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PODCAST

Let It Rip: The Bear "Cast

We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on "Let It Rip: The Bear "Cast". You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast. We’re Podcastica and we’ve been doing episode-by-episode deep dives

tv & film after shows

All Episodes

104:20

Season Four: First Course (E1-5)

Let It Rip: The Bear "Cast ·

2025/07/10

We spoke about all things The Bear, digressed into a little mustard chat and some listener feedback. We still don’t know about the Shapiro-verse, but we’re pretty sure it’s not Mamburger Helpfler.Articles we discussed… https://slate.com/culture/2025/07/the-bear-season-4-episode-4-worms-sydney-ayo-edebiri.html https://chicago.eater.com/2023/7/7/23787110/the-bear-season-2-one-off-hospitality-donnie-madia-blackbird What we cooked…Nothing! But we spoke about butter and chicken. All the music

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118:09

8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken

Let It Rip: The Bear "Cast ·

2024/08/26

We made a chicken, we named some chefs and talked about the Smashing Pumpkins.Articles we discussed…https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.htmlhttps://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/https://www.bonappetit.com/story/chef-cameos-the-bear-season-threeWhat we

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66:20

7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes

Let It Rip: The Bear "Cast ·

2024/08/13

Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis.Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler.We spoke about this article by Erin Qualey at Den of GeekAnd this article on Medium by Heidi PriebeAll the music from The Bear can be found at this Radio Times articleMusic is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing

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56:30

6: "Children" & "Napkins" (S3E5&6) + Europe

Let It Rip: The Bear "Cast ·

2024/08/06

We are in Poland, full of pierogi and joy at a Tina-centric episode and the return of Bernthal.Eateries mentioned include Fach (Bratislava), Mr Vincent (Kraków) and Hamsa (Kraków)All the music from The Bear can be found at this Radio Times articleMusic is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your thoughts.• You can email or send a voice message to talk@podcastica.com• Or check out our

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86:00

5: "Doors" & "Violet" (S3E3&4)

Let It Rip: The Bear "Cast ·

2024/07/24

We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett.We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’.You can read the full recipe here.Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’The amazing Glasgow vegetarian restaurant is Sylvan in WoodlandsThe AV Club article about Josh Hartnett can be found hereAll the music from The Bear can be found at this Radio Times articleMusic is Jump to the Top and Grizzly

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31:29

4: Vacation Minisode + Scottish Food Highlights (w....

Let It Rip: The Bear "Cast ·

2024/07/15

We’re taking a break from our regularly scheduled programming to talk about all things Scottish with our friends from afar.Next week we’ll be back with a double episode for The Bear Season Three Episodes Three and Four: ‘Doors’ and ‘Violet’.Peter made this deconstructed moussaka for usYou can make your own Scottish tablet following this recipe from Baking With Granny.Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear S3E03 “Doors” and S3304

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64:23

3: "Next" (S3E2) + Chicken Piccata

Let It Rip: The Bear "Cast ·

2024/07/09

With an f.p.m (f*cks per minute) rate of 3ish, we are back to discuss a return to the Bear we know and love in episode 2, as well as mulling the joy of chicken piccata with a whole lot of lemon.We followed the piccata recipe from Matty and Coco on this videoWe also spoke about Ali Slagle’s recipe from ‘I Dream Of Dinner (So You Don’t Have To)’Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E03 “Doors”! Let us know your thoughts.You

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60:30

2: "Tomorrow" (S3E1)

Let It Rip: The Bear "Cast ·

2024/06/30

This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette.We followed the omelette recipe from BuzzFeed’s Ross Yoder hereWe referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix showStanley Tucci’s ‘c-u-linary’ memoir ‘Taste’ is also worth checking out (we loved the audiobook)We encourage you to fuel your nightmares by reading Rhik Samadder’s account of the Egg MasterThe music to this episode

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56:53

1: Hopes for Season Three + Family Spaghetti

Let It Rip: The Bear "Cast ·

2024/06/24

Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?RECIPESYou can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘Hell in a ham milkshake’We referred to, but didn’t fully follow, this BuzzFeed article

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