x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Fearless Foodie Podcast

The Fearless Foodie (formerly, Oh For Food"s Sake) is a space for honest chats, practical tools, and the reminder that being fearless doesn’t mean having it all sorted – it means feeling the fear and doing it anyway. Especially when the industry we love often feels like it’s breaking us. If that speaks to you, have a listen. And if it hits home, rate, review, and share it with your work besties or the team WhatsApp. Because your voice matters. And fearless starts with you. Be Bold. Be Brave. Be

business careers

All Episodes

00:32:03

4 Signs you might be burnt out

The Fearless Foodie Podcast ·

2023/06/15

There’s been a lot of chat about burnout online and in society but not all of it is helpful, especially if you think you’re already in burnout. So on this episode of the Oh For Food’s Sake podcast, we decided to do a deep-dive on burnout, explaining what it is, how to spot it and how to treat it, because you deserve a life free from burnout!We explain the four signs that you might be in burnout, covering the physical symptoms, how burnout feels mentally and what impact it might have on your life at

en

00:47:00

Helping Mission Led Challenger Brands With Louis Bedwell

The Fearless Foodie Podcast ·

2023/06/08

The UK food industry is under threat. It’s incentivised to churn out unhealthy, unsustainable food products. Can challenger brands be the ones to turn it all around? On this episode of the Oh For Food’s Sake podcast we talk to Louis Bedwell, the managing director of Mission Ventures. He believes that the future of food is in the hands of start-ups and he’s helping them to seize it.Louis tells us how he started working in food and what he’s doing in his current role with Mission Ventures. He lays out

en

00:46:43

What 100 Podcast Episodes Have Taught Us

The Fearless Foodie Podcast ·

2023/06/01

Welcome to the 100th episode of the Oh For Food’s Sake podcast! We’re celebrating our centenary by discussing our food industry stories, what we’ve learnt from them and how we’re moving forward. It’s been a long road and really, we’re only just getting started!In this episode, we discuss what we went through to get where we are today. We deepdive into our back stories and look at them through the angle of resilience, analysing how we overcame all the challenges that the food industry has thrown at

en

00:28:53

Collaboration Over Competition

The Fearless Foodie Podcast ·

2023/05/25

How often do you meet people that are in direct competition with you? And how do you feel when you meet them? On this episode of the Oh For Food’s Sake podcast, we explore the notion of collaboration over competition and give you ideas about how to reach out to others and work with them in a healthy, productive way. It’s easy to feel like everyone else out there is doing better than you and if you do think that, you may question the use of collaborating when you’re not sure what you bring to the

en

00:46:23

Future proofing your business in the Food industry...

The Fearless Foodie Podcast ·

2023/05/18

The food industry changes all the time so if you have a food business, you always need to keep an eye on the horizon. On this episode of the Oh For Food’s Sake podcast, we talk to Adrian Short, one of the founders of our podcast sponsor Ulrick & Short, about how he created a once-niche business that has bloomed into a big player in the clean-label ingredients space. Join us for this fun conversation that covers starting your own business, matching up companies by culture and what the future of

en

00:49:03

Making Technical Sexy With Deborah Kotulla

The Fearless Foodie Podcast ·

2023/05/11

“Make technical sexy”. That was the mission that Deborah Kotulla’s boss assigned to her years ago and she’s been fulfilling it ever since. And as you’ll hear on this episode of the Oh For Food’s Sake podcast, instead of fishnet stockings and tight dresses, this mission was about a whole lot of hard work and communication. Join us for this fun interview that shows just what a wide-ranging and pivotal role technical is! Debs gives us her career journey which has spanned technical roles in many aspects

en

00:25:52

4 Things You Need To Do To Succeed In Your NPD Career

The Fearless Foodie Podcast ·

2023/05/04

Starting a career in NPD is like being thrown in the pool at the deep end. There’s so much to learn and everyone around you is busy and under pressure. They might not have the time to stop and explain to you exactly what’s going on or to help you with your career struggles. So we’re here to do it for them! On this episode of the Oh For Food’s Sake podcast, we tell you the four things we wish we’d known before joining an NPD team. Get ready to take notes because these tips will help you to accelerate

en

00:33:23

4 Things Foodie Startups Need to Know

The Fearless Foodie Podcast ·

2023/04/27

You might have an incredible food product idea, complete with a compelling brand story and an ‘in’ with a big retailer. But unfortunately, the reality of the UK food industry means that even then, you’re not guaranteed to become the Next Big Thing in Food. So on this episode of the Oh For Food’s Sake podcast, we’re sharing the four things you need to know to run a successful food startup. In this episode, we dive into everything that Lucy wishes she’d known before launching her food brand Pudology

en

00:49:08

Marketing shorthand with Chris Owen

The Fearless Foodie Podcast ·

2023/04/20

Can own-brand businesses compete with big brands? What does it take to get a food product from a new start-up onto the shelves of big retailers? And how do you build and follow a brand strategy over time in a changing marketplace? On this episode of the Oh For Food’s Sake podcast, we talk with food marketing guru Christopher Owen about all this and more, and he tells us the scariest marketing statistic that you’ll ever hear! Chris gives us the low-down on his career so far, which includes successful

en

00:32:03

Book Review: The Chimp Paradox

The Fearless Foodie Podcast ·

2023/04/13

You walk into a crucial NPD meeting knowing that you have bad news to deliver. When your senior colleagues start to question you, you feel your blood pressure rising and your anger boiling up. What if we told you that that behaviour isn’t actually you, but a chimp instead? On this episode of the Oh For Food’s Sake podcast, we review Professor Steve Peters’ book The Chimp Paradox.Amy walks us through the chimp model of our brain structure, explaining the three key parts of our brain and how they make

en

00:37:56

Navigating your EHO with Ruth Baker

The Fearless Foodie Podcast ·

2023/04/06

Today we’re tackling an issue that affects businesses right across the food industry: food safety standards. Whether you’re a feisty challenger brand, a caterer facing your first food safety inspection or a huge food manufacturer, you’re going to learn something from food safety expert Ruth Baker. Grab a pen and paper and join us for this information-packed episode of the Oh For Food’s Sake podcast! Ruth describes her journey from an Environmental Health Officer to setting up her own business

en

00:29:10

Self promotion without selling your soul

The Fearless Foodie Podcast ·

2023/03/30

It’s that item on your to-do list that you keep putting off: self-promotion. You can always find a reason to put it off but avoiding self-promotion might hold you back in your career. On this episode of the Oh For Food’s Sake podcast, we explore effective self-promotion. Join us as we discuss what it means, why we’re scared of it and what good, genuine self-promotion can look like for you. We begin by tackling the issue of why incompetent people—especially men—are often more comfortable with

en

00:40:21

Starting out in the Food Industry with Martha Wood

The Fearless Foodie Podcast ·

2023/03/23

On this episode of the Oh For Food’s Sake podcast, we chat with recent graduate and food industry trends expert Martha Wood from Ulrick & Short. If you’re interested in anything from finding a job in the food industry to forecasting food ingredient trends to why ingredients are a great place for you to start your food career, this episode is for you! Martha tells us about her career journey from taking Food Tech at school to studying food marketing management at Sheffield Hallam University. We then

en

00:28:13

Three Simple Ways to Become More Assertive

The Fearless Foodie Podcast ·

2023/03/16

“I’m sorry to interject, but would you mind just please…” Nope, stop right there! On this episode of the Oh For Food’s Sake podcast, we’re delivering the important message that it’s ok to be assertive! Tune in to learn our three simple tips to help you be more assertive in your work and home life. We tell you why it’s important to be assertive and outline some of the reasons why many of us struggle to speak up for ourselves. Once we’ve dived into the difference between assertiveness and

en

00:51:47

Overcoming Barriers in the food industry with Bethan...

The Fearless Foodie Podcast ·

2023/03/09

Sustainability, food safety, food security and a failure to meet recruitment targets, not to mention the aftershocks of a pandemic: The UK food industry is fighting fires on all fronts. Drawing on the resources of its talented and passionate workforce is the only way to tackle them all. On this episode of the Oh For Food’s Sake podcast, we talk to the brilliant Bethan Grylls, editor of the Food Manufacture magazine, about the future of the food industry.Bethan gives us a rundown of her varied career

en

00:23:20

Future proof your career with career cushioning

The Fearless Foodie Podcast ·

2023/03/02

When the economy is uncertain and your manager’s talking about making budget cuts, it’s definitely time to start thinking about career cushioning. But what is career cushioning anyway? And how do you do it without burning out or looking like you’re not committed to your current job? On this episode of the Oh For Food’s Sake podcast, we tell you everything you need to know about career cushioning.Careers coach Amy gives her definition of career cushioning and explains why it can help you get through

en

00:48:54

Procurement Hacks with George Willis

The Fearless Foodie Podcast ·

2023/02/23

When you work in the food industry, it’s very common to be so focused on your role and your team’s mission that you don’t hear any other team’s perspective. On this episode of the Oh for Food’s Sake podcast, we’re going to correct that. We speak to longtime procurement expert Georgina Willis about the ups and downs of working in procurement and what procurement and NPD teams can do to work better together. George tells us about her career in the food industry and how she pivoted to working in

en

00:25:03

The 5 Dysfunctions of teams and how you can fix them

The Fearless Foodie Podcast ·

2023/02/16

You can tell when a team isn’t working together. They could be missing targets, not getting on with each other or turnover might be too high. But these are the symptoms and not the cause. On this episode of the Oh For Food’s Sake podcast, we discuss the five key underlying problems that cause teams to not function AND tell you what you can do about it. Tune in to find out how to turn your team around! We discuss Patrick Lecioni’s framework on dysfunctioning teams and list the five main reasons why

en

00:50:03

Understanding diversity + inclusion at work with Amie...

The Fearless Foodie Podcast ·

2023/02/09

The conversations around diversity and inclusion are getting ever more complex and employees are starting to expect their employers to treat diversity issues as more than just a tick box exercise. But what are diversity and inclusion and how can we bring them into our workplaces? On today’s episode of the Oh For Food’s Sake podcast, we talk to special guest Amie Burke, the Inclusivity Programme Manager at IGD, in an honest and open discussion about how we can be diverse and what reverse mentoring

en

00:31:18

Liquidating a Business

The Fearless Foodie Podcast ·

2023/02/02

Most of the stories we hear about businesses in our culture recount business success, where a small, ballsy go-getter grows into an enterprise giant. It’s rare to dive into the other kind of business stories, where with the best will in the world, the business just can’t keep going. But that’s what we’re doing on this episode of the Oh For Food’s Sake podcast. Today we’re talking about liquidating a business: what it means, how to do it, what it feels like and why you need to know about liquidating

en

223 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...