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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

48:12

Chef Sebastian Sweeney!!!

The Rouxde Cooking School Podcast ·

2024/01/12

John talks with Chef Sebastian Sweeney. Sebastian is the chef for a fraternity house and cooks for a house full of young men every weekday while school is in session. The discussion covers what his days are like, what say he has in the menu and how the guys he cooks for deal with the variety of cuisine prepared for them on a daily basis. Thanks for listening!!!

en

01:13:54

Food News: Potatoes aren't a Vegetable, Cheap Costco...

The Rouxde Cooking School Podcast ·

2024/01/05

John and Evan catch up on New Years eve dinners, eating at the same korean restaurant, dry january vs dampuary and then hit the news items of potatoes being reclassified, cheap ( to rich people) Costco wine, and food trend predicitions for 2024 (spoiler: they're crazy and ridiculous). Thanks for watching!!

en

01:23:28

Holiday foods with Jeni Paik!

The Rouxde Cooking School Podcast ·

2023/12/29

John and Jeni talk about their Christmas dinners as well as whats to come up for New Years Eve before they get into the evolution and history of holiday traditions and foods. Thanks for listening!

en

01:08:29

Christmas Cooking Magic with Jeni Paik

The Rouxde Cooking School Podcast ·

2023/12/22

John and Jeni talk about cooking for Christmas, not cooking for Christmas, pillows, buying gifts holiday hams, pinapple-fish sauce caramel and whether or not John is going to do the full English for Christmas morning breakfast. Thanks for listening and Happy Crimble!!!

en

01:04:23

Food News: Fast Food Justice, Counterfeit Candy Bars,...

The Rouxde Cooking School Podcast ·

2023/12/08

John and Evan talk about a Chipotle Karen getting her comeuppance, wild & woolly Wonka bars, a High Life Xmas and Panera's insane energy lemonade. Thanks for listening!!! Rate and Review us if you can.

en

01:48:10

Jason Perlow!!! - the first food blogger

The Rouxde Cooking School Podcast ·

2023/12/01

John talks with Jason Perlow. He's an OG food blogger, gourmand, writer and co-founder of eGullet. They talk about the early days of food internet discussions, how it's changed and how toxic the current dialog has become. Also there is hope. Jason also talks about being on no reservations with Anthony Bourdain. Stick around after the end for a fun story about Bourdain and Eric Ripert. Thanks for listening!

en

01:25:39

Thanksgiving Cooking Questions Answered!!

The Rouxde Cooking School Podcast ·

2023/11/17

John an Jeni answer listener questions about cooking Thanksgiving dinner. After ranting about a terrible turkey roasting product and then what they're making for the big day, they answer questions about dressings, alternative meats, timing your cooking, sides and many more. They end with a look back 100 years to see what was on the Thanksgiving menu in 1923. Thanks for listening!

en

01:04:19

Food News: Recalled Nuggs, Brandy Old Fashions, Bad...

The Rouxde Cooking School Podcast ·

2023/11/10

John and Evan talka bout all the food news fit to be spoken about. They talk about recalled chicken nuggets, brandy old fashions in Michigan, fees for parents who's kids are deemed bad, pickle ketchup, free nuggets at Wendy's, Thanksgiving pizza and a cake company warning about dangerous cake pranks. Thanks for listening!!!

en

01:00:02

Amy Myrdal Miller!!!

The Rouxde Cooking School Podcast ·

2023/11/03

John has a chat with Amy Myrdal Miller. She's a chef, an educator, a public speaker and the owner of Farmer's Daughter Consulting. They talk cooking, eating, educating, the importance of knowing your food, why it's important to know a potato is a vegetable and more. You can find her through her website https://www.farmersdaughterconsulting.com/ . She is great and we can't wait to have her back. Thanks for listening!

en

01:11:34

Candy Corn!!!

The Rouxde Cooking School Podcast ·

2023/10/27

John and Jeni (she's baaaaack.. for this episode) catch up on what Jeni has been doing the last year including her mental health journey, fly fishing and a trip to New Orleans. Then they talk all about your favorite and mine, candy corn. They talk about it's history, best ways to eat it and cover some fun facts. Thanks for listening!!!

en

01:23:41

Food News: New Hottest Pepper, Girl Scout Cookie...

The Rouxde Cooking School Podcast ·

2023/10/20

John and Evan talk about the food news of the week. Peppers got hotter, bye bye to a Girl Scout favorite, frozen food advent calendars and more. Thanks for listening!!!

en

01:05:35

Kara Mae Harris Returns!!!

The Rouxde Cooking School Podcast ·

2023/10/13

Welcome to season 7! John has a chat with Kara Mae Harris about her new book Festive Maryland Recipes. They talk about her amazing book got made, why giant cookbooks kinda suck and a bunch of digressions the best of which is about egg nog. You can buy her book here: https://oldlineplate.com/fmrsp/ . It's great to be back and thanks for listening!!!

en

01:20:09

Episode 300! Chefisode #16- Gordon F@$king Ramsay

The Rouxde Cooking School Podcast ·

2023/07/28

Celebrate episode 300 with John and Evan and say all of the cuss words in honor of Gordon Ramsay. From his time as a kid who just wanted to be a footballer to his rise and domination of the restaurant and TV world, we try to honestly cover as much of his determined life as we can. It's a fun epsiode about a facinating and controvertial chef. Also, please ignore Evan's slander. Thanks for listening!!

en

46:31

Listener Question 6!

The Rouxde Cooking School Podcast ·

2023/07/21

If you have Q's then we have A's!! John answers some great questions about cooking and food. Hopefully he gets them right this time. Listen and find out! Thanks!

en

01:20:36

Food News: Anchor Away, Thailand Burger King CHEESE...

The Rouxde Cooking School Podcast ·

2023/07/14

John and Evan talk about all of the food news that will get you through your week. We talk about Anchor Brewing closing, Thailand Burger King Cheese Burger, DC Bars go 24/7 for the World Cup, a 600K Wine Heist and Costco Cracking down on membership sharing. Thanks for listening!!

en

01:07:49

Food News: Pepchup, Lab-Grown Chicken, Ina Garten's...

The Rouxde Cooking School Podcast ·

2023/06/30

John and Evan give you the news you need to chew. Pepsi makes ketchup, chicken grown in a lab is now available in America, Ina Garten needs to change her Facebook password and the Brits are getting less ABV for their money. Thanks for listening!

en

01:45:29

Food News: Uh Oh Instant Pot?, Video Game Food...

The Rouxde Cooking School Podcast ·

2023/06/16

John and Evan talk about this week's topics including Instant Pots parent company filing chapter 11, food brands weirdly advertising in video games, Frankenberry finds out about his long lost sister, Croco Bell shoes, pizza wine paring with Francis Ford Coppala and Axis Deer in Hawaii need to die. Thanks for listening!!!

en

01:39:30

MRE Tasting #1

The Rouxde Cooking School Podcast ·

2023/06/09

In what will surely be a series, John and Evan taste two MREs (Meals Ready to Eat) and find themselves with lots of opinions (hint surprised) about the quality of said pre-packaged food. We also give a brief history and theres a giant glitch. Sorry but it all works out. Thanks for llistening.

en

01:23:26

Food News: Gloucester knock outs, world's most...

The Rouxde Cooking School Podcast ·

2023/06/02

John and Evan talk about news involving Canada, France, England and Japan featuring Gloucester cheese run knock outs, world's most expensive ice cream, ketchup mixing machines, The King's biocar and Champagne is at it again with destroying drinks? Thanks for listening!

en

01:13:26

Celery!!!

The Rouxde Cooking School Podcast ·

2023/05/27

John and Evan stalk around Celery! From how it was used in ancient times until it's most high culinary use as the log for ants on a log, we cover it all. Listen to find out about how allergic people are to it. Thanks for listening!!!!

en

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