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PODCAST

So You Want to Run a Restaurant?

So You Want to Run a Restaurantis a podcast fromBack of Housethat goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business. Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitality or are simply restaurant-curious, you’ll hear real stories and candid insights from the people who

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All Episodes

00:31:58

Future of Virtual Concepts with Jasmine Sheth

So You Want to Run a Restaurant? ·

2022/11/22

We talk with Jasmine Sheth of Tasting India about where she sees the virtual concept space headed in the coming years.

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00:39:38

Future of Quick Service Restaurants with Stratis...

So You Want to Run a Restaurant? ·

2022/11/08

We talk with restaurateur Stratis Morfoogen about his contactless QSR concept, Brooklyn Dumpling, and where the QSR space in general is headed.

en

00:38:27

Future of Restaurant Customers With Fernando De Buen...

So You Want to Run a Restaurant? ·

2022/10/25

We talk with Fernando de Buen Lopez, a Director of Innovation at foodservice innovation hub, Relish Works, about how different generations relate to food and what that could mean for the future of restaurants.

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00:39:28

Future of Full Service Restaurants

So You Want to Run a Restaurant? ·

2022/10/11

We talk to Lauren Bailey, co-founder of Upward Projects, about what the future of full-service restaurants looks like as we emerge from the pandemic and look forward.

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00:23:00

Guest Episode: Supporting Friends & Coworkers With...

So You Want to Run a Restaurant? ·

2022/09/20

We’re bringing you an exciting crossover episode from our friends at Copper & Heat, which explores the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them. This episode deals with how people in the industry can support one another through mental health challenges. Check new episodes from Copper & Heat’s fourth season, which debuts September 15th.

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00:42:28

Investing in Staff and Community With Ellen Yin

So You Want to Run a Restaurant? ·

2022/06/28

We talk to Ellen Yin, co-owner of Philadelphia’s High Street Hospitality Group, about building an environment where staff feels valued and the role of restaurants in their communities.

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00:40:04

Fires, Floods, and Fashion with Rodney “Rock” White

So You Want to Run a Restaurant? ·

2022/06/14

We talk to chef Rodney “Rock” White of SuperChefs in Louisville about dealing with restaurant adversity, starting his own clothing line, and making a partnership work.

en

00:39:29

Committing to Culture and Community with Lauren Bailey

So You Want to Run a Restaurant? ·

2022/05/31

We talk to Upward Projects CEO and co-founder Lauren Bailey about how culture is foundational to her Arizona-based restaurant group, the role her concepts play in the communities they serve, and how it all started with a college job at P.F. Chang’s.

en

00:48:43

Keeping Up With Culinary Trends with Nick Gonring

So You Want to Run a Restaurant? ·

2022/05/17

We talk to Gordon Food Service Corporate Consulting Chef Nick Gonring about the intensive process he goes through to keep up with culinary trends and what he sees being the next big thing.

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00:46:14

Launching a Ghost Kitchen and Winning ‘Chopped’ With...

So You Want to Run a Restaurant? ·

2022/05/03

We talk to Chicago restaurateur Brian Jupiter about launching a ghost kitchen, winning ‘Chopped’, and outside-the-box ways to market your restaurant.

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00:44:07

Robot Waiters in Restaurants With Carlos Gazitua

So You Want to Run a Restaurant? ·

2022/04/19

We talk to Florida restaurateur Carlos Gazitua of Sergio’s Restaurants about his success deploying robot waiters in his locations, his world-record-setting croqueta, and more.

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00:40:23

Fighting Burnout and Building a Retail Brand With...

So You Want to Run a Restaurant? ·

2022/04/05

We talk to decorated pastry chef Cynthia Wong about how her creative ice cream novelty truck Life Raft Treats evolved into an online sensation.

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00:45:33

Navigating Success and the Post-Pandemic Transition...

So You Want to Run a Restaurant? ·

2022/03/22

We talk to St. Louis chef Nick Bognar (Indo, Nippon Tei) about the impact of national recognition, what he learned in the pandemic and what has him excited for the future.

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00:46:55

Building the Anti-ghost Kitchen With Kristen Barnett

So You Want to Run a Restaurant? ·

2022/03/08

We talk to Kristen Barnett about creating a different kind of ghost kitchen and what’s next in the virtual restaurant space.

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00:43:11

Leaning Into Tech and Growing a Family Restaurant...

So You Want to Run a Restaurant? ·

2022/02/22

In the Season 2 premiere, we spoke to Federico Castellucci of Atlanta’s Castellucci Hospitality Group about embracing technology, turning around his family business, and more.

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00:28:18

How Restaurants Can Use Technology to Improve...

So You Want to Run a Restaurant? ·

2022/02/08

This is the final installment of our three-part series with guest co-host Kristen Hawley, freelance journalist and founder of weekly technology newsletter Expedite, in which we dig into how technology can help restaurants run a more efficient, cost-effective operation with MarginEdge founder and CEO Bo Davis.

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00:32:14

The Robots Have Arrived! Here’s What it Means For...

So You Want to Run a Restaurant? ·

2022/01/25

With labor shortages top of mind for so many restaurant operators these days, automation and robotics is one avenue some are turning to for help. We sat down with Anthony Tayoun of Dexai Robotics to discuss how his company developed a robot sous chef, what robotic solutions look like in the industry today, and what’s next.

en

00:41:49

How Restaurants Can Make the Most of Customer Data

So You Want to Run a Restaurant? ·

2022/01/11

As a restaurant operator, you might have a CRM, you probably have a website, and you may even have an app. You're collecting so much information on your users, but what do you do with it all? Where does all this data go and how can restaurants be better utilizing customer data to help with operating costs, and to help grow their businesses? We’ll answer all of these questions and more in this episode featuring Kristen Hawley and Abhinav Kapur, CEO and Co-founder of Bikky.

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01:04:34

Celebrating the Holidays with NYC’s General Manager...

So You Want to Run a Restaurant? ·

2021/11/16

Joann Spiegel joins us for our holiday episode to talk about the Miracle and Sippin’ Santa pop-up franchise, being in the Christmas business year round, and the acute attention to detail that goes into every holiday themed bar across the world.The Miracle pop up franchise was born in 2014 when Greg Boehm decided to pause construction of his cocktail bar, Mace, in the East Village of NYC. Greg transformed the space into a Christmas wonderland that became a huge hit and has continued to grow

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00:50:57

Lessons Learned from Launching Virtual Brands and...

So You Want to Run a Restaurant? ·

2021/09/14

Spencer Rubin, Founder & CEO of Melt Shop, joins us for our final interview of Season 1. This tech savvy business - part of Aurify Brands - started in 2011 and has now grown to 15 locations in NYC and the Northeast. Spencer talks about how Melt Shop updated their tech stack in order to create better operational efficiencies and how they expanded their customer base through their launch of an SMS program and a loyalty program. We also talk about the virtual brands that worked for them (Melt Shop

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