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PODCAST

The Food Fight

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

arts food

All Episodes

20:12

What Happens When 200,000 Kids Learn Food Literacy?

The Food Fight ·

2026/01/14

Food Educators lead Fabienne Ruault turned her childhood on a French organic farm into a Europe wide movement that has already reached 10,000 teachers and nearly 200,000 students. She takes us through how lesson plans, local hubs, and career days are helping young people link what is on their plate to health, climate, and future jobs in food.

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66:21

2026 Food Trends: What to Watch, What to Change

The Food Fight ·

2026/01/07

Welcome to 2026 and the future of food! Matt is joined by Sofia Khun and Sara Roversi to break down everything on the horizon in the food system. They’ve spent years inside Europe’s top innovation networks, working directly with startups, policymakers, and global brands, and put that experience at the cutting edge of innovation to predict what’s next.

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34:16

Next Bite 2025: Crafting Food System Resilience in 2025

The Food Fight ·

2025/12/17

When global shocks hits - climate events, pandemics, war - our food system is one of the first to feel it. But what does it really mean for a system to be “resilient”? Who is responsible for absorbing the risks? And how do we design something fairer and more stable, without sacrificing progress?In this packed final live session from Next Bite, Matt Eastland is joined by a powerful panel of experts pushing for change. The discussion moves beyond abstract concepts into real-world decisions as we

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27:53

Next Bite 2025: How to Achieve A Net Zero Food System

The Food Fight ·

2025/12/10

What does it take to truly shift a food system toward net zero? In this episode of The Food Fight Podcast, recorded live at Next Bite 2025, host Matt Eastland cuts through the noise with leaders who are turning climate targets into action, bringing together voices from across Europe, and tackling emissions from farms to supermarkets

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31:18

Next Bite 2025: What It Really Takes to Build...

The Food Fight ·

2025/12/03

Live from Next Bite 2025, this Food Fight special hands the mic to the people actually changing how we eat. We get into the real truth of building healthier lives, from school canteens to supermarket aisles, and ask what it really takes to help you eat better, feel better, and keep striving for change when real life gets in the way.

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52:04

Next Bite 2025: Resilient Agriculture Think & Do Tank

The Food Fight ·

2025/11/26

The reality of farming has changed. One fruit grower loses three harvests in three years. A cereal farmer now expects a climate disaster every season. Recorded live at Next Bite in Brussels, Matt is joined by Stéphane Durand and Damien Jourdain of the EIT Food Resilient Agriculture Think and Do Tank. They're working to change how European farming works, so farmers can plan a future with stable incomes, healthy land and food you can trust.

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31:43

Next Bite 2025: Why the Best Story Wins with Jack Bobo

The Food Fight ·

2025/11/19

In a world of outrage, your message needs to cut through fast or get lost. Jack Bobo, Director of the Food Systems Institute at the University of Nottingham and former US State Department advisor, joins The Food Fight live at Next Bite 2025 to explain why better communication is critical to better food policy. He’s here to simplify the science, and to make sure your message actually lands with the consumer.

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36:49

Next Bite 2025: What Regeneration Really Looks Like...

The Food Fight ·

2025/11/12

Forget the buzzwords. Ian Marshall wants to talk about what regenerative agriculture actually means, not just in the soil, but across the entire food system. Speaking at Next Bite 2025, Ian brings the clarity of a farmer, the vision of a policymaker, and the pragmatism of someone who’s spent his career making change from the ground up.

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40:12

Next Bite 2025: The Real Meal with Sorted Food’s Ben...

The Food Fight ·

2025/11/05

Ben Ebbrell is back on the podcast for his third appearance, this time live from Next Bite 2025. As the co-founder of Sorted Food, he’s spent the last fifteen years building one of the world’s most trusted online food communities. But in this conversation, he goes deeper than viral recipes and kitchen hacks. We talk about the foundations of trust, the pressure to stay relevant, and why consumer voices should shape the future of food.

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48:49

Next Bite 2025: Canada’s Bold Bet on the Future of Food

The Food Fight ·

2025/10/29

Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation hubs, and a national push toward regenerative agriculture, Canada is moving from strategy to action.In this first episode of the Next Bite 2025 series, we’re joined by Ron Sauvé, Corporate Financing and Senior Accounts Director at Farm Credit Canada; Kyle Hoyda, Business Development Manager at Calgary Economic Development; and Chris Paterson, CEO of Agrisphere

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16:14

ImmuGold: How Nutrition Could Redefine Healthy Aging

The Food Fight ·

2025/10/22

We’re living longer than ever before, but not always healthier. At AZTI Food Innovation Centre in northern Spain, Clara Talens and her team are asking a new question: how do we extend not just life, but quality of life? Their latest initiative, ImmuGold, aims to support healthy aging through smarter, science-driven nutrition.Join the Food Fight to find out how machine learning, clinical trials, and food innovation are coming together to help older adults strengthen their immune systems, and why

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54:43

Sarah Lake Redesigns Dinner: How Plant-Rich Diets...

The Food Fight ·

2025/10/15

Meat is everywhere. On every plate, in every lunchbox, priced to move and hard to avoid. In this episode of The Food Fight Podcast, host Matt Eastland sits down with Sarah Lake, CEO of Tilt Collective, to break down the climate case for plant-rich diets, and why what we grow matters just as much as how we grow it. From military spam rations to fast food menus, Sarah unpacks the system that made meat the default… and the movement working to change that.

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47:27

What If This Is the Moment: Systems, Strategy, and...

The Food Fight ·

2025/10/08

She was just named one of the top agri-food pioneers to watch, and she’s got a seat at every table that matters. EIT Food's Glindys Virginia Luciano joins The Food Fight Podcast to talk policy, power, and the future of food. What does real collaboration look like in the world we live in?

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16:15

Snack to the Future with Alberts

The Food Fight ·

2025/10/01

Fancy having a robot make your smoothie? Joining us is Glenn Mathijssen, who shares how Alberts is reinventing the vending machine with custom blends and real ingredients. No bottles, no waste, just good food made fresh, on demand.

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25:23

Why What You Eat Matters: London Climate Action Week...

The Food Fight ·

2025/09/24

In part two of this special London Climate Action Week double, host Matt Eastland takes us from problem to possibility in the fight for a climate-positive food future. Recorded live at London's iconic Ministry of Sound venue, this episode spotlights farmers, innovators, policymakers, and corporate leaders who are turning bold commitments into action.From regenerative agriculture and supply chain transparency to investment in agri-tech and consumer engagement, guests share the practical steps and

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28:58

London Climate Action Week Part 01

The Food Fight ·

2025/09/17

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48:18

The Big Takeaway Season 6

The Food Fight ·

2025/03/24

In the season 6 finale of the Food Fight podcast, we revisit the most inspiring, thought-provoking, and urgent themes shaping our food future. From personalised nutrition and the regenerative farming movement to the hidden climate cost of a potato chip, host Matt Eastland brings together lessons and voices from across the season to highlight where transformation is happening - and where it must continue.Whether you’re a policymaker, food innovator, grower, or conscious consumer, this is the

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16:11

Reviving Our Soils: Transforming Agriculture in the...

The Food Fight ·

2025/03/12

Soil is the foundation of life on Earth: 95% of our food depends on healthy soils, yet nearly one-third of agricultural land worldwide is degraded. As climate change and unsustainable farming practices put even more pressure on soil ecosystems, urgent solutions are needed. Enter LILAS4SOILS, a five-year project funded by Horizon Europe, designed to restore soil health through carbon farming and Living Labs across the Mediterranean.

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12:46

Brewing Change: How Coffee Waste Can Power a...

The Food Fight ·

2025/03/05

What happens to the coffee grounds once your morning cup is finished? For decades, coffee waste has been discarded, contributing to landfill waste and greenhouse gas emissions. But what if coffee could be transformed into something valuable? In this episode, The Food Fight Podcast speaks with Kacper Kossowski, co-founder of EcoBean, a company that is tackling coffee waste with innovative technologies that transform it into sustainable, high-value ingredients.

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15:48

The 3D-Printed Food Revolution

The Food Fight ·

2025/02/26

Could 3D printing be the future of food? While 3D printing has transformed design and manufacturing, its impact on the food industry is only just beginning. Revo Foods uses 3D printing technology to redefine the texture, taste, and sustainability of plant-based seafood and whole-cut proteins.In this episode, Robin Simsa, CEO and founder of Revo Foods, shares his journey from biotech researcher to food-tech pioneer and discusses how his company is tackling one of the biggest challenges in the

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176 results

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