x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Restaurant and Bar News

Inception Point Ai

Stay up-to-date with the latest news in the restaurant and bar industry with the "Restaurant and Bar News" podcast.Receive daily updates on trends, new openings, and key developments in the food and beverage scene across the US. Perfect for foodies, restaurant owners, and industry professionals, this podcast ensures you have the most current and relevant information on all things related to restaurants and bars. Tune in every day to stay informed about menu innovations, business strategies, and

business daily news

All Episodes

2:55

Navigating the Shifting Tides in the Restaurant & Bar...

Restaurant and Bar News ·

2025/09/16

The restaurant and bar industry is currently weathering a period of volatility driven by shifting consumer habits, rising costs, and notable market developments over the past two days. Major players like Chipotle reported mixed second-quarter results just days ago. Despite opening 61 new restaurants and increasing total revenue by 3 percent to 3.1 billion dollars, Chipotle saw a 4 percent decline in comparable restaurant sales and nearly a 5 percent drop in customer transactions. This dip marks the

en

2:47

Navigating the Volatile Landscape of the Restaurant...

Restaurant and Bar News ·

2025/09/15

The restaurant and bar industry is navigating a volatile landscape marked by supply chain shocks, evolving consumer preferences, and rapid adaptation in business models within the last 48 hours. Commodity-based disruptions have been front and center, with newly imposed U.S. tariffs of up to 50 percent on coffee imports from Brazil and steep duties on Vietnamese coffee driving a 20.9 percent year-over-year surge in U.S. coffee prices, the sharpest increase since the 1990s. Affected chains and

en

3:18

Resilience & Innovation in Restaurant Industry:...

Restaurant and Bar News ·

2025/09/08

Over the past 48 hours, the restaurant and bar industry has demonstrated a mix of resilience and innovation as operators respond to ongoing market challenges and shifting consumer behavior. Notably, real estate activity remains strong with new leasing and sale opportunities in several regions, including Maine, pointing to continued expansion and repositioning by restaurant groups. For example, 3rd Street Market Hall in Milwaukee added a new vendor in the past week, highlighting the trend of food

en

2:58

Navigating Restaurant Industry Volatility: Adapting...

Restaurant and Bar News ·

2025/09/02

In the past 48 hours, the restaurant and bar industry has shown notable volatility across key markets. Over the past week, U.S. coffee prices have jumped 14.5 percent year on year, with small businesses raising menu prices by up to 25 percent to offset tariff-driven costs and supply chain disruptions. Starbucks, facing 39 percent tariffs on Swiss supplier Thermoplan, is relocating production to Germany and the U.S. while absorbing weekly costs amounting to around 200,000 Swiss francs. These

en

2:35

Navigating Evolving Tastes and Supply Chains in the...

Restaurant and Bar News ·

2025/08/29

The past 48 hours in the restaurant and bar industry reveal a sector navigating rapid adjustments in consumer tastes, persistent supply chain hurdles, and fierce competition from new concepts and market entrants.Demand in metropolitan areas remains strong, with 94 percent of foodservice operators reporting robust business health as of this week, despite lingering inflation and cautious consumer spending. In Miami, high-end and experiential restaurants like KoKo by Bakan and Bayshore Club are among

en

2:34

"Resilient Restaurants Adapt to Supply Chain...

Restaurant and Bar News ·

2025/08/25

The restaurant and bar industry over the past 48 hours has shown a mix of resilience and ongoing operational challenges as the market adapts to recent disruptions and evolving consumer trends. Notably, classic establishments like RingSide Steakhouse in Portland have reopened after suffering setbacks such as a kitchen fire, demonstrating the ability of long-standing businesses to recover while maintaining menu favorites and service standards. The restaurant uses massive quantities of potatoes and

en

3:13

"Tech-Driven Transformation in the Restaurant...

Restaurant and Bar News ·

2025/08/21

The restaurant and bar industry over the past 48 hours is marked by accelerating technological adoption, financial pressure, and rapidly shifting consumer trends. Operators are leaning heavily on digital solutions to combat persistent market challenges. In just-released research, 64 percent of bar and restaurant operators now use handheld POS devices to speed up service and handle peak volume, with 74 percent of bars reporting much faster service and nearly 60 percent seeing higher average tabs due

en

3:07

"Navigating Turbulent Tides: Trends Shaping the...

Restaurant and Bar News ·

2025/08/20

In the past 48 hours, the restaurant and bar industry has seen significant market shifts and emerging challenges. Notably, Bravo Brio Restaurants, operating Bravo Italian Kitchen and Brio Italian Grille, filed for Chapter 11 bankruptcy for the second time. The company cited declining consumer demand, inflationary pressures, and heightened competition from fast-casual concepts as key factors prompting restructuring and closures of underperforming locations in states such as Virginia, Ohio, and

en

3:25

Restaurant Industry Navigates Turbulence:...

Restaurant and Bar News ·

2025/08/19

Over the past 48 hours, the restaurant and bar industry has grappled with notable turbulence, marked by new bankruptcies, aggressive competition, and changes in consumer behavior. Bravo Brio Restaurants, which owns Bravo Italian Kitchen and Brio Italian Grille, filed for Chapter 11 bankruptcy protection on Monday, citing declining consumer demand, inflationary pressures, and tough competition from fast casual competitors. This marks their second bankruptcy since 2020, mirroring other legacy casual

en

2:54

Title: Cautious Reset in Restaurant Industry: AI,...

Restaurant and Bar News ·

2025/08/12

The restaurant and bar industry is in a cautious reset this week, balancing soft traffic with aggressive tech adoption, selective deal-making, and targeted menu innovation[2][5]. Same-store sales remain pressured at major players, while leaders double down on AI, operations efficiency, and marketing to restore momentum[2].According to CIO Dive, Yum Brands is deploying its Byte AI platform across more than 30,000 restaurants to optimize labor, coaching, and inventory, as KFC and Pizza Hut posted 5

en

3:02

Navigating Restaurant Resilience: Cost Pressures,...

Restaurant and Bar News ·

2025/08/11

The restaurant and bar industry over the past 48 hours is navigating cost pressure, uneven demand, and selective expansion, with operators leaning into value, digital, and new concepts to defend traffic and margins[4][3].Costs remain a central headwind. Local operators report continued supply chain delays and last minute substitutions that lift food costs, while elevated fuel adds pressure to distribution and delivery economics[4]. Broader tariff related price uncertainty is prompting businesses to

en

3:14

Navigating the Turbulent Restaurant and Bar Industry:...

Restaurant and Bar News ·

2025/08/07

The global restaurant and bar industry has faced marked turbulence over the past 48 hours, intensifying trends observed earlier this year. In the UK, two licensed hospitality venues are shutting each day as of mid-2025, reflecting a sector-wide contraction of 0.4 percent in just six months and a startling 14.2 percent drop since early 2020. Chains like BrewDog and Simmons have announced closures recently, with high-profile groups such as Oakman Inns entering administration. Food-led venues shrank by

en

2:38

Navigating the Restaurant Industry's Challenges:...

Restaurant and Bar News ·

2025/08/06

The restaurant and bar industry is currently navigating significant challenges amid shifting market conditions. In the past 48 hours, industry news has highlighted both growth and ongoing pressures. The ONE Group Hospitality reported a 20 percent year over year revenue increase to 207 million dollars in the second quarter, but comparable sales dropped by 4 percent and operating income declined, largely due to rising costs and an uptick in expenses related to supply chain and commodities[1]

en

3:05

Title: Navigating the Turbulent Restaurant Industry...

Restaurant and Bar News ·

2025/08/04

The global restaurant and bar industry is experiencing significant volatility in early August 2025. Over the past 48 hours, several high-profile closures have occurred, particularly in the US, driven by spiraling labor costs, insurance premiums that have risen 20 to 30 percent, and shortages across the supply chain. Many operators are struggling to maintain profitability, with traditional profit models upended. Labor costs now represent up to 45 percent of expenditures, cutting deep into already

en

3:02

Navigating the Volatile Restaurant Landscape:...

Restaurant and Bar News ·

2025/08/03

The US restaurant and bar industry in early August 2025 is navigating unprecedented volatility. In the last 48 hours, several high-profile closures and new openings underscore a market defined by high costs, shifting consumer demand, and persistent supply chain issues. Notably, Ables Steakhouse in Burien has closed permanently after just a year, citing insurmountable challenges from rising food and labor costs, staffing shortages, and operational disruptions tied to recent heat waves and equipment

en

1:57

Navigating the Restaurant Industry's Economic...

Restaurant and Bar News ·

2025/06/13

The restaurant and bar industry is currently facing significant challenges, particularly economic headwinds such as inflation, rising wages, and potential tariffs. A recent survey of over 325 industry members showed that most respondents are pessimistic about economic conditions for the rest of 2025, with 33% expecting them to deteriorate marginally and 24% anticipating stability[1]. The primary concern is rising costs, which have jumped 75% as a top challenge compared to the previous year[1].In

en

2:27

Navigating the Restaurant Industry's Challenges in...

Restaurant and Bar News ·

2025/06/12

The U.S. restaurant and bar industry is navigating persistent challenges as it moves through June 2025. According to the latest Bar and Restaurant 2025 State of the Industry Survey, over 43 percent of owners named rising costs as their top challenge—up from 26 percent the previous year, marking a 75 percent year-over-year jump. Inflation, increased wages, and looming tariffs are all squeezing margins, and most survey respondents have a pessimistic view of economic conditions for the remainder of the

en

2:29

Navigating the Shifting Restaurant and Bar Landscape...

Restaurant and Bar News ·

2025/06/11

RESTAURANT AND BAR INDUSTRY UPDATE: JUNE 11, 2025The restaurant and bar industry continues to navigate challenging economic conditions as we move into mid-June 2025. In the past 48 hours, several significant developments have emerged that are shaping the sector.Tariffs are increasingly influencing consumer dining habits, with the Distilled Spirits Council of the United States (DISCUS) recently explaining how these policy changes may affect establishments industry-wide[1]. These tariffs are expected

en

2:51

Navigating the Evolving Restaurant and Bar Landscape:...

Restaurant and Bar News ·

2025/06/09

The restaurant and bar industry in the past 48 hours has seen heightened volatility as operators continue navigating a complex landscape marked by shifting consumer habits, supply chain fluctuations, and evolving regulations. In the last week, major industry reports highlight continued pressure on independent operators, with closures persisting in several metropolitan areas due to rising food costs and ongoing staffing shortages. At the same time, national brands are increasingly focusing on digital

en

2:43

Restaurants Adapt to Post-Pandemic Trends: Robotics,...

Restaurant and Bar News ·

2025/06/06

The restaurant and bar industry over the last 48 hours has shown pronounced volatility shaped by rapid market shifts, ongoing closures, innovation in concept launches, and evolving consumer demand. The most significant disruption this week was the closure of 30 locations by a major casual dining chain as part of their ongoing Chapter 11 bankruptcy plan. This means the chain has now shut down over 100 locations in total, highlighting the pressure many legacy brands still face from high costs and

en

264 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...