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PODCAST

Chefs Get Personal with Justine Murphy

Welcome to the Chefs Get Personal Podcast.With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don"t forget to share, rate and review.Follow us at

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All Episodes

1:18:54

Andrew Wong

Chefs Get Personal with Justine Murphy ·

2025/11/04

In this episode, Justine interviews Chef Andrew Wong.Born and raised in London, Andrew’s path into cheffing was far from typical. He studied chemistry at Oxford University and then transferred to the London School of Economics, where he studied Social Anthropology.When his father - who originally ran the restaurant in Pimlico - died, Andrew enrolled at Westminster Kingsway College culinary school with a view to helping out in the kitchen. During his time there, he made the decision to expand his

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1:51:25

Paul Ainsworth

Chefs Get Personal with Justine Murphy ·

2025/10/21

In this episode, Justine interviews Chef Paul Ainsworth.After training at Southampton City College, he worked at top restaurants including Gary Rhodes’ Rhodes in the Square and Gordon Ramsay’s three-Michelin-star Restaurant Gordon Ramsay. In 2009, Paul and Emma took over No6 in Padstow, earning a Michelin star in 2013. They also acquired Rojano’s in 2011, rebranding it as Caffè Rojano in 2020. In 2016, they opened Padstow Townhouse, followed by the reopening of The Mariners Public House in 2019,

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1:03:59

Ashley Palmer-Watts

Chefs Get Personal with Justine Murphy ·

2025/10/07

In this episode, Justine interviews Chef Ashley Palmer-Watts.Ashley Palmer-Watts is a pioneering British chef known for his relentless pursuit of quality and innovation. Born in Maiden Newton, Dorset, his culinary journey began at 13 as a pot washer at Le Petit Canard, where he discovered a lifelong passion for food. A visit to The Fat Duck proved transformative. Inspired, Ashley wrote to Heston Blumenthal, earned a stage, and joined the kitchen. By 25, he became Head Chef, playing a key role in the

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1:00:56

Chetan Sharma

Chefs Get Personal with Justine Murphy ·

2025/09/23

In this episode, Justine interviews Chef Chetan Sharma.Raised in Berkshire, Chef Chet Sharma’s route into kitchens was anything but conventional. Born to Indian and British heritage, his earliest food memory is of arriving at his family’s farm in Gurgaon, India, at age six, greeted by his uncle’s freshly made malai kofta—from buffalo milk paneer to hand-rolled rotis made with heritage wheat. That moment of warmth and flavour left a lasting impression.Born with a lung condition, Chet spent much of

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43:57

Emily Roux

Chefs Get Personal with Justine Murphy ·

2025/09/09

In this episode, Justine interviews Chef Emily Roux.Born in 1991,EmilyRoux is the daughter of Michel and granddaughter to Albert Roux.Despite having been born into a culinary dynasty,Emilydecided to train as a chef in France in order to find her own feet in the kitchen. Having grown up in London, her training began in 2010 where she worked in the kitchens of the Michelin-starred La Table du Lancasterin Paris.She then moved to Monaco to work in the kitchen of Alain Ducasse:Le Louis XV*** at the Hotel

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48:07

Endo Kazutoshi

Chefs Get Personal with Justine Murphy ·

2025/08/26

In this episode, Justine interviews Chef Endo Kazutoshi.Chef Endo Kazutoshi is a third-generation sushi master and the visionary behind the Michelin-starred Endo at the Rotunda. With roots in Yokohama and a global culinary journey spanning Tokyo, Spain, and London, Endo blends precision, heritage, and innovation into a unique, evolving style.In addition to his flagship, Endo leads a growing restaurant group across London, including NIJŪ in Mayfair, HUMO, Kioku by Endo, and Sumi. Each concept

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1:20:29

Daniel Clifford

Chefs Get Personal with Justine Murphy ·

2025/08/12

In this episode, Justine interviews Chef Daniel Clifford.Daniel Clifford opened Midsummer House in Cambridge in 1998, after gaining experience in top kitchens across the UK and France, including under Marco Pierre White. He earned his first Michelin star in 2002 and his second in 2005, with Midsummer House remaining the only two-Michelin-star restaurant in East Anglia. Daniel celebrated 21 years of holding two Michelin stars in February 2025. The restaurant, located on Midsummer Common, is renowned

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1:21:20

Santiago Lastra

Chefs Get Personal with Justine Murphy ·

2025/07/29

In this episode, Justine interviews Chef Santiago Lastra.Mexican born chef Santiago Lastra’s passion for gastronomy has always been viewed through a global lens. His path through professional kitchens has led him from his home country to France, Spain, Turkey, Britain, Italy and Denmark, working for some of the greatest culinary innovators of the age.After many years of research and development, he opened KOL in London in 2020 with his contemporary, creative and sustainable interpretations,

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52:03

Angelo Sato

Chefs Get Personal with Justine Murphy ·

2025/07/15

Trigger Warning: This episode contains discussion of childhood trauma, cult environments and sexual themes. Listener discretion is advised.In this episode, Justine interviews Chef Angelo Sato.Angelo Sato, born and raised in Japan, began his culinary journey after the passing of his father, working in fish markets and restaurants in Tokyo to support his family. His passion for cooking led him to train in world-renowned kitchens, including three-Michelin-starred RyuGin in Tokyo, Eleven Madison Park in

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37:50

Sally Abé

Chefs Get Personal with Justine Murphy ·

2025/07/02

In this episode, Justine interviews Chef Sally Abé.Sally Abé, originally from Nottingham, moved to London in 2007 to pursue a degree in hospitality and business management. She began her culinary journey at The Savoy, then joined Gordon Ramsay at Claridge’s, before spending five years at The Ledbury, honing her skills under two-Michelin-starred chef Brett Graham. After a brief break to work as Technical Food Editor at Great British Chefs, Sally returned to the kitchen in 2016, joining Elystan Street

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0:44

Season 4 Trailer

Chefs Get Personal with Justine Murphy ·

2025/06/17

Chefs Get Personal Podcast is back for its fourth season with an incredible line up ahead.With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget

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43:05

Adam Smith

Chefs Get Personal with Justine Murphy ·

2024/10/15

In this episode, Justine interviews Chef Adam Smith as he shares about his journey on Great British Menu, his time at The Ritz with John Williams and he shares about his restaurant Woven by Adam Smith.Hailing from a Birmingham estate, and a pot washer at his local pub at the age of 13, Adam Smith is now considered one of the UK’s most talented executive chefs with an ethos of ‘taste is king’ and a reputation for accomplished, classically-based cooking with modern presentation.In 2004 Adam received

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1:18:55

Kirk Haworth

Chefs Get Personal with Justine Murphy ·

2024/10/01

In this episode, Justine interviews Chef Kirk Haworth as he shares about his battle with Lyme disease, winning Great British Menu and how the concept of his restaurant Plates came about.Kirk Haworth leads the kitchen with unparalleled passion, inspired by his very personal journey in food and galvanised by his pursuit back to health.Winner of Great British Menu, Champion of Champion's, Kirk has worked under the world's top chefs at The French Laundry, Restaurant Sat Bains, The Square, The Quay and

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40:57

Elliott Grover

Chefs Get Personal with Justine Murphy ·

2024/09/17

In this episode, Justine interviews Chef Elliott Grover as he shares about cooking at the Oscars for the second time, the importance of networking in the industry and his experience working with Wolfgang Puck.Elliott Grover is an accomplished and seasoned culinary professional, having worked across some of the leading hotels and restaurants across London. His culinary journey started at Le Caprice, where he honed his craft across various sections from the age of 16 to 18, culminating in the role of

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1:09:29

Jeremy Chan

Chefs Get Personal with Justine Murphy ·

2024/09/03

In this episode, Justine interviews Chef Jeremy Chan as he shares about his journey in the industry, his team’s strategies to develop his restaurant and winning two Michelin stars.Born in the North West of England, Jeremy’s journey into professional kitchens was far from traditional. An intuitive academic, his early years through to adulthood were spent soaking up the ever-changing world around him. Sciences, languages, arts - nothing within or outwith school escaped his restless enthusiasm

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1:19:25

Sat Bains

Chefs Get Personal with Justine Murphy ·

2024/08/20

In this episode, Justine interviews Chef Sat Bains as he shares about his heart attack, the struggles he faced being in an interracial relationship and 25 years of his restaurant, Restaurant Sat Bains.Sat Bains is a distinguished British chef, born on February 28, 1971, in Derb. Known for his innovative culinary skills, he is the chef proprietor of the two-Michelin-star Restaurant Sat Bains with Rooms in Nottingham. His culinary journey began at Derby College, where his interest in cooking took a

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53:06

Max Coen

Chefs Get Personal with Justine Murphy ·

2024/08/06

In this episode, Justine interviews Max Coen as he shares aboutdealing with his alopecia,his journey in the industry,starting his own restaurant and winning his Michelin star.Salisbury-born Max Coen is the co-owner of Dorian Restaurant in Notting Hill, a local bistro centred around incredible cookery, mastery in depth flavour and sourcing of the best available produce.Max draws inspiration from all over and not one specific cuisine, his cooking is moulded by his time working at Ikoyi with Jeremy

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1:22:31

Jackson Boxer

Chefs Get Personal with Justine Murphy ·

2024/07/23

In this episode, Justine interviews Chef Jackson Boxer as he shares aboutovercoming substance abuse, finding purpose within his job and he also shares about his new restaurant.Jackson’s first work in kitchens was as a kitchen porter for Margot Henderson at the age of 16. The experience was formative, and Jackson continued to pursue cooking jobs as he completed school and then a degree in English at Cambridge.After graduating, Jackson joined the opening team at 32 Great Queen Street, gaining

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54:21

Matt Abé

Chefs Get Personal with Justine Murphy ·

2024/07/09

In this episode, Justine interviews Chef Matt Abé as he shares abouthis time working for Gordon Ramsay, celebrating 25 years of Restaurant Gordon Ramsay and his advice for chefs starting in the industry.Matt Abé has spent 16 years rising through the ranks of Gordon Ramsay Restaurants in London, where he now holds the position of Chef Patron at the prestigious three Michelin-starred Restaurant Gordon Ramsay.Matt started his career in his home country, Australia, spending years developing his craft as

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55:03

Daniel Berlin

Chefs Get Personal with Justine Murphy ·

2024/06/25

In this episode, Justine interviews Chef Daniel Berlin as he shares about closing down his restaurant after losing his wife and about his newly opened restaurant which, since the interview, has now been awarded two Michelin stars.Vyn means view, and Daniel Berlin’s simple, elegantly sophisticated new restaurant in the very southeastern corner of Sweden has wonderful views over gently rolling landscape, all the way out to sea. A reimagined stately former farm on the crest of a hill with a vista of

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