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PODCAST

Cooking Chat Food and Wine

Welcome to the Cooking Chat Food & Wine podcast — where great recipes meet delicious wine pairings! Each episode, we dive into seasonal cooking ideas and the wines that bring them to life. You"ll hear from local food producers, winemakers, chefs, home cooks, and occasionally a brewer, all sharing insights to elevate your meals and support the local food system. Building on the themes of our Cook Local, Eat Local podcast, this show expands into broader Cooking Chat topics, blending a love for

arts food

All Episodes

24:24

The Latest Veggies with The Frizzled Leek

Cooking Chat Food and Wine ·

2023/10/05

In Episode 30, host David Crowley from Cooking Chat talks with Mike Cleavenger from The Frizzled Leek about his ideas for cherry tomatoes, scallions and delicata squash. We also hear about his ideas for using appliances such as an air fryer for convenient preparation of local food. In this episode, we cover: How Mike got interested in cooking at an early age. Gaining a foundation of classic cooking techniques at culinary school. How to use an air fryer for slow roasted tomatoes. Ways to

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34:46

Tomatoes, Corn and Eggplants with Chef Joe Carli

Cooking Chat Food and Wine ·

2023/09/26

In this episode, host David Crowley from Cooking Chat talks with Chef Joe Carli, the Chef / Owner at A Tavola restaurant in Winchester, Massachusetts. They talk about Chef Joe's ideas for heirloom tomatoes, corn and eggplants. We also learn more about his approach to cooking with local seasonal ingredients at the restaurant. Topics covered in this episode include: How Joe's grandfather inspired is passion for cooking with fresh ingredients. The story behind Joe becoming the chef / owner of A

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34:19

Local Wine from Westport Rivers

Cooking Chat Food and Wine ·

2023/09/13

In today's episode, host David Crowley from Cooking Chat talks with Robert Russell, who has worked in multiple roles on his family’s farm in Westport, Massachusetts since 1985. The family owns Westport Rivers Vineyard, the primary focus of our interview, as well as Buzzards Bay Brewing. This episode covers: How Westport Rivers Vineyard got started. Robert's background and how he came to work on the family farm business. Westport Rivers Vineyard's emphasis on being a family farm as part of

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28:27

Summer Bites and Wine Pairings

Cooking Chat Food and Wine ·

2023/08/02

In episode 27, host David Crowley from Cooking Chat talks with Robin Renken from Crushed Grape Chronicles about ideas for broccolini, green beans, cauliflower and golden beets. We also hear about her cookbooks that feature wine pairings for small bites. This episode covers: A method that can be used for cooking broccolini as well as green beans. Recipe ideas for beets. Robin's way to roast beets. Wine pairing ideas for the vegetable recipes suggested by Robin. The inspiration behind Robin's

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25:06

Tuscan Kale and Italian Inspired Cooking

Cooking Chat Food and Wine ·

2023/07/08

In this episode, host David Crowley from Cooking Chat talks with Amanda Scarlati from Scarlatti Family Kitchen about tips and recipes for Tuscan kale, carrots and dill. Amanda also tells us about her focus on Italian inspired cooking, which combines Italian classics and recipes that apply creative twists to Italian food and cooking techniques. This episode covers: Ways to use Tuscan kale and how Tuscan kale is different than other types of kale. Ideas for using fresh dills. Different ways to use

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38:40

Early Summer Produce with Ginain Grayes

Cooking Chat Food and Wine ·

2023/06/23

In Episode 25, host David Crowley from Cooking Chat talks with Ginain Grayes from Cook the Garden about ideas for what to make with our first CSA vegetable pickup of the 2023 season. Ginain shares tips and recipes for radishes, spinach and strawberries. She also has some great ideas for storing and prepping fresh produce to avoid waste, and brings inspiration about the benefits of having a garden. This episode covers: How Ginain came to realize her family roots was one source of her interest

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25:44

Walden and B. Good Partnership

Cooking Chat Food and Wine ·

2023/05/19

In this episode, we learn about the new partnership between Walden Local Meat Co. and B. Good. The companies' CEOs, Nancy Pak and Chris Freeman, join host David Crowley from Cooking Chat to talk about how these two New England companies with a focus on local food are now offering local grass-fed beef burgers at B. Good's fast casual restaurants. In this episode, we cover: Background on the mission of the two companies involved in this partnership. The local grass-fed ground beef burgers now

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15:35

8 Benefits to Joining a CSA

Cooking Chat Food and Wine ·

2023/04/16

In this solo episode, Cook Local Eat Local Host David Crowley talks about 8 benefits to joining a community supported agriculture (CSA) program. He also explains the basics of how a CSA works. Topics covered include how joining a CSA supports local farms, ways that joining a CSA can help you expand the vegetables you and your family eat, and how joining a CSA supports the local food system and sustainability goals.

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26:37

Healthy Local Microgreens

Cooking Chat Food and Wine ·

2023/02/24

In this episode, host David Crowley from Cooking Chat interviews Smita Das, Giant Gorilla Greens President & Co-Founder. Giant Gorilla Greens is Boston’s vertical farm, growing nutrient dense microgreens for retailers, food service & health conscious individuals. In this episode, we cover: How Smita's focus on microgreens emeraged as part of a healthy lifestyle approach to disease management. Starting Giant Gorilla Greens in 2020. The nutritional benefits of microgreens. Different types of

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30:11

Teaching Plant-Based Cooking Techniques

Cooking Chat Food and Wine ·

2023/01/19

In this episode, host David Crowley from Cooking Chat talks to Chef Stephanie Michalak White, Plant-Based Programs Lead Chef Instructor at Auguste Escoffier School of Culinary Arts. Chef Stephanie talks how she came to be teaching plant-based cooking techniques and shares some of her favorite tips. This episode covers: How Chef Stephanie developed an early interest in cooking. The way her focus on plant-based eating and cooking developed. Tips for eating local plant-based meals in the winter

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21:11

Wicked Bess Shrubs for Cocktails and Mocktails

Cooking Chat Food and Wine ·

2022/12/30

In this episode, host David Crowley from Cooking Chat interviews Will Caines, Founder & Owner of Wicked Bess shrubs for cocktails and mocktails. Will is a local entrepreneur here in the Boston area, and we had a chance to interview him just before New Year's...in time for some NYE beverage inspiration! In this episode, we cover: The Wicked Bess founding story -- a pandemic pivot. What is a cocktail shrub? How the spicy and sweet flavor combination brings up fond childhood memories for Will

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25:18

New England Desserts

Cooking Chat Food and Wine ·

2022/12/14

In episode 19, host David Crowley from Cooking Chat talks with Tammy Donroe Inman about her New England Desserts cookbook. Tammy gives us an overview of what you can find in this seasonal desserts cookbook, and tells us about how she got interested in cooking and baking with local ingredients. The episode covers: How Tammy got interested in cooking and baking with local ingredients. What makes a dessert a "New England dessert". The variety of seasonal recipes you can find in the New England

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28:03

Cooking Local Turkey and Other Holiday Prep

Cooking Chat Food and Wine ·

2022/11/17

In this episode, host David Crowley from Cooking Chat talks to Mike Leahy and Tony Sudak from Walden Local Meat Co. to get ideas for cooking local turkey and other ways to feature local meat and other products during the holiday season. The episode also provides background on Walden's innovative business model for getting meat from local farms onto your plate. In this episode, we cover: Tips for cooking local turkey for Thanksgiving, along with some general turkey preparation tips. Ways to

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34:01

Wrapping Up the CSA Season

Cooking Chat Food and Wine ·

2022/10/23

In this episode, host David Crowley from Cooking Chat talks with Shruthi Baskaran from Urban Farmie about ideas for the vegetables in the final CSA pickup of the 2022 season. They also discuss how Shruthi's background and travel influence her cooking. How Shruthi's study of the intersection of energy and agriculture led to her interest in food waste. Shruthi's interest in food systems topics. Starting to cook up a storm living on her own after college. How to store Brussels sprouts, and good ways

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36:49

Pumpkin Seeds and Culinary Seed Oils

Cooking Chat Food and Wine ·

2022/10/14

In this episode, David Crowley from Cooking Chat talks to Greg Woodworth and Kelly Coughlin, co-founders of Stony Brook Wholehearted Foods,about their business producing pumpkin seeds and butternut squash seed oils. In this episode, we cover: How Stony Brook evolved from a company making cookies to one that produces culinary oils and seed snacks. The fact that the vast majority of pepitas consumed in the US are imported from China and other countries. How their collaboration with local farmers

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29:15

Making the Most of Your CSA Share

Cooking Chat Food and Wine ·

2022/10/06

Host David Crowley of Cooking Chat talks with Frances from Cooking with Our CSA about how to make the most of a community supported agriculture (CSA) share. She breaks down ways to use the lemongrass that we got in our latest share, along with some of her strategies for putting all her CSA veggies to good use. In this episode, we cover: 3 different ways you can prepare lemongrass. Different things you can make with fresh lemongrass. How Frances builds her weekly meal plan around what she gets in

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26:08

Eating Local Seafood

Cooking Chat Food and Wine ·

2022/09/30

Host David Crowley from Cooking Chat talks with Kristin Weeks from Dirt and Dough about ideas for eating local seafood as local of your local eating plans. She brings us ideas for harvesting and catching your own fish, as well other ideas for sourcing local seafood. Kristin also gives us some tasty ideas for cooking some delicious local seafood! This episode covers: How Kristin's upbringing led her to be interested in catching and cooking local fish. The inspiration behind the Dirt and Dough site

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28:41

Indian Flavors for CSA Vegetables

Cooking Chat Food and Wine ·

2022/09/23

Host David Crowley from Cooking Chat talks to Uma Raghupathi from Simple Sumptuous Cooking. She shared ideas about how Indian flavors and recipes could be used to create tasty dishes featuring this week's CSA farm share vegetable. We cover recipe ideas for broccoli, tomatoes, corn and more. This episode covers: How Uma's cooking is rooted in growing up in a village in India. Differences between produce available in India versus Southern California farmers markets. Recipes ideas for broccoli,

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23:54

Delivering Local Food and Reducing Food Waste

Cooking Chat Food and Wine ·

2022/09/16

Host David Crowley from Cooking Chat talks with Erin Baumgartner, Co-Founder and CEO of Family Dinner, about how this farmers' market delivery service brings great local food to customer's homes. Erin describes how this company seeks to reimagine America's food system, creating efficiencies that reduce food waste while bringing high quality products from local farms and food purveyors to customers. In this episode, we cover: The vision behind Family Dinner. Why the current food system generates so

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30:36

Yellow Zucchini and Garlic Scapes with Amy Angelli

Cooking Chat Food and Wine ·

2022/08/26

Host David Crowley from Cooking Chat talks with Amy Angelli from The Copper Table about ideas for what to make with the latest CSA vegetable share pickup of the season. Amy shares recipes and tips for yellow zucchini and rainbow chard, as well as bringing us some knowledge about scapes based on her experience on a local organic farm. This episode covers: How growing up around a lot of farms in the Pacific Northwest helped Amy develop an early appreciation for local food. Recipes and tips for yellow

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