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PODCAST

Okie Smokin

BBQ Blunders and Blackstone Tales? The Okie Smokin" Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You"ll be hooked in no time!

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All Episodes

57:05

Cooking Up a Storm: The Journey of Just Cook the Damn...

Okie Smokin ·

2025/11/03

In this episode, John hosts Rich and George from the YouTube channel Just Cook the Damn Food. They discuss their journey in creating cooking content, the evolution of their channel, and the challenges of filming and editing. The conversation also touches on their podcasting experience, upcoming recipes, and the importance of community engagement in their cooking adventures. In this engaging conversation, the participants share their culinary experiences, from humorous cooking disasters to successful

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9:42

Barbecue Horror Stories Unveiled

Okie Smokin ·

2025/10/31

In this conversation, John shares real-life barbecue horror stories, including grease fires and gas grill explosions, emphasizing the importance of cooking safety. He also provides tips for easy Halloween treats that can be smoked at home, aiming to impress neighbors with minimal effort.Halloween Dip: https://www.youtube.com/watch?v=_m8fUbqgipw&feature=youtu.be

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12:56

The Hidden Truths of Barbecue

Okie Smokin ·

2025/10/29

In this episode, John discusses the theme of being overlooked in efforts, drawing a parallel to barbecue, where the surface appearance can be misleading. He emphasizes the importance of authenticity and what lies beneath the surface, both in barbecue and in personal endeavors.

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33:35

The Brisket That Went Viral: A Cooking Journey

Okie Smokin ·

2025/10/27

Send John and Dolores a text or voicemail at 405-458-5513 Cooking pork shoulders requires careful seasoning and moisture retention. Using different liquids like apple juice or beer can enhance flavor. Transporting cooked meat can be challenging; consider using insulated containers. Audience engagement through comments can be both positive and negative. Viral content can attract a wide range of feedback, often critical. Resting meat after cooking is crucial for flavor retention. Barbecue preferences

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13:26

Between The Fires: The Art of Patience in Barbecue

Okie Smokin ·

2025/10/24

Send John and Dolores a text or voicemail at 405-458-5513In this episode of the Okie Smoking Podcast, John reflects on the importance of patience in barbecue cooking. He shares personal anecdotes about the challenges of cooking brisket, particularly the infamous stall, and emphasizes that rushing the process can lead to disappointing results. John discusses various cooking techniques, the unpredictability of cooking times, and how each piece of meat is unique. Ultimately, he concludes that patience

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40:53

From Grill Loyalist to Water-Bath Curious: What We...

Okie Smokin ·

2025/10/13

Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

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8:37

BONUS PODCAST : Why Your Pit Barrel Meat Falls – And...

Okie Smokin ·

2025/10/07

Send John & Dolores a Text Message. We share a studio update and a wild save: a pork shoulder slipped off the hook into the coals, and we walk through the steps that turned a near-disaster into a great meal. We also break down how to prevent barrel drop-offs with double hooks, better wrap timing, and smart fire control. • new studio setup for deeper BBQ talk • episodes now on YouTube and major podcast platforms • schedule returns to Mondays • pork shoulder fell into the pit barrel story ...

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40:26

From Breakfast Enchiladas to Keto Hacks: A Backyard...

Okie Smokin ·

2025/08/18

Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

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34:15

The Beer Cheese Pizza Experiment: Proofing Yeast and...

Okie Smokin ·

2025/08/04

Send John & Dolores a Text Message. John and Dolores dive into their recent cooking adventures, sharing successes, failures, and everything in between from their Oklahoma backyard grilling experiments. The pair explore everything from beer cheese pizza to the importance of properly proofing yeast before making dough. • Beer cheese pizza made with Miller High Life, heavy cream, and cheese becomes a family favorite • Different topping styles lead to debates about the best approach to pizza...

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32:38

Double-Smoked Potatoes & Perfect Steaks: The Big...

Okie Smokin ·

2025/07/28

Send John & Dolores a Text Message. We dive into our latest outdoor cooking adventures, sharing techniques and flavors that make grilling so special. • Double-smoked baked potatoes on the Big Green Egg with avocado oil, cheese, bacon bits, and serrano peppers • Thick-cut marinated steaks cooked to perfection with a two-minute flip technique • Comparing cooking methods between the Big Green Egg and Pit Boss grills • Fall-off-the-bone ribs with maple bacon rub versus Montreal steak seasoni...

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31:58

Grilling Adventures: From Big Green Egg to Pit Boss

Okie Smokin ·

2025/07/14

Send John & Dolores a Text Message. Celebrating our 50th episode with reflections on recent cooks using the Big Green Egg Mini Max and our newly repaired Pit Boss pellet grill. • Repairing the Pit Boss temperature sensor that was reading 180° when actual temperatures were approaching 700° • Best practices for low and slow pork shoulder that falls off the bone • Tips for getting perfect pizza crust on the Big Green Egg without burning • Cooking perfect steaks using indirect heat on the Mi...

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30:24

Mastering Party Ribs: The Secret to Fall-Off-The-Bone...

Okie Smokin ·

2025/06/02

Send John & Dolores a Text Message. We tackle two transformative BBQ techniques that changed our approach to outdoor cooking: party ribs and perfectly seasoned chicken legs. Both dishes surprised us with their ease of preparation and exceptional results. • Party ribs (cut between bones before cooking) proved superior to traditional full slabs, creating more surface area for flavor • The key to perfect party ribs is a two-stage process: smoke first, then steam in a covered pan with sauce ...

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47:54

Cooking Beyond Vision: How The Blind Kitchen Empowers...

Okie Smokin ·

2025/05/26

Send John & Dolores a Text Message. Debra Erickson, founder of The Blind Kitchen, shares how her organization helps visually impaired people reclaim their passion for grilling and outdoor cooking through specialized tools and techniques. Having graduated from culinary school as one of the only blind students in her class, Debra now uses her expertise to help others navigate cooking with vision loss. • Adaptive tools for grilling include talking thermometers that announce temperatures alo...

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28:23

From Dr. Pepper Pork to Striper Fishing

Okie Smokin ·

2025/05/20

Send John & Dolores a Text Message. John flies solo this week as Dolores recovers from a seasonal illness, delivering a packed episode covering fishing adventures, cooking experiments, product reviews, and future guest previews. • Recap of a Lake Texoma fishing trip where murky waters forced a pivot from striper to catfish fishing, resulting in a successful 25+ catfish haul • Detailed walkthrough of injecting a pork shoulder with Dr. Pepper, seasoning it with Dirty Bird rub, and smoking ...

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101:34

Flat Top Noob Adventures: From Smash Burgers to...

Okie Smokin ·

2025/05/12

Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

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31:52

From Philly Cheese Steak Sausages to Smash Tacos:...

Okie Smokin ·

2025/05/05

Send John & Dolores a Text Message. We explore recent backyard cooking adventures featuring Philly cheese steak sausages transformed into epic sandwiches and smash tacos while testing our new Vevor griddle against the Blackstone. • Philly cheese steak sausages from Ranchers' Sausages turned into sandwiches with visible cheese inside • Added bell peppers, onions, White Lightning seasoning, Dirty Bird Hot, and Blues Hog Jalapeno Lime Ranch • Vivor electric griddle produces superior smash b...

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48:05

Grilling Wisdom with Doug from Griddle Cook, Eat and...

Okie Smokin ·

2025/04/28

Send John & Dolores a Text Message. Doug from Griddle Cook, Eat and More joins us to share his journey from restaurant industry professional to YouTube cooking content creator, discussing everything from viral video success to backyard cooking mishaps. Doug's YouTube Channel • Started YouTube channel in 2021 after contemplating it for two years • Originally planned to name his channel "It Is What It Is, Cooking" before settling on Griddle Cook, Eat and More • Took about two years to reac...

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25:22

Spice It Up: Exploring Bold Flavors

Okie Smokin ·

2025/04/21

Send John & Dolores a Text Message. In this episode, John and Dolores explore various spicy foods, particularly focusing on the Bulldak hot sauce and its applications in keto cooking. They share personal experiences with spicy dishes, discuss favorite recipes, and engage with their community through comments and feedback. The episode wraps up with plans for future content and a warm Easter greeting to listeners. Fanpage: Leave a voicemail for us and we might play it on a future episod...

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37:43

The Ultimate Outdoor Cooking Debate: Smokers, Grills...

Okie Smokin ·

2025/04/14

Send John & Dolores a Text Message. The age-old debate of smoker versus griddle takes center stage as John and Dolores Berry share their strong opinions about which cooking method reigns supreme for different foods. Dolores passionately defends her preference for smash burgers on the griddle – thin, crispy, and stacked double with melty cheese – while insisting steaks belong exclusively on the pellet grill. Meanwhile, John reminisces about how their preferences have evolved through years ...

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27:04

Revamping the Crack Burger: A Culinary Journey

Okie Smokin ·

2025/04/07

Send John & Dolores a Text Message. Grilling knows no season! We're shattering the myth that outdoor cooking equipment should hibernate during winter months. After taking a short break, we're back with fresh insights on how we've kept our grills fired up despite Oklahoma's unpredictable weather patterns. The heart of this episode revolves around culinary creativity and repurposing. We share how our popular "Crack Burger" recipe (featuring ranch seasoning, bacon bits, and Dirty Bird hot r...

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66 results

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