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PODCAST

Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a

business marketing

All Episodes

00:18:02

100. How this Restaurant is GROWING their Sales in...

Making Dough Show | Restaurant Show ·

2020/04/27

10 Tips to craft a SUCCESSFUL Restaurant Meal Kit and market it https://youtu.be/R8AbJkKJ2Bo Papa John's Text Message Strategy Revealed https://www.makingdoughshow.com/resources GROW your restaurant sales with Text Marketing | Restaurant Marketing https://www.youtube.com/watch?v=iDb3mBF1zoY&t=1s The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Hey, fellow restaurant professionals, how are you doing now? I hope you are well and

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00:10:01

99. Restaurant Promotion SUCCESS 3 Tips | Restaurant...

Making Dough Show | Restaurant Show ·

2020/04/24

Papa John's Text Message Strategy Revealed https://www.makingdoughshow.com/resources GROW your restaurant sales with Text Marketing | Restaurant Marketing https://www.youtube.com/watch?v=iDb3mBF1zoY&t=1s 7 Tips to GROW Your Restaurants Sales out of a Sales Dip https://www.youtube.com/watch?v=K-wcF2RnsoM&t=1s The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Today, I'm responding to an inquiry from John of North Carolina. He's

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00:16:01

98. GROW your Catering Sales with these 7 tip to |...

Making Dough Show | Restaurant Show ·

2020/04/23

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Which would you prefer: Finding ten customers where each of them orders ten pizzas from you? Or Get one catering deal from one company that orders ten 6" pizzas at once? In today's show, we are centering on the power of catering to boost up your restaurant's sales. If you're looking into growing your catering sales, you must have a strategy in place. So here are seven tips we can share

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00:17:08

97. 10 Tips to craft a SUCCESSFUL Restaurant Meal Kit...

Making Dough Show | Restaurant Show ·

2020/04/20

10 Steps to a Successful Restaurant Promotion: https://www.makingdoughshow.com/resources The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources How we’ve been promoting our Pizza Kit: Pizza Kit Instructions https://www.facebook.com/watch/?v=141554197258389 Turn your pizza kit into a CALZONE: https://www.facebook.com/watch/?v=881252609058653 Turn a pizza dough into zeppole donuts https://www.facebook.com/watch/?v=225357742046406 If

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00:16:48

96. HOW to calculate a more ACCURATE Wait Time |...

Making Dough Show | Restaurant Show ·

2020/04/17

REDUCE Order Taking MISTAKES | FOH Manager Tips https://www.youtube.com/watch?v=boAfD-zpprA&t=01s RESTAURANT SWOT ANALYSIS - How to conduct a swot analysis for your restaurant https://www.makingdoughshow.com/resources The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources In this special episode of Making Dough Show, we are answering a query from our friend, Sol, who's the General Manager of El Rio Grande Mexican Restaurant in

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00:09:04

95. Restaurant Owner tips to WIN during pandemic |...

Making Dough Show | Restaurant Show ·

2020/04/09

🔥 Restaurant Owners: Control the Controllable 🛑 Let's talk about what we CAN control today and this week in our restaurants: 🛑The EXPERIENCE - We've got to remind our people to show GRATITUDE to our customers more than ever. - Communicating a more ACCURATE wait time! Come up with better systems for this so the customer does not have to wait for their food! This heavily affects the customers experience. It matters to them, so it matters to us! - Give COURTESY calls When the customers food is

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00:03:25

94. 3 Tips to Handle the STRESS as a Restaurant Owner...

Making Dough Show | Restaurant Show ·

2020/04/06

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Stress can KILL YOU! How are YOU handling this stressful season, friend? Turns out we’ll be dealing with this Corona issue for longer than we thought... So, we have to get a handle on the STRESS of the season for us to continue to think clearly and make wise decisions for our businesses and our people... Especially at a critical time such as this. Here are a few things I am working on:

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00:05:54

93. Do THIS so your Restaurant Comes back strong...

Making Dough Show | Restaurant Show ·

2020/03/31

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources I know things get tough each day. But it is not the time to slow down for us, restaurant owners. You have to step on the gas and have a plan of action! It's time for you as a leader of your business to strategize and re-envision how your restaurant is going to look like when we get through this challenging season. I firmly recommend you to do a SWOT Analysis of your operations. The SWOT

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00:05:50

92. Restaurant Owners Lessons Learned Thanks to...

Making Dough Show | Restaurant Show ·

2020/03/30

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Every day, since the flare-up of this pandemic coronavirus disease, we hear different stories of fear and suffering of people from all walks of life. But as the saying goes, every cloud has a silver lining. For instance, as a restaurant owner, what could be the best learning or realization you gained from this trying time? I want to urge you to observe your numbers and get aggressive

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00:04:20

91. Restaurant Social Media Strategy DURING CORONA |...

Making Dough Show | Restaurant Show ·

2020/03/27

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources What could be the best social media strategy in these trying times? A fellow restaurant owner asked if they still need to continue posting on social media even if they have to shut down due to this pandemic crisis. My answer is a BIG YES. We need to stay connected with our customers. If you want to come back strong and regain customer's loyalty, then don't lose it. Remember that those who

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00:08:00

90. Do THIS if your Restaurant is closed to Corona |...

Making Dough Show | Restaurant Show ·

2020/03/26

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources To my comrades in the restaurant industry, how are you doing now? I hope you're all okay and hanging in there. As of today, we have no dine-in, and we only have takeout and delivery. But I'm aware that a lot of states have shut down the entire restaurant businesses and sadly, that maybe you (I'm sorry about that). Some folks even chose to close because there's an immense drop in their

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00:06:25

89. Restaurants with Record SALES During Corona |...

Making Dough Show | Restaurant Show ·

2020/03/25

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources I was incredibly stressed out when this pandemic crisis started. We have no dine-in, and we only do takeout and delivery - I thought we would drop our sales by 50%. But thanks to our dear customers, that didn't happen! We're doing okay at the moment (I hope, you too). We had an excellent Friday sales just like a regular Friday. But things don't happen by itself. We had a RECORD SALES

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00:09:12

88. Restaurant Owner Voice Your Opinion | Restaurant...

Making Dough Show | Restaurant Show ·

2020/03/24

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources Restaurant Association Link: https://p2a.co/ULJRbGG Tell Congress to Support Restaurants and Our Employees! The coronavirus outbreak has been hitting our industry so badly. And what's the government's recovery plan for us? We may not know it precisely by now, but today, I am encouraging you to VOICE your opinions! To my fellow restaurant/small business owners, it's

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00:06:19

87. Crank Up your Restaurants Gratitude Department |...

Making Dough Show | Restaurant Show ·

2020/03/23

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources To my colleagues in the restaurant business, how have you been doing since the Coronavirus fiasco? I know it's been very challenging to survive in this industry nowadays, but hey, now is the best time to show how we love to be in this business more than ever! We love being here, we love food, and we love serving people! It is hard and intense, but we are fighters! Within the next few

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00:12:56

86. 5 Tips to NOT Lose Restaurant Sales to...

Making Dough Show | Restaurant Show ·

2020/03/19

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources 5 Ways to NOT lose Restaurant sales to Coronavirus! Today I am sharing with you what we are doing for our restaurants to combat this tough season. --------------------------------------- Our Texting Agency is offering our texting services to Restaurants for FREE in this season.. Through April. Want us to send your database a mass text for FREE? Email us at: Team@MakingDoughShow.com

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00:07:14

85 - THE KEY to a Restaurant Owners freedom |...

Making Dough Show | Restaurant Show ·

2020/03/16

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources In today's episode, we are featuring a query from a fellow pizzeria owner in Muizenberg, Cape Town, South Africa, Anthony. According to Anthony, he established the Oven Baked Pizzeria in 2015 as a way to create sustainable funding for a Non-Profit he started in 2014. As far as the restaurant is concerned, they are hitting break even each month. However, running the restaurant does take up

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00:27:18

84 - REDUCE your Order Taking MISTAKES | FOH Manager...

Making Dough Show | Restaurant Show ·

2020/03/09

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources In this special episode of Making Dough Show, we are answering a question from one of our avid podcast listeners, Rich, a Restaurant FOH Manager from Asheville, North Carolina. Rich's query is about how to reduce mistakes when it comes to order-taking. We all know that in the restaurant business, order accuracy is very critical. Inaccurate order can cause problems in restaurants. Order

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00:26:46

83 - How to INCREASE employee engagement and...

Making Dough Show | Restaurant Show ·

2020/03/02

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources One of the main problems that torture the restaurant industry over the years is its high turnover rate. A lot of people in this business are not here for the long-term. It is a hard reality that every restaurant owner has to face. In this special episode of the Making Dough Show, we are thrilled to have Jordan Boesch, the Founder, and CEO of 7shifts, as he shared his insights on how we

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00:19:12

82 - RESTAURANT MARKETING PLAN March edition | FREE...

Making Dough Show | Restaurant Show ·

2020/02/25

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources February is almost over, and we are fast approaching the end of the first quarter of 2020! So in this episode, we are going to talk about March marketing and your gameplan. If you are thinking that you can grow your sales month after month, without a concrete plan, that's going to be a pipe dream! We got to be maximizing every opportunity to dominate our communities where we are located

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00:02:07

81 - When the cat is away, the mice will play |...

Making Dough Show | Restaurant Show ·

2020/02/17

The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources When the cat's away, the mice will play. Sometimes, it happens when people will do as they please in the absence of their supervisor or manager, especially in neglecting or breaking the rules. As a restaurant owner or manager, did this ever happen to your operations? Do you notice a shift in your operations or standards, whether you are there or not there? How about the performance of the

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