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PODCAST

Ag Future: Innovation in Agri-Food

Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.

science earth sciences

All Episodes

19:07

#206: Improving our understanding of antimicrobial...

Ag Future: Innovation in Agri-Food ·

2022/08/25

The World Health Organization has identified antimicrobial resistance (AMR) as a global public health threat — but what does that mean for consumers and producers? Dr. Richard Murphy, research director of the Alltech European Bioscience Center, joins the Ag Future podcast to discuss antibiotic-free production and the link between pathogen control and controlling AMR.

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15:22

#205: Can different generations get along? | Colene...

Ag Future: Innovation in Agri-Food ·

2022/08/18

Five generations comprise today’s workforce — how can they all get along? Colene Elridge, a.k.a. "Coach Colene," CEO of Be More Consulting, joins the Ag Future podcast to discuss why leaders need to exercise empathy, inclusion and listening to grow their businesses and foster future leaders.

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18:53

#204: What does it mean to be a ”new” leader? | Hamza...

Ag Future: Innovation in Agri-Food ·

2022/08/11

Leading a purpose-driven workforce requires a new way of thinking. Hamza Khan, future of work expert and author of "Leadership, Reinvented", joins the Ag Future Podcast to discuss what it means to be a "new" leader and why leaders need to practice a healthy sense of empathy.

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13:32

#203: Using artificial intelligence to increase...

Ag Future: Innovation in Agri-Food ·

2022/08/04

Connecterra is using artificial intelligence (AI) to help dairy farmers increase productivity on-farm while reducing their impact on the planet. Yasir Khokhar, CEO and founder of Connecterra, joins the Ag Future podcast to discuss the importance of turning data into actionable insights and how programs like the Pearse Lyons Cultivator are helping ag-tech startups navigate the global food supply chain through commercial pilot projects.

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17:31

#202: Lessons learned from the booming pet food...

Ag Future: Innovation in Agri-Food ·

2022/07/28

In this uncertain economic climate, investors are seeking solace in the growing pet food industry. Carol Frank, author of “Do As I Say, Not As I Did: Gaining Wisdom in Business Through the Mistakes of Highly Successful People” and managing director of BirdsEye Advisory Group, joins the Ag Future podcast to discuss pet food industry trends and how to learn from mistakes.

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17:52

#201: Neurogastronomy: How farming, psychology and...

Ag Future: Innovation in Agri-Food ·

2022/07/21

The International Society of Neurogastronomy (ISN) brings together chefs, agriculture experts and scientists to better understand the brain's influence on what we eat, why we like what we eat and how we eat. Bob Perry, ISN co-founder and chef in residence at the University of Kentucky, joins the Ag Future podcast to discuss the science of taste, community-supported agriculture and his research work aimed at supporting Kentucky farms through Ubatuba peppers, wheat varieties and rose veal.

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28:10

#200: Neurogastronomy: Making sense of our...

Ag Future: Innovation in Agri-Food ·

2022/07/14

Taste isn't the only sense we rely on to interpret flavor. Dr. Rachel Herz, neuroscientist, faculty at Brown University and Boston College and author of "The Scent of Desire," "That's Disgusting" and "Why You Eat What You Eat," joins the Ag Future podcast to discuss how neurogastronomy can help us better understand the role that smell, sight and even sound play in influencing what we eat.

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36:09

#199: Neurogastronomy: How our brains taste food |...

Ag Future: Innovation in Agri-Food ·

2022/07/07

The science of how we perceive and taste food is an emerging field of study with powerful implications. Dr. Dan Han, Psy.D., CELM, FANA, chief of the division of neuropsychology at the University of Kentucky College of Medicine, is among the healthcare professionals uniting with agriculture experts, chefs and scientists to explore fascinating brain-behavior relationships through neurogastronomy. Dr. Han joins the Ag Future podcast to share how this groundbreaking science could influence quality of

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17:16

#198: Beef genetics, and how genetics play a role in...

Ag Future: Innovation in Agri-Food ·

2022/06/30

How can beef genetics improve sustainability on dairies? Philip Halhead, a third-generation dairy farmer and the founder, owner and CEO of Norbreck Genetics, Ltd., joins the Ag Future podcast to discuss how dairies can utilize beef genetics to protect the planet, create jobs and increase profitability.

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12:55

#197: Beef’s contribution to global food security |...

Ag Future: Innovation in Agri-Food ·

2022/06/23

The research behind food security suggests that only a handful of nations are protein-insecure. But is the data overlooking the importance of protein quality? Dr. Vaughn Holder, ruminant research director at Alltech, joins the Ag Future podcast to discuss the role digestibility plays in getting an accurate gauge of global protein security and the positive impact that cattle have on the health of people and the planet.

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29:38

#196: How can producers overcome labor shortages? |...

Ag Future: Innovation in Agri-Food ·

2022/04/28

Attracting and retaining workers is one of the biggest challenges facing the dairy industry. Jennifer Bentley, dairy field specialist with the Iowa State University Extension and Outreach Program, and Jorge Delgado, Alltech on-farm specialist, join the Ag Future podcast to discuss an exciting new program that provides producers and employees with valuable resources to attract and retain employees.

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19:20

#195: Rising to the challenge of sustainable beef |...

Ag Future: Innovation in Agri-Food ·

2022/03/31

The Global Roundtable for Sustainable Beef (GRSB) has ambitious goals for the global beef industry. Ruaraidh Petre, executive director of the GRSB, joins Ag Future to discuss their mission to advance, support and communicate continuous improvements in the sustainability of the global beef value chain through leadership, science, and multi-stakeholder engagement and collaboration.

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20:39

#194: VICTOR Pet Food: A science-based approach to...

Ag Future: Innovation in Agri-Food ·

2022/03/24

VICTOR Pet Food is looking beyond trendy diets to deliver targeted science-based nutrition. Michael Keith, senior vice president of nutrition and supply chain at Mid America Pet Food, joins the Ag Future podcast to discuss the role pet food plays in the health and happiness of our pets, the importance of gut health and his history with Alltech.

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29:17

#193: Meeting the Consumer Demand for Sustainability...

Ag Future: Innovation in Agri-Food ·

2022/02/03

The Pet Sustainability Coalition is advancing pet businesses through the integration of environmental and social practices. Caitlyn Dudas, executive director and cofounder of the Pet Sustainability Coalition, joins the Ag Future podcast to discuss the importance of collaboration across the entire supply chain to meet the rising consumer demand for sustainable pet products.

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11:40

#192: Acutia: The Science of Sustainable Wellness |...

Ag Future: Innovation in Agri-Food ·

2022/01/27

Backed by more than 40 years of research experience, innovation and scientific expertise, Acutia is a continuation of the legacy of innovation established by the late founder of Alltech, Dr. Pearse Lyons. Nikki Putnam Badding, registered dietitian nutritionist and managing director of Acutia, joins the Ag Future podcast to discuss the origins of Acutia and how its innovative packaging and refill system might help mitigate the prolific waste problem associated with the supplement industry.

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24:48

#191: Breaking Barriers for Women in Agriculture |...

Ag Future: Innovation in Agri-Food ·

2021/12/02

Inclusion cultivates creativity and drives innovation, and the future success of the agri-food industry requires diverse perspectives. Maria Arreaza, marketing manager at Alltech Latin America, joins the Ag Future podcast to discuss the barriers for women in the sector and how organizations can bring new ideas to the table by promoting workplace equity and inclusion.

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25:40

#190: Antimicrobial Resistance: What You Need to Know...

Ag Future: Innovation in Agri-Food ·

2021/11/19

Antimicrobial resistance (AMR) is one of the biggest threats facing both animal and human health. Dr. Richard Murphy, research director of the Alltech European Bioscience Center, joins us on Ag Future to discuss the challenges that AMR presents in livestock production and the possible benefits of a multifactorial approach.

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17:25

#189: What is Biochar? | David Butler

Ag Future: Innovation in Agri-Food ·

2021/11/11

There is an increasing awareness of biochar among the agricultural community and beyond, but what is it? David Butler, head of sustainability at Alltech, joins Ag Future to discuss the history of this porous piece of carbon, its application in agriculture and how it's now being used in products ranging from asphalt to jet fuel.

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20:51

#188: Mycotoxin Matters: Are low levels of mycotoxins...

Ag Future: Innovation in Agri-Food ·

2021/11/04

In this episode of the Ag Future podcast, you will be hearing from Alltech's Mycotoxin Matters podcast. Subscribe to the Mycotoxin Matters podcast wherever you get your podcasts. Unfortunately, it is not possible to entirely prevent the production of mycotoxins before harvest of agricultural crops, in storage or during processing operations. Nevertheless, consulting nutritionists and veterinarians, along with applying mycotoxin management solutions, can help to minimize the effects of mycotoxin

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22:59

#187: Ag Mental Health Week | Peter Hynes

Ag Future: Innovation in Agri-Food ·

2021/10/07

Peter and Paula Hynes founded Ag Mental Health Week to reduce the stigma surrounding mental health within the ag community and highlight the importance of prioritizing mental well-being. Peter joins Ag Future to discuss his story, the stresses of farming and events planned for the week.

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207 results

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