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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

39:00

Timothy Cassimatis (Olympic Meats, Marrickville) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/16

A car accident, induced coma and over 20 operations almost derailed Timothy Cassimatis (Olympic Meats, Marrickville) dream of one day owning a restaurant that honoured his Greek heritage. But time, patience and family helped him find a way through adversity and now he runs one of the most popular venues in Sydney where the food of his family is front and centre.https://www.olympicmeats.shop SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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27:31

Emma D'Alessandro (Cognoscenti Food and Wine,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/14

A true culinary force whose passion for food began with her Italian heritage. Emma D'Alessandro’s (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) remarkable career included over 16 years at the iconic Donovan’s in St Kilda. Now, together with her husband Kevin, she’s embracing new creative outlets in regional Victoria where family and their restaurant help balance the scales of a rich life in food.https://www.cognoscentifoodandwine.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

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33:56

Over a Glass: Ed Carr (House of Arras) - A pioneer of...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/10

Ed Carr is a bit of an enigma, there is no one quite like him. Chief winemaker at the House of Arras, Ed has quite literally put the buzz into the Australian Sparkling wine scene. A pioneer of fine wine, I am thrilled to have Ed join me today. ⁠https://houseofarras.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a

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44:11

Zac Young (Kita, Canberra) - All-nighter

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/09

Today, we're talking with Zac Young, the visionary behind Canberra's only overnight café, Kita. A café open 6pm-6am and feeding shift-workers, party goers and families alike. We explore how his vision to create a welcoming space for the uncatered became a thriving, family-run business with a powerful community spirit.https://www.kitakafe.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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42:25

Alexander Kelly (Baba's Place, Corner 75) - Community...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/07

Today, we are joined by Alexander Kelly, a restaurateur dedicated to revitalizing local institutions. As the co-owner of Baba's Place, he has a deep understanding of what makes a neighbourhood venue special. More recently he’s taken on the challenge of reopening Corner 75, preserving its legacy while infusing it with new life for the community. https://www.babasplace.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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45:40

Over a Glass: Dylan Grigg (Vinya Vella) - devoted...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/03

Dylan Grigg is a viticulturist and devoted guardian of the vine. Through his consultancy, Meristem Viticulture, and his own label, Vinya Vella, he has earned a reputation for excellence and deep respect for the land. His commitment was recently recognised with the McWilliam’s Excellence in Action Award presented at the Australian Wine Industry Awards. ⁠https://vinyavella.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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49:08

Tim Greaves (Chef Consultant) - More with less

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/02

What happens when a fine dining chef discovers a new passion? Chef Tim Greaves shifted his focus from exclusive kitchens to a mission of sustainability, embracing practices like foraging and fermentation. He joins us to discuss how he helps chefs create a more mindful food system by teaching them how to do more with less. https://finefoodaustralia.com.au/speaker/tim-greaves/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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41:11

Calum Horn (Longplay Bistro) - Garage days re-visited

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/31

From Edinburgh to Spain and now to the heart of South Australia, our guest today is a chef whose culinary path is as rich and flavourful as his cooking. He's known for his honest, unpretentious style and his passion for local produce. Today, the head chef of Longplay Bistro, Calum Horn joins us to take us on his culinary journey. https://www.nearmint.com.au/longplay-bistro SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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46:53

Over a Glass: Andrew Caillard MW (The Australian Ark)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/27

Andrew Caillard MW is the embodiment of a true wine professional. He carries himself with grace, humility, and honour, and holds a global reputation as one of the most dedicated wine scholars of our time. Master of Wine, author of The Australian Ark, co-founder of Langton’s Fine Wine Auctions, and associate producer of acclaimed wine films such as Red Obsession and Blind Ambition. Andrew is a respected historian and all-round authoritative voice of the wine

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29:58

Jess Gregory, (Thermidor Oyster Bar & Brasserie,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/26

How do you create a venue that fulfils your dreams of a restaurant and acts as a kind of love letter to diners. A venue that become a part of the community and part of people’s lives and puts your sense of hospitality on display. Today, we're joined by Jess Gregory, co-owner of Thermidor Oyster Bar & Brasserie, who together with her partner Josh has done just that.https://thermidor.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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26:49

Harry Kapoulas (Harry Kapoulas, Cronulla) - Gone rogue

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/24

Homer Rogue Taverna is a gritty, raw Athenian eatery that's challenging Sydney's fine-dining scene with its laidback, casual approach. Today’s guest, co-founder Harry Kapoulas, has put his heritage front and centre with this new venue, which aims to be a boundary-pushing mix of the past and present. https://www.homerroguetaverna.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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54:30

Over a Glass: Christopher Carpenter (Hickinbotham...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/21

Christopher Carpenter is the winemaker at Hickinbotham Clarendon Vineyard. Based in California, he is also the talent behind the wines of Cardinale, Lokoya, La Jota, and Mt. Brave. Safe to say, he’s a busy man—and I’m thrilled he’s carved out some time to join me while he’s in Australia today.⁠https://www.hickinbothamwines.com.au/?preferred_domain=AU⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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23:58

Tom Sarafian (Zareh, Melbourne) - Family dream

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/19

It’s been four years since we caught up with Tom Sarafian who took us on a wild and colourful journey through his family’s culinary history and his incredible career. Back then he hinted at a special project, and now Zareh, his new restaurant is here.https://www.zareh.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds

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50:48

Over a Glass: Corrina Wright (Oliver's Taranga) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/18

Corrina Wright is the winemaker and the face of Oliver’s Taranga in McLaren Vale. She is a sixth-generation farmer whose passion infuses everything she touches. Immensely respected and a true voice for change, I’m thrilled to have finally bribed, coerced, and pleaded my way into getting her on the show. ⁠https://www.oliverstaranga.com/shop/?gad_source=1&gad_campaignid=21347313269&gbraid=0AAAAA9zGJ8w8eK2uhe9tP02DmWCPLtsY4&gclid=EAIaIQobChMIyLzn2bGVjwMV7xCDAx3CsTcaEAAYASAAEgJDR_D_BwE⁠ SUBSCRIBE

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45:58

Olivia Casson (Hospitality consultant) - Be prepared

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/17

Running your own hospitality business has its challenges, but what’s it like peering through the window and finding the right solutions to help other businesses? With passion and an extreme sense of self in most hospitality offerings, is it hard to instil change in a venue to help it prosper, and prepare for a possible sudden exit? Culinary director turned Hospitality consultant Olivia Casson joins us to discuss how to prepare yourself and your business for success and any unexpected

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37:08

Luffy Koh (Azuma Den, Canberra) - Where there’s smoke

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/13

Many establishments explore the intersection of tradition and innovation in the culinary world. But how about this approach while trying to straddle two cuisines too? Today, we're diving into the celebration of Japanese and Korean cuisines brought together over the fiery hibachi grill in the Nation’s capital by chef Luffy Koh at new restaurant Azuma Den.https://azumaden.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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31:44

Henri Turra (Radish Events) - In the numbers

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/11

Catering for large events and scaled business conferences can have its challenges, but how do you ensure sustainability is at the core of everything too. Reducing landfill, selective sourcing and a means to cut emissions all while pleasing everyone at the event too. Henri Turra the owner of Radish Events, a B Corp-certified leader in sustainable catering, joins us to discuss a sustainable future for hospitality. https://www.radishevents.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

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28:15

Santiago Aristizabal (24 York, Rockpool Bar and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/05

Can you run a restaurant based on one dish. Not a signature dish amongst many others, but one dish? Well today’s guest has helped create just that, all the while looking after one of the world’s best restaurants with one of the country’s largest menus. Santiago Aristizabal, executive chef of Rockpool Bar and Grill Sydney, and new restaurant 24 York to talk about his new 200-seater with only one main meal. https://rockpoolbarandgrill.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,

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30:31

Nick McGonigal (The Dining Room at Lancemore...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/08/04

From Melbourne's vibrant culinary scene to the Michelin-starred kitchens of London, Nick McGonigal (The Dining Room at Lancemore Lindenderry) has honed his craft at some of the world's most prestigious establishments. Now, back on the Mornington Peninsula, he's embracing new challenges and a new way of life. https://www.instagram.com/thediningroomredhill/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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34:19

Over a Glass: Alex Beckett (Marnong Estate, Victoria)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/30

Alex Beckett is the Head Winemaker at Marnong Estate, located in the Sunbury region of Victoria’s Port Phillip Zone. After making waves in the Hunter Valley, Alex is now focused on cool-climate winemaking and championing the region’s potential. ⁠https://marnongestate.com.au⁠ Chapters 00:00 Introduction and Acknowledgment of Traditional Custodians 00:28 Alex Beckett's Journey into Winemaking 02:55 The Influence of Tyrrell's and Early Experiences 05:54 Transitioning to Cool Climate

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