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PODCAST

BYO Nano Brew Podcast

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you"ll learn from craft beer experts and fellow Nano

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All Episodes

58:13

Episode 71: Crafting a Memorable Beer and Food Program

BYO Nano Brew Podcast ·

2025/11/15

Having food options is a way to bring in new customers and to keep fans coming back. There are many ways a small brewery can approach a menu and this month we’re talking with folks who have dedicated kitchens and robust food truck programs. First up, Tony Cordova of New York's Scale House Brewing. Cordova, the Head Brewer, talks about the evolution of the company, what goes into running a pizza program of note, and how the brewhouse and the kitchen work together to create a memorable

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49:40

Episode 70: Exploring Innovations in Yeast

BYO Nano Brew Podcast ·

2025/10/15

Yeast is the critical ingredient that turns humble wort into magical beer. This month, a look at the microbe from multiple angles and how to make the most out of it in your small-scale craft brewery.Guests: Laura Burns, Ph.D. is the Director of Research and Development at Omega Yeast. After studying stress responses in Saccharomyces cerevisiae for her graduate thesis at Vanderbilt University, she decided the best place to apply this knowledge was in brewing. She worked in production brewing

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73:03

Episode 69: Small-Scale Lagering

BYO Nano Brew Podcast ·

2025/09/15

Lagers have been having a moment for a long time now. In this current age of brewing, there are many small breweries that are giving the time and attention to making lagers of note. We have two guests here that will explain how to best approach the style, and bring great pints to your patrons.Andreas Miller has over 20 years of experience in the brewing industry, and has been an adjunct instructor, consultant, and one of the brewers for the Siebel Institute's pilot and research brewing

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53:20

Episode 68: The 2025 North American Hop Report

BYO Nano Brew Podcast ·

2025/08/15

While many of us are still holding on to the last days of summer, trying to make the most out of downtime, the work is gearing up on farms across the Pacific Northwest in North America. It’s almost hop harvest season and we’re going to talk with farmers and hop professionals on what is happening for the 2025 season.Guests include Diane Gooding of Gooding Farms and Malissa Gatton and Josh Viganskyof Haas. The BYO Nano Podcast Episode 68 is sponsored by:Yakima Valley HopsYakimaValleyHops.com

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59:20

Episode 67: Improving your Beer Quality

BYO Nano Brew Podcast ·

2025/07/15

Sensory analysis, setting up a lab for QC tests, and understanding your raw ingredients are all paramount when it comes to improving the quality of your beer. We talk with two experts - Lindsay Barr and Ashton Lewis - who are here to help you level up beer quality in a small-scale brewery.Guests:Lindsay Barr is the CSO and Founding Partner of DraughtLab Sensory Software where she helps food & beverage companies use tasting technology to make products that people love. After earning a

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42:55

Episode 66: Innovations in the Malt Industry

BYO Nano Brew Podcast ·

2025/06/15

This episode takes a deep dive into malt offerings from both the larger suppliers and those on the craft side. As we take a look at this critical ingredient, experts will share insight on innovation, use, flavor, and more. This episode is in two segments, the first focusing on the larger malt companies, and what they are offering small craft breweries, and then a dive into the craft malt side of things and how your small brewery can best work with local farmers. Guests include Aaron Hyde,

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48:20

Episode 65: Brewing with Alternative Grains

BYO Nano Brew Podcast ·

2025/05/15

The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. That’s worthy of a closer look and on this episode you’ll hear from two brewers - Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing - who are all in on Fonio and Kernza. The BYO Nano Podcast Episode 65 is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt

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50:52

Episode 64: Brewery Budgeting for Uncertain Times

BYO Nano Brew Podcast ·

2025/04/15

These are confusing times, and hard times to work in a small business. As Bart Watson of the Brewers Association recently said, beer makers really dislike uncertainty. So, how can anyone plan when the global supply chain is changing minute by minute? On this epidode we talk about how to budget for the unknown. The last few months have seen a fire hose of news coming out of Washington D.C., a lot centered around tariffs and global trade. Admittedly, it’s difficult to do a show on the topic

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30:08

Episode 63: Strategies for Embracing Beer Holidays

BYO Nano Brew Podcast ·

2025/03/15

How can your brewery make the most out of the holidays? More than just slinging stout on St. Patrick’s Day, or a festbier during Oktoberfest, there are ways to create a welcoming vibe that will get people coming back year after year and can establish your brewery as a hospitable spot.One person who has been working to crack the code is Sam McNulty. He has developed and operates seven restaurants and breweries on West 25th Street in the Ohio City neighborhood of Cleveland's Near West

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45:05

Episode 62: A Brewer's Guide to Mental Health

BYO Nano Brew Podcast ·

2025/02/15

While it is rewarding and exciting to own a small brewery, there is also a lot of worry that comes with it. Over time things can snowball, accumulate, and become a burden. Regular check-ins on mental health are important, and no matter who you are in the brewing space, or your role, taking care of yourself is paramount. That’s the focus on this episode. Everyone is feeling the stress these days. From outside influences to internal worry, everyone is carrying a lot of weight on their

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48:52

Episode 61: Navigating Dry January

BYO Nano Brew Podcast ·

2025/01/15

Dry January is upon us and showing no signs of leaving the calendar anytime soon. So what is a small brewery to do? There are options when it comes to making or serving low or no-alcohol options. On this episode, experts from the field weigh in.Richard Priess is cofounder of Escarpment Laboratories, a yeast producer and developer in Guelph, Ontario. Richard graduated from the University of Guelph with a Masters of Science in Molecular Biology & Genetics. Richard leads the company's

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58:47

Episode 60: The 2024 Nano Brewery Year in Review

BYO Nano Brew Podcast ·

2024/12/15

This is always a good time to reflect and get excited about a new calendar year. To help put the industry into perspective and to think about how to strengthen beer in the year to come, I’ve asked three smart and plugged in folks to share their insights, knowledge, and even offer some homework. If you’re a small brewer navigating these tough craft beer waters, there’s a lot you can learn and hopefully take to heart. Guests:Steve Parkes. He is the owner and lead instructor at the American

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50:13

Episode 59: Nano Brewery Food Programs and...

BYO Nano Brew Podcast ·

2024/11/15

As we all settle in for the cozy autumnal season, it’s hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery.

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60:20

Episode 58: Post-Harvest Brewing and Revamping...

BYO Nano Brew Podcast ·

2024/10/14

Autumn has taken hold across North America and it’s a good time to start thinking about the colder months. First, we’ll visit with Evan Watson of Plan Bee, a farm brewery in New York’s Hudson Valley to learn about the land, coolships, and the evolving nature of the business. Then it’s a conversation with Trevor Zumpano of Brewery Branding Co. about merchandise and what your small brewery can be doing to deliver the goods to customers. The BYO Nano Podcast Episode 58 is sponsored by:Five

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54:34

Episode 57: Business Case Studies From Established...

BYO Nano Brew Podcast ·

2024/09/15

There is uncertainty in the beer industry these days and if you’re a small brewery owner you might feel like you’re alone in the issues and struggles facing your small business. You’re not. On this episode we’ll check in with two small breweries on how they are operating, getting help, solving challenges, and looking forward.GuestsCelebrating six years in operation, Slate Town Brewery in Granville, New York has been through a lot in a short time. Owner Susan Knapp is here to talk about the

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42:05

Episode 56: 2024 North American Hop Crop Update

BYO Nano Brew Podcast ·

2024/08/15

It’s that time of year again: hop harvest across North America. We are going to check in with hop professionals on both coasts to get a better understanding on how the crop is growing, what is coming to market, and how small brewers can make the most out of their relationship with growers. On this episode you will hear from Graham Ollard of Hollingbery and Son and Max Licker of Champlain Valley Hops. The BYO Nano Podcast Episode 56 is sponsored by:Five Star ChemicalsBrewers, meet your next

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56:06

Episode 55: Farm Breweries & Brewing with Local...

BYO Nano Brew Podcast ·

2024/07/15

Growing season is in full swing across North America and on this episode we check in with two farmers who are brewing and will discuss what goes into making beers with ingredients grown from their own land. There is a bit of romanticism that goes into being a farmer. That and a lot of hard work. Add on a brewing career and there’s suddenly a lot more to attend to. But there are also rewards. On this show listen in as two farmers who are also brewers talk about the ups and downs, how to read

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49:59

Episode 54: What's New and Exciting with Malt?

BYO Nano Brew Podcast ·

2024/06/15

Malt is the workhorse of every beer, but it doesn’t always get the close attention it deserves. I’ll talk with two people who are intimately involved in malt production and education, on both the large scale and the craft side. We’re talking about malt, both industrial and craft on this episode. From examining trends to learning about continuing education, best practices, and new breeds. GuestsAshton Lewis joined BSG in December of 2016 and is currently Manager of Training and Technical

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55:50

Episode 53 - Navigating Challenging Financial Times...

BYO Nano Brew Podcast ·

2024/05/14

Keeping an eye on the bottom line has never been more important. From rising ingredient costs to a shift in consumer spending. On this episode of the BYO Nano Podcast we spend some time talking about best practices for your brewery’s ledger. Then will visit to South Dakota to hear from a nano brewer building a community through neighbor connections and local ingredients.Guests:Audra Gaiziunas is an owner in DSSOLVR in Asheville NC and serves as the brewery CFO. She also serves as an

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52:53

Episode 52 - Unlocking the Secrets of Yeast

BYO Nano Brew Podcast ·

2024/04/15

Let’s take an exploration into yeast. From fermentation through history, to unlocking new secrets and strains, a world-renowned expert is here on this episode to share his insight and knowledge to give us all a better understanding of beer.Dr. Martin Zarnkow is the Head of Research and Development at the Research Center at Weihenstephan for Brewing and Food Quality. He has traveled the world unlocking new information around yeast and fermentation. He’s built a career around knowledge-based

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