PODCAST

Nutrition

ReachMD

science & medicine medicine

All Episodes

00:00:00

Picky Eating: What We Need to Know

Nutrition ·

2020/09/21

Host: Kathy King, RDN Guest: Megan Pesch, M.D. Countless children across the nation are picky eaters, and families are on the lookout for effective solutions. With that in mind, Dr. Megan Pesch joins Kathy King to discuss her recent study on picky eaters and her insights on this common dilemma.

00:00:00

Understanding the Importance of Nutrition in IBD

Nutrition ·

2020/08/27

Guest: James Lindsay PhD, BM BCh, FRCP Nutrition plays an important role in inflammatory bowel disease, but it’s important to instill in patients the understanding that even though a healthy diet can help reduce symptoms, it doesn’t mean that the disease itself has improved. Here to share how he talks about nutrition with his patients and other key management strategies like the low FODMAP diet is Dr. James Lindsay, Professor of Inflammatory Bowel Disease at Barts Health in London

00:00:00

A Perspective on Pediatric Inflammatory Bowel Disease

Nutrition ·

2020/08/07

Host: Stacy Kahn, MD Inflammatory bowel disease in pediatric patients is not as uncommon as you may think. Dr. Stacy Kahn, Assistant Professor of Pediatrics at Boston Children’s Hospital, shares her experience with healthy diet plans, preparing families for transition, and more. Published August 7, 2020

00:00:00

Vitamin D: A Passing Fad or Viable Therapy for COVID-19?

Nutrition ·

2020/07/27

Host: Kathy King, RDN Guest: Teresa Pangan, PhD, RDN Joining Kathy King to discuss the possible benefits and precautions of using supplemental doses of vitamin D to help fight COVID-19 is Dr. Teresa Pangan, a registered dietitian, health counselor, and keynote speaker.

00:00:00

Progress in Peanut Allergy: What to Know About the...

Nutrition ·

2020/03/27

Host: Linda Bernstein, Pharm.D. Allergic reactions to peanut are unpredictable in occurrence and in how they present, with some individuals experiencing severe reactions from even trace amounts. Fortunately, there’s now an FDA-approved treatment option available that—when used in conjunction with peanut avoidance—can help reduce the risk of these allergic reactions in children with peanut allergy, as pharmacist Dr. Linda Bernstein explains.

00:00:00

Could Food Be the Medicine You Need?

Nutrition ·

2019/07/03

Host: Andrew Wilner, MD, FACP, FAAN Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joined by Dr. Colin Zhu to discuss the combination of culinary arts and the science of medicine along with how he educates the healthcare community about culinary medicine.

00:00:00

Diet & Nutrition in the Management of IBD

Nutrition ·

2019/03/18

Host: Lu Ann Cahn Guest: James D. Lewis, MD, MSCE Whether they’re not getting enough calories or not eating a balanced diet due to disease restrictions, patients with IBD often have difficulty maintaining a healthy diet. So how can you help them navigate these diet and nutrition challenges? Filmed live at the 2018 Crohn's and Colitis Evening of Hope, Dr. James Lewis from the University of Pennsylvania discusses strategies you can implement in your practice.

00:00:00

Intermittent Fasting: Is It a Fad or a Viable Therapy?

Nutrition ·

2018/04/12

Host: Kathy King, RDN Diet fad or bonafide therapy? A growing number of physicians seem to be asking this question in regards to intermittent fasting. Kathy King is joined by registered dietitian and health counselor Teresa Pangan. With over thirty years experience, Ms. Pangan reviews what intermittent fasting is, where it comes from, and how it could work for your patients.

00:00:00

Sustainable Beef Production: An Analysis of Cattle...

Nutrition ·

2018/04/12

Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.

00:00:00

Food for Thought: Treating Brain Injuries with...

Nutrition ·

2017/06/07

Host: Kathy King, RDN Guest: Michael Lewis A natural nutrition therapy is showing promise for helping patient heal from concussions and traumatic brain injuries. With 3 to 4 ½ million concussions a year from sports, accidents, and military duty, concerns are at an all-time high. Physician and nutrition scientist Dr. Michael Lewis will introduce natural nutrition therapy, a unique way to prevent and treat concussions and brain injuries. Along with our host, Kathy King, he will

00:00:00

Spatulas over Scalpels: Teaching Medical Students the...

Nutrition ·

2017/04/08

Host: Jennifer Caudle, DO Guest: Leah Sarris, RD, LDN It's important for physicians to know how to talk to their patients about healthy eating habits and smart dietary choices, which can be a difficult conversation to have. Tulane Medical School is trying to overcome this obstacle by teaching their medical students how to cook, hoping that it translates into better communication with patients in the future. Host Dr. Jennifer Caudle explores this innovative program with Chef Leah

00:00:00

Advanced Clinical Counseling Strategies for Obesity

Nutrition ·

2017/03/06

Host: Prathima Setty, MD More than one third of US adults are considered obese, and obesity-related conditions including heart disease, stroke, type 2 diabetes and certain cancers are now among the leading causes of preventable death in the United States. How are health care providers tackling this national and global problem? Dr. Prathima Setty talks with Dr. Neeraj Bhushan, an internal medicine physician with extensive experience in obesity and associated chronic illnesses, about how

00:00:00

The Dietitian's Guide to Food Allergies,...

Nutrition ·

2017/01/09

Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public health, and what can clinicians and patients do to help mitigate the risk of developing food allergies? Host Kathy King is joined by Debra Indorato, nutrition advisor for Kids With Allergies, which is a division of the Asthma and Allergy Foundation of America. The two discuss the latest

00:00:00

11 Essential Foods for Infants and Children:...

Nutrition ·

2016/09/12

Host: Jennifer Caudle, DO Parents today are bombarded with confusing and sometimes harmful information in regard to which foods are best to give their kids. Nutritional guidelines are constantly changing and parents don’t know who to trust for medically sound and proven advice that works. Host Dr. Jennifer Caudle sits down with Dr. Tanya Altmann, pediatrician, founder of Calabasas Pediatrics, and author of the book, What to Feed Your Baby: A Pediatrician’s Guide to the 11 Essential

00:00:00

Help for People with Gluten Sensitivities at Restaurants

Nutrition ·

2016/07/11

Host: Matt Birnholz, MD The simple act of going out to eat can be a tricky proposition for people dealing with gluten intolerance or sensitivity issues. A new portable device is aiming to help people with this problem by allowing them to test food’s gluten content and help find foods that they are able to eat. Host Dr. Matt Birnholz talks with guest Carla Borsoi, Vice President of Marketing at 6Sensor Labs, about how this device will assist people living with gluten intolerance or

00:00:00

Can Food Molecules Resolve Chronic Inflammation?

Nutrition ·

2016/07/04

Host: Kathy King, RDN Inflammation is part of the body’s healing response to injury or infection. However, for people who suffer from chronic inflammation where no persisting injuries or infections are present, there are many potential health risks. What nutritional strategies can be employed to fight chronic inflammation? Host Kathy King talks with Diana Noland, a board-certified nutritionist, about the newest understandings of food molecules in food being used to resolve inflammation

00:00:00

Optimal Nutrition Planning for Marathon Runners

Nutrition ·

2016/06/27

Host: Kathy King, RDN Traditionally, marathon runners eat a high carbohydrate meal before a race to maximize the storage of glycogen in their muscles. But is this the best method to ensure race endurance? Host Kathy King chats with sport nutritionist Nancy Clark about the best nutrition and diet strategies for training and running a marathon.

00:00:00

Nutrition Goals for High Performance Athletes

Nutrition ·

2016/06/20

Host: Kathy King, RDN What role does nutrition play in the success of high performance athletes? Host Kathy King speaks with Lilah Al-Masri, registered dietitian and specialist in sports dietetics. Ms. Al-Masri is the former sports dietitian for the United States Naval Academy, and she has co-authored the book 100 Questions and Answers about Sports Nutrition and Exercise. The two discuss nutritional considerations in various athletic contexts, from sport types to environmental changes

00:00:00

What's the Deal with Saturated Fat and Cardiovascular...

Nutrition ·

2016/05/02

Host: Alan S. Brown, MD, FACC, FAHA, FNLA Dr. Alan Brown welcomes Dr. Penny Kris-Etherton, Distinguished Professor of Nutrition at Penn State and Past President of NLA. Dr. Kris-Etherton reviews the current dietary recommendations for saturated fat for the population at large and for reducing LDL-C levels. The two discuss the evidence to support these dietary recommendations and optimal replacement nutrients for dietary saturated fatty acids (SFAs).

00:00:00

Nutrition Therapy for Autism Spectrum Disorders

Nutrition ·

2015/10/19

Host: Kathy King, RDN Guest: Elizabeth Strickland Can dietary choices play important health roles for patients with autism spectrum disorders? Addressing this question with host Kathy King is pediatric dietitian Elizabeth Strickland, author of Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asberger's, or ADHD. Ms. Strickland is the founder of ASD Nutrition Seminars & Consulting, a clinical nutrition consulting firm that serves families,

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