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The Potluck Radio Show

Potluck Radio

arts food

All Episodes

5:47

5 Essential Kitchen Tools

The Potluck Radio Show ·

2014/09/17

6:36

Is Bigger Better for Wine?

The Potluck Radio Show ·

2014/09/14

Large format wines can mean everything from a Magnum to an Imperial (that's 6 litres of wine, for those of you who don't keep track), but is it actually better? We learn the ins and outs of big wine bottles

2:18

Chrissy Teigen Talks Model Diets

The Potluck Radio Show ·

2014/08/10

The Sports Illustrated Supermodel shares her tips

5:56

The Country's Best Fried Chicken

The Potluck Radio Show ·

2014/07/23

Lee Schrager talks about his new book, Fried and True, while giving his tips about fried chicken. He scoured the country for the best fried chicken recipes and he gives us his tip for how to make perfect juicy fried chicken. With recipes from Thomas Keller to Dale Talde to Martha Lou Gadsen he's got everything you need to know about fried chicken.

6:49

Scott Jones at the James Beard House

The Potluck Radio Show ·

2014/07/17

We talk to the Menten Chef about his influences, Boston dining, and why he quit medicine to cook food

4:00

Lorraine Pascale's Lighter Way to Bake

The Potluck Radio Show ·

2014/04/11

The cookbook author shares her tips for making baking a little healthier

5:06

Carla Hall's Surprising Comfort Food

The Potluck Radio Show ·

2014/04/10

We talk to The Chew host and Top Chef fan favorite about her newest cookbook

3:36

How to Add Bacon to Everything

The Potluck Radio Show ·

2014/04/10

We go to Bacon Bar to get some tips on how to incorporate the favorite ingredient into any kind of dish

4:20

Michael Scelfo at the James Beard House

The Potluck Radio Show ·

2014/04/10

The Alden & Harlow chef talks about his new restaurant, the Cambridge dining scene and why his cuisine is hard to define

3:16

Paul Berglund At the James Beard House

The Potluck Radio Show ·

2014/04/10

We talk to the chef from Minneapolis' The Bachelor Farmer about the Twin Cities, Nordic cuisine in the Midwest and why beets are so awesome

2:57

Marcus Samuelsson Talks Yogurt

The Potluck Radio Show ·

2014/02/05

We talk to the Red Rooster chef about different ways to use classic and greek yogurt

5:29

How to Pair Seafood with Beer

The Potluck Radio Show ·

2014/01/07

We go to Extra Fancy to learn what beers go well with our favorite fish, crustaceans and shellfish

2:52

Best Specialty Food Gifts for Holidays

The Potluck Radio Show ·

2013/12/05

We go to Eataly to take a look at what items make the best presents this holiday season

4:01

Nathan Myhrvold on New Modernist Cuisine

The Potluck Radio Show ·

2013/12/04

We talk to the author about the third book in the series, 'The Photography of Modernist Cusine'

7:59

Rene Redzepi on 'A Work in Progress'

The Potluck Radio Show ·

2013/11/20

We talk to the Noma chef about his new book

4:15

Mike Isabella At the James Beard House

The Potluck Radio Show ·

2013/11/18

The Graffiato chef and Top Chef fan favorite talks about his expansions, the DC dining scene and his hopes for a new cookbook

3:56

Roy Choi on 'LA Son'

The Potluck Radio Show ·

2013/11/13

The Kogi BBQ chef talks about his new memoir and cookbook - and he even gets a cameo from Anthony Bourdain

2:50

Patricia Wells' French Kitchen Cookbook

The Potluck Radio Show ·

2013/11/11

We talk to the New York Times journalist and cooking instructor about her 14th book

1:32

Eggnog Alternative

The Potluck Radio Show ·

2013/11/05

We learn the steps to this tequila-fueled cocktail that puts a boozy and coffee-based spin on one of winter's favorite treats

3:25

How Cider is Made

The Potluck Radio Show ·

2013/10/30

We go to the home of Doc's Hard Cider to learn about the process starting in the orchard through fermentation and bottling

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The Potluck Radio Show

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