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PODCAST

IT’S JUST COFFEE!

Ben Bicknell & Rohan Cooke

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we"re endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great

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All Episodes

25:37

How Saudi Arabia plans to Change Coffee | LIVE at...

IT’S JUST COFFEE! ·

2025/02/13

Fahad is an absolute coffee enthusiast, with expertise in coffee roasting, coffee consulting, certified trainer, and judge for international competitions. He is also part of Saudi Coffee Company, a company that strives to put Saudi Arabia on the global coffee map.In this conversation, we chat about Saudi Coffee Company’s farming and investment initiatives, Fahad’s passion for sharing Saudi Arabia’s coffee legacy, and we even get his thoughts on Melbourne’s cafe scene. (hint: they should be open

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21:29

2024 World Barista Champion Wins By 1 Point! | LIVE...

IT’S JUST COFFEE! ·

2025/02/12

Hello from Dubai!!Mikael Jasin, the reigning World Barista Champion, took the title at the 2024 competition in South Korea! Now we’re at ‘World of Coffee - Dubai’ asking him some hard hitters; How did it feel to win the Championship…what was his experience as a barista in Melbourne…his thoughts on UAE coffee culture…the top three coffee cities… and how he spends his time when he's not immersed in the coffee world. Plus!! What's next for the future of the specialty coffee scene? Mikael is the

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25:33

The Most Expensive Coffee in the World | LIVE at...

IT’S JUST COFFEE! ·

2025/02/11

In this episode of It’s Just Coffee!, we sit down with Wilford Lamastus Jr., a renowned Panamanian coffee farmer, to explore the evolving coffee landscape in Dubai and the rich heritage of Panamanian coffee. Wilford shares the fascinating story of his family’s coffee journey, tracing back to his great-grandfather’s migration from Kentucky to Panama, and how their dedication to Geisha coffee has set world record prices. We also dive into the Best of Panama controversy, discussing the debate over

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28:48

You Send It, We Sip IT - Mailbag Cupping | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/02/05

Time for a COFFEE BREAK!Today we’re taste testing YOUR COFFEE! Thanks to the incredible roasters who sent in their beans and blends. Plus, we’re experimenting with APAX LAB’s mineral concentrates, Kirk explains Tuesday's ‘huggate’, and Rohan shares his journey to coffee and lifelong competitive streak. Also, Kirk details his brief disillusionment with the coffee industry during covid and subsequent return (the lesson here is just keep swimming!). Coffee Break is your weekly inside scoop into the

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85:14

the COFFEE MAN - What Baristas Need to Hear | SASA...

IT’S JUST COFFEE! ·

2025/02/03

Yello! We’ve got a treat for you today…Sasa Sestic, aka ‘The Coffee Man,’ is here – and he’s OBSESSED with coffee! Sasa is a World Barista Champion and the founder of Ona Coffee, Project Origin, and Nucleus. In this episode, he shares his incredible journey—from a turbulent childhood in former Yugoslavia to playing handball at the Sydney Olympics, roasting coffee from his garage, and winning the 2015 World Barista Championship in Seattle. He’s done it all! We’ll dive into the ways Sasa has

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17:05

Coffee, Alzheimer’s & Family Grief | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/01/30

Let us COFFEE BREAK.Off the back of our episode with Scott Rao, we have a lot to say about his blunt, no-nonsense approach to coffee. Rohan and Kirk discuss Rao’s ability to read roasting data, as well as the importance of the ‘rate of rise’ curve and the critical ‘flick’ post-crack. We also take a moment to get personal. How have certain health struggles impacted our lives and the lives of our families? It’s a reminder to enjoy life's small moments, including that first sip of a good cup of

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67:27

The man who wrote the book on coffee roasting | SCOTT...

IT’S JUST COFFEE! ·

2025/01/27

Today we welcome Scott Rao to the podcast!! Scott is one of the world's most recognised and influential coffee roasters and consultants. He’s had a wild journey: Growing up disliking coffee, opening his first cafe in Massachusetts in 1999 (a story filled with challenges and controversy), and pioneering the cafe scene in NZ and Canada. Now Scott is focused on pushing the coffee industry forward through his writing, consulting work, and development of new roasting technologies. In Today’s Show: We

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17:36

AI & Coffee Roasting: A Double Edged Sword | COFFEE...

IT’S JUST COFFEE! ·

2025/01/22

It’s time for a COFFEE BREAK yooo!How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible chat with Matt Perger. And…stick around for the most important question of all - Who has better meat pies, Australia or New Zealand?? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the

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74:18

AI Essentials for Baristas: From Learning to Leading...

IT’S JUST COFFEE! ·

2025/01/20

Greetings earthlings. Today we are joined by Matt Perger, a two time world champion barista, award-winning writer, Founder of Barista Hustle and coffee roaster from Melbourne! We’re asking Matt - Is AI friend or foe?! Join us as we deep dive into AI in the coffee industry - from the AI you didn't even know you were using, to its role in optimising logistics, automating coffee shops, and tracking consumer behaviour. Matt has always been pushing the boundaries of coffee science. He’s the Barista

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29:07

The Cheapest Way To Make Top-Tier Coffee | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/01/15

3,2,1, BREAK. What is the cheapest way to serve elite coffee at home? What do we predict for the future of decaf? How do you make your barista competition routine stand out? We’re serving up hot takes and sharing our cafe brunch favorites. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Love our content? Watch Tuesday’s full episode and all

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63:29

WHAT WILL BE THE 2025 COFFEE TRENDS | SHOCKING DNA...

IT’S JUST COFFEE! ·

2025/01/13

It’s predictions week!What will the coffee industry look like in 2025? Rohan, Kirk and Liam theorise everything from coffee prices, greenbuying, cafe trends, coffee apparatus, and the resurgence of a certain menu item… Plus, the moment you’ve all been waiting for… is Kirk actually Italian? Rohan shares Kirk’s DNA live on the show. To say we’re shocked is an understatement. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always

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23:07

Rising Prices & AI Takeover | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/01/08

COFFEE BREAK less gooo. On today’s show: Will humans be obsolete in the industry’s future…What do we look for when ordering coffee… And what do climbing coffee prices mean for Melbourne’s cafe scene?? Hope you all are having a wonderful start to the new year. We are so happy to be kicking off 2025 with you! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept

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71:22

Brewing Market Lane’s Success | FLEUR STUDD!

IT’S JUST COFFEE! ·

2025/01/06

Good Morning! Today we are talking to the wonderful Fleur Studd! Fleur is one of the most influential women in the coffee scene, founding Market Lane Coffee and Melbourne Coffee Merchants. Her story starts in the U.K, finding a passion for coffee before moving back to Australia in 2008 to start her own roastery. Her keen eye for detail, distinctive style and focussed approach has made Market Lane one of the most recognisable brands in Australia. In this episode, we dive into the decaf sugarcane

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29:35

Kick Off 2025 - Master Your New Coffee Gear! | COFFEE...

IT’S JUST COFFEE! ·

2025/01/01

Start 2025 with a COFFEE BREAK! Hi guys, welcome to 2025. Don’t know what to do with that coffee machine that you got for Christmas? Maybe you received a new coffee tool… We’re talking about machines and accessories; how to set up, dial in and brew hard! Plus, we have some thoughts on the upcoming MICE. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee

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71:51

HAPPY NEW YEAR! | 2024 Reflections and 2025 Forecasts

IT’S JUST COFFEE! ·

2024/12/30

Hi guys!It’s New Years Eve and we’re wrapping up 2024 in style! On today’s show: Rohan and Kirk are joined by Sonam, Katie and Liam to reflect on the year that was. We’re talking about our favourite drinks, best podcast moments, lessons learned, and craziest guests! Plus, we’re dishing out some bold predictions for 2025 and a bit of trend forecasting for the upcoming year of coffee. We hope you’ve loved having us in your ears this year, we’ve certainly loved talking to you. Can’t wait for what

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36:21

Cup of Excellence & Kirk’s DNA Test | COFFEE BREAK!

IT’S JUST COFFEE! ·

2024/12/25

Let’s COFFEE BREAK! Kirk’s heritage uncovered: we’re doing a DNA test live on air! Plus we’re reflecting on Nolan’s mindful practices like Tai Chi, and the boys approach the canon mid life crisis. Also - what happened to the ‘Cup of Excellence’ and how does brand power impact roasteries? And why not get philosophical… Can money really buy happiness? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews

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85:41

Bringing Aussie Coffee to the USA | NOLAN HIRTE!

IT’S JUST COFFEE! ·

2024/12/23

Helloo!Today we are joined by none other than Founder and CEO of Proud Mary Coffee Roasters, Nolan Hirte! Nolan lives for coffee. He's travelled the world sourcing different origins, and describes tasting as a psychedelic experience - something that is not so easily explained with words. In this episode we discuss Nolan’s experience in the industry - everything from working with Heston Blumenthal, to being publicly shamed after a controversial broadsheet article. Plus, we dive into Proud Mary’s

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21:49

Countdown to Christmas: Flavours, Fails, and Festive...

IT’S JUST COFFEE! ·

2024/12/18

It’s COFFEE BREAK time! In today’s show: Rohan tells the story of his biggest coffee machine giveaway, Kirk’s been tasting some unusual icecream flavours, and Liam shares his review of Bangin Sangas’ Nando’s Sandwich (are sandwiches in their twilight era?). Plus, Kirk experiences a curry crisis and we share our thoughts for the Christmas special! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek),

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82:05

Barista World Championship Story | JACK SIMPSON!

IT’S JUST COFFEE! ·

2024/12/16

Holy Moly - a Barista Champion is in the house!If you haven’t already guessed, today we are joined by the incredible Jack Simpson, the 2023 & 2024 Australian Barista Champion. Jack shares his story: an ex-carpenter from Mount Beauty, he first made coffee working at the town’s local bakery. Now he’s a back-to-back Australian champion, and secured second place in the 2024 World Barista Championship—missing the winning title by just one point! We pick his brains on everything from home brewing

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24:54

Brewing Up a Live Podcast | COFFEE BREAK!

IT’S JUST COFFEE! ·

2024/12/11

Make a COFFEE and take a BREAK!From scantily clad selfies in the work bathroom, to NFT investing and a deli funded by crypto, we touch on it all! Plus, we’re cooking up a live podcast event, and chatting cafe popups and Liam’s latest gig. Massive thanks to the listeners, especially as we edge closer to the end of the year. We’ve loved having your support as we get this poddy off the ground - there’s more in the works for next year! Coffee Break is your weekly inside scoop into the coffee

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