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PODCAST

The Food Blogger Pro Podcast

Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You"ll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

business entrepreneurship

All Episodes

53:40

310: The Confident Pitch - How to Naturally Build...

The Food Blogger Pro Podcast ·

2021/06/22

Finding the right clients, strategies for creating a media kit, and making money from freelance food photography with Candice Ward. ----- Welcome to episode 310 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Candice Ward about pitching brands and monetizing food photography. The Confident Pitch Working with brands can be a great way to monetize a blog or food business, but the process of pitching brands and fostering a relationship with those brands can be a bit

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58:40

309: Create with Intention - $130,000 in the First...

The Food Blogger Pro Podcast ·

2021/06/15

Charging for content, creating an online course, and going from indie blogger to multi-business owner with Shawn Blanc. ----- Welcome to episode 309 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shawn Blanc about the way he produces products for his audience. Create with Intention Today we’re talking to Shawn Blanc about his story of going from indie blogger to successful entrepreneur. He’ll talk about productivity, starting new things, serving your audience, and how

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01:06:04

308: Virtual Events - Earn an Income by Teaching...

The Food Blogger Pro Podcast ·

2021/06/08

How to host a successful live event, monetize live cooking classes, and promote your classes with Tomas Hoyos. ----- Welcome to episode 308 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Tomas Hoyos about hosting paid classes online with Airsubs. Selling Cooking Classes to Your Audience You know how a lot of classes are held online these days? Have you ever thought about teaching one yourself? Tomas is here on the podcast today to chat about how you can use his product,

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57:23

307: Will Write for Food - How to Make Money by...

The Food Blogger Pro Podcast ·

2021/06/01

Working with publishers, earning an income through food writing, and paid newsletters with Dianne Jacob. ----- Welcome to episode 307 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Dianne Jacob about food writing as a profession and the re-release of her book, “Will Write for Food.” Will Write for Food Food writing is both an art and a science, and Dianne Jacob is back on the podcast today to talk about best practices for writing cookbooks, working with publishers, and

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25:03

306: Core Web Vitals - What Food Bloggers Need to...

The Food Blogger Pro Podcast ·

2021/05/25

What Core Web Vitals are, how they impact Google search rankings, and when they'll impact the Google search algorithm with Andrew Wilder. ----- Welcome to episode 306 of The Food Blogger Pro Podcast! This week on the podcast, we’re sharing part of our most recent member Q&A with Andrew Wilder from NerdPress where he talks about Core Web Vitals. Core Web Vitals Google has already started using things like mobile friendliness, security, and intrusive popups to impact search rankings, and the big news

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51:18

305: Non-Traditional Success - Optimizing for...

The Food Blogger Pro Podcast ·

2021/05/18

Selling a business, doing the work you enjoy, and connecting with others online with Jason Glaspey. ----- Welcome to episode 305 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jason Glaspey about optimizing your life and business for maximum happiness. Optimizing for Happiness How do you define success with your blog or business? It’s an interesting question to think about, especially as you dive into different business growth strategies. Jason is here today to talk

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32:46

304: FBP Rewind - Making Great Content with Sam Adler

The Food Blogger Pro Podcast ·

2021/05/11

Winning a Saveur Blog Award, using color to enhance food photography, and the elements of high-quality content with Sam Adler. ----- Welcome to episode 304 of The Food Blogger Pro Podcast! This week on the podcast, we’re rewinding back to our episode with Frosting and Fettuccine’s Sam Adler where she talks about creating the very best content for her audience. Making Great Content It’s another FBP Rewind episode today, and we’re so excited to revisit our March 2019 interview with Sam Adler from

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47:56

303: Breaking Boundaries - Building, Running, and...

The Food Blogger Pro Podcast ·

2021/05/04

Going full-time with your blog, building a successful podcast, and serving your audience with Kelly Senyei. Welcome to episode 303 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kelly Senyei from Just a Taste about trying new things to grow her brand. Breaking Boundaries We’re super excited to welcome Kelly back to the podcast today! In the six years since we’ve last heard from her, Kelly has done… a lot. And she’s here on the podcast to talk about how she has tried new

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55:19

302: Growth Strategies - Growing Your Brand on...

The Food Blogger Pro Podcast ·

2021/04/27

Ways to grow your online brand, the most important YouTube metrics, and building a team with Nisha Vora. ----- Welcome to episode 302 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Nisha Vora from Rainbow Plant Life about how she has grown her brand online. Growth Strategies Nisha is a lawyer-turned-food blogger, and she’s here on the podcast to talk about her journey and to share what has made the biggest impacts in growing her brand online. She talks about creating

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23:06

301: Less Work, More Traffic - A Free Workshop (+ 7...

The Food Blogger Pro Podcast ·

2021/04/20

Details about a free workshop to help you get more blog traffic and how to use Google Search Console to optimize your site for search traffic. ----- Welcome to episode 301 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about using Google Search Console and talks about our free workshop happening next week! Less Work, More Traffic We’re holding a FREE event next week on Tuesday, April 27 at 1pm ET / 12pm CT called Less Work, More Traffic. In this workshop, we’ll teach you how

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15:18

300: Core Values - Who We Are and Why We Do What We...

The Food Blogger Pro Podcast ·

2021/04/13

How we're going to start incorporating video into our podcast episodes and the five TinyBit core values with Bjork Ostrom. ----- Welcome to episode 300 of The Food Blogger Pro Podcast! This week on the podcast, we’re celebrating our 300th episode and talking about what you can expect in future podcast episodes. Core Values It’s a milestone episode today, and we’re celebrating by talking about our core values as a company and how they impact what we do each and every day. Thank you for listening to

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56:45

299: Product Management - Building the Right Things...

The Food Blogger Pro Podcast ·

2021/04/06

Interviewing your audience, understanding your customer's problems, and product management tools with Ben Holland. ----- Welcome to episode 299 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ben Holland about the process of product management and understanding your customers. Building the Right Things for the Right People When you’re building a product or creating content, it’s sometimes easy to forget that you’re ultimately building or creating to benefit your

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25:38

298: Book Nook - Six Takeaways from The E Myth...

The Food Blogger Pro Podcast ·

2021/03/30

Why you are not the product of your business, how to work on and in your business, and other key takeaways from The E Myth Revisited. ----- Welcome to episode 298 of The Food Blogger Pro Podcast! This week on the podcast, we’re starting a new series called Book Nook! In this episode, Bjork identifies six different takeaways from the book, “The E Myth Revisited.” Six Takeaways from The E Myth Revisited Welcome to our first episode of our new Book Nook series! In this series, Bjork will review one of

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49:39

297: Blog Flipping - Developing, Monetizing, and...

The Food Blogger Pro Podcast ·

2021/03/23

Why people sell websites, how the website buying and selling process works, and the characteristics that make a site more valuable with Chelsea Clarke. ----- Welcome to episode 297 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Chelsea Clarke about buying and selling websites. Blog Flipping Starting and growing your own blog is an exciting and fulfilling process, but it can also be a difficult and time-consuming. And if you want to grow your own business, have you ever

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57:33

296: Web Stories - An Informal, Intentional Way to...

The Food Blogger Pro Podcast ·

2021/03/16

Repurposing your content for Google Web Stories, the elements of a successful Web Story, and how Google Web Stories translate to traffic for your site with Kingston Duffie. ----- Welcome to episode 296 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kingston Duffie from Slickstream about Google Web Stories. Web Stories Have you heard of Google Web Stories? Are you creating them for your content right now? Do you know how they work? Slickstream’s Kingston Duffie is here

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47:47

295: Writing and Developing Recipes - From Culinary...

The Food Blogger Pro Podcast ·

2021/03/09

How to test recipes, communicate the important features of a recipe, and standardize the recipes on your blog with Leslie Jeon. ----- Welcome to episode 295 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews our Member Success Manager, Leslie Jeon, about developing consistent, standardized recipes for your food blog. Writing and Developing Recipes As food bloggers, we sometimes get caught up in the importance of photography, SEO, and monetization, but we forget about the

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44:09

294: Bake Offs – Producing a Different Kind of Recipe...

The Food Blogger Pro Podcast ·

2021/03/02

How to create unique recipe content, balance a blog and a full-time job, and produce content your readers will love with Erika Kwee. ----- Welcome to episode 294 of The Food Blogger Pro Podcast! This week on the podcast, Alexa interviews Erika Kwee from The Pancake Princess about the Bake Off series on her blog. Bake Offs Erika has a food blog, The Pancake Princess, but her most popular posts aren’t about recipes that she has developed herself. Instead, her most popular posts are from her Bake Off

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58:18

293: A $100k Side Hustle - How to Balance a Full-Time...

The Food Blogger Pro Podcast ·

2021/02/23

Keyword research and content types and the decisions that helped increase Food Truck Empire's income with Brett Lindenberg. ----- Welcome to episode 293 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Brett Lindenberg about growing his site, Food Truck Empire, alongside working a full-time job. A $100k Side Hustle It can be tough building and growing a side hustle like a blog alongside working a 9–5 full-time job. So when we heard that Food Blogger Pro Member, Brett from

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56:47

292: Life Profitability - Building a Business that...

The Food Blogger Pro Podcast ·

2021/02/16

How to measure Life Profitability, practicing mindfulness, and how your personal values can connect to your brand's values with Adii Pienaar. ----- Welcome to episode 292 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Adii Pienaar about his new book, “Life Profitability.” Life Profitability When starting and building your own business, it’s easy to get “tunnel vision” and put all of your time, effort, and thoughts into making it succeed. But will all of that brain-space

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46:42

291: Going Live - How to Inspire Your Audience...

The Food Blogger Pro Podcast ·

2021/02/09

Inspiring your audience, how to confidently host a live event, and communication before and after an event with Angel Marie. ----- Welcome to episode 291 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Angel Marie about planning and hosting webinars. Going Live Webinars or live events can be a great way to communicate with your audience, sell a product or service, or switch up the way you produce content online. That said, presenting information to your audience in a

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553 results

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