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PODCAST

IT’S JUST COFFEE!

Ben Bicknell & Rohan Cooke

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we"re endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great

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All Episodes

67:49

CRYPTO & COFFEE | LAMBIE!

IT’S JUST COFFEE! ·

2024/12/09

Good morning!On today’s show: We surprise Kirk with a familiar face from his past…it’s Lambie! @lambieartist is a pop artist, barista, ex-competitor and recently published cookbook author - it’s safe to say she knows a fair wack about coffee and the cafe scene. Kirk and Lambie reflect on old times, working together at St. ALi during a pivotal moment in Melbourne's coffee industry. Plus, we dive into coffee influencing, hospo art and Lambie’s self-titled McF*cked era. She’s got some terrific

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16:21

Navigating Online Reviews and The Return of Dan Dick...

IT’S JUST COFFEE! ·

2024/12/04

Let’s have a COFFEE BREAK!In today’s episode, we’re geeking out after our epic chat with Bangin Sangas! Plus, we dive into the tricky world of ethical food reviews – how does an online critic balance honesty and fairness? And, of course, don’t miss the moment you’ve all been waiting for; Dan Dick claps back after the prank call (he’s coming in hot!). Finally, we dream big – how would the boys go about opening a sandwich shop in Melbourne? Tune in for all this and more! Coffee Break is your

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70:12

The Best Sandwich in Melbourne | w BANGIN SANGAS!

IT’S JUST COFFEE! ·

2024/12/02

We’ve got the Chief Sandwich Officer joining us today, Ross James Howse of Bangin Sangas!No doubt you’ve seen him all over your feed; he's the ex-baker from Luton who’s got a lot to say about Melbourne’s food scene. Ross has gained a loyal following on social media with his playful sandwich tasting videos and authentic food and coffee reviews. On today's show we’re discussing Ross’s ascension to sandwich connoisseur. From the highs - like getting his sandwich on the menu at Nandos - to the lows

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25:19

DIY Coffee Liqueur and The Future of Co-Fermentation...

IT’S JUST COFFEE! ·

2024/11/27

We’re COFFEE BREAKing. In today’s show: coffee liqueurs, homemade coffee vodka and filtration systems for large brews. Plus, Kirk has an issue with cold drip coffee, and Rohan asks the question; could co-fermenting be the workaround for poor-quality coffee? We’re also exploring Rohan’s coffee adventures in the Dandenong Ranges and his take on country coffee. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe

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92:26

The Highs and Lows of a Career in Coffee | TIM VARNEY!

IT’S JUST COFFEE! ·

2024/11/25

Tim Varney joins Rohan and Kirk for cocktails and conversation.Tim's coffee journey began in the 90s, spanning roles in quality control and roasteries, and even organising the first AeroPress Championship. Today, he leads ‘Stella’, a specialty coffee roastery, and has recently ventured into the world of booze with his coffee liqueur ‘Grada’. In today's episode: we’re reflecting on how the industry has evolved in the last couple decades, Rohan and Kirk embrace their sweeter side (don’t get used

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28:07

Instant Coffee, Exploding Bags and a $500 Bean |...

IT’S JUST COFFEE! ·

2024/11/20

In this week's COFFEE BREAK, we’re sipping on instant! Rohan and Kirk taste test Moccona instant coffee… a nostalgic hit or just plain bad? Plus, we’re diving into the debate: compostable vs. paper coffee bags, the risk of exploding coffee, and Kirk splurging on beans that cost a whopping $500 per kilo. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee

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65:14

What Your Packaging Says About You | ECO BARISTA! w...

IT’S JUST COFFEE! ·

2024/11/18

In 2013, Russell Touyz began with the Paper Cup Project, platforming artists and supporting non-profits through art placement on coffee cups. Now 10 years later, he’s the man behind Eco Barista, the sustainable coffee packaging company that’s changing the game for roasters and cafes. In this episode, we explore Russell's business journey, his dedication to Mother Earth, and what sustainability looks like for the future of the industry. Plus, we spill the tea on the fall of REDcycle… and ask the

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23:04

Is Co-Fermentation Coffee’s Future? - AN OLYMPIC HOT...

IT’S JUST COFFEE! ·

2024/11/13

We’re taking a Coffee Break!Fresh from our episode with Olympic gold medalist Zac Stubblety-Cook, we’re spilling the beans on barista competitions, Jimmy Butler’s in-house lever machine, and our bid to get celebrities on the pod. Plus, let’s dissect some of our most outrageous hot takes, like why co-fermentation could be the future of coffee!? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek),

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61:38

Olympic Medals, World Records, now Brewers Cup?! |...

IT’S JUST COFFEE! ·

2024/11/11

Zac Stubblety-Cook OAM is an Olympic swimmer, coffee enthusiast and Co-Founder of Sapidus Roast. This week, Kirk, Liam, and Zac explore the crossroads of elite sports and caffeine. In coffee news: Metallica is coming to Australia (The Unforgiven III is on repeat) and Brian Niccol, new CEO at Starbucks has been tasked with turning around the company after one of its worst years in the U.S (surely a $100M contract helps). We then DIVE into Zac’s swimming career, from being 6 years old and scared

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17:04

Guilty Pleasures - From Trash Coffee to Dessert...

IT’S JUST COFFEE! ·

2024/11/06

Tools down, time for a Coffee Break! Coffee that tastes like…coffee? Haven't heard of it. We discuss the dessert blends at Kirk’s Cafe - who wouldn't want a latte that tastes like lamington or strawberry cheesecake? The boys give their take on signature drinks like the Mont Blanc, and we give a shoutout to a very important listener… Plus, let’s talk ‘trash coffee’! Nothing wrong with a bit of Starbucks or McCafe from time to time. We’re asking; Why is maccas the most popular coffee franchise in

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84:10

HOSPO HORROR STORIES & PRANK CALLS! | DAMIEN COE!

IT’S JUST COFFEE! ·

2024/11/04

We’ve got Damien Coe on the podcast today!Damien is a Melbourne based cafe owner, you’ve probably heard of the epic Coe & Coe in Port Melbourne! After years in the industry he has plenty to share… from humble beginnings at Starbucks, to running a business during covid (keepcups were thrown) and his star studded regulars list. Plus, we dive into the world of content creation, hospo horror stories, and Kirk pulls a prank call on Dan Dick?! In coffee news: Sydney Roastery ‘Whitehorse Coffee’

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28:57

Automation vs. Manual – Who Wins? | COFFEE BREAK!

IT’S JUST COFFEE! ·

2024/10/30

It’s Coffee Break time!On today’s show: Our thoughts on coffee machine automation - should we stick to the manual ways, or embrace modern machinery? Kirk shares a bonus hot take from the Rumble boys (sorry in advance to Melbourne’s baristas), Rohan cracks into the mail bag to reveal some juicy letters from listeners (from VR to ice machines), and we pose the big question; Is coffee trying too hard to be like wine?? Coffee Break is your weekly inside scoop into the coffee community. Everything

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71:09

10 year RUMBLE in the jungle !? | RUMBLE COFFEE!

IT’S JUST COFFEE! ·

2024/10/28

Hi!!Today we are joined by the Directors of Rumble Coffee Roasters, Joe Molloy and Matt Hampton. The boys have a candid chat about the coffee industry. Matt and Joe take a well-rounded approach to wholesale roasting - with a commitment to the planet (b-corp certified baby), and building strong relationships with coffee farmers. We discuss the underside of the wholesale coffee market, rapidly changing roastery landscapes, the disappearance of cash, the culture of off book pay, and 3rd crack

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27:42

Nitrogen Coffee, Street Foxes & Dandadan?! | COFFEE...

IT’S JUST COFFEE! ·

2024/10/25

Hey friend! On today’s Coffee Break: What’s up with wrapping coffee in nitrogen? Kirk recalls getting bitten by a jack russell, there are foxes carrying rats in the streets (cute or pest?) and we reveal the holy trinity of HSP sauces. Plus, we reflect on Tuesday's chat with Nick Percy, Liam has a new anime fixation, and there's talk of coffee mineral seasoning… Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe

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71:36

Roasteries to Recycling Bins | NICK PERCY!

IT’S JUST COFFEE! ·

2024/10/23

Yeyo, Nick Percy joins the pod today to talk sustainability and coffee! Nick's got the eco game down as the Sustainability Manager for Minor DKL Food Group, Nomad Coffee and Veneziano Coffee Roasters. We discuss his day to day operations - bin diving, meeting strangers in parks to bury compost and the (as of yet unofficial) take a Kirk to work day. In breaking news, coffee concrete has been shortlisted for a National Research Impact Award, with the design giving coffee grounds a ‘double shot’ at

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31:45

WTF IS WITH WFH?! | COFFEE BREAK!

IT’S JUST COFFEE! ·

2024/10/16

Helloo, join us for a Coffee Break!On today’s show: The shred is back. Rohan and Kirk talk fitness, crossfit, and futsal. We can’t not bring up the new Legend of Zelda (absolutely crushing it!) and Rohan comes to terms with his new celebrity status!? Plus, Liam ponders the domino effect from a changing work environment. What are you missing when you work from home, and how do we incentivise people to come back into cafes (if you do it well, people come). Coffee Break is your weekly inside

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67:57

Is Working From Home Killing the Coffee Industry? |...

IT’S JUST COFFEE! ·

2024/10/14

On today’s show: Cafe’s are struggling to stay afloat as people don’t return to the office. We discuss the pros and cons of WFH…is the answer really in your apartment? Plus, what's the future of coffee in Melbourne, the EU delays new regulation impacting coffee farmers, and some dude claims coffee slows ageing (sort of). Also!! Rohan reveals his new idea (the cost of living coffee), and small businesses are under threat from coffee chains!One last thing…How do we MMCGA - Make Melbourne Coffee

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25:12

‘Golden rules from Golden Brown’ | COFFEE BREAK!

IT’S JUST COFFEE! ·

2024/10/09

Don’t miss this Coffee Break! Filled with GOLDEN advice from the man behind Golden Brown Coffee, Rohan’s serving insider tips on launching your own social media channel. Also, Kirk is on the rebrand following the launch of his new instagram page @Kirkthebarista - the man’s got more eras than Taylor Swift! Plus, we have an Artisti Breakdown following Tuesday's episode - let’s just say, we can’t get enough of these guys. And in a shocking twist…Kirk reveals some surprising DNA results. Have we been

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84:53

City vs. Rural Coffee | ARTISTI COFFEE ROASTERS!

IT’S JUST COFFEE! ·

2024/10/07

The Roast Masters of Coffs Harbour: Sticky Date Pudding, Mice, and 15 Years of Artisti Coffee. Hello! Today we’re sitting down with the absolute *icons* behind Artisti Coffee Roasters—Luke Floyd and Jimmy Evans. So what’s it like running a regional coffee roastery? Us city slickers wouldn’t understand! —Think 15 years of building a coffee empire, travelling Aus while running a business, and navigating the balance between regional community vibes and the online hustle (side note: how did Artisti’s

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31:46

Trusting "Eco-Friendly" Brands Isn’t Easy | COFFEE...

IT’S JUST COFFEE! ·

2024/10/02

In this Coffee Break, Rohan and Kirk dive into their latest conversation with Abigail Forsyth, the Founder of KeepCup, to unpack some of the episode’s best moments. The boys chat about everything from Abigail’s eco-conscious approach to running a business, to the Star Wars, Metallica, and Lord of the Rings connections she and Kirk bonded over.The convo takes a turn as the boys unpack the struggle of trusting big corporations that claim to be eco-friendly—especially with scandals like Redcycle

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