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PODCAST

The Restaurant Guys

The Restaurant Guys

Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.**To

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All Episodes

58:13

Jim Meehan: Cocktails at Home

The Restaurant Guys ·

2024/09/03

The BanterThe Guys talk about sourcing products for their restaurants through relationships with local farms and hobbyists. Catherine Lombardi, Mark’s grandmother and the inspiration for his restaurant of the same name, had family heirloom vinegar pots brought from Italy. The Guys recently began experimenting and making vinegar. Hear how it’s going!The ConversationThe Restaurant Guys catch up with mixologist, author and friend Jim Meehan. They discuss various bar trends over the years and wha...

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56:13

🔒 RGR Jim Meehan: Cocktails at Home

The Restaurant Guys ·

2024/09/03

Subscriber-only episodeThe BanterThe Guys talk about sourcing products for their restaurants through relationships with local farms and hobbyists. Catherine Lombardi, Mark’s grandmother and the inspiration for his restaurant of the same name, had family heirloom vinegar pots brought from Italy. The Guys recently began experimenting and making vinegar. Hear how it’s going!The ConversationThe Restaurant Guys catch up with mixologist, author and friend Jim Meehan. They discuss various bar trends...

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36:53

Steven Rinella: A Wild Meal

The Restaurant Guys ·

2024/08/29

This is a Vintage Selection from 2006The BanterThe Guys discuss new trends in desserts as Francis nurses his sugar hangover.The ConversationThe Restaurant Guys hear the tale of Steven Rinella’s experience spending a year collecting wild game to create a 45 course meal from Chef Auguste Escoffier’s book Le Guide Culinaire. From turtles to elk to blue trout, don’t miss this epic adventure! (You won’t believe what he went through to acquire squab.)The Inside TrackThe Guys were fascinated by Stev...

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34:33

🔒 RGR Steven Rinella: A Wild Meal

The Restaurant Guys ·

2024/08/29

Subscriber-only episode**This is an commercial-free version available to Restaurant Guys Regulars. Subscribe today!**Click Below!https://www.buzzsprout.com/2390435/supportThis is a Vintage Selection from 2006The BanterThe Guys discuss new trends in desserts as Francis nurses his sugar hangover.The ConversationThe Restaurant Guys hear the tale of Steven Rinella’s experience spending a year collecting wild game to create a 45 course meal from Chef Auguste Escoffier’s book Le Guide Culinaire. Fr...

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33:11

Jon Ross (Master Sommelier and Stage Left Alum):...

The Restaurant Guys ·

2024/08/27

The BanterThe Guys share a funny review of their restaurant, Catherine Lombardi, that was rated in “gold chains.”The ConversationThe Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led him to where he is today including a nearly-forgotten and surprising connection to The Restaurant Guys Podcast. The Inside TrackThe Guys hired Jon as a young adult and n...

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31:11

🔒 RGR Jon Ross (Master Sommelier and Stage Left...

The Restaurant Guys ·

2024/08/27

Subscriber-only episodeThe BanterThe Guys share a funny review of their restaurant, Catherine Lombari, that was rated in “gold chains.”The ConversationThe Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led him to where he is today including a nearly-forgotten and surprising connection to The Restaurant Guys Podcast. The Inside TrackThe Guys hired Jon ...

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34:20

🔒 RGR The Restaurant Guys Being Restaurant Guys

The Restaurant Guys ·

2024/08/24

Subscriber-only episode**To hear this great episode, subscribe to become a Restaurant Guys Regular** https://www.buzzsprout.com/2390435/subscribeThis is a Vintage Selection from 2005The BanterThe Guys describe this podcast best:Francis: We are here to offer you two restaurateur perspectives on not just running a restaurant or going to a restaurant, but food, where it comes from, how we do business, where you go out to eat, maybe some behind the scenes stuff and how to save the planet.Mar...

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36:13

Thomas Keller: One Chef on Two Coasts

The Restaurant Guys ·

2024/08/22

This is a Vintage Selection from 2006The BanterThe Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer?The ConversationThe Guys welcome Thomas Keller, who holds multiple three-star ratings in the Michelin Guide for his establishments The French Laundry in California and Per Se in New York City. He discusses what went into opening a sec...

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34:18

🔒 RGR Thomas Keller: One Chef on Two Coasts

The Restaurant Guys ·

2024/08/22

Subscriber-only episodeThis is a Vintage Selection from 2006The BanterThe Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer?The ConversationThe Guys welcome Thomas Keller, who holds multiple three-star ratings in the Michelin Guide for his establishments The French Laundry in California and Per Se in New York City. He discusses what ...

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52:45

Tim Hollingsworth Doesn’t Break the Chain

The Restaurant Guys ·

2024/08/20

The BanterThe Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my!The ConversationThe Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising up through the ranks at The French Laundry, striking out on his own with Otium and how he levels up the fast food he (and everyone) loves into a smash hit in Californi...

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55:32

🔒 RGR Tim Hollingsworth Doesn’t Break the Chain

The Restaurant Guys ·

2024/08/20

Subscriber-only episodeThe BanterThe Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my!The ConversationThe Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising up through the ranks at The French Laundry, striking out on his own with Otium and how he levels up the fast food he (and everyone) loves into a...

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54:04

Steve Olson: Dean of Mezcal Talks Drinks with Dinner

The Restaurant Guys ·

2024/08/15

This is a Vintage Selection from 2012.The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own.The ConversationThe Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items through story. They express their love of mezcal then pivot to discuss a serious issue facing the small producers in Mexico. Francis concludes with a ...

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49:48

🔒 RGR Steve Olson: Dean of Mezcal Talks Drinks with...

The Restaurant Guys ·

2024/08/15

Subscriber-only episodeThe Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own.The ConversationThe Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items through story. They express their love of mezcal then pivot to discuss a serious issue facing the small producers in Mexico. Francis concludes with a funny story abo...

en-us

52:19

Sother Teague: Owner of Amor y Amargo is Just Here...

The Restaurant Guys ·

2024/08/13

The BanterThe Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream.The ConversationThe Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro, his multitude of establishments and his viral video last year. Be sure to listen to get a Super Secret Sother Cocktail! (Psst, scroll down.)The Inside TrackThe Guys met Sother through Dale DeGroff and Audrey Saunders (cocktail legends). He helped them celebrat...

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49:59

🔒 RGR Sother Teague: Owner of Amor y Amargo is Just...

The Restaurant Guys ·

2024/08/13

Subscriber-only episodeThe BanterThe Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream.The ConversationThe Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro 13 years earlier, his multitude of establishments and his viral video last year. Be sure to listen to find out how you can get a Super Secret Sother Cocktail! (Psst, scroll down.)The Inside TrackThe Guys met Sother through Dale DeGr...

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51:53

🔒 RGR Jacques Pépin Relaunches The Restaurant Guys

The Restaurant Guys ·

2024/08/10

Subscriber-only episode*Commercial-free Version*The BanterMark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine and The Finer Things In Life!!!The ConversationThe Restaurant Guys re-launch their podcast with the

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34:59

🔒 RGR Anthony Bourdain: Interview with a Culinary Legend

The Restaurant Guys ·

2024/08/10

Subscriber-only episode*Commercial-free Version*The BanterThe Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.The ConversationThe Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trip...

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37:22

BONUS! Eric Ripert: Outstanding Chef in the US and...

The Restaurant Guys ·

2024/08/10

**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here:https://www.buzzsprout.com/2390435/subscribeThis is a Vintage Selection from 2007The BanterThe Guys discuss the virtues of boiling water and wine, the former being necessary at times and the latter being appalling. Hear about Mark’s brush with the great Julia Child. The ConversationThe Restaurant Guys welco...

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51:33

🔒 RGR Julie Reiner: The Ultimate Drink Master Talks...

The Restaurant Guys ·

2024/08/10

Subscriber-only episode*Commercial-free Version*The BanterThe Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop.The ConversationThe Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares about the challenges of her involvement as a judge on Netflix's Drink Masters and what’s next in the cocktail world. The Inside TrackThe Guys an...

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35:57

🔒 RGR Julie Reiner: Shaking Things Up in NYC at Flat...

The Restaurant Guys ·

2024/08/10

Subscriber-only episode*Commercial-free Version*The BanterThe Guys talk about a New York Times article by Michael Pollan which illuminates the challenges of defining food terms and agribusiness as a whole and where we go from here. Then, they reach for a cocktail. The ConversationThe Restaurant Guys chat with renowned mixologist Julie Reiner about her experience in the New York City cocktail scene from Pegu Club to Flat Iron Lounge and to her new bar, which she is about to open in Brookl...

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177 results

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