PODCAST

Future Food Cast

Future of Food Technology

A Podcast series focused on Emerging tech and Innovation in the Food Industry

technology

All Episodes

00:29:27

FFC #podcast 144- Sustainability And...

Future Food Cast ·

2023/03/14

Our latest podcast episode features Ryan Zinn, Regenerative Projects Manager at Dr. Bronner's, where we explore their deep commitment to sustainability and social responsibility. Learn about their vertically-integrated supply chain, fair trade practices, and positive impact on farmers and the environment in 15 countries. As a family-owned company with a salary cap, Dr. Bronner's donated $12 million to charity last year, and is investing in projects that affect how people eat, including promoting

00:27:06

FFC #Podcast 143- Connecting Farmers For Sustainable...

Future Food Cast ·

2023/03/09

In this episode, Robert Saik, CEO of AdvisorPRO, shares how their agricultural network is driving success for farmers by connecting them with experts through their technology platform. Their vision is to build the most credible independent agricultural network, while their mission is to enhance sustainability, profitability, and global food security. Robert emphasizes the importance of finding common ground between different religious and denominational beliefs to make agriculture sustainable. He

00:26:40

FutureFoodCast #Podcast 142- Brewing Brilliance A...

Future Food Cast ·

2023/03/07

In this episode, we hear from Tony Argiropoulos, the Founder of Ambros Coffee Roasters, about his journey in the coffee roasting industry. Tony discusses the importance of high-quality beans and how technology has improved the consistency and quality of coffee roasting. He also explains the concept of "the third wave" in coffee and how it has elevated the industry with specialty coffee. Tony shares Ambros Coffee Roasters' unique marketing approach, emphasizing the role of storytelling in their

00:30:43

FutureFoodCast #Podcast 141- Creating A Sustainable...

Future Food Cast ·

2023/03/01

In this episode of the podcast, we speak with Art Bell, President at Kinetic 12, LLC, about their efforts to drive growth in the food industry. Art shares insights on the trends post-pandemic, including the increasing focus on sustainability and the importance of collaboration and connectivity across the industry. He also discusses the role of technology and automation in the food industry, as well as supply chain issues and the importance of sourcing and providing high-quality products to

00:43:40

FFC #Podcast 140 - Staying Ahead Of The Curve Future...

Future Food Cast ·

2023/02/16

In this episode, we talk to Julien LeBlanc, Founder & President of Blueprint North America, about applying insights from other disrupted sectors to future-proof the food and beverage industry. We discuss attracting and retaining the right talent, partnering effectively, and implementing processes to achieve goals. We also delve into the importance of transparency and balancing risk and innovation. With insights from conferences and international examples, including Holland, we explore strategies for

00:33:11

FFC #Podcast 139 - Sustainability And Transparency In...

Future Food Cast ·

2023/02/14

In this episode, we sit down with Alison Patt, President and CEO, and Chris Nicholson, VP of Thomas Cuisine, to discuss the Real Foods Initiative. They share insights on their efforts to drive local sourcing, sustainability, and food as medicine in all their operations, and control the waste stream. We also delve into their diversified client mix, including healthcare, corporate, and education, comparing and contrasting their catering in all verticals. We discuss their mission of transparency and

00:26:11

FFC #Podcast 138- From Vineyard To Table The...

Future Food Cast ·

2023/02/09

Listen to the latest episode of our podcast where we dive into how Areterra Wines Canada is revolutionizing the wine industry with technology! Hear from Dan Dickinson, Executive Vice President & CIO, about their journey to direct-to-consumer sales, incorporating technology into the viticulture process, and making wine more accessible to consumers

00:44:08

FFC #Podcast 137 - Healthy Bites Exploring...

Future Food Cast ·

2023/02/07

In this episode, we interview Brian Hofemeier, the Vice President of Government Sales and Education at JTM Food Group. He discusses the government's regulation of the food industry, the supply chain and ingredient sourcing, and how JTM Food Group provides nutritious food to K12 schools. Brian also explains his role at JTM and how the company offers a variety of food products for restaurants, schools, colleges, and universities, focusing on kettle-cooked items such as macaroni and cheese and ethnic

00:22:13

FutureFoodCast #Podcast 136- The Spice Of Life...

Future Food Cast ·

2023/02/02

In today's episode, we speak with Travis Day, the Executive Director of the New Mexico Chile Association. We discuss how the association innovates in the chili industry and provides quality products while supporting farmers, growers, and manufacturers. Travis shares the background of NMCA as a non-profit organization supporting the chili industry and its efforts to promote the industry through advocacy. He also talks about the New Mexico Certified Chili Program and its use by authentic farmers,

00:44:26

FutureFoodCast #Podcast 135- Harvest To Home The...

Future Food Cast ·

2023/01/31

In this episode, we spoke with Jason Freeman, Founder and CEO of Farmer Direct Organic about how they are creating a product that is 100% organic, 100% traceable back to the family farm, and 100% tested for pesticides and herbicides. We discuss offering both gluten and gluten-free options. The company is focused on social justice and promoting fair treatment for farm workers, as well as animal welfare. We also delve into government regulation surrounding these issues and the difference in hydroponic

00:28:37

FutureFoodCast #Podcast 133- Taking Bakery ...

Future Food Cast ·

2023/01/19

In today's episode, Martino Brambilla, President of Embassy Ingredients Ltd, discusses how they create innovative flavors and baking ingredients. Martino gave a brief history of his journey and discussed how the Harvard course helped him make critical business decisions that led to his success. He mentioned how he focuses on tastes in the baking sector, which accounts for only 2% of flavor sales, and the remaining 98% is in beverages. We discuss the procedure as well as the baking components and

00:22:32

FutureFoodCast #Podcast 132 - Advancing Food Safety,...

Future Food Cast ·

2023/01/18

In this episode, Moses Akingbade, Vice President of Quality at VersaCold Logistics Services, covers how they ensure food safety, quality, and freshness in the logistics industry. He highlighted, in brief, how are they assisting customers in the supply chain as well as transportation networks. He also explained how they manage the cold chain and prevent food contamination during delivery. We discuss the method of tracking the warehouse management system process. He further emphasizes how

00:29:15

FutureFoodCast #Podcast 131- Leveraging Flavor...

Future Food Cast ·

2023/01/12

In this episode, we talk with Elaine Kellman, Vice President of Citromax Flavors, about how changing consumer tastes are driving innovation in the flavor sector and how the Citromax Group is delivering solutions in the food and beverage industries. She gave a brief history of how she followed her passion for the flavor industry. She described how the food technologists' team works to produce prototype formulations by adding tastes in beverage bottles. We discuss how they not only manufacture

00:36:20

FutureFoodCast Podcast 130 -Technological Innovation...

Future Food Cast ·

2023/01/10

In today's episode, we spoke with Philip Radford, SVP- New Product Development and Innovation at Welbilt Inc, about technological innovation shaping the future of the food service industry and how Welbilt is working toward creation in manufacturing and distributing most commercial food service kitchen equipment. Phil stated that they are 12 companies that create food and beverage equipment in various sectors. He discusses the challenges in the supply chain during a pandemic in manufacturing and raw

00:20:29

FutureFoodCast #Podcast 129- Healthy Nutrition And...

Future Food Cast ·

2023/01/05

In this episode, Nicole Pavlica, VP-Marketing and Innovation at Hope Foods, discuss how food is related to mental health and why consumers should follow healthy diets. She discussed her love of healthy eating and how she joined Hope Foods. We go into great depth about Hope Foods' aim, which is to provide plant-based foods focusing on hummus and other American dips. She mentions Hope Foods' commitment to more than just food, including how they care for the mental health of their staff members and

00:22:09

FutureFoodCast Episode 128- Supporting Sustainability...

Future Food Cast ·

2022/12/21

In this episode Erin Lee, Chief Sales Officer of Sambazon, about how they are promoting zero-waste and sustainability in the food industry. She mentions that Sambazon stands for the sustainable management of the Brazilian Amazon using the triple bottom line concept (environment, socio, and economic). She provided an overview of the three key teams: the food service team, the college and university team, and the hospitality team, which includes Sambazon cafés. She talks about manufacturing plants and

00:45:42

FutureFoodCast #Podcast 127- Technological Trends -...

Future Food Cast ·

2022/12/14

In the latest episode, we speak with Jay Ashton, National Brand Activation Manager at Sysco Canada Inc, about technological advancements in the food space and how the industry has advanced. Jay provided brief insights into his experience, which includes 33 years in the restaurant sector and the creation of business resources for Sysco Canada. He discussed the SVK show, which debuted on May 14, 2020, and how he has grown, as well as the interview insights of the speakers he has spoken with. We also

00:24:30

Episode 126 - Innovation Driving Premiumization,...

Future Food Cast ·

2022/12/12

We speak with Martin de Dreuille, Grey Goose- Bacardi- Global Vice President of Marketing, on how they are innovating in the premiumization, quality, and natural ingredients in the vodka industry. Martin spoke about his background and how he got into this industry. He goes into depth about the distillation process and how specific elements like water and wheat are utilized. We discussed how Grey Goose emphasizes product quality and sourcing from consumers' perspectives. He discussed Grey Goose's

00:24:41

FFC Episode 125 || Baking Innovation Leveraging...

Future Food Cast ·

2022/11/22

In this episode, we speak with Anna Tibbits, Senior Manager-Partnerships of Crumble Cookies, about how they are enhancing their growth with technology in driving expansion and distinctive taste in their products to customers. Anna gave a brief history of Crumbl Cookies, which was founded in 2017 by two cousins in Logan, Utah. She provides insights on how they prepare social media marketing tactics to capture customers' attention. She talks about how the cookies taste and the various flavors. She

00:27:32

FFC #Podcast 124|| Ensuring Clean Ingredients, Food...

Future Food Cast ·

2022/11/17

n this episode, we speak with Brooke Baevsky, Founder and Private Chef of In the Kitchen with Chef Bae, on the significance of a nutritionally balanced diet. She discussed her background, her interest in the food space, how she started her company and how she started the sharing in New York, after-school program, the importance of a healthy diet, how to efficiently use food stamps that go twice as far as farmers markets, grocery stores, and how to eat healthy on a limited budget. Cleaner goods with

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