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PODCAST

Kitchen Chat® – Margaret McSweeney

Margaret McSweeney

Join Margaret McSweeney in her kitchen each week for some Kitchen Chat®. You"ll not only hear great cooking tips from chefs but you"ll also learn the recipe for a great life with experts at Margaret"s table. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat®. Everything always happens in the kitchen!

arts food

All Episodes

54:32

Kitchen Chat – Michigan Wines and Brazilian Food

Kitchen Chat® – Margaret McSweeney ·

2013/05/13

Sample the award winning wines from Michigan with Dileep Gangoli of Chicago Cooks and Michigan Pours on the rooftop organic garden of Uncommon Ground. Discover the exotic and healthy ingredients from the jungles of the Amazon with Chef Jorgina of Sinha. Savor the day!… Read more about this episode...

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32:18

Kitchen Chat – @ABC7chicago Hungry Hound Steve Dolinsky

Kitchen Chat® – Margaret McSweeney ·

2013/05/06

The guru of gourmet, Steve Dolinsky http://stevedolinsky.com/blog shares dining tips, culinary trips and even guacamole dipsConsidered by @huffingtonpost as one of the nation’s premier TV and radio food broadcasters, Steve Dolinsky has won 12 James Beard awards. Tune in and discover what’s cooking in Chicago and across the world. Savor the day!… Read more about this episode...

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39:38

Kitchen Chat – Delicious Food with The Gluten Free Girl

Kitchen Chat® – Margaret McSweeney ·

2013/04/27

A restricted diet doesn’t mean food has to taste bad. Tune in to this week’s show with Shauna Ahern aka The Gluten Free Girl and put “delicious” back into your life with recipes from her new cookbook co-written with her husband, Chef Daniel. Learn how to make an all-purpose gluten free flour mix. Create a savory risotto dish with oatmeal. … Read more about this episode...

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Truffles and Tribulations – Culinary Rock Star Chef...

Kitchen Chat® – Margaret McSweeney ·

2013/04/17

Madonna, Sting, Steven Tyler and Sarah McLachlan are just a few of Chef Jaime’s http://chefjaimelaurita.com clients. Discover how Chef Jaime creates a memorable ambiance of food, mood and music both on the road and in the home. “All in good taste.” He shares his heart for helping others along with secret ingredients to make any dish sing. Tune in and … Read more about this episode...

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35:32

Truffles and Tribulations – At The Family Table with...

Kitchen Chat® – Margaret McSweeney ·

2013/04/01

Did you ever wonder what and when the chefs and staffs at restaurants eat their meals? Award winning Chef Michael Romano provides a behind-the-scenes peak along with recipes from his new book Family Table: Favorite Staff Meals from Our Restaurants to Your Home. Included are delicious tales and tastes from the iconic Union Square Cafe and the other popular … Read more about this episode...

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36:37

Truffles and Tribulations – Pati’s Mexican Table

Kitchen Chat® – Margaret McSweeney ·

2013/03/25

Chef Pati Jinich, host of PBS series Pati’s Mexican Table shares the secrets of real Mexican home cooking. Discover “the world of salsas that people outside of Mexico have yet to taste.” Determine which pepper to use for your dish. Delight in the easy to prepare recipes from her book such as Chicken A La Trash, i.e. Pollo A La … Read more about this episode...

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31:12

Truffles and Tribulations – Today’s Catch: Pike Place...

Kitchen Chat® – Margaret McSweeney ·

2013/03/11

Ready for some fish and tips? Tune in to this week’s show with Anders Miller, one of the Pike Place Fish guys. Anyone for grunts and grits? Discover some great recipes from their cookbook, In the Kitchen with the Pike Place Fish Guys http://www.pikeplacefish.com What are your favorite seafood recipes?… Read more about this episode...

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41:13

Truffles and Tribulations – Culinary Arts and the...

Kitchen Chat® – Margaret McSweeney ·

2013/03/05

Today’s show pairs cuisine with the arts and the community. Sample Chef Elinor’s delicious recipes for stuffed cabbage, meatballs with curry sauce and stuffed peppers. She will be at The Flower & Garden Show at Navy Pier on March 16 at 6:30 to demonstrate her unique preparation of Mediterranean Sole. www.elinorelegantevents.com. Discover how Curt’s Cafe in Evanston is helping … Read more about this episode...

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51:06

Truffles and Tribulations – Spicing it up with The...

Kitchen Chat® – Margaret McSweeney ·

2013/02/11

A bit of Za’atar or maybe a pinch of Vulcan Fire Salt? Discover exotic flavors as we explore the world of spice on today’s show with Patty Erd of The Spice House (www.thespicehouse.com). What is your favorite spice?… Read more about this episode...

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47:04

Truffles and Tribulations – Desserts and Brunch with...

Kitchen Chat® – Margaret McSweeney ·

2013/01/14

Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur and mother. She has baked with Julia Child, hosted “Sweet Dreams” on the Food Network, written seven cookbooks, judged “Top Chef,” and even created a root beer. Tune in for delicious tidbits from Chef Gale to bring “joy and success into your kitchen.” … Read more about this episode...

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32:03

Truffles and Tribulations – How to Remodel Your Kitchen

Kitchen Chat® – Margaret McSweeney ·

2012/12/11

Thinking about renovating your kitchen? Expert Scott Prestangen of Parallel Architecture has some great advice and tips to make the job less expensive and more eco-friendly.… Read more about this episode...

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30:11

Truffles and Tribulations – Sweetness in Seattle with...

Kitchen Chat® – Margaret McSweeney ·

2012/12/03

James Beard award winning chef and restaurateur, Chef Tom Douglas shares some “sweetness in Seattle” from his New York Times Best Seller, The Dahlia Bakery Cookbook. Sample his famous coconut cream pie and Nora Ephron’s favorite peanut butter sandwich cookie. Savor Chef Tom’s insights into how to make tasty memories for the family in your kitchen. Be inspired by his … Read more about this episode...

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38:12

Truffles and Tribulations – Chef Norman Van Aken’s...

Kitchen Chat® – Margaret McSweeney ·

2012/11/19

Grab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your fellow foodies by learning that … Read more about this episode...

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38:06

Truffles and Tribulations – Secrets of the Best Chefs

Kitchen Chat® – Margaret McSweeney ·

2012/11/05

Do you want to learn how to cook like one of the best chefs in the U.S.? The Amateur Gourmet aka Adam Roberts will tell you how. Adam cooked his way across the country for a year in kitchens alongside some of your favorite chefs. On today’s show, Adam shares recipes, tips and culinary adventures from his new book, Secrets … Read more about this episode...

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56:33

Truffles and Tribulations – “Tart It Up!” with Chef...

Kitchen Chat® – Margaret McSweeney ·

2012/10/29

Roll up your sleeves and grab the flour! Tune in and “Tart It Up” with Chef Eric Lanlard aka Cake Boy www.cake-boy.com Learn tips and techniques to perfect your pastry from this Master Patissier. Enjoy delicious recipes for sweet and savory tarts and pies from Chef Eric’s latest book “Tart It Up.”… Read more about this episode...

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45:46

Truffles and Tribulations – Olive Oil and a Pinch of...

Kitchen Chat® – Margaret McSweeney ·

2012/10/22

Do you dream of having your recipe served in a Chicago restaurant? Tune in for details and learn how to create delicious dishes with olive oil from the owners of O Olive! Www.Oo2go.com. Also enjoy a sweet treat by Cake Boy Chef Eric Lanlard www.cake-boy.com who will be at the Ritz Carlton Club on October 30th. Tickets are available … Read more about this episode...

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23:15

Truffles and Tribulations – Czech Cuisine

Kitchen Chat® – Margaret McSweeney ·

2012/10/15

Enjoy a sampling of food and fashion at Cafe Prague www.cafeprague.us featuring European and Asian designers on the runway. So “Czech” out this free event from 6-8pm on October 20th.… Read more about this episode...

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49:34

Truffles and Tribulations – The Best Seat at Chicago...

Kitchen Chat® – Margaret McSweeney ·

2012/10/08

How did Chicago become a culinary mecca? Pull up your chair for Some Kitchen Chat as Amelia Levin discusses chefs, recipes, restaurants and food trends in the Windy City. Tune in for some highlights from her new book Chicago Chef’s Table.… Read more about this episode...

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38:35

Truffles and Tribulations – Dinner and a Show

Kitchen Chat® – Margaret McSweeney ·

2012/09/19

The perfect pairing. Susan Goss, Chef/owner of West Town Tavern is partnering with Chicago Dramatists to present a delicious dinner before the show. Chef Goss also shares seasonal favorites from the cookbook West Town Tavern Contemporary Comfort Food. Virginia Nugent discusses the exciting new plays premiering onstage at Chicago Dramatists along with delicious dishes from her native Australia. www.westtowntavern.com www.chicagodramatists.org… Read more about this episode...

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52:21

Truffles and Tribulations – Milk is Gourmet

Kitchen Chat® – Margaret McSweeney ·

2012/08/27

We all recognize the milk mustache ads, but we don’t always realize that dairy products are the secret ingredients to some our favorite gourmet meals. Today’s show takes us from the farm to the table with Audrey Donahue, the delightful dairy farmer who was on Wife Swap. Discover the real facts vs. fiction about milk from Mollie Waller of Dairy … Read more about this episode...

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