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PODCAST

The Big Vin Theory

The podcast aimed specifically at WSET Diploma, MW and MS students, or just those who really want to understand the ‘viti gritty’ of the global wine trade.

arts food

All Episodes

00:54:05

Frances Bentley - Wine, Spirits and Beer buyer

The Big Vin Theory ·

2021/04/21

We talk with Frances Bentley about buying for the UK on-trade. How do the different categories differ? What are the main buying considerations? What are your private label strategies? How do we bounce back after COVID? How do you view consolidations in the industry? And much more...

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00:53:51

Janice Wang - Assistant Professor at the Department...

The Big Vin Theory ·

2021/04/13

We talk to Dr Janice Wang on her research into blind tasting, 'crossmodalism' and more. What pedagogical approach works best in terms of training? Does learning how to taste wine help with other skills? What music should you listen to to enhance acidic properties in a wine? What opportunities does VR hold for the world of wine?

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00:42:16

Andrew Jones - Wine Grape Sales Manager, Sunridge...

The Big Vin Theory ·

2021/04/07

We talk with Andrew Jones of Sunridge Nurseries about everything rootstock related - including his take that rootstocks will change the flavour of a wine more than the clone. What are the biggest sellers, which are best for higher quality vineyards, are there any scions that do or don't work together? What are the biggest issues facing rootstock production? And more...

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00:49:11

Nick Jackson MW

The Big Vin Theory ·

2021/03/29

We talk to Nick Jackson MW, author of 'Beyond Flavour' (US link here). We ask, from the perspective of the MW exam, how do you construct a convincing origin argument between wines of similar structures, eg Chardonnay? How can you really distinguish between sub regions within Burgundy, and Germany? What are the limitations of using structure for tasting? This is indispensable listening for any MW students. You can view Nick's webinars here:

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00:56:35

Jennifer Simonetti-Bryan MW

The Big Vin Theory ·

2021/03/22

We ask Jennifer Simonetti-Bryan MW how to pass the MW tasting exam, so if you want to do that, you should probably listen to this. Then we ask whether or not tasting wine on TV can ever ben entertaining, what media works well, how does trading fine wine as a commodity benefit the trade and is blind tasting really a useful tool anyway? Jennifer has very kindly offered a special discount to you lucky Big Vin Theory listeners to her Blind Tasting X Program for a very limited time only! You can hear

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00:33:41

Tom Wilkinson - Vineyard Manager at Chapel Down Group...

The Big Vin Theory ·

2021/03/15

We chat with Tom Wilkinson, Vineyard Manager at Chapel Down Group plc, about all things UK Viticulture. How do you manage workforce requirements? How mechanised are the UK's vineyards? What are the biggest problems and how are they dealt with? Does he want a helicopter? Special praise also has to go to Tom for the most dramatic pause in TBVT's short history.

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00:41:52

Etienne Paumier - Les Caves du Lac

The Big Vin Theory ·

2021/03/08

We talk to Etienne about life as a wine authenticator - what makes wine authentic? What are the specific things to look out for of a fake wine? How big an issue is wine forgery? And, if you've ever wondered what Chernobyl has to do with Ch Margaux 1900, then this is the episode for you! You can see more of Etienne's work here: www.aceswines.com / enquiry@aces-wines.com

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00:46:05

Brian Fletcher

The Big Vin Theory ·

2021/03/04

We talk to winemaking legend Brian Fletcher, who everyone should follow on Twitter. We ask about the history of modern Aussie winemaking, what he thinks of R2 yeast, why he loves tartaric acid and PVPP, how to maximise quality in bulk grape/wine production, how companies like Naked can be a win-win and more.... NB - this conversation was recorded between an absolute gentleman in his late 60s, in the outback, with dodgy internet (next to a place he calls 'Bogan Bay') in the middle of a cyclone, and

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00:31:22

Harry Crowther - Grain to Grape

The Big Vin Theory ·

2021/02/28

We talk to Harry Crowther, founder of Grain to Grape. Harry is a winemaker and ex-somm who runs Grain to Grape - a wine training company with a difference. We ask how sales can be maximised in the on-trade? How can and should people up-sell in a restaurant? How can wine work for mixologists and those without a wine background? What are the new social media platforms we should be paying attention to? Follow him on all the social media platforms he mentions with @graintogrape

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00:55:29

Sabas Joosten - De Librije

The Big Vin Theory ·

2021/02/22

We interviewed Sabas Joosten, Head Sommelier at De Librije, a Three Michelin Star restaurant in Zwolle, The Netherlands. De Librije has consistently been considered one of the top 50 restaurants in the world for many years, taking particular pride in its wine pairing for the tasting menu. We ask Sabas about the Dutch market, how to make sustainable profit in the on-trade, how to curate a wine list for top end food, how a Coravin wine list works and what they have done to 'pivot' during

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00:43:32

Magdalena Kaiser - Director of Public Relations -...

The Big Vin Theory ·

2021/02/17

We talk to Magdalena about the Ontarian market, how does the quasi-monopoly work, what are the regulations on grape-growing in Eastern Canada, where are the biggest markets, facts and figures on wine tourism as well as discussing her own excellent wines.

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00:58:44

Dmitry Grozoubinski - Founder, ExplainTrade

The Big Vin Theory ·

2021/02/11

In this episode we talk to Dmitry Grozoubinski, Founder of ExplainTrade . Dmitry is a negotiations and trade policy expert and Visiting Professor at the University of Strathclyde’s School of Law. Prior to launching ExplainTrade.com, Dmitry served as an Australian diplomat and trade negotiator at the World Trade Organisation and beyond. We urge you to follow him on Twitter : https://twitter.com/DmitryOpines We ask which of the main objectives of Brexit have been borne out, what will be the major

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00:52:14

Mike Best MW - Account Manager - Boutinot Wines

The Big Vin Theory ·

2021/02/01

We talk to Mike Best MW on what makes a good sales pitch, and on various topics around his RP on DTC sales and wine tourism for English Vineyards. What constitutes a good cellar door experience, what are the future opportunities for English Wine and how do consumers interact with different wine categories.

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00:45:36

Anne Jones - Waitrose

The Big Vin Theory ·

2021/01/13

We talk with Anne Jones, Waitrose Category Manager: Wines, Beers and Spirits. We discuss initiatives Waitrose ran and 'pivoted' during lockdown, consumer data and decision making, private label strategy, differences between drinks categories and sexism, amongst other things. Essential listening for anyone looking at Paper 4!

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00:41:14

Richard Hemming MW

The Big Vin Theory ·

2020/12/08

We talk to the legend that is Richard Hemming MW about wine in Singapore, looking at a SWOT analysis of the market, trends, legislation and brands. We also ask what the future of wine writing is, how can (or can't) it be monetised, is 'print dead', if Richard thinks experts are irrelevant and his prediction for the next hot AOC.

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00:52:16

Will Dennison - Pol Roger Portfolio

The Big Vin Theory ·

2020/12/01

We talk with Will Dennison - Head of Fine Wine at Pol Roger Portfolio. Pol Roger surely needs no introduction, and Will heads up the fine wine estates they manage from Napa, Burgundy, Alsace and beyond. We ask whether or not investment is good for the industry, how has the market changed over the past 10 years, what can fine wine companies do to promote diversity and much more.

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00:30:05

Barbara Drew MW - Events Manager BBR

The Big Vin Theory ·

2020/10/28

This episode features Barbara Drew, Master of Wine. Barbara heads up the events and education team at BBR, so we ask her what it takes to design a successful wine education programme, what are common pitfalls in wine education and do other drinks categories do it better?

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00:45:58

Nik Darlington - Graft Wines

The Big Vin Theory ·

2020/10/25

Our first ever episode asks Nik Darlington whether he views consolidations as a good thing, what the main things to consider are when launching a wine importer and how e-commerce and direct to consumer sales are an integral part of a modern business model.

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00:01:00

The Big Vin Theory Trailer

The Big Vin Theory ·

2020/10/22

Here's a sneak peek at the upcoming podcast aimed for those studying the world of wine.

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59 results

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