x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Stirring it up with Andi and Miquita Oliver

Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. StirringIt Up sees them welcome a special guestand a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience.Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is big and

arts food

All Episodes

38:58

Ancient Waters & Scottish Pride - The Last Adventure

Stirring it up with Andi and Miquita Oliver ·

2024/12/05

In this poignant final episode, Andi and Miquita explore the depths - both literal and metaphorical - of Scotland's most famous loch. At Great Glen Distillery, Scotland's smallest gin maker, they discover how Loch Ness water transforms into award-winning spirits using innovative botanical combinations. Their journey takes an intriguing turn as they meet Adrian Shine, the renowned Loch Ness expert and Fellow of the Royal Geographical Society, who shares fascinating insights about the intersection of

en

34:14

Highland Threads & Family Secrets: - A Journey Home

Stirring it up with Andi and Miquita Oliver ·

2024/11/28

In Inverness, Andi and Miquita's Scottish journey takes an intimate turn as they immerse themselves in tradition with a modern twist. Their day begins with acclaimed fashion designer Siobhan Mackenzie, whose innovative approach to traditional Scottish textiles is revolutionising fashion. In this meeting, ancient craft meets contemporary design, culminating in a touching moment when Miquita receives a specially crafted piece that bridges past and present.The journey deepens at The Malt Room, where

en

36:01

Salmon, Cider & Sisterhood - Scotland's Liquid Gold...

Stirring it up with Andi and Miquita Oliver ·

2024/11/21

Andi and Miquita's Aberdeenshire journey begins at The Wee Scottish Cider Company, where they meet Christian Stolte, a former oil industry worker turned master cider maker. In his converted steading, Christian reveals the intricate champagne method behind his award-winning Seidear cider, transforming apples from Scottish castle gardens through a meticulous two-year process that rivals traditional champagne production.The adventure continues as they join Tara Spiers and her River Dee Damsels, a

en

32:39

Rooted in Nature - Foraged Flavours and Heartfelt...

Stirring it up with Andi and Miquita Oliver ·

2024/11/14

ndi and Miquita Scottish odyssey takes an unexpected turn as they delve into the world of foraging in Alford with expert Leanne Townsend (Wild Food Stories). This episode uncovers the hidden treasures of Aberdeenshire's landscape, from chanterelles to hogweed, revealing how nature's bounty can transform both plate and perspective.Leanne's passion for wild food ignites a newfound appreciation in Andi, challenging her preconceptions about foraging. Meanwhile, Miquita discovers how this ancient

en

34:10

Beef and Bards - From Pastures to Poetry

Stirring it up with Andi and Miquita Oliver ·

2024/11/07

Andi and Miquita Oliver's journey straddles the urban-rural divide of Northeast Scotland. In Aberdeenshire, they visit Grace Noble and her daughter Beth at Aberdeenshire Highland Beef, exploring sustainable cattle farming and Scotland's agricultural heritage. This encounter with the region's pastoral traditions prompts Miquita to reflect deeply on her own mixed Caribbean and Scottish heritage during a solitary walk through the farm's fields.The expedition then shifts back to Aberdeen's city centre,

en

33:28

Taste and Tides - Aberdeen's Flavourful Frontiers

Stirring it up with Andi and Miquita Oliver ·

2024/10/31

Andi and Miquita’s Scottish journey washes ashore in Aberdeen, where they discover a city balancing urban sophistication with rugged coastal charm. Their first port of call is Mara, where Ross and Carolina Cochrane are redefining local fare. Here, they savour a parade of dishes that sing with Scottish produce and Italian flair, challenging notions of traditional Scottish cuisine.The duo then ascends to Greyhope Bay, where Dr Fiona McIntyre's grassroots project has breathed new life into a historic

en

35:21

Glasgow's Game-Changers: Kicking Goals and Breaking...

Stirring it up with Andi and Miquita Oliver ·

2024/10/23

On their final day exploring Glasgow, Andi and Miquita dive into two contrasting yet equally passionate worlds. They kick off at Glasgow City FC, Scotland's most successful women's football team, discussing the evolving landscape of women's sports and the team's unique independent status. The visit offers insights into the professional lives of these dedicated athletes and the psychological aspects of their training.The day concludes at GaGa, where they meet chef Julie Lin and her mother. Here, they

en

29:27

Palette of Siblings - Rediscovering Glasgow's...

Stirring it up with Andi and Miquita Oliver ·

2024/10/16

Andi and Miquita delve into the heart of Glasgow's artistic heritage with a visit to the renowned Glasgow School of Art. Joined by Miquita's brother Louis, a recent graduate, they explore the institution's blend of tradition and innovation. From the modern Reid Building to the fire-scarred Mackintosh Building, they uncover the school's resilience and ongoing influence.Highlights include a fascinating tour of the textiles department, featuring century-old looms still in use today. The episode offers

en

34:39

Curtain Call and Culinary Chronicles - Glasgow's Grit...

Stirring it up with Andi and Miquita Oliver ·

2024/10/10

Andi and Miquita hit Glasgow and begin their cultural and culinary landscape exploration, starting with a tour of the historic Citizens Theatre's renovation. They delve into the theatre's rich history and community impact with the artistic and technical directors. The journey continues at the beloved University Cafe, where Andi discovers a legendary lasagna. Here, they're joined by Michelin-starred chef Lorna McNee for an insightful discussion on Scotland's evolving food scene.Throughout their

en

36:11

Andi & Miquita are Rich Beyond Their Wildest Dreams!

Stirring it up with Andi and Miquita Oliver ·

2024/10/09

This week, Andi and Miquita are guests on a whole new podcast, Rich Beyond My Wildest Dreams, where they chat about what they’d do if they won a mind-boggling amount of money—a real EuroMillions jackpot.The pair dream up some wild ideas—Andi’s planning a dinner party, under the moon, with Barbara Streisand and Tennessee Williams, while Miquita’s filling up her shopping basket with Ming dynasty crockery, Basquiat originals and a jet-pack or two.Subscribe and follow Rich Beyond My Wildest Dreams

en

36:31

Whispers of Edinburgh - Stories, Spirits, and Suppers

Stirring it up with Andi and Miquita Oliver ·

2024/10/02

Join Andi and Miquita as they explore the rich storytelling traditions of Edinburgh. They begin at the Scottish Storytelling Centre, where Donald Smith brings to life the dramatic tale of Mary Queen of Scots, challenging long-held historical narratives. The pair then visit Greyfriars Kirkyard with guide Eric Melvin, uncovering centuries of Edinburgh's history and the touching story of Greyfriars Bobby.Throughout, Andi and Miquita reflect on the power of oral history, the importance of perspective in

en

33:57

Poetry, Politics, and Preservation - Andi's Edinburgh...

Stirring it up with Andi and Miquita Oliver ·

2024/10/02

In this episode, Andi explores Edinburgh with her longtime friend Sandra Walker. They visit the Scottish Poetry Library, delving into the rich literary traditions of Scotland and discussing the importance of poetry in Scottish culture.Andi and Sandra reflect on the intertwining of politics, rebellion, and art in Scottish history, and how it resonates with their own experiences. The pair also explore Sandra's connection to Edinburgh, uncovering a remarkable family history tied to the very building

en

29:22

Tartan Threads - Unravelling Miquita's Scottish Roots

Stirring it up with Andi and Miquita Oliver ·

2024/10/02

Join Andi and Miquita as they kick off their special Scottish series of Stirring It Up. Kicking off in Edinburgh, Miquita reconnects with her Scottish heritage by visiting Gordon Nicolson Kiltmakers with her father, Robin. They explore the fascinating history of tartan, from its origins as a practical fabric to its role in uniting Scotland.Gordon shares insights on kilt-making traditions, modern tartan designs, and how this iconic pattern has influenced global fashion. Miquita discovers more about

en

25:42

Celebrating 60 Years Of Habitat Design

Stirring it up with Andi and Miquita Oliver ·

2024/09/24

Andi and Miquita sit down to celebrate Habitat's 60th anniversary in this special bonus episoderecorded in partnership with them to launch their 60 yearsof design collection.In this episode, Andi shows Miquita how to make Jalapeno Green Seasoning Chicken using the Habitat Chicken Brick dish, with Hibiscus Frozen Margaritas.They talk about learningto cook and the power of food and family meal times. Hosted on Acast. See acast.com/privacy for more information.

en

26:34

Philadelphia Brunch, with Poppy O' Toole

Stirring it up with Andi and Miquita Oliver ·

2024/07/27

Andi and Miquita are joined by Poppy O' Toole in this special bonus episoderecorded in partnership with Philadelphia.In this episode, Andi creates whipped Philadelphiawith green seasoning and crispy roast turmeric smashed potatoes with Honey Baked Chicken. It's all washed down with Miquita's 'Apple Crumble on the Rocks'They talk about all things potatoes, including a potato cake! Lockdown cooking, content and their career paths that got them to where they are today.You can be in with a chance to win

en

52:32

Asim Chaudhry - Bossman

Stirring it up with Andi and Miquita Oliver ·

2024/07/24

Director, Actor, Writer and Comedian Asim Chaudhry joins Andi and Miquita for lunch- and it’s a joyful, hilarious, sun-soaked, and perfect end to the series.Andi has concocted a slow cooked lamb belly with flageolet beans cooked in rum punch, a pickled fig and apple salad, with a butterbean and white corn puree. Miquita’s drink is a sensationallager, gin, and grapefruit cocktail. Asim talks about growing up in Hounslow, his passion for life behind the camera, and making ends meet before the

en

52:11

Adjoa Andoh - That's Punk

Stirring it up with Andi and Miquita Oliver ·

2024/07/17

Actress Adjoa Andoh joins Andi and Miquita for lunch. She brings her friend, Producer and Creative Consultant, Adele Cross. It's a meal fit for a Lady Danbury. - an Andi special of a sweet potato and coconut dumpling, tamales, caramelised onions with prunes, with an oyster mushroom and an ackee puree. It's all washed down with Miquita's sake, white vermouth, cherries and vodka cocktail. The talk is of growing up in the Cotswolds countryside and finding new roots in London, falling in love with

en

49:36

Vanessa Feltz - Vanessa's Evanescent Fish Dish

Stirring it up with Andi and Miquita Oliver ·

2024/07/10

Broadcaster Vanessa Feltz joins Andi and Miquita, and becomes the first guest to have a dish named after them - a salted cod, steamed over curried fennel and onion, with green gazpacho.Vanessa discusses growing up in "Swimming pool and chopped liver belt" of Jewish North London, a world of 70's dinner parties, and a neighbours including the likes of Cliff Richard, Frankie Vaughan and the Beverly Sisters. She also speaks about her route into radio, dating, writing her autobiography, interviewing

en

45:16

Emily Campbell - Be What You Can See

Stirring it up with Andi and Miquita Oliver ·

2024/07/03

Athlete Emily Campbell joins Miquita and Andi for a salt fish salad, pickled cucumber & jalapeño broth, sweet potato fritters, roast garlic oil, and seared wagyu beef - a huge menu because it's not every day you have an Olympian in the house!The three of them discuss how Emily has become the most successful British Weightlifter of modern times, and her hopes for Paris 2024. Emily reflects on her route into weightlifting, the incredible support of her parents and a special teacher, and on the

en

52:52

Sandi Toksvig - A Table Of Excellent Women

Stirring it up with Andi and Miquita Oliver ·

2024/06/26

Writer, Comedian, and Broadcaster Sandi Toksvig takes her place at Andi and Miquita's table today, and it's one of those rare Stirring It Up occasions where there are two extra guests. Sandi brings her wife, Therapist Debbie Toksvig, and Author and Journalist Catherine MayerOn the menu today is wild garlic grits, slow braised lamb, and plantain, and a toasted peanut slaw. Also on the menu is the story of Sandi and Debbie's meeting, being 'hit by lightening', (including why Debbie thought Sandi would

en

74 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich