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PODCAST

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

arts food

All Episodes

00:43:16

Butter & Scotch + Jody Adams

Radio Cherry Bombe ·

2017/03/23

One legend and two legends-in-the-making join us for this show. Chef Jody Adams of Boston's Porto, TRADE, and Saloniki is a trailblazing chef and restaurateur–and a humanitarian, which happens to be our favorite kind of human. Then we’ll be talking to Keavy Landreth and Allison Kave, the founders of Brooklyn’s Butter & Scotch, which they call the Bar & Bakery of Your Dreams.

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00:47:16

Melissa Clark

Radio Cherry Bombe ·

2017/03/16

The cookbook queen with a good appetite is in the studio today! Melissa Clark has written 38 cookbooks, many of them in collaboration with some of New York’s most celebrated chefs. Her latest cookbook, Dinner: Changing the Game, proves she isn’t stopping anytime soon. Dinner was designed to help anyone figure out what to make any night of the week, without falling back on what you’ve eaten before. Melissa is a favorite around our office and her effortless work ethic a inspiration to food writers

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00:48:38

Trash Talk and Cat Ladies

Radio Cherry Bombe ·

2017/03/09

Imagine fitting four years worth of trash into a 16-ounce mason jar? Lauren Singer, founder of The Simply Co., an organic cleaning product company, tells us how she did it. Her zero-waste blog, Trash is for Tossers, has empowered millions of readers to lead greener lives. We also talk macarons and meows with pastry chef/baker/entrepreneur Christina Ha and her business partner and husband Simon Tung. Christina co-founded the popular patisserie Macaron Parlour before opening New York’s first cat cafe,

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00:45:11

Top Chef’s Brooke Williamson and Shirley Chung

Radio Cherry Bombe ·

2017/03/02

One of these women is America’s new Top Chef champion! We talk to Brooke and Shirley right before the big reveal about their experience on the cult cooking competition and how they bonded during this latest season, filmed in Charleston and Mexico. So who are these two women? Both were on Top Chef in previous seasons and returned for another chance at victory. Brooke is the co-owner and co-chef of Hudson House, The Tripel, Playa Provisions, and Da Kikokiko in Los Angeles, while Shirley is the

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00:56:43

Our 100th Episode with Ruth Reichl, Nancy Silverton,...

Radio Cherry Bombe ·

2017/02/16

Listen to our first live radio event! We taped this show in front of an audience at Hedley & Bennett headquarters near downtown Los Angeles. Editorial icon Ruth Reichl and Chef Nancy Silverton of the Mozza restaurant group talk friendship, food, and feminism with host Kerry Diamond. Author Stephanie Danler reads a steamy excerpt from her bestselling novel Sweetbitter, and Hedley & Bennett founder Ellen Bennett shares her pep talk titled "The Art of the Hustle."

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00:53:00

Susan Spungen

Radio Cherry Bombe ·

2017/02/09

How do you become an A-list food stylist? Susan Spungen, one of the most in-demand food stylists around, shares the details of her fascinating career. She was the founding Food Editor of Martha Stewart Living and co-authored Martha's Hors D’Oeuvres Handbook; she frequently contributes to Bon Appétit and Food & Wine; and she brought delicious dishes to life in the films Julie & Julia, It’s Complicated, and Eat, Pray, Love. Patrick Diamond, a member of the Surfrider NYC executive committee and

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00:57:50

The Thanksgiving Episode with Joy the Baker and Chef...

Radio Cherry Bombe ·

2016/11/24

It’s our Thanksgiving show! We talk to Joy Wilson, aka Joy the Baker, the popular blogger and cookbook author based in New Orleans, and Nancy Silverton, the acclaimed chef behind the Mozza restaurant empire in Los Angeles and Singapore. Joy tells us about the “Friendsgiving” that she’s hosting and her newly formed cookbook club, while Nancy shares the story behind her new cookbook, “Mozza at Home,” and what’s on her Thanksgiving table.

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00:48:54

Katrina Markoff and Gretchen Holt-Witt

Radio Cherry Bombe ·

2016/11/17

Love chocolate? Learn how chocolatier Katrina Markoff found her calling and went on to launch the brands Vosges Haut-Chocolat and Wild Ophelia. Also, hear how she’s helping high school and college students who dream of being entrepreneurs. Our second guest is the inspiring Gretchen Holt-Witt, founder of Cookies for Kids’ Cancer. Hear how the loss of her son Liam spurred her to create the organization, which has raised more than $10 million for research.

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00:58:20

Post-Election Coping Strategies

Radio Cherry Bombe ·

2016/11/10

Oh, Bombe Squad. What happened? We've put together a panel for today's Radio Cherry Bombe to talk through how we're feeling and shed light on some of the issues resulting from Tuesday's shocking results. Joining us is author Charlotte Druckman, Erin McKenna's Bakery founder Erin McKenna, Hot Bread Kitchen founder Jessamyn Rodriguez, and food policy expert Marion Nestle. We'll get through this.

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00:37:03

Doria Santlofer and Nicole Ponseca

Radio Cherry Bombe ·

2016/11/03

Doria Santlofer is the New York and Los Angeles based stylist whose genius vision has featured in Teen Vogue, Lula, Allure, Self, Wonderland, Oyster, New York Magazine, Bon Appetit, Cherry Bombe and i-D and she has worked with clients including Nike, Mansur Gavriel and Gap. Her first book, 50 Contemporary Designers You Should Know, was published in 2012 by Prestel/Random House and Food City: Four Centuries of Food-Making in New York, written by her late mother, Joy Santlofer, but finished by Doria

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00:42:50

Dorie Greenspan and Alex Prudhomme

Radio Cherry Bombe ·

2016/10/27

The author of twelve cookbooks, Dorie Greenspan has been called a “culinary guru” by The New York Times and inducted into the “Who’s Who of Food and Beverage in America.” Dorie’s latest book is Dorie’s Cookies, a celebration of everyone’s favorite dessert. A three-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé. Her book, Baking

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00:43:56

Chefs Katie Button and Preeti Mistry

Radio Cherry Bombe ·

2016/10/20

Chef Katie Button is a Southern chef with a scientific mind who honed her craft at some of the world’s best restaurants, including elBulli. She is the executive chef and co-owner of Cúrate Tapas Bar and Nightbell in Asheville, North Carolina, where she has earned world-wide recognition and accolades. Chef Button is devoted to high-quality, sustainable cuisine and excellent service. Born in London and raised, chef Preeti Mistry’s innovative cooking is inspired by her multicultural background, Indian

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00:48:24

Laurie Woolever and Ashley Christensen

Radio Cherry Bombe ·

2016/10/13

Laurie Woolever is a freelance writer and editor, and works for Anthony Bourdain under the catch-all title of "gatekeeper." She has written for the New York Times, Food & Wine, Lucky Peach, Saveur, GQ, Wine Spectator, Los Angeles Times, and more. She previously worked as an editor at Wine Spectator and Art Culinaire. Woolever co-authored the new cookbook Appetites with Anthony Bourdain, and previously collaborated with him on Anthony Bourdain's Les Halles Cookbook. She is a graduate of

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00:47:13

Hawa Hassan & Molly Yeh

Radio Cherry Bombe ·

2016/10/06

Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S. The products are all natural, gluten free, and vegan. To create Basbaas, Hassan participated in the incubator program at Hot Bread Kitchen, the bakery and social enterprise initiative based in East Harlem. Molly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota. She is the voice behind the popular blog, My Name is Yeh, and has built a following for her

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00:46:05

Martha Stewart

Radio Cherry Bombe ·

2016/08/25

Martha Stewart joins us for this episode of Radio Cherry Bombe. The show was recorded at our Jubilee conference this past spring when Martha sat down with Cherry Bombe co-founder Kerry Diamond for the keynote conversation. As only Martha can be, she was wise, emotional, honest, and hilarious. We're honored that she joined us and hope you enjoy this big moment as much as we did. Today’s outro is read by Grace Ramirez, author of the cookbook La Latina.

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00:20:57

Padma Lakshmi

Radio Cherry Bombe ·

2016/08/18

Padma Lakshmi, author and Top Chef star, reads from her bestselling memoir, Love, Loss, and What We Ate, as recorded at this year’s Cherry Bombe Jubilee conference. Listen as Padma recounts some childhood adventures with her beloved grandparents in India. Introducing Padma is the writer Priya Krishna. This week’s outro is read by Lauren Guptill, founder of Rococo Ice Cream in Maine.

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00:56:45

New York's Next Wave

Radio Cherry Bombe ·

2016/08/11

Melissa Clark of The New York Times talks with five of the hottest up-and-coming chefs in New York City as part of the “New York’s Next Wave” panel from this year’s Cherry Bombe Jubilee conference. The panelists include Chefs Emma Bengtsson of Aquavit, Adrienne Cheatham of Red Rooster Harlem, Chloe Coscarelli of By Chloe, Angela Dimayuga of Mission Chinese Food, and Alissa Wagner of Dimes. Learn why this is a great moment for female chefs in NYC and hear how these rising stars got where they

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00:15:31

The Way It Was

Radio Cherry Bombe ·

2016/08/04

So what was New York like for female chefs back in the 1970s and '80s? As part of our continuing coverage of the Cherry Bombe Jubilee conference, we're sharing a talk titled "The Way it Was" presented by Mimi Sheraton, the pioneering journalist and author of 1,000 Foods to Eat Before You Die. Mimi, as many of you know, was the first female food critic of The New York Times during that era, so she has some great perspective on the city and its chefs.

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00:23:47

Feeding the Beast

Radio Cherry Bombe ·

2016/07/28

Kat Kinsman, author and editor, is taking on the subjects rarely discussed in the food world, namely depression, addiction, and burnout. In her talk entitled "Feeding the Beast," presented at this year's Cherry Bombe Jubilee conference, Kat shared her thoughts on helping, healing, and finding a way forward. Kat was welcomed to the stage by her friend, the writer Jordana Rothman. We're sharing both Kat's talk and Jordan's heartfelt introduction on Radio Cherry Bombe today. Kat is doing more

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00:42:58

So You Want to Be a Farmer?

Radio Cherry Bombe ·

2016/07/21

Have you ever fantasized about having your own farm? On today's show, five fierce female farmers dish the dirt on their profession as part of the "So You Want to be a Farmer?" panel from this year's Cherry Bombe Jubilee conference. From a fashion editor/orchard owner to a leader in the food justice movement, our panelists are as inspiring as they are hard working. Moderator Erin Fairbanks, Heritage Radio Network executive director and host of The Farm Report podcast, talks with Katie

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663 results

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