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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

31:26

Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/24

While at university Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) picked up part time bar work to get by. He soon became enamored with the world of cocktails and small bars and began to dream of bringing the small bar experience to Sydney’s inner west. Over a decade later and he has four of the most influential small bars in Sydney’s suburbs, all with their own identity. https://www.instagram.com/earlsjukejoint/ Follow Deep In The Weeds on

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57:11

Over a Glass: Anthony Pieri (Gimlet) - a deep thinker

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/20

Anthony Pieri has poured his fair share of unicorn wines. As a sommelier that has worked in some of Australia’s best restaurants. He is a deep thinking and even better articulator of all things wine, I am thrilled to have him on the podcasthttps://www.instagram.com/drinkingwithmagellan/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive

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26:45

Hayley Hammond (Relish Café, Toowoomba) - Dream big

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/19

After a career in food working for others, Hayley Hammond (Relish Café, Toowoomba) dreamt of opening her own café – a place where locals felt at home, and it served as a hub of the community. When an opportunity arose out of covid she leapt at the chance, and although its been a bumpy road, she’s got one of the busiest regional cafes in Queensland. https://www.instagram.com/relish_highfields_/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow

en

23:24

The Producers: Josh Murray (Josh’s Rainbow Eggs) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/18

I remember when Josh’s Rainbow Eggs first arrived at my local supermarket 14 or 15 years ago. The brightly coloured box promised free range eggs and the packaging had a photo of a young boy’s face on it - how great to be able to support a kid in his ethical business, I thought. Josh Murray was nine then and he’s 23 now. What is the backstory to this boy with a bunch of happy chickens? https://www.joshsrainboweggs.com.au/ Follow The Producers on

en

81:44

Justin James (Restaurant Botanic, Adelaide) - A song...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/17

Justin James (Restaurant Botanic) cut his teeth in classic American bar and grills to get by but soon discovered in insatiable appetite for hospitality. Driven to learn from the best he made it into the kitchens of Eleven Maddison Park, Blue Hill at Stone Barns and all the way to executive chef of Australia’s own Vue de Monde. Now he’s leading the team of one of Australia’s most fascinating restaurants, surrounded by the most unique kitchen garden on the

en

43:03

Over a Glass: Jacob Stein (Robert Stein Winery,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/17

Jacob Stein is chief winemaker at Robert Stein Winery in Mudgee. He stands as the third generation of one of Australia’s pioneering winemaking families. He joins me today to shed some light on the iconic estate.https://www.robertstein.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony

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44:35

Dave Young (Temporada, Canberra) - Time for change

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/13

After building his career in a throng of Sydney institutions such as Rockpool, Fratelli Fresh and Café Nice, Dave Young (Temporada) decided to uproots, and move to Canberra to be closer to family. He landed a gig at one of the Capital’s most influential establishments Aubergine before a chance to run and own one of the new wave restaurants presented itself. On the eve of closing after a decade of business, he joins us to share stories of the past, and what’s next for the talented

en

34:45

Lee Carroll (Queen Margherita) - Your calling in life

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/10

Growing up in a family that worked in the hospitalty sector, Lee Carroll (Queen Margherita) was destined to be a Hospo lifer. But after two decades on the pans, it wasn’t until he took a trip to Naples that his true destiny unfolded - Neapolitan pizza. He’s now recognized as not only one of Australia’s best, but in the top fifty of the Asia pacific region too.https://www.qmos.com.au/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow

en

39:19

Over a Glass: Kate Goodman (Penley Estate) - one...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/03/07

Kate Goodman is one talented operator. Named Winemaker of the year twice over, her love for the grape is demonstrated in her creativity, dedication, and sheer mastery in winemaking at Penley Estate Coonawarra. https://penley.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony

en

41:01

Over a Glass: Joanna Marsh (Billy Button Wines) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2024/02/29

Joanna Marsh hit the Australian wine scene running and she hasn’t stopped since, in her slip stream is a wealth of awards and accomplishments. Her progressive work under her own brand Billy Button Wines in the Alpine Valleys of Victoria has set tongues wagging. Let’s find out why.https://www.billybuttonwines.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob

en

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