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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

01:13:08

Cinnamon Girl

The Rouxde Cooking School Podcast ·

2019/11/22

John and Rebecca get spicy this week over cinnamon. From antiquity until today we follow it's history, run through some fun facts and digress as much as we want. Lots of food news and stories at the start and also John tastes tests some Japanese Kit Kats. Thanks for listening! Cheers!

en

01:16:36

Thanksgiving Cooking Questions Answered

The Rouxde Cooking School Podcast ·

2019/11/15

John answers all of your questions about Thanksgiving cooking this week. From what cranberry sauce to eat to whether or not to brine your turkey John has you covered. Potatoes, rolls, gravy and dressing (or is it stuffing) questions are answered as well. Thanks for listening!

en

01:21:39

A Haunted Hangout with the Spooky Spouses

The Rouxde Cooking School Podcast ·

2019/10/31

This week John has a creeptastic conversation with the hosts of the Spooky Spouses podcast, Lindsey and Jordan Reed. They talk about the Spooky Spouses podcast, answer some scary listener questions, talk a lot about Slimer from the Ghostbusters and then end with a rundown of the worst haunted house attraction in America. Thanks for listening!

en

01:07:49

Food in horror movies!

The Rouxde Cooking School Podcast ·

2019/10/25

This week John Presents to Rebecca some of his favorite scenes from horror movies featuring food. From the silent Nosferatu to the mind bendingly terrifying Mandy, John covers a bunch of frightening food films throughout cinema's history. Enjoy and thanks for listening!

en

59:23

Chefisode #8- Christie McConnell

The Rouxde Cooking School Podcast ·

2019/10/17

This week John and Rebecca talk about the spooktacular Christine McConnell. After some food news we cover what little we know about her and talk a lot about her fabulous Netflix show The Curious Creations of Christine McConnell as well as her new You Tube show called From the Mind of Christine McConnell. She's awesome and you should know about her. Thanks for listening.

en

57:27

The Worst Halloween Candy

The Rouxde Cooking School Podcast ·

2019/10/11

This week John takes you on a tour through the worst (and a bit of the best) Halloween candy out there right now. The top ten worst and best creepy confections are covered and then a rundown of candies that people hate with a few of John's most hated thrown in for bad measure. Thanks for listening!

en

01:00:47

We've Got the Beet!

The Rouxde Cooking School Podcast ·

2019/10/04

John and Rebecca are seeing red over beets. After an overview of a food competition we judged and some food news we get into one of John's favorite root vegetables (Rebecca not so much). We get beet's history, the types you can buy and then some fun facts. Thanks for listening!

en

01:06:07

The Rouxde Film School Episode 1- Ratatouille

The Rouxde Cooking School Podcast ·

2019/09/27

This week John presents the first in a new series of food-based movie nights. This inaugural run starts with the film Ratatouille. John breaks the film down by plot, cast, production, accolades, trivia and then a fun reading of reviews from people who hate the movie. Thanks for listening. Cheers!

en

01:16:32

Spill the Tea Sis!

The Rouxde Cooking School Podcast ·

2019/09/20

This week John and Rebecca get revolutionary about tea. After covering Rebecca's culinary trip through New York City we get down to talking about those lovely leaves. We go through tea's history, its varieties and styles, fun facts and we end with some tea folklore. Thanks for listening!

en

01:13:50

Kiss the Cookbook

The Rouxde Cooking School Podcast ·

2019/09/13

This week John covers one of his favorite topics: cookbooks. After some food news John gets into the history of cookbooks, the types of cookbooks and then wraps it up with a list of his favorite cookbooks from his own personal collection. Thanks for listening!

en

53:45

Midnight Oil

The Rouxde Cooking School Podcast ·

2019/09/06

John and Rebecca get slippery this week about cooking oil. The focus this week is more on plant-based oils. We cover the different types of plant oils, what smoke points are, how peanut oil became popular in america and the ways oils are extracted from plant material. We also cover some weird stories up top in our food news section. Thanks for listening!

en

01:06:07

Chefisode #7- Alton Brown

The Rouxde Cooking School Podcast ·

2019/08/30

This Week John and Rebecca get scientific about one of our favorite TV food personalities, Alton Brown. We cover his life, his journey to TV and his success with his show Good Eats. We gush about Good eats and finish up with some fun facts about our favorite food nerd. Thanks for listening!

en

01:02:58

Stop Bugging Me

The Rouxde Cooking School Podcast ·

2019/08/23

This week John and a creeped-out Rebecca get buggy with it about eating insects! We start out with food news and then we cover the multiple varieties of bugs that people eat around the world, how people eat them and how it's good for the environment. Then a bunch of fun facts round up the episode with Rebecca being creeped out them whole time.

en

01:17:39

A Talk with Leandro Lagera

The Rouxde Cooking School Podcast ·

2019/08/16

This week John and Rebecca have a Talk with Leandro Lagera about the awesome Charm City Night Market and it's patron, The Chinatown Collective. We cover the super cool event, some real talk and then end with Leandro's recs for best places to eat around Baltimore. Thanks for listening and cheers!

en

01:05:59

Ketchup With Us

The Rouxde Cooking School Podcast ·

2019/08/02

This week John and Rebecca play catch up with Ketchup. We learn about it's history, how it changed when it got to America and how it took over...... THE WORLD. We also run through some fun facts and laugh our faces off over the screaming cowboy. Thanks for listening!!

en

01:16:11

Coca Cola Cabana

The Rouxde Cooking School Podcast ·

2019/07/26

This week John and Rebecca get hyper about Coca Cola! While drinking this carbonated classic we learn it's history from it's druggy beginnings with John S Pemberton (the original cocaine ghost) until it's dominance as the most successful beverage in the world (as well as the second most recognized word internationally....... I'm not kidding). Thanks for listening!

en

01:07:35

John Solo- Listener Questions part 2

The Rouxde Cooking School Podcast ·

2019/07/19

This week John is taking questions from listeners and taking their As and giving them back Qs ....... Strike that, Reverse it. We cover a wide range of topics from knife care to best food apps and everything edible in between. Thanks to everyone who participated, we really appreciate it. Thanks for listening!!!

en

01:13:09

Peanut Gallery

The Rouxde Cooking School Podcast ·

2019/07/04

John and Rebecca get nutty this week about Peanuts. We cover it's origin, how it spread around the world and a bunch of weird facts about our favorite legume. Thanks for listening! cheers!

en

01:06:19

Chefisode #6- Samin Nosrat

The Rouxde Cooking School Podcast ·

2019/06/28

This week John and Rebecca are back together to form the Voltron of Food Podcasts. This week we play catch up, cover some food news and then talk about our Cook, author and amazing cooking show host Samin Nosrat. We cover her early years, her training at Chez Panisse and then the release of her fantastic book Salt, Fat, Acid, Heat that led to the Netflix show of the same name. Thanks for listening. Cheers!

en

01:32:39

The Art of the Pizza with Kelly Beckham Part 2

The Rouxde Cooking School Podcast ·

2019/06/21

This week in part 2 of our pizza deep dive, we learn from the master. Kelly answers all of John's questions about pizza making. It's a fun talk and if you're a pizza aficionado you will enjoy the secrets kept within. Thanks for listening. Cheers!!

en

372 results

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