Sustainability Isn’t a Badge ... It’s a Verb!This week on Coffee Break, Ben and Producer Liam unpack their chat with Ninna from Reground and Dion from Single O, diving deep into what real sustainability looks like in the coffee industry.From composting your grinds to having tougher conversations with suppliers, how do you move beyond certifications and start taking action ? ... being “green” isn’t just a box to tick, it’s a mindset. Market update from Condesa Co.Lab on Colombia’s bumper

For Episode 2, we sit down with the wonderful Alana Mcfarlane-Kempner, co-founder of 'The Gut Stuff'.From DJ’ing at Wembley Stadium and Love Island, to shaking up the world of gut health - Alana’s journey has seen her produce a channel four series, release three bestselling cookbooks, launch an app and bring to market innovative drinks and snack bars. 🎙️ WE CHAT ABOUT...Fibremaxxing Wellness fatigue Diet cultureMicrobiomes & myth busters.Martinis, kale & ACOTARClapping when the

hey hey!!I'm back with ANOTHER egg freezing and T1D experience (you can listen to Kirby's episode for another view (#8))! We also chat through Mallorie's diagnosis in high school, how she's used the T1D community to her advantage, and living abroad with T1D!!If you want to see more experiences around egg freezing and T1D, you can check out my community blog here!If you enjoyed this episode, it would mean so much if you left a review or shared it with a friend living with T1D.💛SEE

I've been reflecting recently on how much I talk here about the reasons food behaviors like binge eating have nothing to do with the food, but the state you're eating the food in. As I've explored here many times, there are so many somatic, trauma, and nervous system layers to your food patterns. But part of food recovery has to include explorations around food itself. In this week's Satiated Podcast episode, I chat about: How food can be a role model for the felt sense of safetyW...

Doug & Rob chit chat about recent travels and visiting West Hollywood’s famed venues. Like and Follow Follow TNC on YouTube: https://www.youtube.com/@TheNonsenseChroniclesPodcast

On this weeks podcast we have longtime supplier and hospitality veteran Jenice Yu of EatFish.ca Jenice comes from a very strong food and supply chain background, she has been part of it most of her life. Her family, seafood wholesalers themselves, set the stage for Jenice's life long passion for fresh and delicious seafood. We chat about her experiences, her working for Bruno Marti and becoming an extremely successful entrepreneur herself. I hope you enjoy our chat. Send us your feedback

Garden Chat with Don TitmusIn this garden chat, Greg and Don Titmus dive into the Permaculture Principle Everything Gardens, focusing on the beneficial relationships within an ecosystem, particularly soil, food webs, and the role of different plants and animals. They explore how weeds, chickens as soil tillers, water as a sculptor, and the role of fungi, earthworms, and birds all lead back to gardening. They also tackle specific topics like the impact of wind, creating microclimates, and practical

Every cattle farmer wants the same thing - faster-growing calves, high-performing cows, and resilient herds that thrive through every season.In this episode, we’re diving into Voermol SB100 — a feed supplement that’s transforming herds across South Africa. Farmers like Maungo Mokgoje in the Northern Cape swear by it for boosting weight gain and herd resilience, even in the toughest, driest conditions.To unpack how SB100 works and what results you can expect, we chat with Dr. Josef van Wyngaard,

In this episode Mary shares what recovery from food addiction looks like.Grab your copy of my FREE 9 page Beginner’s Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideNEW Free Food Sobriety Mini Course - https://www.foodfreedomwithmary.com/minicoursefoodsobrietyFacebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkDo you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not

The ladies of RHOC head to Amsterdam and dabble in space cakes and more. Shannon has a non bridal shower for Jenn. Eddie gets real with Tamra about her drinking while Travis and Gina have good news about their family. The ladies head out mostly looking like "ladies of the night" with Madam Shannon in tow. We will chat about it all!On RHOM TGIO!!!!(Thank Goodness it's over) We will close it out for you on the reunion part three recap but spoiler alert...we only needed two. There are updates on the

Girl dinners have been trending for months — but let’s be honest, they’ve been around forever.A little wine and popcorn moment here, a truffle-fry dinner with friends there — low-effort, a little chaotic, and totally relatable.In this episode, we’re keeping that energy and talking about how to make “snack-for-dinner” nights actually satisfying. Think of it as a crash course in the 3-Part Rule: Protein, Color, and Fun.We’ll chat through real-life combos, fridge-foraging inspiration, and small tweaks

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Rip defends his position against "free" school lunches following listener responses and Harrison Co. School District urging parents to apply for free lunch program and over 2 dozen states sue the Trump Admin as 42 million Americans could lose food benefits amid government shutdown.

Ty & Eric return from the dead to discuss their shared journey to Italy. They chat about the country’s wine, wedlock, and work ethic, as well as where to eat the best panini, the lack of Italian Subways, the unpalatable people of Bologna, and the deep cut cities to visit. More topics include the Louvre heist, Subway’s newest artistic endeavour, and the thrill of returning to podcasting.If you’re struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount

Shane and Dan return to read more listener-submitted controversial food combinations featuring peanut better, cheese, corn dogs, goldfish cereal, heavy cream instead of milk, more!text or call yours to 267-227-0328 and we'll read them on air!

In this episode of A Table in the Corner, I chat to Dale Herbst — the creative force behind That Food Guy. A content creator and brand marketer with a deep love for food culture, Dale recently traded Johannesburg for Cape Town, drawn by our rich and diverse culinary scene. He’s now collaborating with local food and hospitality brands to craft stories and creative campaigns that celebrate their flavour bth here and abroad. www.rwm2012.com On Instagram @a_table_inthecorner Cover image ...

We share OUR fast food secret menu items!Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode Mary discusses why food sobriety isn’t extreme.Grab your copy of my FREE 9 page Beginner’s Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideNEW Free Food Sobriety Mini Course - https://www.foodfreedomwithmary.com/minicoursefoodsobrietyFacebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkDo you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my

Send us a textWe are re-releasing this to coincide with the APPG report from Dump The Scales,  that was delivered to Number 10 yesterday, alongside a petition calling for an inquiry into all eating disorder deaths.You can find the full report hereIt's always humbling to speak to our amazing experts, and our conversation with Dr Kamila Irvine was no exception! Whilst she is a very senior researcher and serious advocate for weight-inclusivity, she is also incredibly good fun to chat to! We talked

Autumn has really grasped the UK and its time for me to put the garden to bed for the coming winter months. I reflect on how the weather can make me a better writer, and find comfort in my kitchen baking spiced Parkin. I also chat about joy and how, as adults, we can often forget to find the fun in life. More of my writing here ---> https://sophiepaluch.substack.com/My Instagram https://www.instagram.com/sophiepaluch/