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PODCAST

Making Labs Work Podcast

The Making Labs Work Podcast aims to turn private know-how into an edutainment podcast for analytical chemistry by interviewing experts in the field. Join Kurt Thaxton and Jan Garbe-Immel as they investigate deeper into analytical challenges and mysteries such as why copy paper may smell like cat urine or why trash may end up smelling like strawberries. The Making Labs Work Podcast releases monthly.

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All Episodes

00:40:54

Episode 1: A Talk with Mark Jordi from Jordi Labs 63...

Making Labs Work Podcast ·

2024/01/10

Show Notes A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with his clients. Jordi Labs was founded in 1980 for the distinct purpose of providing the highest quality analytical services, polymer based HPLC columns and packing media in the industry. When Dr. Howard Jordi initially started Jordi Labs, he was mainly providing Gel Permeation Chromatography (GPC) services to his clients. Over time, he added

en-US

00:36:46

Breath Analysis: A Non-Invasive Method for Early...

Making Labs Work Podcast ·

2023/12/14

In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London. Ilaria shares her journey in mass spectrometry, highlighting her work on noninvasive breath analysis techniques. These groundbreaking methods are paving the way for early detection of various diseases, including colorectal cancer and neurological conditions like Parkinson’s. The conversation covers the complexities of breath analysis,

en-US

00:36:46

Breath Analysis: A Non-Invasive Method for Early...

Making Labs Work Podcast ·

2023/12/14

In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London. Ilaria shares her journey in mass spectrometry, highlighting her work on noninvasive breath analysis techniques. These groundbreaking methods are paving the way for early detection of various diseases, including colorectal cancer and neurological conditions like Parkinson’s. The conversation covers the complexities of breath

en-US

00:36:46

Breath Analysis: A Non-Invasive Method for Early...

Making Labs Work Podcast ·

2023/12/14

In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London. Ilaria shares her journey in mass spectrometry, highlighting her work on noninvasive breath analysis techniques. These groundbreaking methods are paving the way for early detection of various diseases, including colorectal cancer and neurological conditions like Parkinson’s. The conversation covers the complexities of breath

en-US

00:36:46

Breath Analysis: A Non-Invasive Method for Early...

Making Labs Work Podcast ·

2023/12/14

In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London. Ilaria shares her journey in mass spectrometry, highlighting her work on noninvasive breath analysis techniques. These groundbreaking methods are paving the way for early detection of various diseases, including colorectal cancer and neurological conditions like Parkinson’s. The conversation covers the complexities of breath analysis, including

en-US

00:58:00

Sensory Chemistry: Coffee, Whiskey, and Food Analysis...

Making Labs Work Podcast ·

2023/10/18

Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity for analytical work and mentions working with large (10 to 100 uL) volume injections of whiskey directly into a gas chromatograph! She brings up the advantages of combining different techniques for sample preparation and automation of analyses. Jess also talks about improvements in data analysis and the use of

en-US

00:58:00

Sensory Chemistry: Coffee, Whiskey, and Food Analysis...

Making Labs Work Podcast ·

2023/10/18

Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity for analytical work and mentions working with large (10 to 100 uL) volume injections of whiskey directly into a gas chromatograph! She brings up the advantages of combining different techniques for sample preparation and automation of analyses. Jess also talks about improvements in data analysis and the use of artificial

en-US

00:32:27

In the Lab with Emanuela Gionfriddo: A Deep Dive into...

Making Labs Work Podcast ·

2023/09/11

In this podcast, Emanuela Gionfriddo discusses her work in micro-separation techniques and the analysis of environmental micropollutants and biological samples. Gionfriddo’s lab utilizes Thin-Film Solid Phase Micro Extraction (TF-SPME) to analyze these samples and has proved to be an effective method for analyzing complex samples. In addition, they have also analyzed metals and were able to achieve improved selectivity using special solid phases in the films. Gionfriddo’s work

en-US

00:32:27

In the Lab with Emanuela Gionfriddo: A Deep Dive into...

Making Labs Work Podcast ·

2023/09/11

In this podcast, Emanuela Gionfriddo discusses her work in micro-separation techniques and the analysis of environmental micropollutants and biological samples. Gionfriddo’s lab utilizes Thin-Film Solid Phase Micro Extraction (TF-SPME) to analyze these samples and has proved to be an effective method for analyzing complex samples. In addition, they have also analyzed metals and were able to achieve improved selectivity using special solid phases in the films. Gionfriddo’s work

en-US

00:54:46

The Intriguing World of Maotai Spirits, Micro-GC, and...

Making Labs Work Podcast ·

2023/04/05

In this episode, we speak with Dr. Mark Bücking from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, where he is Head of the Trace Analysis and Environmental […]

en-US

00:54:46

The Intriguing World of Maotai Spirits, Micro-GC, and...

Making Labs Work Podcast ·

2023/04/05

In this episode, we speak with Dr. Mark Bücking from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, where he is Head of the Trace Analysis and Environmental […]

en-US

00:53:45

Episode 5: Uncovering the Secrets of Whiskey with...

Making Labs Work Podcast ·

2023/02/28

Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of view. Direct injection will detect a […]

en-US

00:53:45

Episode 5: Uncovering the Secrets of Whiskey with...

Making Labs Work Podcast ·

2023/02/28

Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of view. Direct injection will detect a […]

en-US

00:47:32

Episode 4: 40 Years of Anecdotes from Ralf Bremer

Making Labs Work Podcast ·

2023/01/18

Shownotes: In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL) Ralf Bremer has entered his well-deserved retirement, and shares anecdotes from 40 years at GERSTEL […]

en-US

00:47:32

Episode 4: 40 Years of Anecdotes from Ralf Bremer

Making Labs Work Podcast ·

2023/01/18

Shownotes: In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL) Ralf Bremer has entered his well-deserved retirement, and shares anecdotes from 40 years at GERSTEL […]

en-US

00:38:02

Episode 3: Fingerprints of Hops

Making Labs Work Podcast ·

2022/12/14

Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing process on an autosampler. […]

en-US

00:38:02

Episode 3: Fingerprints of Hops

Making Labs Work Podcast ·

2022/12/14

Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing process on an autosampler. […]

en-US

00:49:12

Episode 002 – Fungus can make organic side-streams...

Making Labs Work Podcast ·

2022/11/14

A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food Chemistry and Food Biotechnology spans a […]

en-US

00:49:12

Episode 002 – Fungus can make organic side-streams...

Making Labs Work Podcast ·

2022/11/14

A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food Chemistry and Food Biotechnology spans a […]

en-US

00:40:53

Episode 1: A Talk with Mark Jordi from Jordi Labs

Making Labs Work Podcast ·

2022/06/06

A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with his clients.

en-US

23 results

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