PODCAST

New Books in Economic and Business History

New Books Network

Interviews with scholars of the economic and business history about their new books

arts books

All Episodes

76:17

Stuart Hart, "Beyond Shareholder Primacy: Remaking...

New Books in Economic and Business History ·

2025/10/22

In Beyond Shareholder Primacy: Remaking Capitalism for a Sustainable Future (Stanford Business Books, 2024) Hart argues that the current Milton Friedman–style "shareholder primacy capitalism," as taught in business schools and embraced around the world, has become dangerous for society, the climate, and the planet. Moreover, he maintains, it's economically unnecessary. Yet there are many reasons for hope―from the history of capitalism itself. Hart holds that capitalism has reformed itself twice

46:28

Deborah Gordon, "No Standard Oil: Managing Abundant...

New Books in Economic and Business History ·

2025/10/20

In No Standard Oil: Managing Abundant Petroleum in a Warming World (Oxford University Press, 2021), Deborah Gordon shows that no two oils or gases are environmentally alike. Each has a distinct, quantifiable climate impact. While all oils and gases pollute, some are much worse for the climate than others. In clear, accessible language, Gordon explains the results of the Oil Climate Index Plus Gas (OCI+), an innovative, open-source model that estimates global oil and gas emissions. Gordon identifies

53:34

Nancy Newman, "Songs and Sounds of the Anti-Rent...

New Books in Economic and Business History ·

2025/10/18

Upstate New York's Anti-Rent Movement is considered the last struggle over feudalism in the United States. Tenant farmers in the Hudson-Mohawk region engaged in organized protest throughout the 1840s to contest monopoly ownership of the land they worked. Arguing their cause in newspapers, on broadsides, and at rallies, their aspirations also took shape in poetry and song. More than twenty sets of lyrics (and one instrumental composition) were written at various stages of the conflict. Some of their

52:30

Christopher F. Jones, "The Invention of Infinite...

New Books in Economic and Business History ·

2025/10/18

Most economists believe that growth is the surest path to better lives. This has proven to be one of humanity’s most powerful and dangerous ideas. It shapes policy across the globe, but it fatally undermines the natural ecosystems necessary to sustain human life. How did we get here and what might be next?In The Invention of Infinite Growth: How Economists Forgot About the Natural World (Simon and Schuster, 2025), environmental historian Christopher F. Jones takes us through two hundred and fifty

54:54

Kelley Helmstutler Di Dio, "Shipping Sculptures from...

New Books in Economic and Business History ·

2025/10/17

Shipping Sculptures from Early Modern Italy: The Mechanics, Costs, Risks, and Rewards (Brepols, 2025) by Dr. Kelley Helmstutler Di Dio focuses on enormous amounts of sculptures moved from Italy to Spain from ca. 1500-1750. An analysis of an important body of unpublished archival documentation regarding the practical issues involved in making and transporting sculpture, provide the basis for this study of the development of technologies, infrastructure, and labor organization necessary to make such

35:26

Carl Benedikt Frey, "How Progress Ends: Technology,...

New Books in Economic and Business History ·

2025/10/17

In How Progress Ends: Technology, Innovation, and the Fate of Nations (Princeton UP, 2025), Carl Benedikt Frey challenges the conventional belief that economic and technological progress is inevitable. For most of human history, stagnation was the norm, and even today progress and prosperity in the world’s largest, most advanced economies—the United States and China—have fallen short of expectations. To appreciate why we cannot depend on any AI-fueled great leap forward, Frey offers a remarkable and

63:03

Maggie Gram, "The Invention of Design: A...

New Books in Economic and Business History ·

2025/10/16

Maggie Gram is a writer, cultural historian, and designer. She leads an experience-design team at Google. She has taught at the Maryland Institute College of Art, Ca’ Foscari University of Venice, and Harvard University, and she has written for N+1 and the New York Times. She lives in New York. The Invention of Design: A Twentieth-Century History (Basic Books, 2025)Recommended Books: Henry Dreyfuss, Designing for People Dolly Alderton, Ghosts Rob Franklin, Great Black Hope Chris

49:06

Emily Gee, "Hostel, House and Chambers: Accommodating...

New Books in Economic and Business History ·

2025/10/15

Hostel, House and Chambers: Accommodating the Victorian and Edwardian Working Woman (Liverpool University Press, 2025) by Emily Gee is the first comprehensive study of the campaigns to house a new generation of working women, the specialised design of the buildings and the women whose lives were changed by this architectural movement. After 1900, the rapid rise of women working as clerks, secretaries or typists, in London and other cities, created an urgent need for affordable and respectable

77:46

Ethan A. Everett, "The Investment Philosophers:...

New Books in Economic and Business History ·

2025/10/13

What do Warren Buffett and Friedrich Nietzsche have in common? Why does Baruch Spinoza’s understanding of irrational emotions help explain financial markets? How did Voltaire’s success in a bond lottery arbitrage shape his writing? Can David Hume teach an investor when to buck the consensus and when to heed it?Exploring these questions and many others, Ethan A. Everett reveals the surprising lessons we can learn about investing from major philosophers. Demystifying ideas and texts that can often

68:28

David Singerman, "Unrefined: How Capitalism...

New Books in Economic and Business History ·

2025/10/11

Sugar is everywhere in the western diet, blamed for epidemics of obesity, diabetes, and other modern maladies. Our addiction to sweetness has a long and unsavory history. Over the past five hundred years, sugar has shaped empires, made fortunes for a few, and brought misery for millions of workers both enslaved and free. How did sugar become a defining modern food and an essential global commodity?In Unrefined: How Capitalism Reinvented Sugar (U Chicago Press, 2025), Dr. David Singerman recasts

46:21

Anthony J. Knowles, "Driving Productivity:...

New Books in Economic and Business History ·

2025/10/09

Driving Productivity: Automation, Labor, and Industrial Development in the United States and Germany (Brill, 2025) reconstructs the industrial histories of the American and German automotive industries in a new light. From the Fordist assembly line to Japanese lean production and Industry 4.0, Anthony J. Knowles critically examines major technical developments within the historical dynamics of capitalism. Both countries face the pressure to automate, transform labor, and increase efficiency, yet

49:06

Maria Fedorova, "Seeds of Exchange: Soviets,...

New Books in Economic and Business History ·

2025/10/09

Seeds of Exchange: Soviets, Americans, and Cooperation in Agriculture, 1921–1935 (Northern Illinois UP, 2025) examines the US and Soviet exchange of agricultural knowledge and technology during the interwar period. Maria Fedorova challenges the perception of the Soviet Union as a passive recipient of American technology and expertise. She reveals the circular nature of this exchange through official government bureaus, amid anxious farmers in crowded auditoriums, in cramped cars across North Dakota

55:33

Aram G. Sarkisian, "Orthodoxy on the Line: Russian...

New Books in Economic and Business History ·

2025/10/08

Orthodoxy on the Line: Russian Orthodox Christians and Labor Migration in the Progressive Era (NYU Press, 2025) is an Immigration and labor history of the Russian Orthodox Church in the US At the turn of the twentieth century, thousands of immigrants from the borderlands of the Russian and Austro-Hungarian Empires built a transnational church in North America. The community that church leaders called American Orthodox Rus’ was created by and for working people, and transformed believers’ identities

62:29

Michael Glass, "Cracked Foundations: Debt and...

New Books in Economic and Business History ·

2025/10/07

How debt and speculation financed the suburban American dream and led to today’s inequalities In the popular imagination, the suburbs are synonymous with the “American Dream” of upward mobility and economic security. After World War II, white families rushed into newly built suburbs, where they accumulated wealth through homeownership and enjoyed access to superior public schools. In this revelatory new account of postwar suburbanization, historian Michael R. Glass exposes the myth of uniform

42:15

Katherine J. Parkin, "The Abortion Market: Buying and...

New Books in Economic and Business History ·

2025/10/06

The abortion market was a powerful economic force in American life. Before legalization lowered the cost, one million women each year collectively paid upward of $750 million for abortions. In The Abortion Market: Buying and Selling Access in the Era Before Roe (University of Pennsylvania Press, 2025), Dr. Katherine Parkin reveals the strength of a massive consumer market that involved loans, advertising, and travel, as well as the costs associated with the procedure itself. Laying the foundation

55:06

Richard Duncan, "The Money Revolution: How to Finance...

New Books in Economic and Business History ·

2025/10/06

In The Money Revolution: How to Finance the Next American Century, economist and bestselling author Richard Duncan lays out a farsighted strategy to maximize the United States' unmatched financial and technological potential. In compelling fashion, the author shows that the United States can and should invest in the industries and technologies of the future on an unprecedented scale in order to ignite a new technological revolution that would cement the country’s geopolitical preeminence, greatly

37:23

Carlotta Daro, "The Architecture of the Wire:...

New Books in Economic and Business History ·

2025/10/05

The Architecture of the Wire explores the development of telecommunications infrastructure and its impact on the architectural and urban culture of the modern age—from poles, wires, and cables, to “micro-architectures,” such as the théâtrophone and the telephone booth. Starting with the intrepid worldwide infrastructures of the late nineteenth century, Carlotta Darò proposes a new history that explores the multiple links and crossroads of such technical “things” with architecture and art.Based on

45:23

Marcia C. Schenck, "Remembering African Labor...

New Books in Economic and Business History ·

2025/10/05

This open access book is about Mozambicans and Angolans who migrated in state-sponsored schemes to East Germany in the late 1970s and throughout the 1980s. They went to work and to be trained as a vanguard labor force for the intended African industrial revolutions. While they were there, they contributed their labor power to the East German economy. This book draws on more than 260 life history interviews and uncovers complex and contradictory experiences and transnational encounters. What emerges

45:27

Emília Barna, "Working in Music on the...

New Books in Economic and Business History ·

2025/10/03

In this episode, host Andrea Talabér (CEU Press) sat down with Emília Barna to discuss her new book, Working in Music on the Semiperiphery: Local Cultural Production and Global Capitalism (CEU Press, 2025). We talked about the changes and continuities that the Hungarian music industry underwent from the communist to the post-communist era, the impact of the Covid-19 pandemic on Barna’s research, and the gendered aspects of the music industry.Working in Music on the Semiperiphery is available in

51:51

Eric T. Jennings, "Vanilla: The History of an...

New Books in Economic and Business History ·

2025/10/02

Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. In Vanilla: The History of an Extraordinary Bean (Yale UP, 2025) Dr. Eric T. Jennings explains how the world’s only edible orchid, originally endemic to Central America, became embedded in the international

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