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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:47:24

Zoe Adjonyoh

Radio Cherry Bombe ·

2017/08/10

Zoe Adjonyoh is a fearless force on the British food scene and has hosted supper clubs, served up street food, and even opened a restaurant in a shipping container, all in the name of promoting Ghanaian cuisine. Born to a Ghanaian father and Irish mother, the writer and cook from South-East London deepened her understanding of West African cuisine after a trip to visit her extended family in Ghana. Today she runs Zoe’s Ghana Kitchen, located at Pop Brixton in London, and recently published her first

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00:56:42

Judith Jones

Radio Cherry Bombe ·

2017/08/03

Host Kerry Diamond is joined by guests Sara Franklin, Julia Moskin, Madhur Jaffrey, Lidia Bastianich, and Joan Nathan to celebrate the life of the legendary Judith Jones. The literary and cookbook editor passed away on August 2nd at the age of 93. Judith discovered The Diary of a Young Girl by Anne Frank and later went on to edit, shape, and champion the likes of Julia Child, Edna Lewis, Lidia Bastianich, Madhur Jaffrey, Marcella Hazan, and more. She clearly prized diversity when it came to people

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00:53:06

Yes Way Rosé & Marissa Ross

Radio Cherry Bombe ·

2017/07/27

Today’s show is all about Women & Wine. We’re talking to Marissa A. Ross, founder of the “Wine. All the Time.” blog and the new book of the same name. Her second gig is wine editor at Bon Appétit and her reviews are quite unlike any you've ever read before. We also chat with the founders of Yes Way Rosé, the lifestyle brand that’s all about...rosé! Nikki Huganir and Erica Blumenthal have been friends since 8th grade and now they get to celebrate everyone’s favorite wine. (Well, ours at least.)

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00:57:32

Samin Nosrat

Radio Cherry Bombe ·

2017/07/20

Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct techniques with the best ingredients” by the New York Times and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in the New York Times, Bon Appetit, and the San Francisco Chronicle, among other places. She lives, cooks, and gardens in Berkeley, California. Salt,

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00:50:50

Jane Larkworthy

Radio Cherry Bombe ·

2017/07/13

What does it mean to be a fraudulent chef? We’ll find out when Jane Larkworthy, writer, legendary beauty editor, and the occasional blogger behind thefraudulentchef.com stops by. She'll be talking to us about kitchen confidence, careers, and how to fake it till you bake it. You might recognize Jane's name from the pages of Cherry Bombe. She wrote a moving essay about her late mom for us, she interviewed Portlandia's Carrie Brownstein, and she even loaned us her dog Remy to model for our Pet Project

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00:48:26

Anita Shepherd & Yossy Arefi

Radio Cherry Bombe ·

2017/07/06

Yossy Arefi is the author of Sweeter off the Vine: Fruit Desserts for Every Season. She is also food photographer, stylist, and the creator of the award-winning blog Apt. 2B Baking Co. We talk to Yossy about the best seasonal fruits for baking, her love of galettes and we have a surprise visit from Sarah Jones, founder of Miss Jones Baking Co. Host Kerry Diamond is also joined by Anita Shepherd of Anita’s Yogurt. Anita was a self-taught pastry chef when she decided to go vegan for health reasons

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00:47:40

Julia Sherman & Izy Hossack

Radio Cherry Bombe ·

2017/06/29

Izy Hossack, superstar blogger talks about her new book, The Savvy Cook. It's filled with budget-minded recipes that emphasize maximum flavor and minimum effort. Izy, who started her blog Top With Cinnamon at age 15, is now at university in England. She joins host Kerry Diamond at the studio in Brooklyn to talk about how roommates, her studies in nutrition, and "uni"–the school not the seafood–are impacting her approach to food. Kerry's second guest is the Queen of Green, Julia Sherman,

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00:50:55

Immigrant Heritage Month with Hot Bread Kitchen

Radio Cherry Bombe ·

2017/06/22

Jessamyn Rodriguez of Hot Bread Kitchen and Renée Beaumont of Radical Mindset join host Kerry Diamond to talk about their inspiring partnership for Immigrant Heritage Month. Together, these two enterprising Canadians are working to raise funds for the Hot Bread Kitchen Bakers in Training program, which helps prepare women facing economic insecurity for careers in the food world. Through the end of June, donations of $100 or more to HBK will be matched by RadicalMindset.org and donors will receive an

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00:56:43

Bonjour Kale and Great British Baking Show Martha...

Radio Cherry Bombe ·

2017/06/15

On this week’s Radio Cherry Bombe, host Kerry Diamond talks with Kristen Beddard, author of Bonjour Kale. When Kristen moved to Paris with her husband, she couldn’t find kale or “chou kale” for sale anywhere. Bonjour Kale is a memoir of how Kristen began “The Kale Project” to bring her beloved vegetable back to the country of croissants and cheese. Also on the show, our British #BombeSquad correspondent, Hester Cant, speaks to one of the stars of The Great British Bake Off, Martha Collison. Martha

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00:54:25

Lani Halliday and JaynesBeard

Radio Cherry Bombe ·

2017/06/08

On this week’s Radio Cherry Bombe we talk with Lani Halliday, the creative baker behind Brooklyn's Brutus Bakeshop. Lani's been making a name for herself with her delicious, colorful creations--including her fabulous snake cakes. We also speak to Sabrina Chen and Alana McMillan, the founders of JaynesBeard, a new initiative that intersects the culinary and lesbian/queer communities with pop-up events that feature up-and-coming, mostly queer and female chefs and bartenders.

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00:55:51

Elettra Wiedemann

Radio Cherry Bombe ·

2017/06/01

Elettra Wiedemann's had quite the life. She's modeled for the likes of Vogue magazine, earned a master's degree from the London School of Economics, and worked as the food editor of Refinery29. Elettra joins host Kerry Diamond to discuss her latest achievement–Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World–a fun, lively cookbook for those who want to eat well and not spend all day in the kitchen. Listen in for a lively conversation about food, fashion, and life. And why

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00:45:16

Martha Stewart at Jubilee 2016

Radio Cherry Bombe ·

2017/05/25

Ever wonder how Martha Stewart stays inspired? How she relaxes? And how she enjoys her success? The queen of divine domesticity shares all of this and more in her funny and emotional keynote interview from the 2016 Cherry Bombe Jubilee conference. We're rebroadcasting this special talk in honor of our latest issue of Cherry Bombe, which features Martha on the cover.

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00:43:17

Linda Appel Lipsius

Radio Cherry Bombe ·

2017/05/18

We speak with Linda Appel Lipsius, the co-founder of Teatulia, a progressive tea company based around a community-forward organic tea garden in Bangladesh. Linda tells us how Teatulia sustainability sources its teas while providing education and healthcare for its employees. She also gives us tips for brewing the perfect cup of tea.

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00:55:04

Kendra Aronson + Andrea Nguyen

Radio Cherry Bombe ·

2017/05/11

Andrea Nguyen is one of the most respected experts on Vietnamese cooking. Her newest book, The Pho Cookbook, celebrates her lifelong love of the aromatic comfort food, which she first tasted as a child in Saigon. Andrea, who was born in Vietnam and came to the United States at the age of six, has authored several books about her native cuisine, including Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook. Later we chat with Kendra Aronson, the food writer, photographer, and

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00:55:18

Food Book Fair & Kate Williams

Radio Cherry Bombe ·

2017/05/04

Chef Kate Williams worked under Wolfgang Puck before returning to her hometown of Detroit and finding her style of cooking–Nordic food with a little more romance– while in Copenhagen. Now she's about to open her first restaurant, Lady of the House, which Eater already named one of the most anticipated openings of the year. Kate works with local farms to spotlight the beauty of #uglyfood that would otherwise be thrown away. We talk to her about her sustainable philosophy when it comes to nose-to-tail

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00:56:41

White Gold

Radio Cherry Bombe ·

2017/04/27

Today’s guests are two boundary breaking women in the food world—butchers Erika Nakamura and Jocelyn Guest. They are the co-owners of White Gold Butchers, a new hot spot on the Upper West Side of New York that’s both a butcher shop and a cozy neighborhood restaurant. Erika, who was born and raised in Tokyo, got into butchery after working in some of New York’s top kitchens. Jocelyn, meanwhile, is an Army brat who moved every summer until she was 13. Prior to finding her calling, Jocelyn was a comedy

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00:46:26

Joan Nathan

Radio Cherry Bombe ·

2017/04/20

It's all about kings and queens today as Joan Nathan stops by for a visit. Known as "The Queen of American Jewish Cooking," Joan has written a new cookbook called King Solomon's Table and she's here to tell us all about it. The book and its recipes were inspired by Joan's travels to Israel, Italy, India, and beyond, and by King Solomon's passion for discovery. The pages are filled with historical details and personal history, plus delicious and intriguing recipes like New Old-Fashioned

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00:57:32

Jami Curl

Radio Cherry Bombe ·

2017/04/13

We’re live today with Jami Curl of QUIN, the cult candy company based in Portland. We'll chat about her new book, Candy Is Magic, how she creates her happiness from scratch, and what it’s like to live with the world’s cutest cat. We'll also talk about running a modern candy company. When she was getting QUIN off the ground, Jami wanted to make great handmade treats, but without the yucky ingredients found in conventional candy. Today, she uses Oregon-grown fruit, fresh cream and butter, and

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00:44:57

Chef Angie Mar of The Beatrice Inn

Radio Cherry Bombe ·

2017/04/06

The boss behind The Beatrice Inn in New York City, Chef Angie Mar is one of the hardest working chefs we know and 100% an original. A late bloomer in the food world, she was in the real estate business for years and realized being a chef was her true calling. After culinary school, she worked for Chef April Bloomfield, then helped turn around The Bea, as she calls it. Not only did she garner rave reviews for the place, but she bought the restaurant from its owners last year. Tune in to hear more of

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00:45:04

Kim Malek

Radio Cherry Bombe ·

2017/03/30

Salted Malted Chocolate Chip Cookie Dough? Strawberry Honey Balsamic with Cracked Black Pepper? Sea Salt with Caramel Ribbons? With flavors like that, it’s no surprise Salt & Straw Ice Cream has legions of fans in Portland, Oregon, and Los Angeles. We talk to co-founder Kim Malek about what it takes to get an ice cream company off the ground. She joined forces with her cousin, cashed in her 401(k), and now they helm one of the fastest growing ice cream brands in America. Kim, who’s got a great

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663 results

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