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PODCAST

What"s Cooking

Philadelphia"s food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio"s Hadas Kuznits is on a mission to tell the story of all of them.

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All Episodes

9:59

Bagels by day, pizza by night: Spread Bagelry

What"s Cooking ·

2022/04/01

A bagel restaurant situated along the Schuylkill River Trail at 2401 Walnut Street opens for additional hours starting this weekend, in which the restaurant turns into a pizza and beer restaurant for the evening crowd. KYW Newsradio's Hadas Kuznits chats with Cozette Pizza Chief Operating Officer Brooks Tanner about their easygoing attitude -- so much so that he makes some off-the-cuff offers to patrons in this podcast. She also chats with Lindsey Bingaman, President of the Friends of Schuylkill

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7:15

Italian restaurant, American style: Upscale pizza...

What"s Cooking ·

2022/03/25

Another Michael Schulson concept opens this weekend in Philly’s Midtown Village neighborhood. KYW Newsradio’s Hadas Kuznits chats with Ed Pinello, culinary director of “Prunella” about the renovations, the menu and their pizza oven.

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9:27

Bluebird Distillery opens a coffee and whiskey bar in...

What"s Cooking ·

2022/03/18

A new coffee whiskey bar opens in Ardmore. It’s owned by the founder of Bluebird Distillery in Phoenixville. KYW Newsradio’s Hadas Kuznits chats with Jared Adkins about the concept behind Char and Stave, which officially opens this Monday March 21st.

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11:14

Learn about Irish food, history, superstition and...

What"s Cooking ·

2022/03/09

A look at the history of traditional Irish food, as the city gets back to celebrating St. Patrick’s Day, exactly two years after Philly first went into a COVID-19 lock-down. KYW Newsradio’s Hadas Kuznits speaks with McGillin's owner Chris Mullins about the food, the history, a little bit of Irish superstition... and getting back to the celebrations.

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14:43

Learning about traditional Ukrainian food in...

What"s Cooking ·

2022/03/04

With a news cycle dominated by the Russian war in Ukraine, KYW Newsradio's Hadas Kuznits went out to Northeast Philadelphia to learn more about Ukrainian food. She spoke with Bell’s Market General manager Natasha Osadchaya and Prepared Foods chef Mariya Lyakhovolska... who told her about traditional foods with recipes to go with them.

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26:23

Get ready for March Madness — just not basketball

What"s Cooking ·

2022/02/25

Lots of people are gearing up for March Madness... but not for basketball, for cheesesteaks! KYW Newsradio’s Hadas Kuznits chats with Jim Pappas, creator of the Philadelphia Cheesesteak Adventure. He just wrapped up his project in which he ate, scored and documented eating 1,000 cheesesteaks over the course of 4 years. Now he has set up a 64-bracket-style cheesesteak competition, in which you can participate either online or in person.

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17:57

Tacos with a global flair come to Newtown, Bucks County

What"s Cooking ·

2022/02/18

A taco restaurant with a global flair opens in Newtown Bucks County this weekend. KYW Newsradio’s Hadas Kuznits chats with Paladar Restaurant Group CEO Andy Himmel about Bomba Taco + Bar.

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19:37

Menu ideas for the big game and Valentine's Day

What"s Cooking ·

2022/02/11

Superbowl Sunday comes one day before Valentine’s Day this year. So what should you eat? KYW Newsradio’s Hadas Kuznits chats with Philly chef Jeff McConnell about Super Bowl recipes and aphrodisiac food.

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13:38

A new food hall in Chester will help fund hunger...

What"s Cooking ·

2022/02/04

Five Black, Philly chefs who started a hunger relief program for underserved communities during the pandemic are now opening a food hall in Chester, PA to help fund their efforts. KYW Newsradio’s Hadas Kuznits spoke with chefs Stephanie Willis, Aziza Young, Kurt Evans and Malik Ali about opening “Everybody Eats at Vittles.” Those chefs, in addition to Gregory Headon, are the founders of “Everybody Eats Philly.”

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16:29

NE Philadelphia grocery store looking to 'start a...

What"s Cooking ·

2022/01/28

Bee’s Tiny Market opens this weekend at 600 Brill Street, and it’s not your typical corner market. KYW Newsradio’s Hadas Kuznits steaks with owner Yasmeen Brown about her vision to bring fresh foods to small communities — and how she is able to make sure produce moves off the shelves within three days, making sure her offerings are healthy, local and delicious.

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26:54

Burger Time chef and owner Dane DeMarco celebrates...

What"s Cooking ·

2022/01/21

With the opening of chef Dane DeMarco’s Burger Time in Audubon New Jersey, KYW Newsradio’s Hadas Kuznits revisits a conversation with DeMarco from this past summer that never aired. In this conversation, DeMarco generously and candidly opens up about his female to male transition and journey of self discovery. The release of this conversation comes as DeMarco prepares to mark the one year anniversary of the start of his transition with testosterone shots, which he says opened the door to

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10:40

South Jersey's new Burger Time is a latchkey kid's dream

What"s Cooking ·

2022/01/21

Burger Time opens In Audubon, New Jersey, and their signature is eccentric 90’s themed toppings. KYW Newsradio’s Hadas Kuznits speaks with Dane DeMarco about the theme, the food, and the process of opening his first restaurant as an owner.MP3

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12:28

New restaurant is bringing old family Italian recipes...

What"s Cooking ·

2022/01/14

Adelina’s is now open in Chestnut Hill at 8235 Germantown Avenue at the former “Paris Bistro” corner location. KYW Newsradio’s Hadas Kuznits chats with Antonio Presta, who owns the restaurant with his brother Giuliano. He reminisces about his Italian childhood, his grandmother Adelina’s food, and what it took to open the restaurant.

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21:39

Mocktails gaining popularity during Dry January — and...

What"s Cooking ·

2022/01/07

This month is “Dry January.” KYW Nesradio’s Hadas Kuznits chats with Matt Deutsch, beverage director of FCM Hospitality about the mocktail trend; including the draw of these specialty non-alcoholic drinks and how to make them.

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20:47

Menu ideas to help celebrate the new year

What"s Cooking ·

2021/12/31

This weekend is all about New Year’s Eve and New Year’s brunch the next day. KYW Newsradio’s Hadas Kuznits gets suggestions from restauranteur Jill Weber about what to eat and drink this weekend. They also discuss her new restaurant, “Rex at the Royal” and chat about food trend predictions for the coming year.

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16:19

A New Hope couple creates a line of spices

What"s Cooking ·

2021/12/24

A New Hope married couple with very different flavor preferences create a line of all-purpose seasonings and salts that will soon be sold at specialty grocery stores in 2022. KYW Newsradio’s Hadas Kuznits chats with Marcus Davis, whose family is from Jamaica by way of Long Island and Rose Orrell Davis who is Jewish from New Hope about “Wah Gwan.”

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18:02

You’ve heard of Feast of the Seven Fishes, but what...

What"s Cooking ·

2021/12/17

KYW Newsradio’s Hadas Kuznits chats with food entrepreneurs Niki Toscani and Vanessa Wong about their hyper-local holiday cocktail event and menu, the demand for which seems to keep growing with each approaching day.

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14:10

Milk Jawn's ice cream pop-up to become a...

What"s Cooking ·

2021/12/10

A popular Philly ice cream brand that gained momentum through the early days of pandemic quarantine has now graduated from an online presence to an actual scoop shop. KYW’s Hadas Kuznits chats with Milk Jawn co-owners Amy Wilson, Ryan Miller and Cathryn Sanderson at 1438 East Passyunk Avenue, the site of what will be their first scoop shop, come Spring.

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16:52

Fishtown is now home to The Fin

What"s Cooking ·

2021/12/03

The manager of a new surf and turf restaurant prepares for the grand opening next week in Fishtown. KYW Newsradio’s Hadas Kuznits spoke with General Manager Jeff Schroth and Executive Chef Valentin Bay Val about The Fin.

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11:54

Preview week begins for Philly's Christmas Village

What"s Cooking ·

2021/11/19

Those working on Philadelphia’s Christmas village prepare for a soft opening this weekend, with their grand opening taking place on Thanksgiving day. KYW Newsradio’s Hadas Kuznits chats with Sophia Carrara about all the traditional food and drink that will be available, as well as what it takes to put on such an event in the middle of the city and make it authentic this time of the year.

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