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PODCAST

The Mead House

Two good friends invite you to join their conversation as they explore the topic of making great mead at home.

arts food

All Episodes

00:52:44

Episode 298 - More Mailbag Questions and Fruit Tasting

The Mead House ·

2025/11/13

The guys take a look at a few more questions they didn’t get around to the first time around from cruising social media from last week. They also talk through a trip to Total Wine and a few natural food grocers looking for ingredient inspiration, which leads to tasting two new fruit varieties Chris had picked up. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you

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00:53:13

Episode 297 - Getting Social

The Mead House ·

2025/11/06

Jeff and Chris look at some questions posted by users on social media, Facebook and Reddit, answering them and discussing several of the topics in more depth. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

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00:53:13

Episode 297 - Getting Social

The Mead House ·

2025/11/06

Jeff and Chris look at some questions posted by users on social media, Facebook and Reddit, answering them and discussing several of the topics in more depth. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

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00:56:12

Episode 296 - Gluten-Free Braggots

The Mead House ·

2025/10/30

Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making a braggot which is either gluten-reduced or completely gluten-free, the process for going about both and some adjuncts and ingredients used in either process. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you

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00:56:12

Episode 296 - Gluten-Free Braggots

The Mead House ·

2025/10/30

Following the episode two weeks ago regarding using Gruit inspired ingredients to make a braggot without hops, Jeff talks Chris through options for making a braggot which is either gluten-reduced or completely gluten-free, the process for going about both and some adjuncts and ingredients used in either process. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you

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00:51:35

Episode 295 - Mead Cocktails

The Mead House ·

2025/10/23

Chris mixes up and talks through a series of four cocktails made with traditional mead as one of the ingredients, and makes them for he and Jeff to sample. Blackberry Mead-Fashioned 3 fresh blackberries 2tsp honey syrup 2 dashes bitters orange peel 1 1/2 oz mead 1oz bourbon splash of water Bee’s Knees 2oz gin 3/4 oz honey syrup 1/2 oz lemon juice shaker filled with ice/strained Autumn Breeze 2oz mead 1oz apple brandy 1/2oz lemon juice 1/2oz cinnamon

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00:51:35

Episode 295 - Mead Cocktails

The Mead House ·

2025/10/23

Chris mixes up and talks through a series of four cocktails made with traditional mead as one of the ingredients, and makes them for he and Jeff to sample. Blackberry Mead-Fashioned 3 fresh blackberries 2tsp honey syrup 2 dashes bitters orange peel 1 1/2 oz mead 1oz bourbon splash of water Bee’s Knees 2oz gin 3/4 oz honey syrup 1/2 oz lemon juice shaker filled with ice/strained Autumn Breeze 2oz mead 1oz apple brandy 1/2oz lemon juice 1/2oz cinnamon

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00:53:25

Episode 294 - Gruit

The Mead House ·

2025/10/16

Jeff and Chris wander out into the yard and back to the olden days of brewing to examine a way to make beer using herbs and spices in place of hops, talking through some of the historical and some of the modern herbs being used, and how to incorporate these herbs into a gruit beer, a gruit braggot or just a metheglyn. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank

en-us

00:53:25

Episode 294 - Gruit

The Mead House ·

2025/10/16

Jeff and Chris wander out into the yard and back to the olden days of brewing to examine a way to make beer using herbs and spices in place of hops, talking through some of the historical and some of the modern herbs being used, and how to incorporate these herbs into a gruit beer, a gruit braggot or just a metheglyn. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank

en-us

01:02:40

Episode 293 - Christmas Meads

The Mead House ·

2025/10/09

Jeff and Chris continue making their lists. Jeff shares a rather involved recipe for a Christmas braggot with some fun ingredients (recipe below!) and then the guys spend a long while plotting out several ideas for flavor combinations that might just hit the spot for a Christmas seasonal brew. The Mead House Sugar Plum Fairy 8# Maris Otter (OR 5# Golden Light DME) 1# Carafa III .5# Chocolate Malt .5# Special Roast .5# Crystal 80L .5# CaraPils .5# Honey

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01:02:40

Episode 293 - Christmas Meads

The Mead House ·

2025/10/09

Jeff and Chris continue making their lists. Jeff shares a rather involved recipe for a Christmas braggot with some fun ingredients (recipe below!) and then the guys spend a long while plotting out several ideas for flavor combinations that might just hit the spot for a Christmas seasonal brew. The Mead House Sugar Plum Fairy 8# Maris Otter (OR 5# Golden Light DME) 1# Carafa III .5# Chocolate Malt .5# Special Roast .5# Crystal 80L .5# CaraPils .5# Honey

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00:50:39

Episode 292 - The Mead House 16%

The Mead House ·

2025/10/02

What do you do with a drunken meadmaker? To complement the previous Mead House 8% and Mead House 12% recipes, this week Jeff presents the highest base recipe yet, a 16%. He walks Chris through the process and ingredients, along with subtle changes from previous base recipes, then Jeff and Chris spend a little time chatting about what they’d use a higher ABV mead for, when the higher ABV can be a benefit and when it can be a drawback. The Mead House 16% ~1

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00:50:39

Episode 292 - The Mead House 16%

The Mead House ·

2025/10/02

What do you do with a drunken meadmaker? To complement the previous Mead House 8% and Mead House 12% recipes, this week Jeff presents the highest base recipe yet, a 16%. He walks Chris through the process and ingredients, along with subtle changes from previous base recipes, then Jeff and Chris spend a little time chatting about what they’d use a higher ABV mead for, when the higher ABV can be a benefit and when it can be a drawback. The Mead House 16% ~1

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00:58:19

Episode 291 - Exotic Fruits and Processing Fruit

The Mead House ·

2025/09/25

Chris and Jeff spend a little time going down the rabbit hole of fruits that are exotic, hard to find, or otherwise rarely seen in meads, as well as talking about how to handle working with an unfamiliar fruit. Various ways to process fruits for making a mead also quickly become a topic of discussion. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus &

en-us

00:58:19

Episode 291 - Exotic Fruits and Processing Fruit

The Mead House ·

2025/09/25

Chris and Jeff spend a little time going down the rabbit hole of fruits that are exotic, hard to find, or otherwise rarely seen in meads, as well as talking about how to handle working with an unfamiliar fruit. Various ways to process fruits for making a mead also quickly become a topic of discussion. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus &

en-us

00:53:30

Episode 290 - Halloween Meads

The Mead House ·

2025/09/18

Jeff and Chris spend a little time chatting about meads for the spooky season. Both share a personal recipe that fits the holiday fun (see below!) and then the guys riff on ideas like candy meads, and much like their thoughts on meads made from soda versus meads inspired by soda, they also give some thought to meads based on candy varieties. Chris’ Apple Pie Cider Mead 2gal cider honey to 1.100 sg 2-3# apples cored and sliced thin, frozen 1 pkg 71B 6g

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00:53:30

Episode 290 - Halloween Meads

The Mead House ·

2025/09/18

Jeff and Chris spend a little time chatting about meads for the spooky season. Both share a personal recipe that fits the holiday fun (see below!) and then the guys riff on ideas like candy meads, and much like their thoughts on meads made from soda versus meads inspired by soda, they also give some thought to meads based on candy varieties. Chris’ Apple Pie Cider Mead 2gal cider honey to 1.100 sg 2-3# apples cored and sliced thin, frozen 1 pkg 71B 6g

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00:57:56

Episode 289 - Time Management and Tools

The Mead House ·

2025/09/11

Chris and Jeff spend some time talking about strategies for making time for making mead and getting mead made in an efficient manner, then they also take time to cover some equipment that can be a major time saver for your mead making processes. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

en-us

00:57:56

Episode 289 - Time Management and Tools

The Mead House ·

2025/09/11

Chris and Jeff spend some time talking about strategies for making time for making mead and getting mead made in an efficient manner, then they also take time to cover some equipment that can be a major time saver for your mead making processes. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!

en-us

00:48:04

Episode 288 - Fall Flavors

The Mead House ·

2025/09/04

Chris and Jeff take some time to brainstorm on fall flavors and what makes a good fall mead now that Kansas City weather has taken a decidedly more pleasant turn in recent weeks. The guys share some past experiments, successes and lessons learned along with throwing out a handful of new flavor ideas and directions for future experiments. They also taste some results from Chris’ fat washing experiments using peanut butter with grain alcohol and coconut

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