Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed. Hosted on Acast. See acast.com/privacy for more information.

Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks.Nathan Anthony created Bored of Lunch during lockdown and hasn’t looked back. He’s amassed a social following of millions and his books have become instant bestsellers. He shares his top tips

We’re diving into the archives and sharing one of our favorite episodes of the Modern Persian Food podcast - our interview with stand-up comedian and Food Network host Dan Ahdoot!    We explore some of the lesser-known Persian dishes and ingredients and what Dan refers lovingly to as “Persian Trucker Food”. Dishes that hit the spot and stick to the ribs, like Dizi, Kaleh Pacheh, and Aash Sholeh Ghalamkar to name a few.   It’s a fun conversation as we get to know Dan’s food preferences and chat about

In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around

Our first guests formed a partnership that's brewing up some fun in Roxborough; Sweet Java Cafe's owner, Victor Young, and Sales Manager for Mermaid Spirits, Joe Berendsohn joined me to chat about the newly-opened cafe & cocktails spot. This is Victor's first time opening up a coffeehouse, and thanks to a mutual friend of theirs, a partnership was formed with Mermaid Spirits. And what was the result? A large space where the community can grab a cup of their favorite coffee on the way to work, or

National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage. Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food. Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she most proud of. Plus, how she started on her culinary journey. If you’d like to join our podcast

TV and radio favourite Bianca Dye takes centre stage on the Food Bytes podcast this week, in one of the funniest, most insightful and honest conversations we’ve ever featured on the show.As well as sharing with us her kitchen prowess – and flair for making the world’s best chicken soup – Bianca opens up about the sometimes harsh realities of working in radio, how it feels to suddenly have your life upended and the challenges of freelance life, dating … and perimenopause! Our Food Poll this week

Steve Garner and Chef John Ash talk about Steve's recent trip to Chicago and some of the culinary highlights. They also chat about National Hazelnut Day! Check the Good Food Hour recipes for some great ideas from Chef John Ash. In the second half of the show, Steve and John talk about KOREA! Korean movies, culture, fashion and FOOD have exploded on the world stage these past 5 years, and there are no better chroniclers of where the action is than Chef Deuki Hong and Matt Rodbard. They began seeking

Accountability/  Honesty/  Truth/  Acknowledgement/  Together/  Resilience/  Action are all the things we need to shift thing around to our benefit!Let's be honest here we cannot all become experts on what is good and bad for us anymore these days!!! We need to beat the SYSTEM and HOW we do this is simple We find local farmers and family ran stores that vet everything and we support them VS all the big BOX stores!!! It is truly a win win! We get healthy and bankrupt all the BIG Corporations that

For episode #10 of Bodega Chat, we sit down with Comedian, Goddess overall Sydnee Washington (@justsydbw) and get into juicy topics from Bodega Cats, Red Bulls, and fires.drag, She was just on Late Night with Seth Meyers, you can alsocheck her out on the new MAX show Fantasmas🔔 Don't forget to like this video, subscribe to the channel, and hit the notification bell to stay tuned for more Bodega Chats. Share this video with friends who might enjoy this juicy convo!🌟Instagram: @bodegachat

In this episode of The Late Night Restaurant Show, host Jay Ashton welcomes Charlie from Food Service Solutions, live from the National Restaurant Association (NRA) Show in Chicago. They kick off with a friendly chat, reminiscing about their shared history and connections within the industry.Charlie introduces Food Service Solutions, a commercial equipment distributor known for employing chefs instead of salespeople, which aligns with their goal of creating smarter kitchens. The company has

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Colles Stowell, founder and president of the One Fish Foundation, joined the Marine Fish Conservation Network for an online Waterside Chat on May 30, 2024. Colles and host Tom Sadler discussed:How our seafood system has changed from mostly local or domestic to mostly imported in a few short decadesHow we've become so dependent on an industrialized food system that we don't know where our food is coming fromThe power of One Fish Foundation's Know Your Fish dinners, which connect seafood consum...

Peter Andre - pop star and Cooking with the Stars runner up - and his good friend and TV chef, Rosemary Shrager share their food stories exclusively with Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. Having spent time in the I'm a Celebrity jungle, on top the UK charts and in the kitchen with Rosemary, Peter Andre talks about his favourite dishes to eat and cook plus his culinary disasters. Rosemary Shrager has been a regular fixture on our TV screens for years and is the author

Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from Brian, with 4 select bottles, the opportunity arose once again have a chat. Single Varietals to Bach Chamber Blends Black Twig: An Earthy Delight

What an action packed episode I have for you this week! The Queen of British rap, Lady Leshurr joins me to talk all about her Kittitian heritage, why she loves conch so much and what the last few years have been like. She’s been on a bit of an hiatus, but she’s back bigger and better than ever and there are new tunes on the horizon!She discusses her greatest love of all; salmon. She lives and breathes it! She tries avocado and pancakes for the first time, and finishes off the chat with a Crazy Sexy

Less than two months out from the Paris Olympics, former world champion cyclist Kaarle McCulloch is our very fitting guest on the Food Bytes podcast this week.As well as being an Olympian herself, Kaarle is one of Australia’s Deputy Chef de Missions for the Games. She gives us a fascinating insight into her own sporting life, brings us up to speed with how the Aussie preparations are going and gives us the lowdown on the mega array of food choices on offer in the Olympic village! And oh, a sweet

Hey there, I'm Stephanie Gravalese, and in this episode, I'm taking you back to a chat I had with Nate Scull in 2022. Nate used to work with Hermit Thrush Brewery, a place that was all about using what nature gives us to make some really unique beers. Even though the brewery closed its doors in 2024, there's a lot we can learn from how they did things.Back in 2021, I dove into how breweries are getting creative with wild ingredients, and that's when I first stumbled upon the cool

Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!Check out more of Billy here: https://www.instagram.com/billythebutcher22Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchersSubscribe to Under the Cloche wherever you get your podcasts:

In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8!Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.Will has been killing it with covering the beer scene on the Cleveland Prost (@cleveland.prost) and if you care at all about beer