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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

57:42

Holiday Roundup Time!!!

The Rouxde Cooking School Podcast ·

2019/01/11

John and Rebecca have a cozy culinary catchup about their time over the holiday. Birthday, Christmas, New Years, dinners, breakfasts and all meals in between are covered. Thanks for listening. Cheers!

en

01:10:53

John Solo- Listener Questions!

The Rouxde Cooking School Podcast ·

2019/01/04

This week, John (sans Rebecca) answers questions from a bunch of our listeners (and some fellow podcasters). Topics ranging from mustard on ham sandwiches, how to deal with friends with spice issue and what candy would God be (among many others) are covered. It's a fun episode filled with as much knowledge and stupidity as possible. Thanks for listening!

en

01:41:13

Have Yourself a Rouxdie Little Christmas!!!

The Rouxde Cooking School Podcast ·

2018/12/21

This week John and Rebecca get Kringle-y about Christmas Foods. From delicious and traditional to wild and blasphemic, the xmas foods you think you know are only a figment of your imagination. There are also so many side bars and just plain fun conversations that if you don't feel like you know the hosts then you probably never will (we hope you do). Happy Holidays everyone!! We Love You!

en

01:12:14

Snoop Noggy Nog

The Rouxde Cooking School Podcast ·

2018/12/14

John and Rebecca get boozy over Egg Nog. After a talk about our week and random digressions, we look at it's history, the strange Baltimore connection, it's various versions and then we end with a story that is so dumb it has to be heard. Thanks for listening!

en

01:14:41

Chefisode #4- Dominique Crenn

The Rouxde Cooking School Podcast ·

2018/12/07

John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin Chef! She is seriously at the vanguard of cuisine in The America and a true artist and visionary. Thanks for listening. Please rate and review us on iTunes. Cheers!

en

57:45

Thanksgiving Roundup!!

The Rouxde Cooking School Podcast ·

2018/11/29

John and Rebecca give each other a rundown of their amazingly successful Thanksgivings (no one was murdered) and catch up on what was cooked, baked, stirred and mixed to make 2018 the best Thanksgiving ever. Rebecca also talks about a great bunch of food she tried at a restaurant's vegetarian food preview. Generally it's just a cozy catchup and you are all invited. Thanks for listening!

en

01:32:14

Jive Turkey

The Rouxde Cooking School Podcast ·

2018/11/16

John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are covered and we finish with a second helping of horrible Thanksgiving stories. Happy Thanksgiving everyone (or Thursday if your listening during the summer).

en

01:13:46

You Down With GBC? Yeah You Know Me!!!

The Rouxde Cooking School Podcast ·

2018/11/09

John and Rebecca pay respect to the greatest modern Thanksgiving side dish recipe ever created: Green Bean Casserole. We travel back to 1955 and talk about how badass recipe innovator, Dorcas Reilly, changes the Thanksgiving side game forever. We talk about her life and some of her other great recipes. Then we shift gears from the greatest Thanksgiving side dish to the worst side dishes ever invented. From frozen jellied turkey-vegetable salad to Cranberry mayonnaise candles (you read that right)

en

01:14:45

Bangers and Trash Part 2

The Rouxde Cooking School Podcast ·

2018/11/02

John and Rebecca go for round 2 on their care package from England. First they start off with a Halloween wrap up. The tricks, treats and the sadness of how the spooky season is now over (and they rant about how it should be longer). They try some great snacks (roast beef and onion potato chips) and some not-so-great junk (pickled onion potato chips). Thanks again to JJ for sending us such a packed and varied care package. We loved it all....... well, almost all. Thanks for listening. Cheers!

en

01:04:18

Bangers and Trash Part 1

The Rouxde Cooking School Podcast ·

2018/10/26

John and a newly married Rebecca get a surprise package from a friend living in England. After a round up of Rebecca's beautiful weeding to Kate we dive into our British bundle of love. This package is filled with a bunch of crisps, biscuits, gummies and chocolate bars (with some Marmite thrown in). So what were they to do but having a tasting party? From Worcestershire sauce flavored crisps to a Cadbury Twirl, this taste test was having them sing God Save the Queen........... well almost. Thanks

en

01:26:57

Listener Question Time!!!

The Rouxde Cooking School Podcast ·

2018/10/18

John and Rebecca answer listener questions this week. No question is too complicated or downright stupid for us to answer. We cover a wide variety of topics that we hope you will enjoy. Thanks to everyone for submitting your Qs so we could give you As. Cheers!

en

01:30:38

Take Another Little Pizza My Heart Pt 2 (extra toppings)

The Rouxde Cooking School Podcast ·

2018/10/12

John and Rebecca continue their decent into pizza madness this week. We start with a history of pizza in the USA and talk about what our favorite pizza toppings are. We then cover basically every type of pizza you can find in America. It's varied and fun to see how goofy some of them are. We also talk about the largest commercial pizza available, how pizza has stopped crimes and end it with pizza delivery horror stories. Thanks for listening! Cheers!!!

en

01:13:35

Take Another Little Pizza My Heart (pt 1)

The Rouxde Cooking School Podcast ·

2018/10/05

This week John and Rebecca start their journey into the truth about pizza. We have a cozy catch up in the first half of the episode before we get into the lovely history of the pizza pie. We start at the first flat bread beginnings of pizza and then finish up right before we get to the history of pizza in America. We have to save something for next week right? Thanks for rating and reviewing us on iTunes. It means a lot. Cheers!

en

01:04:34

Marco Pierre White

The Rouxde Cooking School Podcast ·

2018/09/28

This week John and Rebecca cover the professional life of the first rock star chef Marco Pierre White. From his humble beginnings in Leeds to his ascension as the most recognizable Chef in all of Britain, Marco was certainly a force to be reckoned with. We also follow his career after giving up his Michelin stars and becoming a family man and restaurateur. We end up the episode with some facts about the man known as Enfant Terrible. Thanks for listening!!

en

39:45

Weirdo Cookbooks Live at the Baltimore Podcast...

The Rouxde Cooking School Podcast ·

2018/09/21

John and Rebecca go live in front of the audience at The Baltimore Podcast Festival on 9-15-18. We cover cookbooks, but not just any cookbooks. We cover the cookbooks that are so strange and bizarre it will make you think we're making them up. From cooking with Coolio to cookbooks featuring........ let's say unsavory main ingredients, this crazy collection of cookbooks will have you wondering why anyone thought these were a good idea. Enjoy!

en

01:39:31

Herky Jerky Man

The Rouxde Cooking School Podcast ·

2018/09/15

John and Rebecca are joined by Evan The Mayor From The City That Breeds Podcast to talk about Jerky. We learn how it's made, how it's packaged and how it's shopped to a very lame public. Thanks for listening. Please rate and review us on iTunes and add us on Spotify. Cheers!!

en

01:09:08

Chef Cat Part 2!!!

The Rouxde Cooking School Podcast ·

2018/09/14

John and Rebecca are joined (AGAIN!!) this week by Catina Smith (AKA Chef Cat)!!!! In this episode we cover all things Chef Cat. Her current brands, the calendar she's putting together, regular work and future projects. If you want to find her on Instagram, check her out here (https://www.instagram.com/culinary_socialite/). See you next week!! Cheers!

en

01:07:27

Chef Cat Part 1

The Rouxde Cooking School Podcast ·

2018/09/14

John and Rebecca are joined this week by Catina Smith (AKA Chef Cat)!!!! In this episode we cover John's culinary journey through Pittsburgh and Rebecca's travels through Provincetown. Chef Cat talks about how much she digs the diversity of the food vendors in Baltimore. We talk this weekend to Chef Cat even though we go through our own mess trying to remember everything. See you next week!! Cheers!

en

01:06:35

Who's Wine is it Anyway?

The Rouxde Cooking School Podcast ·

2018/08/31

John and Rebecca get basic about wine! We cover a fast history, some fun facts and finish up with a crazy and creepy tale/ creepypasta about wine that will turn your stomach. Thanks for listening and please rate and review us on iTunes and follow us on Spotify. Cheers!!!

en

58:06

Grape Expectations

The Rouxde Cooking School Podcast ·

2018/08/29

John and Rebecca talk about grapes on this listener-suggested episode (thanks Josh!). We follow the history of the grape, digress and regress about a few topics (catching up on important issues) and then end with some fun facts about the lovely and versatile grape. Thanks for listening!!

en

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