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PODCAST

NC F&B Podcast

North Carolina Food & Beverage

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina"s thriving food and beverage culture. On the NC F&B Podcast, you"ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state"s culinary scene.

arts food

All Episodes

50:23

Oscar Gnapi is Keeping the Wood Fired Oven Running

NC F&B Podcast ·

2022/10/13

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains: The great debate of Gorogonzola vs Goat Cheese How you can constantly keep a pizza oven above 400 degrees. Why doing pull ups in the French Army will allow you to eat. What to do this month? Music & Drinks: Oktoberfest at Capital Club 16 Oct 14! Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee! Learn about

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36:09

The NEWS - with Ex-Voto & Centro

NC F&B Podcast ·

2022/10/06

Dia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show into 2 parts to discuss the 5k, losing friends and family, food halls, mezcal, Mexican pizza, hard

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49:31

Dia de Los Muertes, Crunch Wraps & Mezcal

NC F&B Podcast ·

2022/10/06

Dia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show into 2 parts to discuss the 5k, losing friends and family, food halls, mezcal, Mexican pizza, hard

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22:03

Max & Matt Judge the NC Our State Awards 2022 - Food...

NC F&B Podcast ·

2022/09/29

Have you wondered how food competitions work? Max & Matt take you inside their judgement of the Our State Magazine Made In NC Food Awards. Understand how, what, where and why one food item is chosen over another? Food Category WINNER! Lamb Salami by Sun Raised Foods Based in Cornelius, Sun Raised Foods was started in 2018 based on the belief that smart people care where their meat comes from and what’s in it. They produce delicious dry-cured salami that is made from lamb raised on the green

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36:05

Realizing New Dreams In The Food Industry

NC F&B Podcast ·

2022/09/22

What we discuss in Nashville with food writer Mackensy Lunsford: The Best Hot Chicken Sean Brock Best Brewery in Nashville Best Food Truck in Nashville The Life of a food writer Check out her writing here: Mackensy Lunsford - Food and Culture Storyteller for USA Today Network South Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo

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26:00

A State of The NC F&B Pod Union

NC F&B Podcast ·

2022/09/15

Who the hell are Max & Matt? This episode takes you behind the microphones of the NC F&B Podcast. All the following questions might be answered; Where did they come from? Why should we listen to them? What do they do now besides podcast? How have they been doing this show for almost 6 years? A wild ride, tune in! Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced

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21:15

On Top Of The World To Tarboro - Part 2

NC F&B Podcast ·

2022/09/08

Exploring current culinary topics with Stephen Ribustello: Eco-Green Kitchens Fenton, Cary Inflation Mexican Pizza Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

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43:13

On Top of The World To Tarboro

NC F&B Podcast ·

2022/09/08

The genesis of On The Square restaurant in Tarboro, NC is astounding, it's now celebrating 20 years. Stephen Ribustello the Chef at the helm came into the studios to chat about it. We talked about: Working with Kevin Zraly at WIndows On The World Being Invited by Jeremy Seysses to work harvest at Domaine Dujac How 9.11 changed Stephen's life Tune into hear the tale. Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Join Matt for a Bordeaux tasting

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23:56

What The Heck Is An Indian Gastropub Part 2 W/ Nick...

NC F&B Podcast ·

2022/09/01

The story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more; Where did Chicken Tikka Masala get invented? What is authentic Indian food? How do you say Birmingham? Why open a restaurant in Hillsborough, NC? Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think

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41:39

What the Heck Is An Indian Gastropub W/ Nick Singh

NC F&B Podcast ·

2022/09/01

The story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more; Where did Chicken Tikka Masala get invented? What is authentic Indian food? How do you say Birmingham? Why open a restaurant in Hillsborough, NC? Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice

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28:13

Working in Today's Kitchens with Chef Saif Rahman

NC F&B Podcast ·

2022/08/25

Support our Sponsors: Attend the Hospitality Career Carnival at Washington Duke Inn SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

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56:39

Remember The American Dream? Chef Saif Rahman is...

NC F&B Podcast ·

2022/08/25

An epic TWO "PARTer" about Chef Saif Rahman. The story about Chef Saif begins as a little boy with barely any hair on top his head growing up in Bangladesh, to his time studying at the Paul Bocuse Institute in France. Now Mr. Rahman is working as the head chef @vidrioraleigh. Rahman’s immigration backstory will have you tingling. What's more is when he lived in a one bedroom New York apartment with all five of his family members, and ultimately still found his passion for food and cooking.

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58:15

Queens Orders Honey

NC F&B Podcast ·

2022/08/18

Good honey comes from great beekeeping. Justin Orders has got the Bee World buzzing! This episode is so sweet and rich with: The Hive Host Program Does organic honey exist? What is a langstroth hive? Have you heard of Bee Yoga? How is Royal Jelly made? Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB'

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43:38

Washing Dishes In Portugal With Chef Dean Neff

NC F&B Podcast ·

2022/08/11

Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird. Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show; How to choose the name and concept for your restaurant. What makes a successful soft opening. Why do oysters with schmaltz? When to leave a restaurant job. Click in and consume the knowledge nuggets! Support our

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44:10

Your next Summer "Getaway" With Chef Ashleigh Fleming...

NC F&B Podcast ·

2022/08/04

Looking for your next summer getaway? Who knew that Littleton, NC had so much going on? On top of the list is of course going to visit Chef Ashleigh Fleming at Blue Jay Bistro but on top of that there's: Lake Gaston Daphne's Coffee Shop Lakeland Cultural Center Last but certainly not least, the Cryptozoology Museum! Also in this episode is Sarah Hester of Ripe Revival to chat about Reviving the Supper Club Chef series which "revives the community through food!" Support our Sponsors: SPOT ON Tech

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01:06:05

How Nut Butter Can Change The World With Big Spoon...

NC F&B Podcast ·

2022/07/28

Do you love peanut butter? This is a story of how a craving for the ultimate snack changed the way we eat. Also in this episode; The Story of Palm Oil What is slow food? Do Almonds or Cows use more water? Click in to find out the mysteries of nut butters and more. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo

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53:24

French Technique & NC Ingredients With Chef Kyle Teears

NC F&B Podcast ·

2022/07/21

Chef Kyle keeps it simple and gets it done. Saint Jacques French Cuisine is a Raleigh institution and a genuine glimpse into France. This episode is packed with so many nuggets of info; What is the culinary equivalent of going from piloting an Airbus to a cessna? Can we find North Carolina butter? Why the Fried Chicken Sandwich is like Hulu's The Bear? Tune in and find out. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her

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58:14

JewFro

NC F&B Podcast ·

2022/07/14

The buzz you’ve been hearing isn’t from a pair of clippers, it’s just the talk of the town cuz Jewfro and Soul Taco are coming from Richmond to Raleigh and we’re here to be your glossary to the inside workings of these two unique concepts. Here are the need to listen points; Tacos don't have opinions but Gefilte fish do! Nick Cannon Comments The Path to a non racial world is to not be color blind What is cholent? Note*** The references to Nigerian godess Oshun are for Yemaya Support our Sponsors:

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01:05:22

"Edible North Carolina; A Journey Across A State of...

NC F&B Podcast ·

2022/07/07

Marcie Cohen Ferris is the food historian of North Carolina and she has a new book out that will make you hungry and curious! Listen in to find out why North Carolina has more pigs than people. What's the best cocktail in North Carolina? Who taught Ricky Moore how to cook seafood! Edible North Carolina: A Journey Across a State of Flavor Forthcoming from UNC Press, Spring 2022 Learn more and order here. Editor, Marcie Cohen Ferris, Associate Editor, KC Hysmith

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35:56

I need Good Food Now With Jimmybars

NC F&B Podcast ·

2022/06/30

This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion! The CEO of Jimmybars Jim Simon joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include: Who Cliff Bars sold to? Why we "eat with our eyes?" When is a product shelf stable for Amazon? Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee

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530 results

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