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PODCAST

Food Safety Talk

Don Schaffner and Ben Chapman

Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.

science & medicine

All Episodes

01:37:51

Food Safety Talk 149: Free-range, Grass-fed Raised...

Food Safety Talk ·

2018/04/04

Skippy the Bush Kangaroo - Wikipedia Tales of the Riverbank - Wikipedia Amazon.com: Porlex Mini Stainless Steel Coffee Grinder: Kitchen & Dining White’s Plumbing, LLC Palmetto 2018 Results Palmetto 2018 Results pdf SafeGuard Ready-To-Eat Flour - Global Food Safety Resource Edible Cookie Dough Recipe {for two} - Family Fresh Meals Info/FAQ’s | The Cookie Dough Cafe Keeping Backyard Poultry, CDC Raising Backyard Chickens. Purchase Chicken Coops, Baby Chicks & Learn About Chicken Breeds. How long can I

en-US

01:34:36

Food Safety Talk 148: Why not suck instead of blow?

Food Safety Talk ·

2018/03/15

en-US

01:40:34

Food Safety Talk 147: Only Robots In The Kitchen

Food Safety Talk ·

2018/03/05

Don and Ben start the episode talking about some notable weather, seeing each other in Atlanta, and food safety stories from the recently retired ranks. The conversation moves to listener feedback about contaminated supplements and spices, Japanese designers, thawing and using time as a public health control. The show ends with a discussion on sampling fresh herbs and Russian trolls' attempt to cause confusion about a turkey-related outbreak. Show notes so you can follow along at home: National

en-US

01:46:43

Food Safety Talk 146: Vegas Baby!

Food Safety Talk ·

2018/02/21

en-US

01:42:26

Food Safety Talk 145: Cold Pizza for Breakfast

Food Safety Talk ·

2018/02/12

Don and Ben start this episode chatting about MacBook Pros (the computers, not the users) and closed Facebook groups with canning advice. Discussion went to a LifeHacker question of the day related to eating leftover pizza that wasn't refrigerated. The guys talk about insights in academia, government and the food industry and how just degrees and training don't make food good food safety; that experience and critical thinking matter. The show ends with a chat on leftover rice, overnight oatmeal and

en-US

01:59:30

Food Safety Talk 144: They Look and Taste Like Green...

Food Safety Talk ·

2018/01/25

The guys jumped right into the food safety talk this week with a discussion of the Jimmy John's sprout outbreak. From there the conversation turns to a whole lot of listener questions and feedback: Instant Pot, more on edible gold and silver, the safety of pots left on the stove as well as refrigerator leftovers, fiddleheads, proper spatula use, burger temperatures, and food safety gadgets. There's a little bit of popular culture talk right at the end. Below are show notes so you can follow along at

en-US

01:42:18

Food Safety Talk 143: I Don't Want Dead Water

Food Safety Talk ·

2018/01/10

Bomb Cyclone Blizzard: Uber-Like Snow Shovel Apps are Here to Help Raleigh breaks record for most consecutive hours of freezing temps Shinny - Wikipedia Lindsay Christians (@LindsayC608) | Twitter Edible vs. Non-Toxic: The Great Glitter Debate Daily Coffee News by Roast Magazine Nail art fans use science skills to research diamond cappuccino Glittery coffee trend Diamond and Gold Cappuccino Food Additives & Ingredients > FDA Advises Home and Commercial Bakers to Avoid Use of Non-Edible Food

en-US

01:47:04

Food Safety Talk 142: Silver Balls

Food Safety Talk ·

2017/12/22

The episode opens, as it often does with a discussion of popular culture and hockey. Listener feedback covers suggestions for rapid response training for outbreak investigations. The food safety talk focuses on Listeria and apples, as well as the ongoing Listeria outbreak in South Africa, and it's relationship to HIV. For dessert, there is a discussion of raw milk and cookies (local New Jersey edition), topped with silver sprinkles.

en-US

01:28:59

Food Safety Talk 141: Dot Zaaa

Food Safety Talk ·

2017/12/09

Don and Ben talk about a self-inflicted hockey injury that Ben is dealing with that is causing him to lean differently. They also talk emails; raw milk and Listeria (and pasteurized milk and Listeria); biases and scientists looking at the same data and arriving at different conclusions. The conversation moves to famous microbiologists birthdays and a massive, tragic, outbreak of Listeria in South Africa. The show ends on Canadian satire and the Conference for Food Protection.

en-US

01:50:40

Food Safety Talk 140: Dr. Linda is a Friend of Mine

Food Safety Talk ·

2017/11/28

In this episode Don and Ben are joined by Gordon Hayburn from Trophy Foods. Gordon talks about his experiences in food safety, focusing on his time in the food industry, and his expertise on audits.

en-US

01:28:18

Food Safety Talk 139: Rile Up The Base

Food Safety Talk ·

2017/11/16

When Ben is suddenly called to Washington DC, Don reaches out to friend of the pod... cast, (and past guest) Michelle Danyluk to fill in. Michelle talks about the places she has lived in Canada, and her other advisors (besides Don) before moving into more food safety related topics. Not surprisingly, the food safety talk focuses on FSMA and the fresh produce rule, specifically testing of agricultural water testing and raw manure. Don and Michelle segue into topics like numeracy, megatrends and risk

en-US

01:51:25

Food Safety Talk 138: Ominous noises

Food Safety Talk ·

2017/10/31

This special pre-halloween episode features ominous noises, (and we are not talking about the pinging noise from Don's email in the background). The show opens with discussion of the sights and smells of fresh compost around Ben's office. After a brief digression into favorite TV, podcasts and fan feedback, the talk turns to recent food safety publications on cutting board safety and water bottle sanitation, followed by best Reduced Oxygen Packaging Handling practices from listener feedback

en-US

01:42:24

Food Safety Talk 137: Grandma makes the best pickles

Food Safety Talk ·

2017/10/24

Temporary Thing “aging like the finest wines and cheeses” Canada mourns Tragically Hip singer Gord Downie - BBC News The Tragically Hip in Bobcaygeon - a film by Andy Keen 2017 N.C. State Fair - Nothing Could Be Finer! Social proof - Wikipedia Tatiana Lorca The Best Meal-Delivery Service for 2017 Food Safety Talk 130: This Outbreak is Brought to You by the Letter T — Food Safety Talk Temple Grandin (TV Movie 2010) - IMDb SC man accused of spraying possible feces on grocery store food |

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01:55:59

Food Safety Talk 136: Unknown Puppy Exposure

Food Safety Talk ·

2017/10/08

Show notes so you can follow along at home: * [Sonny Perdue](https://en.wikipedia.org/wiki/Sonny_Perdue) * [CRISPR](https://en.wikipedia.org/wiki/CRISPR) * [Dr. Richard Linton](https://norocore.ncsu.edu/about/our-team/dr-richard-linton/) * [USDA, Risk Assessment & Cost-Benefit Analysis](https://www.usda.gov/oce/risk_assessment/forums.htm) * [Agricultural Communications Major, Auburn University](http://bulletin.auburn.edu/undergraduate/collegeofagriculture/agcommunications_major/) * [FSIS Mass Media

en-US

01:15:51

Food Safety Talk 135: This is a podcast

Food Safety Talk ·

2017/10/03

en-US

01:54:27

Food Safety Talk 134: Restaurants always have Pi

Food Safety Talk ·

2017/09/15

The show opens with a discussion of Ben's busy hockey schedule, chess and other games you can play on your iPhone. After the usual discussion of popular culture and television, the guys discuss the dangers of buying your degree online, famous people Ben knows on twitter and eventually move to food safety. The first food safety topic for discussion is a recent article on the relationship between minimum wage and restaurant inspection reports. The listener feedback section includes a discussion of

en-US

02:04:17

Food Safety Talk 133: You had me at Murder She Wrote

Food Safety Talk ·

2017/08/29

Don and Ben talk Hurricane Harvey and food safety during power outages, British TV, podcast prepping, some food safety in the mainstream media American Greed. The guys then talked about the science behind ice cream, frozen yogurt went went to cutting melons, selling eggs stored at room temperature and tomato jam. Show notes so you can follow along at home: 4 Way Street - Wikipedia Ben Chapman on Twitter: “@bugcounter Definitely. https://t.co/U9l9pjyOqp” Food safety: What to keep and what to toss

en-US

02:07:10

Food Safety Talk 132: Big Pot of Sponge Money

Food Safety Talk ·

2017/08/10

The show starts with a discussion about importance of being on time and time management, and then quickly moves to a discussion of recent and future podcast appearances by Don and Ben. They quickly dive into actual food safety, starting with the discussion about the Food Code and the risks posed by an unenclosed outdoor bar. This is followed by further Food Code discussions related to the importance (or lack thereof) of wearing a head covering if you're bald, and Food Code definitions (or lack

en-US

01:32:37

Food Safety Talk 131: Downward facing chicken

Food Safety Talk ·

2017/07/28

In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant trichina, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.

en-US

01:16:59

Food Safety Talk 130: This Outbreak is Brought to You...

Food Safety Talk ·

2017/07/14

In this special episode recorded live at IAFP 2017, Don and Ben chat with returning guest Dr. Freeze, and new guest "Pops". They cover some of their favorite moments of the conference as well as listener feedback on meal delivery services, vacuum packaging and freezing. They discuss the chances that your food poisoning is from the last thing you ate as well as the poorly named "The 10 most contaminated foods in your fridge".

en-US

329 results

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