House, located on Punch Lane in Melbourne's CBD.https://www.circlwinehouse.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a

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41:02

Tom Bromwich (Ennui) - The underdogs

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/04

Opening your very own restaurant can often be years in the making. Can send you in directions you never expected, and that path can alter the original vision you once had to adapt into the right location, context and market. After years of searching, Tom Bromwich (Ennui) and his business partners stumbled on a historic site in an unassuming suburb, and their vision took on a life of its own to create one of the most exciting and under-rated venues in

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24:04

Pierre Issa (Pepe Saya Butter Co.) - Butter born in...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/02

One of our favourite things about covering food for my career is seeing small, artisan producers thrive and become part of the fabric of our food culture. Well, today’s guest is an inspiration in that manner and its always an absolute pleasure to catch up with long-time friend of the show Pepe from Pepe Saya, who is taking the US by storm.https://pepesaya.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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33:47

Over a Glass: Ally Ayres (Karu Distillery, NSW) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/26

Ally Ayres and her husband, Nick, launched Karu Distillery in 2018 in the Devil's Wilderness, NSW. In a short time, they have stepped onto the global stage, winning awards at the International Wine and Spirits Competition and multiple others, and now, well, there is no stopping them. https://karudistillery.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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38:49

Terry Soukoulis (Linchpin Hospitality) - The modern pub

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/23

The pub scene in Australia has changed a lot over the years as operators take old, run down hubs of the community and give them a new life, and far better food offering. But how do you get that right so the pub can thrive and be all and everything to the community around it? After re-developing the food offering of The Empire in Sydney with Double Happy and Dale’s Pizza renowned restaurateur Terry Soukoulis (Linchpin Hospitality) joins us to talk about the ongoing transformation of a swag of iconic

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48:14

Over a Glass: David Bowley (Vinteloper, Adelaide...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/19

David Bowley is the founder of Vinteloper, a wine brand located in the Adelaide hills. An optimist at heart and gumption through his bones. David’s story is travels through the many highs and lows of farm life, coming out the other side with silver linings.https://www.vinteloper.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a

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33:03

Julie Niland (Saint Peter at The Grand National, Fish...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/19

The industry is full of couples and duos who combine their skills and professional nous to create top shelf dining experiences, but there are few that have had the impact and influence of the Niland’s over the last 5-10 years. We’ve had fish fiend Josh Niland on the show a few times, and it is with great pleasure that today we will finally hear from the other half of this dynamic duo, restaurateur Julie Niland (Saint Peter at The Grand National, Fish

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31:22

Ian Curley (81 Bay and Baix) - On the floor and back...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/14

After a tough period the city of Melbourne has slowly come back to life over the last few years, and now we are seeing a throng of successful operators swing the doors open on new venues bringing real optimism with it. Ian Curley (81 Bay and Baix) joins us to talk about his latest venue that's nearing the finish line to open.https://www.instagram.com/chefiancurley?igsh=MWNzenBlZm5mbmkzbw== SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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33:32

Over a Glass: Trent Kelly (Aravina Estate) - putting...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/12

Trent Kelly has one of those faces, you know the ones where you feel you’ve met him before. It’s his open smile and ability to make anyone feel at ease. Trent has over 20 years in the wine industry, he now finds himself at Aravina Estate in Margaret River as their senior winemaker. https://aravinaestate.com/Home SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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27:00

The Producers: Courtney Young (Woodstock Flour) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/12

Flour isn’t just the stuff that makes a loaf of bread stand up. It’s an ingredient of provenance, with its own flavour and backstory. At least, that’s how it’s done at Courtney Young’s Woodstock Flour. With husband Ian, she nurtures soil, grows and sources quality grain, and stone-mills it into flour of great character. https://woodstockflour.com.au/ https://growfestival.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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40:23

Enrico Sgarbossa (Master Pizza Maker) - Slow down and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/09

We’ve had guests across the network talking about initiatives that bring in sustainable practises, to make kitchens as close to zero waste as possible, but it remains quite the challenge. Today’s guest, Enrico Sgarbossa is a master pizza maker, flour technician, creator of zero waste bread and is entrenched in the slow food movement. Tune in for some amazing yarns and sagely advice for those looking to reduce waste and find greater connection to producers

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46:34

Over a Glass: Tamara Grischy (Langton’s Fine Wines) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/05

Tamara Grischy is the General Manager of Langton’s Fine Wines. Now you might be familiar with Langton’s as a wine auction house, but did you know, that they have advanced into many avenues within the Australian wine industry. Tamara joins me to talk about the importance of this esteemed operation.https://www.langtons.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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40:52

Kimmy Gastmeier (Cherry Moon) - Fire in the belly

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/04

Finding your true calling in life doesn’t come to everyone, but for some there are key moments that capture the imagination and set you off on a journey far more fulfilling than perhaps you may have anticipated. Today’s guest, Kimmy Gastmeier (Cherry Moon) has created her dream food store where fermentation and fire are at the very heart of everything she does.https://www.cherrymoongeneralstore.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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20:19

The Producers: Caroline Kropack (Brazen Brownies) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/03

After working their entire careers in the corporate world, Caroline Kropack and her husband George decided to throw it all in and do something they love. After years of experimentation they took the leap and Brazen Brownies was born. https://brazenbrownies.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on

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67:24

Jack Stein (Rick Stein Restaurants) - Like father,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/02/02

Following in your father’s footsteps is an adage, but given the family run nature of most hospitality businesses it’ happens a lot in the restaurant sector. Of course, few have the added pressure to succeed as today’s guest whose father is one of the most loved food professionals on the planet. Jack Stein (Rick Stein Restaurants) joins us for some incredible yarns, and a bit of wisdom thrown in too. https://www.instagram.com/jacksteinchef/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,

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47:22

Over a Glass: Andy Emans (Brick Lane Brewing) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/01/29

Andy Emans holds the role of Experience Manager at Brick Lane Brewing; what does that entail you might ask? Well, a love of hospitality is sure a good place to start, and Andy has that in spades.https://bricklanebrewing.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh

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24:03

Loreno Corso (Chef) - Winds of change

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/01/24

It is the summer series of Deep in the Weeds and today we are joined by a chef Lorena Corso who has appeared on Dirty Linen and Deep in the Weeds and dished up some inspired conversations and she’s back again to deliver some more from her travels.https://www.instagram.com/siciliansmokeout?igsh=NW1nc2ppa2Y0ejBl SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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42:17

Over a Glass: Brett Trewartha (In Praise of Shadows)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/01/24

Brett Trewartha is a jack of all trades when it comes to his wine brand, In Praise of Shadows. It’s an intriguing name, for sure, but what’s even more interesting is what’s in the bottle and how it makes you feel. https://www.inpraiseofshadows.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a

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42:58

Over a Glass: Nic Bowen (Howard Park Wines) - born...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/01/10

Nic Bowen is the chief winemaker for Howard Park wines. Nic was born into a winemaking family and in a short time has made valuable contributions to the Western Australian wine industry.https://howardparkwines.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh

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