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PODCAST

World of Mouth podcast

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.

arts food

All Episodes

43:23

87. The travelling chef - Marcin Król from Cypsèle in...

World of Mouth podcast ·

2025/11/29

Marcin Królis the chef and restaurateur of newly opened Cypsèle in Paris. He was born in Poland but left his native country in 2013. His culinary career started when he was 18 years old, working at Noma in Copenhagen. After a year in Copenhagen, and some failed university studies, Marcin Król Marcin started as Sous-Chef at restaurant Boragó in Chile.After Borago, he worked at Stockholm’s Oaxen Krog and Le Chateaubriand in Paris, followed by a move to Tokyo to be a part of the opening team of Noma’s

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29:54

86. Roman tradition - Sarah Cicolini from SantoPalato...

World of Mouth podcast ·

2025/11/06

Sarah Cicolini is the chef of SantoPalato in Rome. She was born in Abruzzo, and grew up in the countryside with her young parents and grandparents. She attended medical school, but at the age of 23, she quit her studies to become a chef. Without a chef’s training, she wanted to pursue her personal dream of cooking for people. She worked her way to some of Rome’s most famous restaurants, and opened SantoPalato in 2017. Seven years later, her restaurant has become a benchmark contemporary trattoria,

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51:58

85. Crossroads Cooking - Ivan Brehm from Nouri in...

World of Mouth podcast ·

2025/10/23

Ivan Brehm is the chef-owner of restaurant Nouri and the creative space Appetite in Singapore. As a chef, he is known for his thoughtful approach to food, creativity and "Crossroads Thinking”, emphasising the connections and interdependence of all things, extending beyond cooking. This comes partly from his multi ethnic heritage and childhood in São Paulo in Brazil. As a young chef, he left Brazil and worked in some of the world’s best restaurants that left a clear mark on his cooking philosophy,

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39:04

84. German heritage food - Alex Strödel from EI in...

World of Mouth podcast ·

2025/10/11

Alex Strödel is the chef at restaurant EI in Berlin. She grew up in the South of Germany in the Bavarian Alps, and at the age of 16, started working in restaurants as a front of house. Working in Munich, she switched to the kitchen and then moved to Berlin to work in fine dining restaurants Tulus Lotrek and Nobelhart & Schmutzig. At her current Berlin restaurant EI, she focuses on local produce and does her own take on German heritage cooking. In the podcast she will also tell how her all female

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30:26

83. Norway’s finest - Esben Holmboe Bang from Maaemo...

World of Mouth podcast ·

2025/09/18

Esben Holmboe Bang is the chef at three Michelin star restaurant Maaemo in Oslo, Norway. Originally from Denmark, he’s lived in his wife’s homeland Norway for more than 20 years. In 2010 he founded Maaemo to showcase the bounty of exceptional Norwegian produce. Six years later, Maaemo became one of the first Nordic restaurants to be awarded 3 Michelin stars. Today, the restaurant holds a steady position as one of the best examples of Nordic fine dining. In the podcast we will hear Esben Holmboe Bang

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58:49

82. Best in Canada - Patrice Demers from Sabayon,...

World of Mouth podcast ·

2025/09/04

Patrice Demers is the chef and co-owner of restaurant Sabayon in Montreal, Canada, together with his wife, sommelier Marie-Josée Beaudoin. Demers entered the gastronomic world as a pastry chef, where he was fascinated with the techniques and challenges of baking and desserts. Today, he runs his 12-seat restaurant Sabayon in Montreal together with his wife. In the podcast, we will hear Patrice Demers tell about his love for pastries and about his longing for his own restaurant. He will also reveal

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38:52

81. Traditional Thai cooking - Bo Songvisava from...

World of Mouth podcast ·

2025/08/07

Bo Songvisava is the co-chef and co-owner of Bo.lan in Bangkok. She runs the restaurant with her husband Dylan Jones, and together they are on a mission to reintroduce Thailand its native cuisine. She is also an environmental activist working to fight industrialization and support small-scale farmers who supply her restaurant. Bo Songvisava grew up in a bustling household in Bangkok, as one of five kids in her family. After graduating with a bachelor’s of business in restaurant and catering

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35:38

80. Californian kaiseki - Niki Nakayama from n/naka...

World of Mouth podcast ·

2025/07/03

Niki Nakayama was born in Los Angeles in 1975 to Japanese parents,and grew up in Koreatown in LA. She attended culinary school in Pasadena, then worked atTakaoand embarked on a three-year journey to Japan, where she learned the roots of kaiseki at aRyokanowned by her cousins. Back in LA, Niki Nakayama openedAzami Sushi Cafe, known for its all-female staff and innovative approach to sushi, and in 2011, she openedn/naka, where she combines traditional techniques with California influences, sourcing

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1:04:59

79.⁠ ⁠A sustainable restaurant - Matt Orlando in...

World of Mouth podcast ·

2025/06/20

Matt Orlando is an American chef based in Copenhagen. He has worked with some of the World’s best chefs, like Eric Ripert, Raymond Blanc, Heston Blumenthal, Thomas Keller and René Redzepi. His first own restaurant, Amass in Copenhagen, set the benchmark for social and environmental responsibility, and he has followed this path since. He grew up in San Diego in California, and after working with some of the most famous chefs in the US, he joined Heston Blumenthal at The Fat Duck in the UK, followed

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53:35

78. Molecular gastronomy - Wylie Dufresne from...

World of Mouth podcast ·

2025/06/05

Wylie Dufresne is the chef and owner of Stretch Pizza in New York. He was born 1970 and grew up in Rhode Island. He trained at the Culinary Institute and started working with chef Jean-George Vongerichten in 1994, taking on the role of chef de cuisine at Jean-Georges. In 1999 he became the chef at 71 Clinton Fresh Food, and in 2003 opened his experimental restaurant WD-50, where he explored the possibilities of molecular gastronomy in his cooking, reaching global fame. In 2013, he opened a second

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1:01:48

77. Norwegian stars - Sven Erik Renaa from RE-NAA in...

World of Mouth podcast ·

2025/05/03

Sven Erik Renaa is the chef and owner of restaurant Renaa in Stavanger, Norway. He was born in Trondheim and developed a passion for cooking from a young age. After completing his culinary education, Renaa started his career working in some of Norway’s top restaurants. In 2000, he worked with acclaimed chef Eyvind Hellstrøm at Oslo’s Bagatelle restaurant, and in 2009, he opened his own restaurant, RE-NAA, in Stavanger, which earned one Michelin star in 2016, a second star in 2020 and a third in

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48:02

76. Nordic island cooking - Nicolai Nørregaard from...

World of Mouth podcast ·

2025/04/17

Nicolai Nørregaard is the head chef and co-owner of restaurant Kadeau in Copenhagen and Bornholm. He was born and raised on the island of Bornholm in the Baltic Sea. As a child he was influenced by his grandfather’s cooking, who cultivated and grew his own vegetables, caught his own seafood and preserved his own ingredients for the winter months. This way of traditional cooking is what inspired the cooking at Kadeau. Nicolai Nørregaard is also regarded as one of the pioneers of the New Nordic

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49:43

75. Born in Yucatan - Roberto Solís from Nectar and...

World of Mouth podcast ·

2025/04/03

Roberto Solís is the chef and restaurateur of Nectar and Huniik in Merida, Mexico. He began his professional cooking career in 2003, when he founded Néctar, a restaurant focusing on Yucatán cuisine, in his hometown of Mérida. Years later he worked at top restaurants like The Fat Duck, Noma, Per Se in New York and Les Créations in Tokyo. Roberto Solís has experimented with ingredients used in the traditional regional cooking. He has become known as the father of the new Yucatán cuisine, where his

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38:56

74. Bangkok Locavore - Tam Chudaree Debhakam from...

World of Mouth podcast ·

2025/03/20

Tam Chudaree Debhakam is the owner and head chef at Baan Tepa in Bangkok. She grew up in a big Thai family, eating her grandmother’s food made with old Thai recipes. After studying food science, Chef Tam decided to change her career to become a chef. She graduated from The International Culinary Center in New York City and worked for Chef Dan Barber at Blue Hill at Stone Barns for two years, learning how to cook with a sustainable food concept. Back in the outskirts of Bangkok, she started Baan Tepa

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37:27

73. Fine dining in Singapore - Julien Royer from Odette

World of Mouth podcast ·

2025/03/06

Julien Royer is is the chef and co-owner of Odette, a three Michelin-starred modern French restaurant located at the National Gallery in Singapore. He also is chef-patron of Claudine, a French neo-brasserie in Singapore, and Louise in Hong Kong. Born into a family of 4th generation farmers in Cantal, France, Royer spent his childhood foraging and harvesting. Those childhood experiences, combined with a life changing stage as a young chef at Michel Bras in Laguiole, taught him the respect of each

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53:26

72. A restaurant community - Elena Reygadas from...

World of Mouth podcast ·

2025/02/21

Elena Reygadas is the chef at Rosetta in Mexico City. She was born in Mexico City in 1976, first studied English literature, but switched to cooking during her studies, moved to London and worked at Locanda Locatelli for many years. After moving back to Mexico City she opened Rosetta in the Roma district and now runs four other restaurants, including a bakery, Panaderia Rosetta. She is also involved with several food-related social causes, supporting initiatives like small-scale producers,

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39:41

71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid

World of Mouth podcast ·

2025/02/06

Dabiz Muñoz is the chef and restaurateur of DiverXO in Madrid. He has built a reputation as the youngest member of the group of creative Spanish chefs that have changed the culinary world since the 1980’s. At DiverXo, Dabiz Muñoz takes his guests on an ever evolving hedonistic and creative gastronomic journey. In the podcast we will hear how Dabiz Muñoz at the age of twelve became obsessed with learning creative cooking and one day opening his own restaurant. He gained experience working in Spain

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33:14

70. A Brazilian garden - Manu Buffara from Manu in...

World of Mouth podcast ·

2025/01/23

Manu Buffara is the chef and restaurateur of restaurant Manu in Curitiba, Brazil. She grew up on a farm in Southern Brazil with her family of Italian and Lebanese ancestry. Aged 15, she moved to Curitiba, earned a degree in journalism and studied hotel management and gastronomy in Curitiba and in Piedmont, Italy. She worked as a trainee at Noma in Copenhagen and at three-star Alinea in Chicago. In 2012, she opened her own restaurant, Manu, in Curitiba, where she celebrates the culture and produce

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42:16

69. The Sioux Chef - Sean Sherman from Owamni in...

World of Mouth podcast ·

2025/01/09

Sean Sherman is an activist and the chef at restaurant Owamni, Minneapolis. He is also an educator, an author and a member of the Oglala Lakota Sioux tribe. He was born and raised on the Pine Ridge Indian Reservation and as a teenager began working in restaurants and also worked as a field surveyor for the forest service, where he gained knowledge of native plants. After moving to Minneapolis and working as an executive chef, he realized that none of the produce he used represented the land they

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50:31

68. Vegetarian fine dining - Paul Ivic from Tian in...

World of Mouth podcast ·

2024/11/28

Paul Ivic is the chef at Tian in Vienna, Austria. Born in Tyrol with Croatian roots, he learned his trade in top gastronomy in Germany, Austria and Switzerland before starting his vegetarian restaurant Tian in Vienna 2011 and later TIAN Bistro am Spittelberg. The Michelin-starred chef has now become a pioneer of vegetable cuisine and an advocate of biodynamic agriculture. In the podcast we will hear how Paul Ivic’s declining health became a reason to make a change in his work and gave birth to his

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89 results

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