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PODCAST

Flyover Food

A Survey of the People and Places Working in the Business of Food in the Air CapitalWichita, Kansas, famously known as the "Air Capital of the World," is a hub of aviation, innovation, and, perhaps less known, a thriving food scene. Beneath the hum of aircraft engines and the hustle of aerospace manufacturing, there’s a burgeoning community of chefs, farmers, food entrepreneurs, and culinary innovators. These are the individuals and businesses working to shape the flavor of the Air Capital—creating

All Episodes

How to make champurrado-style hot chocolate
Flyover Food ·
2025/12/05
en
1:53
Dale dale dale: Justin Favela’s celebration of art,...
Flyover Food ·
2025/11/21
en
1:38
Trash to table: Local efforts in food rescue
Flyover Food ·
2025/11/07
en
1:41
The fried chicken capital of the world
Flyover Food ·
2025/10/24
en
1:39
We’re on 'your' cider
Flyover Food ·
2025/10/10
en
2:15
Food, music and tradition at the Walnut Valley Festival
Flyover Food ·
2025/09/26
en
1:58
Garlic brings people together.
Flyover Food ·
2025/09/12
en
1:45
Experience the sounds and smells of the Boun Pravet...
Flyover Food ·
2025/08/29
en
1:54
Kansas’ grain of the future
Flyover Food ·
2025/08/15
en
2:15
Fresh food, local pride, and community
Flyover Food ·
2025/08/01
en
1:48
What’s growing in Wichita
Flyover Food ·
2025/07/18
en
2:13
Fourth of July Flavor
Flyover Food ·
2025/07/04
en
1:53
How Nnanna Okpara is shaping Wichita’s food scene
Flyover Food ·
2025/06/20
en
1:58
Cultivating community at Kangrow Farms
Flyover Food ·
2025/06/06
en
1:51
Wichita’s Culinary Class of 2025
Flyover Food ·
2025/05/23
en
2:00
Another day, another taco
Flyover Food ·
2025/05/09
en
1:47
Planting seeds and making memories
Flyover Food ·
2025/04/25
en
1:38
Fish and Chips: Pub-Style Perfection
Flyover Food ·
2025/04/11
en
2:02
Wichita welcomes the madness
Flyover Food ·
2025/03/28
en
1:57
A taste of collaboration
Flyover Food ·
2025/03/14
en
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