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PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

arts

All Episodes

17:22

Mocktail tips and recipes to get you through Dry January

What"s Cooking ·

2023/01/06

It’s Dry January, a month when many people choose to stop or slow down their drinking habits for the month. But that doesn’t mean you can’t enjoy a non-alcoholic mixed drink. KYW Newsradio’s Hadas Kuznits chats with Lee Noble, a cocktail class instructor at Art in the Age, about mocktail classes and recipes to get you through the month.

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25:32

Can’t find Champagne for NYE? Try these sparkling...

What"s Cooking ·

2022/12/30

New Year's Eve tends to be a big holiday for champagne, but the ripple effect of 2020 pandemic-related shortages is prompting some liquor stores to impose limits on select Champagne purchases. So, what else is there to drink? KYW Newsradio’s Hadas Kuznits chats with Gordana Kostovski, owner, operator and sommelier of Townsend Wentz Restaurant Group. She explains why there are still shortages and recommends comparable sparkling wines to drink this weekend if you can’t get a hold of your favorite

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9:22

Same store, new name: Historic Italian Market spice...

What"s Cooking ·

2022/12/23

Grassia’s Italian Market Spice Company, which closed last month, is now reopening under a new name, Gargano’s. KYW Newsradio's Hadas Kuznits chats with building and business owner John Gargano about what to expect when he officially opens New Year's weekend. He also chats about the history of this historic Italian Market building.

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8:47

Philly chef opens The Hayes, an American tavern in...

What"s Cooking ·

2022/12/16

Philly chef Townsend Wentz opened a new tavern at 1123 Walnut St. called The Hayes. He chats with KYW Newsradio’s Hadas Kuznits about the food, the inspiration and why he feels like he’s going back to his roots with this restaurant’s menu.

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22:55

Restaurant inspired by the height of luxury dining...

What"s Cooking ·

2022/12/09

A new restaurant recently opened on the Main Line that’s sure to interest train enthusiasts. The Pullman Restaurant and Bar is located at the Bryn Mawr Station in an adjacent building that used to be the old freight station, where passengers’ luggage was once housed. KYW Newsradio’s Hadas Kuznits speaks with restaurant co-owner Roni Hammer about the decor, the food and the history.

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10:00

East Passyunk Avenue Hot Chocolate crawl

What"s Cooking ·

2022/11/30

East Passyunk Avenue celebrates their inaugural Hot Chocolate Crawl this month, with restaurants serving a variety of regular or spiked hot chocolate during the “Second Saturday” monthly shopping promotion. KYW’s Hadas Kuznits chats more about the event with Adam Leiter of the East Passyunk Avenue Business Improvement District and Rachel Haxby, General Manager of Cantina Los Caballitos.

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9:22

Christmas Village returns to City Hall

What"s Cooking ·

2022/11/25

The winter holiday season officially begins the day after Thanksgiving. That’s what Philadelphia’s Christmas Village is all about! KYW’s Hadas Kuznits chats with Lisa Lionhardi of the Philadelphia Christmas Village to help you strategize how to eat and drink your way through this seasonal pop-up market which sprawls across Love Park, the courtyard of City Hall and on North Broad Street, adjacent to City Hall.

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14:55

Portuguese inspired Euro bar opens in South Philadelphia

What"s Cooking ·

2022/11/18

A Portuguese inspired “Euro bar” opens in South Philadelphia at 941 S. 8th Street. KYW’s Hadas Kuznits chats with Grace & Proper partner Susan Freeman, along with General Manager Ryan Rayer about the food, the history and why they want you to consider them to be your friendly neighborhood establishment.

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17:49

Philly welcomes a new ice cream shop

What"s Cooking ·

2022/11/11

A new scoop shop opens at 618 S. 5th Street. KYW’s Hadas Kuznits chats with Cuzzy Angiolillo of Cuzzy’s Ice Cream Parlor about their fresh ingredients, working with an in-house baker, and how he wants the ice cream shop to have the neighborhood feel of a corner deli.

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11:54

Honeygrow celebrates 10-year anniversary

What"s Cooking ·

2022/11/04

A popular Philly-born fast casual restaurant expands further into the suburbs and across the Northeast area of country. KYW’s Hadas Kuznits talks business with Honeygrow founder and CEO Justin Rosenberg about opening 31 locations in 10 years, and how he plans to scale up to include about a dozen new openings in 2023.

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14:59

Get a Phillies-themed pretzel during their World...

What"s Cooking ·

2022/10/28

The Phillies’ World Series run has inspired a limited edition pretzel shape from Philly Pretzel Factory franchises in the area. KYW Newsradio’s Hadas Kuznits chats with Romeo Carsello, owner of The Philly Pretzel Factory closest to the stadium at 23rd and Passyunk, about how Philly sports team wins are great for business… but terrible for staffing.

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9:40

Cochon et Cidre festival kicks off Philly Cider Week

What"s Cooking ·

2022/10/21

A new fall pig and cider festival in Old City kicks off Philly Cider Week. KYW Newsradio’s Hadas Kuznits chats with organizer Brian Lofink about what to expect.

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17:12

Bacon-themed restaurant coming to South Philly

What"s Cooking ·

2022/10/14

Bacon will be the star of the menu of a new restaurant expected to open in January 2023. So how many dishes can you create with bacon? KYW’s Hadas Kuznits chats with Justin Coleman of the upcoming “Bake’n Bacon” at 1148 S. 11th Street, based on his two food trucks of the same name.

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17:05

Northeast Philly siblings open Georgian restaurant in...

What"s Cooking ·

2022/10/07

A new Georgian restaurant has opened at Reading Terminal Market, owned by brother-sister duo Michael and Donna Kolodesh of Tbilisi. KYW Newsradio’s Hadas Kuznits chats with the pair about their food and culture, and how they were inspired by their grandmother’s Georgian cooking in their youth while growing up in Northeast Philly.

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14:52

A new sandwich shop opens in Roxborough inspired by...

What"s Cooking ·

2022/09/29

A new sandwich shop opens at 5154 Ridge Avenue in Roxborough. KYW’s Hadas Kuznits chats with Sunshine Sandwich Shop co-owner Chris Barnes, also of Lucky’s Trading Company, who says the new concept was inspired by his customers’ bad online reviews in which they demanded more take-out service.

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23:41

How flood damage from Hurricane Ida laid the...

What"s Cooking ·

2022/09/23

The former Mad River restaurant in Manayunk is revamping under new management on Oct. 6 as Lincoln Mill Haunted House. KYW Newsradio’s Hadas Kuznits chats with co-owner Brian Corcodilos about how Hurricane Ida plays into the haunted backstory of the building at 4100 Main St. And, Caitlin Marsilii with the Manayunk Development Corporation talks about what’s being done to help incorporate the Main Street restaurants into your spooky night out on the town.

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10:40

Chinatown's Mid-Autumn Festival returns in person

What"s Cooking ·

2022/09/14

After two pandemic years, Chinatown’s Mid-Autumn festival has finally returned an in in-person event. Now in its 27th year, this Philadelphia cultural celebration will be held Saturday (9/17) on 10th Street between Vine and Arch. KYW’s Hadas Kuznits spoke with Wei Chen, Civic Engagement Director of Asian Americans United, the group that’s hosting the festival. He explained the cultural significance of some of the traditional foods eaten; and touted the Moon Cake Eating contest…an event not to be

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12:02

'The Main Course' fundraiser is back in town!

What"s Cooking ·

2022/09/09

The second Manna fundraiser, “The Main Course” takes place Thursday, September 15 at The Waterworks after Covid threw a wrench in their plans to make this an annual event; but now they’re back! KYW’s Hadas Kuznits chats with Manna CEO Sue Daugherty about the mission, the party and how much they hope to raise.

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15:11

Grilling tips for Labor Day weekend

What"s Cooking ·

2022/09/02

A Philly James Beard award winning Iron Chef has Labor Day weekend grilling tips. KYW’s Hadas Kuznits chats with Philly chef Jose Garces about his burger making techniques and ingredients. They also talk about his upcoming new culinary projects and openings.

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24:31

The American Vegan Center in Old City is so much more...

What"s Cooking ·

2022/08/26

The American Vegan Center is a place where vegans and those who are vegan curious can learn everything they need to know about a lifestyle that avoids consuming animals and animal products. KYW’s Hadas Kuznits talks with director Vance Lehmkuhl about all the services they offer at their Old City location from vegan tours to vegan cooking classes and more.

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