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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

24:50

Duan Wong (The Malaya, Sydney) - Longevity magnified

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/05/08

Institutions in hospitality are a rarity these days, with longevity one of the holy grails of the industry. Today we are very excited to be joined by the third generation of one of Sydney’s most loved and visited venues that started all the way back in 1963. Duan Wong co-owner of the Malaya in Sydney shares yarns of its incredible influence and the new era for this institution.https://themalaya.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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32:50

Samuel Rozsnyoi (Chiswick) - Keep learning

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/05/04

Leaving school at a young age, Samuel Rozsnyoi (Chiswick) found a home and direction in the hospitality sector. First as a means to pay the rent and buy groceries, he soon discovered a never-ending world to explore if he pushed himself. He set about bouncing from venue to venue learning his craft from some of the very best chefs. That insatiable appetite to continually evolve his food knowledge has led to a huge role in a Sydney institution where he is walking the tightrope of creativity and

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18:46

The Crackling: Luke Powell ( LP’s Quality Meats) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/05/02

One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up with former Tetsuya’s head chef and now LP’s Quality Meats maestro Luke Powell to hear his story, some tricks and tips on making the best charcuterie and what it takes to transition a career.⁠https://lpsqualitymeats.com⁠ Follow The Crackling ⁠https://www.instagram.com/thecracklingpodcast/⁠ Follow

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41:16

Over a Glass: Clive Jones (Nautilus Estate, NZ) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/05/01

Clive Jones joined Nautilus Estate as Winemaker in 1998. Today, he still holds that title, now carrying the wisdom of decades on his shoulders. It’s no surprise, then, that he is crafting some of the most captivating wines in New Zealand⁠https://www.nautilusestate.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a

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21:07

Elliot Gotovac (The Inn, Canberra) - Evolutionary path

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/30

The opportunity to take ownership of a kitchen and menu is an exciting moment in a chef’s career, but what’s it like being given the chance to express yourself on the plate but ensure the offering lures people in and keeps them coming back too? Elliot Gotovac (The Inn, Ainslie ACT) is taking the popular and unassuming venue into a new era and joins us to roadmap the evolution. https://www.edgarsinn.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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35:12

Andy Allen (Three Blue Ducks, Masterchef Host) -

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/27

Andy Allen (Three Blue Ducks, Masterchef Host) - https://www.instagram.com/andyallencooks/?hl=en https://www.instagram.com/masterchefau/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow

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41:35

Over a Glass: Rob Mack (Aphelion Wine Co, McLaren...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/25

Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale. Since launching in 2014 he has gained a reputation for his affinity with Grenache and his obsessiveness with quality and value. https://aphelionwine.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host

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50:03

Pete Dillon (Hotel Canberra, Ballarat) - Back and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/23

Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change saw Pete Dillon (Hotel Canberra, Ballarat) carve out an influential career in media and brand development in and around the food sector. But a yearning to get back to a simpler life in the country saw him chance his arm in the very sector that he got a start in – hospitality. Now, with his partner Jigs Liwanag, Pete has rejuvenated Hotel Canberra in

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15:57

The Producers: Rob Lockhart (Potato Farmer) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/22

Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, small town life and SpudFest, a festival that takes over Trentham on the first weekend in May. https://www.trenthamspudfest.org.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on

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38:58

Sue Hodder (Wynns Coonawarra Estate) - renowned and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/18

Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collectible and long-lived wines at Wynns Coonawarra Estate in South Australia.Her achievements are remarkable—on paper, in person, and of course, in the glass. https://www.wynns.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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29:36

Diego Cardenas (Pincho Disco, Collingwood) - Hit the...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/17

We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest however, is flying the Latin-American flag high and garnering a lot of attention. Diego Cardenas, head chef of Pincho Disco in Collingwood, joins us to take us on a journey through his heritage. https://pinchodisco.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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34:19

The Producers: Gemma Deavin (Mount Henry Honey) - A...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/07

At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time and place in each jar.https://www.mounthenryhoney.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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39:30

Over a Glass: Chris Morrison (The Wine Bite) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/02

Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he’s done it—quite literally. He is a mover and shaker and has been at the forefront of the industry, for as long as I can remember. And just when you think he might be ready to step back, he reinvents himself once again, challenging us to rethink how we operate in this industry. In case you can’t tell I am a huge fan, with oodles of respect for this man who also happens to be a really nice

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30:52

Fabian Lehmann (Maxwell Restaurant, McLaren Vale,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/04/01

How do you transfer the skills, technique and approach of European Michelin star restaurants – the old and the new, into a regional setting in South Australia that not only delivers a top shelf dining experience, but taps into the local producer network too? Well today’s guest Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) is doing just that. https://www.instagram.com/cheffabianlehmann/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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34:34

Craig Will (Stillwater, Launceston) - Quarter century

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/30

A long life in food is one thing, but being an integral part of the success and longevity of an establishment is another thing altogether. As Tasmania’s incredible Stillwater restaurant and Seven Rooms hotel celebrates 25 years, today we catch up with Craig Will, co-owner and executive chef of Stillwater in Launceston.https://www.stillwater.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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32:01

Luke Winder (Tathra Place) - Farm to plate

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/26

Regenerative farming is becoming more prevalent in Australia as small operators aim to look after the land, the ecosystem and give animals the best life all while working together. But what happens when you change the scale of things, from farmer – going direct to market with your very own butcher too? Luke Winder owner of Tathra Place farm is opening his first full butcher, Tathra Place Belconnen at Capital Food Markets where he will be the very definition of farm to

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44:20

Fabio Magliano (Buono and Sincero) - Suburban success

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/23

Raised in a wine-producing family near the Amalfi Coast, Italy Fabio Magliano (Buono and Sincero) cut his teeth in his uncles restaurant from the age of 14. It set him on a journey to some of Italy’s and England’s best restaurants before a move to Australia changed his approach to his craft. Now he is at the helm of two of the most exciting suburban Italian restaurants in Melbourne.https://buonoparkdale.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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44:00

Tony Percuoco (Tartufo, Brisbane) - Born to cook

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/20

Born into a multi-generational hospitality family, Tony Percuoco (Tartufo, Brisbane) always knew he was going to be a chef. Following in his father’s and brothers’ footsteps he created a swag of successful Italian restaurants in Sydney and The Gold Coast that paid homage to both his broth home Naples, Italy. Now he’s celebrating 15 years as one of the institutions of Brisbane dining that helped lay the foundation for the incredible culinary evolution we see

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48:33

Over a Glass: Samantha Connew (Stargazer Wines,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/14

Samantha Connew is a force in the wine industry. A highly respected and admired winemaker, she is carving her own path with Stargazer Wines in Tasmania’s Coal River Valley. Her talent and expertise are evident in the numerous awards and accolades she has earned. And I’m pretty chuffed she is joining me today.https://stargazerwine.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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27:03

Phil Hallani (Percy Plunkett) - Treat them like family

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/03/13

After growing up in his parents much-loved Milkbar, Phil Hallani was unaware of the strong hospitality skills he was developing. As an adult he understood the strong bond a hospitality venue can have with the community and set about to create venues that resonated with all walks of life in his home suburb of Penrith. Now he has four very different venues and one of the key operators in the ever evolving food scene of Sydney’s west. https://percyplunkett.com/ SUBSCRIBE TO OUR NEWSLETTER FOR

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