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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

01:16:14

Peter's Inn our Hearts

The Rouxde Cooking School Podcast ·

2018/08/17

John and Rebecca are joined this week by Karin and Bud Tiffany from Peter's Inn located in Fells Point Baltimore. We cover a bunch of crazy topics from the dumb (the renaissance festival which John loves) to the fire that took out the original Peter's Inn and left an opening for Pete's to rise like a culinary Phoenix. Thanks for listening. Please rate and review us on some platform..... You know the one, the one you fuck with....... hook us up. Cheers, J & R

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01:22:45

Appetite for Consumption

The Rouxde Cooking School Podcast ·

2018/08/03

John and Rebecca stuff their faces with this episode about competitive eating. We cover the history and early beginnings on Coney Island, some crazier competitions from the past, a bunch of incredible (and disgusting) competitive eating records and then we end with some terrible competition tragedies. Thanks for listening, please rate and review us on iTunes, follow us on Spotify and check out our Facebook page. Cheers!!

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20:40

Whole Lotta Kalamata!!!

The Rouxde Cooking School Podcast ·

2018/07/27

This week John and...... uhhhh, actually, Rebecca is on vacation so John's 7 year old son Crosby fills in to cover one of his favorite foods: Kalamata olives! In this very short and crazy episode we find out a little bit of history about Kalamata olives, how they are made, and a few fun facts about olives. We also get a lesson on the attention span of a 7 year old boy. It's a family friendly episode that is always fun to do. Thanks for listening and please rate and review us on itunes and follow us

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01:29:26

The Notorious P.I.G

The Rouxde Cooking School Podcast ·

2018/07/26

John and Rebecca get down and dirty with this episode about pigs. Find out where they came from, how they are immigrants to the USA and how it became our favorite meat globally. We also cover the history of the Baltimore Neighborhood of Pigtown, find out some fun facts about the pig and hear a harrowing story from John's past that should be a cautionary tale about adolescence stupidity. Thanks for listening! Please rate, review and subscribe to us on iTunes, follow us on Spotify and listen to our

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01:18:04

Trendy Episode 69 (nice)

The Rouxde Cooking School Podcast ·

2018/07/06

John and Rebecca get trendy with this episode about food trends. Forecasted at the beginning of the year these food trends are hit or miss and on this episode we talk about the hits (and many) misses. We also talk a LOT about the episode number. It's 69 btw..... get it? 69?.........Nice!

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01:19:04

Burning the Midnight Foil

The Rouxde Cooking School Podcast ·

2018/06/29

John and Rebecca get paranoid and break out the foil hats for this episode all about aluminium foil (that's right, I said aluminium). We find out about it's weird start, how it changed names and how America started pronouncing the wrong name. We finish up with some fun facts and a list of out-of-the-box ways you can use aluminium. Please rate and review us on iTunes and also please follow us on Spotify. Cheers!

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01:14:20

Snowballers

The Rouxde Cooking School Podcast ·

2018/06/22

John and Rebecca talk about snowballs this week. We talk a lot about a bunch of topics with some snowball talk sprinkled throughout the conversation. We find out the history of the snowball, some of the weirder flavors and a breakdown of what the different flavors are made of. Please rate and review us on iTunes and follow us on Spotify. Thanks!!!!

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01:41:11

In Memoriam- Anthony Bourdain

The Rouxde Cooking School Podcast ·

2018/06/15

John and Rebecca pay tribute this week to the late, great Anthony Bourdain. John talks about his influence on him as a writer and cook as well as his Bourdain poster and tattoo (yep..... tattoo). We go through his personal and professional life, his best quotes and then we end it with Tony's take on dessert. This was a hard one for us but we tried to make as entertaining as we could. If you are feeling like you need help and want to reach out or if you have a friend that you think is in crisis and

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01:20:40

Sweet Julia Child O' Mine

The Rouxde Cooking School Podcast ·

2018/06/01

John and Rebecca explore the life of Julia Child on this episode. We talk about Julia as a tall student to a tall spy and then into a tall obsessed culinary investigator. We follow her through her late in life career as a culinary icon and TV innovator. We end out with some fun facts. Please rate and review us on iTunes and follow us on Spotify. Thanks!!

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59:00

Broccoli Like a Hurricane

The Rouxde Cooking School Podcast ·

2018/05/25

John and Rebecca are Chopping Broccoli in this episode. We learn the brief history of broccoli and it's shockingly modern arrival. We hit up some fun facts and learn a little about a former president's childish relationship with broccoli. Thanks for listening. Please rate and review us on iTunes. Cheers!

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01:13:45

Rhubarb's Drag Race

The Rouxde Cooking School Podcast ·

2018/05/18

John and Rebecca get stalky about Rhubarb. Get the low down on the history of rhubarb, it's medicinal beginnings and edible end. Then hit up some fun facts. There is a lot of poop talk and a bunch of digressions that make this the most Rouxde episode ever. Thanks for listening!! Please rate and review us on iTunes and follow us on Spotify. Cheers!

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59:06

Poutine on the Ritz

The Rouxde Cooking School Podcast ·

2018/05/11

John and Rebecca get messy about Poutine. We find out about it's success story from humble road side garbage food to the high pedestal of foodie heaven. We learn about it's murky origin that no one really can pin down but yet we have a feeling about it. Then we throw around some facts about this saucy, cheesy and french fried dream. Please rate and review us on iTunes and follow us on Spotify. Thanks!

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01:04:00

Foie Gras Jacques

The Rouxde Cooking School Podcast ·

2018/05/04

John and Rebecca talk this week about Foie Gras. Find out about it's ancient history, it's Jewish connection, it's controversy and how it is processed. We also touch on some foie gras-making techniques on farms around the world. We start the episode by having a cozy catch up on the two weeks we missed and hear about the mountain of food John ate in Montreal (the trip that inspired this episode). Please rate and review us on iTunes and follow us on Spotify. Cheers!

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01:10:53

Road Food with Jim Meyer

The Rouxde Cooking School Podcast ·

2018/04/20

John and Rebecca go on tour with comedian Jim Meyer. We learn about eating on the road, crazy shows in Montana, being offered meth way too many times and being run out of a podunk town. We also talk about dancing cowboys, Basque food in Nevada and horror stories from comedy condos. There are lots of laughs and tale telling. We hope you like it. Check out Jim's podcast Laughfinder at http://lfp.fakingitradio.com/episodes/ . Thanks!!

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01:09:54

Buy Me Some Peanuts and Crackerjack (And All the...

The Rouxde Cooking School Podcast ·

2018/04/13

This week John Takes Rebecca out to the ballgame (her favorite place) and they talk about baseball food (traditional and very non-traditional). We cover the big three: Hot Dogs, Peanuts and Crackerjack and then get introduced to the modern and crazy foods sold at ballparks across the country. After going through that panoply of garbage food we talk about one of John's favorite stories in baseball history: Ten Cent Beer Night. You might have heard about it but do you really know the craziness that

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53:34

Marky Market and the Farmy Bunch

The Rouxde Cooking School Podcast ·

2018/04/06

John and Rebecca go local and take a trip to the Farmers Market this week. We find out about the history of the modern farmers market, get some do's and don't about market etiquette, some good facts and highlight a story that John relates to way too much. Please rate and review us on iTunes and follow us on Spotify. Thanks!

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01:10:48

Degustation Nation

The Rouxde Cooking School Podcast ·

2018/03/30

John and Rebecca go rogue this week and break the formula to bring you a wide variety of weird and disgusting sounding cooking vocabulary followed up by a run down of awful food dishes served around the world (have you ever heard of a Balut?). There is a catch up for the last two weeks and John describes his experience with his son and the 12th Doctor, Peter Capaldi. Thanks for listening. Please rate and review us on iTunes and Follow us on Spotify (have we told you we're on Spotify?). Cheers!

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01:11:54

Chive Turkey

The Rouxde Cooking School Podcast ·

2018/03/15

John and Rebecca do some chive talking this week and learn about the lowly but lovely chive. Learn about the short history, the way it's used and how to plant it to grow it home. We also cover a very short list of facts and then a great dip into the Witchy breakdown of what makes up the Wiccan view of the chive. Please rate and review us on iTunes. Thanks for listening. Cheers!

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01:39:45

Urine Pliny of Trouble

The Rouxde Cooking School Podcast ·

2018/03/09

John and Rebecca cover the Patron Saint of The Rouxde Cooking School Podcast: Pliny the Elder!!!! They cover Pliny's life, his obsessions (missiles on horseback), and his fantastic death. We also go over his unbelievably weird remedies (they all include urine) and advice that run throughout his only existing work: The Natural History. Thanks for listening and please rate and review us on iTunes. Cheers!!

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01:09:10

Dave, Seel, Delivered!!! Part 2

The Rouxde Cooking School Podcast ·

2018/03/02

John and Rebecca are back with part two of PR king Dave Seel. We get to hear Dave's path from working for a restaurant group to starting his own PR firm. We also get to try a bunch of fun drinks and doughnuts that Dave so generously brought. Thanks for listening. Please rate and review us on iTunes. Cheers!

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