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PODCAST

NC F&B Podcast

North Carolina Food & Beverage

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina"s thriving food and beverage culture. On the NC F&B Podcast, you"ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state"s culinary scene.

arts food

All Episodes

59:25

Just the Tip -The Tell All Restaurant book With Tonya...

NC F&B Podcast ·

2021/07/01

This is a Tell all book in the best way possible. It's not just about the behind the scenes in the service industry, it's in the trenches of the service industry. Here's what Max and Matt learned; How a really good author pieces a story together. When to take the next step in your life. What it's like to wanna' f*&K your co-worker. Why you get into the restaurant industry. Support our Sponsors: Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine

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52:02

Talking Taco With The Fighting Spirit of Chef David...

NC F&B Podcast ·

2021/06/24

You want to know about tacos? We will fill your tortilla in this episode. Chef David Peraza-Arce tells Max and Matt why everything fits in a tortilla. Max and Matt also learned: Who knows what a truly authentic Mexican Taco is Why Birria Tacos are so on trend? How to eat a Cabeza Taco? What is a Lengua Taco Join us for Bubbles & Brisket a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that

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53:47

Chef Kim Floresca Working With Gwyneth at Goop Kitchen

NC F&B Podcast ·

2021/06/17

We’ve got chef @kimfloresca of @goopkitchen on the pod (yes THAT @goop with Gwyneth)! Goop Kitchen is a clean delivery service based in LA that serves delish bowls, salads, soups, summer rolls and other healthy eats—and Max got the chance to meet Kim in person and try out a ton of things from the menu on a trip to California a couple weeks ago! Kim came into the position as Goop Kitchen’s chef with quite an impressive resume, with previous experiences at top restaurants around the world including

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57:40

The Art Of Blending Whiskey At Olde Raleigh Distillery

NC F&B Podcast ·

2021/06/10

Brandon McCraney is a man of action. After a career in the Airforce, a successful corporate career, an engineering degree and 2 master's degree (one of those from Harvard by the way) Brandon decided he was ready for something else. He was ready to build a local sustainable distillery. Here's what the boys learned when they sat down with Brandon; The art of blending whiskey? How a distillery can revitalize a community. What an heirloom grain of bourbon is? Why his bourbon tastes so DAMN good! Where

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49:03

A Chef & A Sommelier, Oh Also An Author, Doreen...

NC F&B Podcast ·

2021/06/03

The guys sat down with Chef and Sommelier Doreen Colondres of Vitis House. Oh, you are wondering how you can become both a chef and a Sommelier? Listen in and find out. Here's what else they learned; How honey can make crispy yet healthy chicken wings. What is Lechon Why Max is the Jason Bourne of food service How to make your favorite dishes healthy? When to expand your palate? Who wrote The kitchen Doesn't Bite? Join us for Bubbles & Brisket a collaboration of chefs, pit-masters, wine

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58:56

Madam Publisher - Gina Stephens

NC F&B Podcast ·

2021/05/27

Gina Stephens is the Publisher and creator of Raleigh Magazine. Gina sat down with Max and Matt to discuss; What does journalistic integrity mean today? Where can I get the best chicken sandwich in Raleigh? Why did Raleigh need it's own magazine? How does it feel to go on a sting operation? Who is Sarah Weiss' biggest fan? Join us for Bubbles & Brisket a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side

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55:58

Travel The World With Your Family & Get Paid For IT

NC F&B Podcast ·

2021/05/20

Caz & Craig Makepeace have figured out how to travel for a living! Here's what else they figured out; Why to start the This Is Raleigh Podcast When to and when not to travel with your kids? Where's places near Raleigh that are cool to road trip to? How to find parking in Wrightsville beach? What's up with the seaside dining in Beaufort, NC? Listen in for a tour around North Carolina! Join us for Bubbles & Brisket a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing

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01:00:12

Female Indian Rebel Warrior

NC F&B Podcast ·

2021/05/13

Max & Matt sat down with an incredible woman. Preeti Waas (Cheeni & Sugar & Spice) is of Indian descent and a force to be reckoned with. Preeti let the boys in on many Indian cooking secrets, here's what the gents learned: What is curry? How heat is supposed to excite the palate and not fatigue it? What is einkorn wheat ? Which takes longer, opening a restaurant or getting married? Why you should help Khaana Chahiye to fight hunger? Support our Sponsors: Family Forward NC is an innovative

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01:07:50

What Do An NFL Kicker, A Chief & A Blue Shark Have In...

NC F&B Podcast ·

2021/05/06

The guys sit down with UNC Football's 2nd leading all time scorer Connor Barth and CEO Mark Bloomquist to discuss Wilmington, NC's own, Blue Shark Vodka. Here is what they learned; Why North Carolina Sweet Corn makes delicious vodka. What is it like inside the mind of an NFL kicker when the game is on the line? How to scale a homegrown product to national levels? Did Connor Barth have any tackles in his NFL career? Which of Mac or Matt's children will grow up to be NFL kickers because of the

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52:50

Whole Hog BBQ Champion & Newly Crowned Prince of BBQ

NC F&B Podcast ·

2021/04/29

As the legendary Sam Jones said, "That's some good fuckin' BBQ!" Max and Matt got to chat with the champion of the Discovery Plus Channel's Moonshiner's Smoke Ring BBQ competition. Here's what the guys learned; How a career in transportation and a conversation with U2's The Edge led to a career in BBQ. It's all about the "MOP." When a rehearsal dinner sets off a marriage and a business. Why it's important to not fall asleep when heating up your cast iron skillet. What inspiration a baby sitter

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59:15

Bourbon In A Time Machine

NC F&B Podcast ·

2021/04/22

Aeva Labs rapidly ages distilled liquor. Steve Guido and Zach Fearnside have invented a way to greatly accelerate the aging process of distilled spirits. Imagine you could have 10 year old bourbon in 5 days? This discussion was controversial and here's what was bantered about; Is Matt Weiss a hater or a traditionalist? When liquor is enhanced in a lab, is it the precipice of creativity or the death of craft? What is Cavitation? Support our Sponsors: Family Forward NC is an innovative

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01:00:32

From A Street Corner Tricycle to Happy + Hale

NC F&B Podcast ·

2021/04/15

The gents sit down with a pillar of the Raleigh community, Tyler Helickson, the owner of Happy + Hale. Here's what they learned; What does leadership truly mean? When can you scale to 100 locations? How to make healthy food that doesn't sacrifice flavor? Where do you go to get staff in these times? Why "Love is Free. Guac is Extra." Support our Sponsors: Family Forward NC is an innovative initiative to improve children’s health and well-being and keep North Carolina’s businesses competitive. It

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01:09:35

A Jersey Journey To Southern Cooking

NC F&B Podcast ·

2021/04/08

The guys sit down with Chef Schleiffer to talk about it what it's like to take over a Southern cooking institution such as Crook's Corner. Here's what they learned; What was it like to work with Floyd Cardoz? How to make food without a hood? Which mayo went on the famous tomato sandwiches of Chef Bill Smith? What is an Afoiecalypse? Will Danny Dimes be a franchise quarterback in the NFL? Support our Sponsors: Family Forward NC is an innovative initiative to improve children’s health and

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55:08

Ripe Revival-What To DO With Excess Produce

NC F&B Podcast ·

2021/04/01

Do you often crave a healthy yet filling snack? CEO of Ripe Revival Will Kornegay sat down with the guys to discuss the ways that he helps farmers by using their excess produce. Here's what the guys learned; How to make a healthy protein gummy aka fruit chewable from all natural produce? The fact that polyphenols are proven for better absorption (of nutrients) and bio-accessibility as well as demonstrate anti-inflammatory and anti-diabetic properties. What is Vitero? Why is Pectin used? Where do

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58:52

How Much Should I Tip & Waging The War Over Minimum...

NC F&B Podcast ·

2021/03/25

How should restaurant industry people get paid? Who is responsible for compensation, the restaurant owner or the patrons? How should "T.I.P.S be distributed? Should tips be pooled? should each person earn their own tips ( ala an independent contractor) and be mandated to tip out other staff a certain percentage? What is an appropriate living wage? How do patrons, owners, front of house and back of house feel about additional service charges? All of these questions and more get answered on

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01:04:18

Inside The Hive With Cloister Honey

NC F&B Podcast ·

2021/03/18

Are you fascinated by honey bee's? You will be after this episode! The boys sit down with Joanne de la Rionda and Randall York of Cloister Honey and here's what they learned; Why Max and Matt are opening a bar called the Drone Congregation Area What is the life cycle of bee's? When the mating flight occurs? How the "Royal Jelly" is distributed? Why a male bee's are only 3% of the hive population? Fascinating is an understatement for this episode. Give it a listen and I promise your brain will be

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01:08:47

All about Moonshine and Bootlegging With Call Family...

NC F&B Podcast ·

2021/03/11

The last episode of our @visitwilkesnc series features @callfamilydistillers! We take you all on a tour through the distillery while learning its history from owner Brian Call, the 7th generation distiller of his family’s distillery. Brian talks to us about his dad, Willie Clay Call (aka The Uncatchable), one of the most famous moonshine haulers in the biz. First we check out the cars and then we sample some product from Brian’s wife, who runs the upcoming full bar at the distillery. This is a wild

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47:04

Bridgerton? No Brij Empowering Small Business

NC F&B Podcast ·

2021/03/04

Imagine you as a business owner had a Brij (Gaelic for bridge) to your audience/customers that they would actually cross to meet you? Matt and Max sit down with the gents from Brij who know how to create that, here's what they learned; How to Empower Small Business with Big Dreams Why social media has become a pay to play scenario What the small business owner can do to collaborate and thus circumvent the pay to play options. Hey you small business owner, listen in, it will help you! Support our

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01:04:12

Wonderful Wines of Wilkes County With Raffaldini &...

NC F&B Podcast ·

2021/02/25

Max and Matt continue their tour of Wilkes County! Here's what they learned; Jay Raffaldini of @raffaldini Vineyards specializes in Italian-style dry white and red Appassimento wines. How Jay tbrought Wall Street to Wilkes. Louis Jeroslow of @elkincreekvineyard! helped elevate the property in 2001 and in addition to wine offers up some pretty dank brick-oven pizzas that they prepare from scratch every Sunday. Why Blue Man Group moved to the Blue Ridge Mountains Tune in to learn more about these

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56:26

American Single Malt Whiskey From Virginia Distillery...

NC F&B Podcast ·

2021/02/18

Max had a serendipitous moment when traveling to Luray caverns in Virginia which introduced him to Virginia Distillery Co. and Gareth Moore. Here's what the Max and Matt learned; Who is Doctor Jim Swann What does it mean to be single malt whiskey How to artfully blend whiskey Why Aberlour Scotch is a muse When should we conduct a Scotch vs American single malt blind tasting ala The Tasting of Paris Support our Sponsors: Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at

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