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PODCAST

The Fearless Foodie Podcast

The Fearless Foodie (formerly, Oh For Food"s Sake) is a space for honest chats, practical tools, and the reminder that being fearless doesn’t mean having it all sorted – it means feeling the fear and doing it anyway. Especially when the industry we love often feels like it’s breaking us. If that speaks to you, have a listen. And if it hits home, rate, review, and share it with your work besties or the team WhatsApp. Because your voice matters. And fearless starts with you. Be Bold. Be Brave. Be

business careers

All Episodes

00:29:29

How to survive redundancy

The Fearless Foodie Podcast ·

2023/01/26

Although we love talking about the best aspects of the food industry, we don’t shy away from the difficult ones either. So with a recession in the air and several major companies announcing big layoffs, on this episode of the Oh For Food’s Sake podcast, we’re talking about redundancy. We give you practical advice on how to cope with the emotional upheaval of being made redundant. Our tips include dealing with the stress and heartache of redundancy and what you need to do for yourself before you

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00:57:38

Change your mindset, not your job with Claire Martino

The Fearless Foodie Podcast ·

2023/01/19

Can you have a career where you grow and feel challenged but still supported, and still stay with the same company for decades? Yes, you can! On this episode of the Oh For Food’s Sake podcast, we talk to food industry legend Claire Martino about her long tenure at Bakkavor and what she’s learnt from working in the food industry for 20+ years.Claire walks us through her own journey at Bakkavor, telling us about some of the moves she made within the company and what they taught her. We unpack making

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00:34:15

Building your personal brand

The Fearless Foodie Podcast ·

2023/01/12

Personal branding is just for people who are self-employed, right? Wrong! If you haven’t started building your personal brand now, you should probably just forget it, right? Double wrong! On this week’s episode of the Oh For Food’s Sake podcast, we walk you through why everyone needs a personal brand and how you can start building yours. Listen in as we explain what it actually means to have a personal brand and why it’ll help you to feel happier at work. We share our experiences of building a

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00:53:13

Nourish Awards with Diana Babic

The Fearless Foodie Podcast ·

2023/01/05

There are plenty of awards up for grabs when you work in the food industry, but none of them are quite like the Nourish Awards! On this episode of the Oh For Food’s Sake podcast, we’re talking to the Nourish Awards founder Diana Babics about where she got her inspiration from, what it takes to run an award that spans many chapters and categories and how she manages to taste all that delicious food!Diana tells us about her food journey and why she became interested in eating ‘free from’ food that was

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00:32:35

Ta Da: Celebrating your successes

The Fearless Foodie Podcast ·

2022/12/29

When life is getting you down and you’re feeling overwhelmed with work, family, your health or worries, it’s time to drop your to-do list and start a Ta Da list. On this week’s episode of the Oh For Food’s Sake podcast, the last one of the year, we’re reflecting on 2022, discussing what we achieved and what we’d like to work on in 2023. If you’re someone who doesn’t spend enough time acknowledging your own successes⁠—and hardly anyone does⁠— then grab a pen and listen in!We talk about how starting

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00:48:20

Understanding Agronomy with Debbie Winstanley

The Fearless Foodie Podcast ·

2022/12/22

On this week’s episode of the Oh For Food’s Sake podcast, we’re getting technical about potatoes! We’ve invited a very special guest Debbie Winstanley, an agronomist and potato lover, to talk potato varieties, supply chain logistics, sustainability and storage. Don’t miss the big reveal of Debbie’s favourite potato variety! Pop open a bag of your favourite crisps and tune in.Debbie gives a quick explanation of what it means to be an agronomist and she describes her career path so far. We peel back

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00:32:21

How to say No

The Fearless Foodie Podcast ·

2022/12/15

One little word really can make all the difference, and it’s ‘no’. On this episode of the Oh For Food’s Sake podcast, we’re exploring the power of saying no and what happens when you start to get back control of your timetable, your energy and your life.It sounds easy to just say no, but it’s not always. We begin by discussing when it’s important to say yes, particularly in your work life, so you can tell when your work ‘no’s’ are legitimate. We then lay out a guide to saying no and give a mental

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00:57:03

Vegan Chocolate Pioneers! We meet Rimi & Manav from...

The Fearless Foodie Podcast ·

2022/12/08

On this episode of the Oh For Food’s Sake podcast, we’re interviewing a power couple who are making waves in the British food industry. Join us as we talk with our new friends Rimi and Manav, creators of the vegan chocolate brand LoveRaw, about everything from starting a business, to working with your spouse, to coping with Covid-19, to the future of LoveRaw. Rimi and Manav tell us how they created LoveRaw and got it off the ground with almost no resources. We follow their journey of learning to

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00:33:29

How to stop self sabotaging

The Fearless Foodie Podcast ·

2022/12/01

You’re not achieving enough. You didn’t handle that conflict well. You’d better check that email again before you send it. You should volunteer for another project… Any of this sound familiar? On this episode of the Oh For Food’s Sake podcast, we’re shining a light on our inner self-saboteurs and telling you how to stop getting in your own way. Listen in as we explore the nine different kinds of self-sabotaging behaviours and the impact that have on you and those around you. We share our top

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00:31:35

Micro networking

The Fearless Foodie Podcast ·

2022/11/24

Today we’re talking about one of the most underestimated career advancement tools: networking. But since networking is a big concept that many people don't understand, we’re breaking it down into a series of small, easy steps that you can take right now to grow your network. Join us on this episode of the Oh For Food’s Sake podcast as we talk about micro networking!We explain some of the clear and hidden benefits of networking, from learning about potential career opportunities, to finding mentors,

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00:55:44

Harnessing the power of trends with Charles Banks

The Fearless Foodie Podcast ·

2022/11/17

Rewind back to 2012: Who would have ever said then that plant-based food and drinks would take off as a category? Enter the special guest for this week’s episode of the Oh For Food’s Sake podcast: Charles Banks, cofounder of thefoodpeople! Charles joins us for an in-depth discussion on food trends, the responsibility that comes with food trend analysis and how thefoodpeople are investing in the next generation of food industry innovators. We sit down with Charles, a dream guest of the podcast, to

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00:36:11

Developing Functional ingredients with Danni Schroeter

The Fearless Foodie Podcast ·

2022/11/10

When you work in NPD, you come across product roadblocks all the time that delay bringing a product to market or slow down sales. It might be that the mouth feel of your product isn’t right, or the texture is off-putting to the consumer or that you want to provide a meat-free alternative but can’t get the ingredients right…they’re all very common NPD headaches. But did you know that there's support available to help you overcome your NPD challenges? On this episode of the Oh For Food’s Sake podcast,

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00:46:23

Sustainable & Healthy Ageing with Barbara Bray

The Fearless Foodie Podcast ·

2022/11/03

Whether you admit it or not, we’re all getting older. But what does that mean for your body and mind? How do you take care of yourself as your needs change? On this episode of the Oh For Food’s Sake podcast, we discuss food and nutrition with the multitalented Barbara Bray, a food and sustainability consultant, podcaster and well-deserved recipient of an MBE. Barbara shares her journey through the food industry with us, drawing on her cutting-edge research on food sustainability. We talk about the

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00:35:20

Overwhelm

The Fearless Foodie Podcast ·

2022/10/27

How do you know when you’re in a state of overwhelm? And what can you do about it? In this episode of the Oh For Food’s Sake Podcast, we look at overwhelm from a compassionate point of view and give you tips on how to identify and avoid overwhelm, as well as how you can work yourself out of overwhelm in the moment. We share what overwhelm feels like for us, listing the physical and mental symptoms that we experience. Then we talk about what we’re doing to tackle overwhelm and how it’s helping us to

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00:34:45

The No Club book review

The Fearless Foodie Podcast ·

2022/10/20

Today’s episode of the Oh For Food’s Sake podcast is all about the magic of one tiny but powerful word: no. Join us as we review The No Club, a book by four powerful, busy women who got rid of the grunt work so that they could reclaim their agendas and careers. We share our thoughts on the books and give you tips on how you can start saying ‘no’ to the tasks you don’t want to do. We dive into the central premise of the book, that you need to look at your work day through a critical lens and

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00:51:39

Career tips from James Pye, More People

The Fearless Foodie Podcast ·

2022/10/13

When you work in recruitment, interviews, job descriptions and career changes are your bread and butter. But from a candidate’s perspective, recruitment is still quite a mysterious process with a lot of potential pitfalls to navigate. So on this episode of the Oh For Food’s Sake Podcast, we’re talking to our friend James Pye who’s a recruitment consultant in the food industry with this month’s podcast sponsor MorePeople.James begins by walking us through his long and varied career in the food

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00:28:02

How to ask for a Pay Rise

The Fearless Foodie Podcast ·

2022/10/06

We all expect to get a salary for the work we do, but why is it so hard to ask for more? On this episode of the Oh For Food’s Sake Podcast, we give you advice on how to ask your boss for more money for the work you do, which is more important than ever given the economic climate. Listen in as we lay out a step-by-step process for a successful pay raise request. We begin by giving you tips on how to prepare yourself long before you step into the meeting room, covering how to research your market

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00:26:27

How to see the Bigger Picture

The Fearless Foodie Podcast ·

2022/09/29

When you’re working in the food industry, it’s easy to get immersed into your role within your department and to not think about what other departments bring to the table. On this episode of the Oh For Food’s Sake Podcast, we tell you the advantages of taking your blinkers off and gaining a broader perspective on the wider food industry. We tell you how our lack of ability to see the bigger picture affected our careers, particularly as we were starting out in the food industry. Then you’ll hear us

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00:34:39

Sampling Session Success

The Fearless Foodie Podcast ·

2022/09/22

On the surface, it seems easy to run an NPD food sample session. All you need is the food, served at the right temperature…at a good time of day….and a stockpile of the right utensils…and the right people in the room…giving feedback in the right way… Actually, it’s not so easy. So on this episode of the Oh For Food’s Sake Podcast, we’re giving you a list of handy tips to make your sample session a success. We share with you what you need to think about before, during and after your sample session to

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00:42:12

How NPD consultants can help you with Sarah Fielder...

The Fearless Foodie Podcast ·

2022/09/15

How can a food business navigate all of the hurdles on the long NPD road to get their new product to market? By calling in the Taste Creators! On this episode of the Oh For Food’s Sake Podcast, we dive into everything NPD with consultant experts Sarah Fielder and David Neville, who have over 40 years’ experience of helping new foods to hit the shelves.We begin by introducing our special guests and hearing the biggest challenges that they’ve faced in their food careers, with Sarah sharing a bonus

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223 results

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