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PODCAST

The Industry

A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.

business careers

All Episodes

00:38:58

E189 Marcela Hernandez Gonzalez

The Industry ·

2024/04/15

This weeks guest is Marcela Hernandez Gonzalez who joins us from Toronto. Known for orchestrating record-breaking "Pop-Up" events, Marcela embodies the essence of a consummate host, curating unique experiences that weave an atmosphere of warmth and conviviality, compelling patrons to return time and again. From immersive celebrations like "Dia de Muertos," paying homage to her Mexican heritage, to lively summer bashes channeling Cuban vibes.Hailing from Mexico, Marcela's journey

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00:48:58

E188 James Frangos

The Industry ·

2024/04/08

This weeks guest is Chef James Frangos who joins us for an in person interview. James made his first appearance on Episode number 3 of our podcast and makes his triumphant return for episode 188. In this episode we catch up with James and talk about his experience opening a restaurant two weeks prior to covid being declared a pandemic in March 2020, we talk with James about getting away from the hospitality industry for a couple of short years to recharge and how he got back in the industry as he

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00:42:14

E187 Phil Morgan

The Industry ·

2024/04/01

This weeks guest is Phil Morgan who joins us from Brooklyn, NY. Phil is a multidisciplinary design and strategy leader with 25+ years of experience building brands and places where people love to be. A serial entrepreneur opening the first of his many restaurants in 1994 and later founding a notable restaurant design firm in Brooklyn, creating 150+ incredible new spaces in the hospitality market. Phi is renowned for his dedication and commitment to distilleries, consulting on process improvement in

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00:46:01

E186 Livio Lauro

The Industry ·

2024/03/18

Livio Lauro is a Drink expert and a Cocktail historian. He started his hospitality career 30 years ago in Southern Italy on the Amalfi Coast. Livio is widely recognized as one of the most instrumental figures in the resurgence of the United States Bartenders’ Guild (USBG) and served as National President from 2004 to 2010. Since 2001, Livio has been employed by Southern Glazer’s Wine and Spirits (SGWS). In his role at SGWS he works alongside the foremost distillers and hospitality groups helping

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00:44:02

E185 Cassandra Brownrigg

The Industry ·

2024/03/04

This weeks guest is Cassandra Brownrigg who currently resides in Kitchener, Ontario. Cassandra is currently the head chef at The Rich Uncle Tavern.Cassandra was born in Kitchener but while still very young, she moved to Central New York with her family. While in high school Cassandra worked at a grocery store which piqued her interest in cooking. At 18 she moved out of her parents house and got her own place where she taught herself how to cook. Cassandra would host BBQs and get togethers with

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00:44:12

E184 Elissa Dunn

The Industry ·

2024/02/19

Elissa 'HellQueen' Dunn returns to the show. Joining us from Phoenix, Arizona, Elissa discusses rebranding from The BadassBartender to HellQueen Cocktails. Elissa discusses Arizona Cocktail Weekend, the bar scene in Phoenix and surrounding areas plus a host of other topics. You can find Elissa's on Instagram @hellqueencocktails Links @hellqueencocktails @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

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00:46:03

E183 Ray White

The Industry ·

2024/02/12

This weeks guest is Ray White who joins us from Tel Aviv, Israel. Originally from St. Petersburg, Russia Ray relocated to Tel Aviv over a decade ago. Over the years, Ray has become recognized as one of the top female bartenders in Tel Aviv. Ray's journey began in her late teens in an Irish pub, where she cultivated her bartending skills. Starting with whiskey and beer, Ray immersed herself in Italian restaurants to explore wine, cigars, and chef cuisine. In her early 20s, Ray's passion for

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00:45:27

E182 Melanie Peradin

The Industry ·

2024/02/05

This weeks guest is Melanie Paradin who joins us from New York City. Melanie is the North American brand ambassador for Antique Pelinkovac. With over 10 years of experience in the service industry, Melanie's journey from self-taught bartender to creating her own menus showcases her dedication and passion to the industry. Melanie began her career at hotel bars like The Roxy and Ace Hotel, and has also played a pivotal role in opening projects such as The Little Shop in South Street Seaport, a

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00:39:01

E181 Anastasia Artamonova

The Industry ·

2024/01/29

This weeks guest is Anastasia Artamonova who is a creative entrepreneur and public speaker based in Milano, Italy. Also known as Nastia, she is the founder and creative director of Nice and Nasty – a bar without a bar and an edutainment platform that connects mind, body, and spirits. Sharing wisdom from behind and beyond the bar for people to heal, grow, and have fun, Nastia's main focus in the industry is the art of human connections: the power of vulnerability, deeper conversations with others and

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00:45:31

E180 Ty Miners

The Industry ·

2024/01/22

This week we are joined by the returning Ty Miners who joins us for an in person interview. Ty got her start in the industry close to a decade ago when she landed a job at Jack Astors as a server. Ty stayed there for about a year and a half before moving on to Chucks Roadhouse to help open the first location in Kitchener. Ty worked there for about a year when she had a desire to move into a more structured environment where she could really engage with guests, tighten up her dialogue and learn more

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00:48:18

E179 Pamela Wiznitzer

The Industry ·

2024/01/15

This weeks guest is Pamela Wiznitzer who joins us from New York City. Since 2006, Pamela has been working throughout NYC and globally to bring cocktail culture to life. Pamela was nominated as one of the top 10 bartenders for the 2014, 2015 and 2016 "American Bartender of the Year" award at Tales of the Cocktail and was named the "2014 Bartender of the Year" by the Village Voice. Additionally, Pamela was named as one of Food & Wine Magazine's top 10 Rising Star Mixologists,

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00:58:56

E178 Rob Miller Returns

The Industry ·

2024/01/08

Rob Miller returns to join the show this week for an in person interview. Rob has worked the floor as Sommelier at some of the top restaurants on the continent including Langdon Hall, Alo (#1 restaurant in Canada for the 5th year running), Giulietta and Daniel (Daniel Boulud’s eponymous ** Michelin Star restaurant in Manhattan, NYC). Rob is certified with both the International Sommelier Guild and the Court of Master Sommeliers. Rob holds the prestigious Diploma from the Wine & Spirits Trust

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00:38:45

E177 Shamez Amlani

The Industry ·

2023/12/18

This weeks guest is Shamez Amlani. Having grown up in Toronto, 19 year old Shamez got a summer job as a busser at Le Select Bistro on Queen Street West back in 1989. Little did he know this was the beginning of a lifelong career in the restaurant industry. Quickly moving into his favourite position behind the bar, he found his passion creating opportunities for strangers to meet and setting the scene in that third place - not home, not work, where one can be free. After extensive travels in Europe

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00:41:11

E176 Brandon McDonald

The Industry ·

2023/12/11

This weeks guest is Brandon McDonald who joins us St Augustine, Florida. Brandon has spent the last 15 years in the service industry, opening and operating bars and restaurants across the US. After spending a decade in Gainesville, FL, he made the move to Denver, Colorado to continue honing his craft. In 2020 Brandon returned to Florida, and now splits his time between bartending and his podcast, Bardtenders. Links @_liquidsincups www.bardtender.com Bardtenders - Spotify Bardtenders - Apple

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00:41:16

E175 Shawn Telo

The Industry ·

2023/12/04

This weeks guest is Shawn Telo who joins us for an in person interview. Shawn has been involved in the hospitality industry for over a decade in the local Kitchener-Waterloo and Guelph areas. Shawn originally got his start in the Industry when he landed a job as a driver for a food service company. Shawn eventually worked his way up to a sales rep. Due to Covid, Shawn last his entire territory due to the shutdowns. As a result, Shawn decided to make a change and started working as a territory

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00:35:31

E174 Lisa Talbert

The Industry ·

2023/11/27

This weeks guest is Lisa Talbert who joins us from Portland, Oregon. Lisa is a career bartender with over 15 years behind the bar in a variety of bar settings. This ranges from dive bars, upscale dining, family dining, casinos, distilleries and craft cocktail lounges. Lisa started her drinkstagram journey in the wake of the pandemic as a hobby, and a little break for herself from having to homeschool her kids during that time. Lisa loved photography, so she did some YouTube and Google research,

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00:41:53

E173 Devon Trevathan

The Industry ·

2023/11/20

Devon Trevathan is the cofounder and co-owner of Liba Spirits, a nomadic distilling company. After living in Taiwan for a year, Devon returned to the states and got her start in the distilling industry at Corsair Distillery in Nashville, Tennessee. Devon has held a variety of positions in the Industry from beverage alcohol–spirits journalist, brand ambassador, bartender, server, marketing consultant, tour guide, wine retail manager, that person at the party who talks way too much about what you have

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00:44:49

E172 Rick Sousa

The Industry ·

2023/11/13

This weeks guest is Rick Sousa who joins us from Puerto Plata in the Dominican Republic. Rick has been working aboard various cruise ships since 2004 and has recently taken on the role of Brand Ambassador Remy Cointreau Dominican Republic and Global Cruise Ships. Rick values the importance of learning and educating oneself as he has earned the following accreditations over the course of his career: Advanced Mixologist graduated from EBS European Bartender School Bartender by IBA New York

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00:59:27

E171 Rob Miller

The Industry ·

2023/10/30

This weeks guest is Rob Miller. Rob has worked the floor as Sommelier at some of the top restaurants on the continent including Langdon Hall, Alo (#1 restaurant in Canada for the 5th year running), Giulietta and Daniel (Daniel Boulud’s eponymous ** Michelin Star restaurant in Manhattan, NYC). Rob is certified with both the International Sommelier Guild and the Court of Master Sommeliers. Rob holds the prestigious Diploma from the Wine & Spirits Trust in the UK, an organization he also

en-US

00:38:15

E170 Louise Wilson Cormier

The Industry ·

2023/10/23

Louise Wilson Cormier Master of Wine During her 30+ years of industry experience, Louise Wilson Cormier has specialized in sales, marketing, export, procurement, retail and hospitality. Today, she is the owner of Wilco Fine Beverage, an Ontario-based beverage alcohol agency and one of 10 Masters of Wine located in Canada. A Master of Wine, also known as an MW, is a beverage industry professional who has exceptional expertise in the wine business. To become a member of the Institute of Master of

en-US

249 results

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