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PODCAST

Stoned Appetit

Stoned Appetit Podcast

Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they"re passionate about. Food, Booze, Weed & Music are our passionsBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

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All Episodes

45:42

Season 7: Sad News Across the Community

Stoned Appetit ·

2025/06/05

We rerecorded the intro of today's episode to include yet another tragic story that shook the Colorado community this weekend. Our episode is presented by the amazing & new dispensary group in Denver, NOBO! Located at 9th & Lincoln. You need to visit this shop, its the perfect stop off on your way home from work or on a lunch break DT. Great products across all the shelves but the best part is the staff. Kind, Informative & Help Ya Find What Ya Need. Check em out!Episode BreakdownSad

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35:43

Season 7: MDW Recap, Power Ranking Beach Vibes &...

Stoned Appetit ·

2025/05/30

On today's episode we recap the long weekend. Discuss seafood preferences, mushroom environments & just catch up. Been too long since the boys could just chat. Thanks to our sponsors Flower Union & Meraki Cannabis for the primo products, it really had our brains firing on cylinders for this one.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

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25:56

Season 7: Drink Red Wear Red Returns for A Good Cause!

Stoned Appetit ·

2025/05/27

Our schedule has sucked & we apologize for that.. our production level is low bc Kip is an idiot, but lucky for you we have a semi-coherent episode thanks to our wonderful guest Denise Mickelsen from the CO Restaurant Association.We're back with a 6x Guest of the Stoned Appetit podcast to talk about the Hospitality industry rallying around a good cause with good food. On June 5th, Hundred of Folks will decend on Denver for a night of red wine, red threads & purple teeth... we're dancing,

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36:28

Season 7: Chaos in the Culinary Community

Stoned Appetit ·

2025/05/13

We're back.. i dont know what's been going on with us, but we're back and sadly we have some shit to talk about. Over the weekend multiple restaurants were put on blast & rightfully so. Stone Cellar Bistro in Arvada went after mom's on Mothers Day Weekend and the community has come for them. Poor behavior in the restaurant by staff & worse behavior after the fact online... a tutorial on what not to do really. Then we talk about the second story breaking in the Denver Food Community, Grateful

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73:12

Season 7, Episode 420+1: Recap of the Holidaze &...

Stoned Appetit ·

2025/04/23

We're trying to get back in our groove & enjoy the world at the same time.. we ate well & partied hard for the Holidaze last week and we recap it for the gourmand's in Colorado. Looking to try out the new Cannabis lounge, we got some tips.. just looking for good smoke & pasta in Denver? We got that too.. Italian eats all around. In addition, we want to send our best to Westword's Food & Beverage Editor, Molly Martin, as she battles the C-word and will be away from the industry for a

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34:28

Season 7, Episode 420: Cirrus Social Club is Changing...

Stoned Appetit ·

2025/04/15

Shoutout to our sponsors Meraki Cannabis for this kickass celebratory week! Today's Munchie Monday episode we sit down with Cirrus Social Club Founder Arend Richard to talk about the revolutionary new cannabis consumption lounge that is sure to make waves (and clouds) in the Colorado scene.Snacks, Smokes, Sips & all the bells and whistles that go with it. We talk about the hardships of trying to open a one-of-a-kind location & experience despite regulations & laws, the painstaking

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40:24

Season 7, Episode... Who Knows

Stoned Appetit ·

2025/04/09

On this episode of Stoned Appetit, we're getting back into our boring ass routine. Smoke Weed, Eat Food & Talk Shit about TV shows we actually liked. No drama this week, most of that was covered on last week's episode. For some reason that episode kept getting taken down? So we replaced the audio & reuploaded that one. Check it out if you're trying to get caught up on all the High School drama that is the Denver food world. This Thursday, we'll start dropping interviews again. We've got a

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57:07

Season 7, Episode 10: Restaurant Relief Act Is Up For...

Stoned Appetit ·

2025/02/19

Loaded Episode today. 5 F+B members from across the Metro area talking about why the Restaurant Relief Act is imperative to the survival of local, independent restaurants. The community has been up in arms about the current legislation being lobbied in City Hall. Will FOH workers be taking a pay cut? Is there a way to help BOH without affecting FOH? What has to give for restaurants to stay open? Denver Post has reported 22% of Denver restaurants have closed over the last 3 years, with more

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54:37

Season 7, Episode 9: San Diego Seafood Adventures &...

Stoned Appetit ·

2025/02/13

On today's episode presented by MERAKI Cannabis, we are recapping CB's vacation... and all the bites n sips he enjoyed along the Pacific. Sprinkle in some nautical expeditions and we've got ourselves a Pirate Podcast.In addition to that, Kip was slaying the Denver Pop Up scene last night & he gives a recap of the best bites from the week that was.Happy Valentine's Day. Cheers to a Chilly WeekBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

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57:00

Season 7, Episode 8: Food & Wine Magazine Senior...

Stoned Appetit ·

2025/02/06

On today's podcast presented by Olympia Rare Foods & Wagyu Den, Kip hops on the digital podcast to chat with Food & Wine Magazine's Senior Drinks Editor Prairie Rose.Prairie has a long and elustrious career working in the wine & cocktail industry. She's earned accolades for her blog & podcast "Bit by a Fox" and is gearing up for her first Food & Wine Classic in Aspen this year! We talk with Prairie not only about what to expect in her first trip to Aspen, but what everyone can

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49:45

Season 7, Episode 8: Super Bowl Snacks & Road Trip...

Stoned Appetit ·

2025/02/04

On today's episode presented by Wagyu Den & Olympia Rare Foods we chat for a hot minuteBest Bites of the WeekRestaurants Worthy of a Road TripNew Dinosuar Themed Digs in DenverRINO BID removes the Pedestrian PathsBest Super Bowl Snacks to Score Points Local Pop Up Deserves Their FlowersThats it. We take some baby shots at the Federal Administration running things, but nothing new thereBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

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53:02

Season 7, Episode 7: Lets Talk Service Charges &...

Stoned Appetit ·

2025/01/30

On today's episode, we sit down with Grant Gingerich, 20 year restauranteur to talk menu costs, service charges & the state of the industry.Grant is not just a restauranteur, he's a commercial RE owner as well. We have em join us to clear the air around rising costs in the hospitality industry. He has implemented service charges on his menu's/tickets & we talk about how it saved his business. We also break down some tax issues in Denver, the rising cost in labor... and of course EGGS.If you

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26:44

Seasons 7, Episode 6: Snow Day Snacking & Sunday Funday

Stoned Appetit ·

2025/01/28

On today's episode presented by Wagyu Den and Olympia Rare Foods, We Recap the Week that Was.Best Bites of the WeekSnowDay SnackingKip's Sunday Funday with a bunch of rockstarsLunar New Year Parties Around COFriendly Priced Date Nights (LOCAL)Tune In on your way to work or what have you.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

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37:02

Season 7, Episode 5: Put Some Respect N Love on...

Stoned Appetit ·

2025/01/24

On this episode of the podcast, we recap the Beard Foundation's SemiFinalist nominees and the litany of Colorado's representation across a multitude of categories. In addition, we recap Kip's HH program with EatDenver, talking about labor costs, food costs, legislation that has hindered small business growth and how the community can help small business.Thanks to our sponsor Olympia Rare Foods & Wagyu Den for supplying the restaurant and gourmand community with top tier meats, caviar &

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34:07

Season 7, Episode 4: Ships in the Night... Arctic...

Stoned Appetit ·

2025/01/22

On today's episode, Kip has hit the wall but CB ate well in the neighborhood... lets recap a week of eats. Caloric intake is at an all time high as is Kips angst and anger... Enjoy the Travel recap and thoughts on the current state of affairs. Also, shoutout the hospitable folk of Alabama. The Early Bird Special hasn't hit this hard in years.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

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44:37

Season 7, Episode 3: Cart Driver has returned to LOHI!

Stoned Appetit ·

2025/01/16

On today's podcast presented by OLYMPIA RARE FOODS & THE WAGYU DEN, we sit down in the newly renovated location of Cart Driver pizza to talk with Executive Chef Louie Betrus to talk about the long time coming, the return of one of Denver's best eateries.We talk with Chef Louie about his upbringing (Shout out Jets Pizza) and how he chose the kitchen over the space program. Wondering what took so long for CDL to open the doors? we talk with Chef about it... Want to know who sits at his Last Supper

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31:34

Season 7, Episode 2: Pop Up Dinners + Ski Snacks

Stoned Appetit ·

2025/01/14

On today's episode, presented by Connect For Health CO ( YOU HAVE 2 DAYS TO ENROLL IN INSURNACE) we recap the best bites of the week that was, as well as talk about some ski snacks and hypothetical cuisine collabs, tune in!-Best Thing to Eat After Skiing-Hidden Gem in Wheat Ridge-LOHI Fastball-Ghost Kitchen Dankness-Perfect Pop Up Collab-Smidge of Football talk at the end.DO NOT FORGET TO ENROLL IN HEALTH INSURANCE. January 15th, last call! Become a supporter of this podcast:

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35:23

Season 7, Episode 1: Holiday Recap + New Years...

Stoned Appetit ·

2025/01/07

you have one week to get health insurance. go to connectforhealthco.com to see what options are available to you! First episode of Season 7 is a goodun. We recap best bites from the Holidays, Kip throws shade on Atlanta & we both had a big time over the New Years run. Sprinkle in some New Year resolutions & goals.. we're off to the races for 2025! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

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17:00

Season 6, Episode 89: Insurance Talk is the Craze on...

Stoned Appetit ·

2024/12/27

On today's podcast, one of the final ones for 2024, we sit down with our presenting sponsor's representative Jessalyn Hampton from Connect for Health Colorado.Insurance has been a hot topic of conversation since......yeah, so we wanted to dispel some of the rumors about Health Insurance as well as talk about the misinformation swirling around the internet right now.We ask Jessalyn to elaborate on the exchange, the services they provide as well as talk a little about the national climate right now

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36:13

Season 6, Episode 88: Are Restauranteurs Over Denver?

Stoned Appetit ·

2024/12/19

On the final episode of our series "Tenure in Denver" where we sit down with long standing Chefs in the community, we chat with Chef Dana Rodriguez of Work + Class, SMB, Carne & Casa Bonita, we talk about the trials and tribulations of trying to run a restaurant in this economy and community.Dana and Kip chat about the pains the city of Denver dishes out on the small business owners & industry. What are the problems? What solutions are there? Is this a House of Cards between permitting,

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