x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Fearless Foodie Podcast

The Fearless Foodie (formerly, Oh For Food"s Sake) is a space for honest chats, practical tools, and the reminder that being fearless doesn’t mean having it all sorted – it means feeling the fear and doing it anyway. Especially when the industry we love often feels like it’s breaking us. If that speaks to you, have a listen. And if it hits home, rate, review, and share it with your work besties or the team WhatsApp. Because your voice matters. And fearless starts with you. Be Bold. Be Brave. Be

business careers

All Episodes

00:27:55

Why It’s Time to Rewrite the Rules of Work with Nyree...

The Fearless Foodie Podcast ·

2025/10/28

We kick off this episode with Amy and Nyree’s trip down memory lane, all the way back to hypnobirthing class and WhatsApp business masterminds. That instant “skip the small talk and go straight to heavy breathing” connection is the foundation for a raw, open conversation on why the food industry’s old rules aren’t working — especially for working parents.Nyree opens up about her slow-burn realisation that work rules—full-time as default, “competitive” salary secrecy, presenteeism—aren’t natural

en

00:40:11

What 30 Years in Food Retail Taught Me About Success...

The Fearless Foodie Podcast ·

2025/10/21

From teenage cake-decorating dreams to director-level influence in UK food retail, Gail Paddy’s story is proof that passion and perseverance can pave even the most unexpected career paths. Amy and Gail kick off with the early days—how a love for food (and some bold moves at 15) led Gail into food science and retail, despite the lack of clear opportunities.Their chat highlights just how much breadth exists in food retail; Gail shares how cycling through departments like commercial, marketing, and

en

00:33:10

Why Keeping It Real in Leadership Feels Risky – And...

The Fearless Foodie Podcast ·

2025/10/14

We kick off with Amy and Danny catching up and quickly getting to the crux: what does it really mean to be authentic at work, and why does the word so often make us cringe? The pair agree there’s a fine line between honesty and TMI, and dives into why being “yourself” never means dropping professionalism or using authenticity as an excuse for poor behaviour.Danny reveals the internal conflict of trying to fit into extremely corporate cultures and the valuable lesson he learned when he realised some

en

00:42:06

The Truth About Supplier–Retail Partnerships with...

The Fearless Foodie Podcast ·

2025/10/07

This week Amy dives deep with Breige Donaghy, who shares her journey from food science graduate to Tesco’s Director of Product Development & Innovation. She explains the critical differences in retail philosophy between giants like Tesco and community-focused Co-op, and why that breadth of experience shaped the way she leads teams and builds supplier partnerships today.Breige and Amy get hands-on discussing the realities of food development, including why product developers deserve more credit than

en

00:03:31

Bethan’s Bite-Sized Bulletin October 2025

The Fearless Foodie Podcast ·

2025/10/01

Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep you in the know.Explore more industry news at foodmanufacture.co.ukLinks and Resources:Website Link: https://fearlessfoodies.co.ukFB Link: https://www.facebook.com/thefearlessfoodiepodLinkedIn:

en

00:30:18

Curiosity in the Food Industry: Why Fearless Leaders...

The Fearless Foodie Podcast ·

2025/09/30

Ever felt out of your depth in a big meeting, worried you’ll look silly if you ask a question? You’re definitely not alone. Amy and Bethan kick things off by shining a light on those moments of fear—reminding us that most people in the room are too busy worrying about their own questions to notice yours! Bethan draws from her journalism career, explaining how curiosity is non-negotiable if you want to really get to the heart of things (and why it’s okay to not know all the food industry

en

00:31:33

Clear, Kind and Fearless: How Being Honest Helps You...

The Fearless Foodie Podcast ·

2025/09/23

This week, Amy is joined by Angharad Ross, executive coach, seasoned commercial leader and self-proclaimed collector of difficult conversations. Together, they peel back the layers on why honest, clear communication is so essential in the food and retail industry, and why it’s so easy to shy away from it. The duo dig into the neuroscience behind why we avoid “hard chats” (spoiler: your brain is just trying to protect you), how fight or flight responses can turn a cost-benefit discussion into a

en

00:29:30

Episode 2 Why You Don’t Need to Be the Smartest...

The Fearless Foodie Podcast ·

2025/09/16

This episode is as down-to-earth as it gets. Amy kicks off with a reminder that fearlessness isn’t about having zero doubts—it’s about doing the scary stuff anyway. Enter Danny, who admits to feeling like an imposter when first asked to co-host, setting the honest and relatable tone of the chat. Danny’s story is a powerful testament to grit, curiosity, and learning on the job. He talks through climbing the career ladder without formal qualifications, managing teams of scientists, and the lessons

en

00:02:39

Bethan’s Bite-Sized Bulletin September 2025

The Fearless Foodie Podcast ·

2025/09/10

Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep you in the know.Explore more industry news at foodmanufacture.co.ukLinks and Resources:Website Link: https://fearlessfoodies.co.ukFB Link: https://www.facebook.com/thefearlessfoodiepodLinkedIn:

en

00:17:48

Episode 1 The Fearless Foodie: Building a Bolder,...

The Fearless Foodie Podcast ·

2025/09/09

It’s a new beginning for the podcast. Amy jumps right in by addressing the elephant in the room: going solo after 208 episodes with Lucy. She reassures listeners that The Fearless Foodie Podcast is an evolution, not a departure—still focused on real experiences, honest answers, and practical help for everyone trying to thrive in the relentless (but brilliant) world of food and retail.Amy gets real about the tough parts of food industry life: the toxic patches, the wobbly moments, the burnout she

en

00:01:26

The Fearless Foodie Podcast - Season 1 Trailer

The Fearless Foodie Podcast ·

2025/08/26

In this trailer for the Fearless Foodie podcast, Amy Wilkinson introduces listeners to the purpose and heart of the show. Designed for professionals in the fast-paced and sometimes chaotic world of food and retail, the podcast aims to help listeners thrive at work by developing real influence, building trust, and navigating tricky workplace dynamics. Amy shares a glimpse of upcoming topics—including managing up, leading without a title, and strengthening relationships with teams, suppliers, and

en

00:26:20

The Final Episode: Why Ending Oh For Food’s Sake Has...

The Fearless Foodie Podcast ·

2025/07/03

On the last ever "Oh For Food’s Sake" episode, we open up about the process (and sometimes pain) of letting go—whether it’s stepping down from your own business, leaving a beloved job, or, in this case, moving on from a podcast that’s meant so much. We discuss how the show itself began out of Lucy’s journey with letting go of "Pudology," and how leaving isn’t as sudden as it looks from the outside. Both share the behind-the-scenes doubt, fear, and tough conversations that come before big leaps.Amy

en

00:27:57

Innovating in Food Manufacturing: How Smart Systems...

The Fearless Foodie Podcast ·

2025/06/26

Welcome to another episode packed with insights, laughter, and brutally honest takes on what it’s really like working behind the scenes of food innovation. Lucy starts us off by sharing why Stage Gate is close to her heart—yep, she’s our resident “systems geek”—and Amy jumps in to champion the power of people and soft skills. Together, we break down how Stage Gate is supposed to be a framework that supports swift, safe, and high-quality product launches, not just another dreaded hoop to jump

en

00:44:24

Can You Lead With Heart and Still Win? The Truth...

The Fearless Foodie Podcast ·

2025/06/19

This week, we peel back the layers on what running a genuinely heartful business looks like in food and retail.We welcome Andrew Thornton, legendary for shaking up the industry and for always bringing his signature purposeful approach to everything from the shop floor to the boardroom. Andrew tells the story of his journey from his first job in a Dublin newsagent—serving the iconic Fergal Quinn—to launching a consulting company and eventually taking on supermarket ownership in the heart of North

en

00:28:49

Gen Z Is Redefining Work. Are You Ready?

The Fearless Foodie Podcast ·

2025/06/12

We kick off this episode by confronting a very familiar narrative: Why is everyone blaming Gen Z for “not wanting to work”? On Oh For Food’s Sake we refuse to let stereotypes go unchallenged. We ground the conversation in our blend of experience: decades in food manufacturing and retail, coaching, and plenty of mistake-covering confessions from the good old days. Together, we share what they see on the ground: Gen Z is anything but lazy; instead, they’re hungry (pun intended!) for jobs with purpose,

en

00:38:47

Built with Heart: The Story Behind Ramona’s Houmous...

The Fearless Foodie Podcast ·

2025/06/05

Ever wondered what goes into growing a food brand from a tiny home kitchen to supermarket shelves across the nation? Ramona Hazan tells all—chickpeas in the living room, rolling suitcases packed with houmous through Soho, and years of “no’s” from major retailers. We discuss her unique approach to new product development (hint: feed your friends, watch what disappears first), her experience transitioning from the stability of wholesale to the daunting world of retail, and why perseverance trumps any

en

00:22:22

Pivoting Your Path: Transitioning Cross-Functionally...

The Fearless Foodie Podcast ·

2025/05/29

We kick off by acknowledging what so many of us feel: sometimes, your career just needs a shakeup. Lucy and Amy talk candidly about hearing from food industry professionals who want to move into different functions—especially product development—but feel unsure how to leap. Amy’s career story smashes the myth that jumping from function to function is a weakness. Quite the opposite—it brings unique perspectives and resilience that many employers are desperate to find (even if they don’t always know

en

00:22:58

The GLP-1 Effect: How Weight Loss Drugs Are Reshaping...

The Fearless Foodie Podcast ·

2025/05/22

This week, we unwrap our thoughts on the rapid rise of GLP-1 drugs and the ripple effect they’re having on the food industry. As these medications suppress appetite and cut down on the relentless mental chatter many people feel about food, what happens to the classic patterns of eating—and, by extension, to the businesses that rely on them?Lucy shares personal anecdotes about the sensory and habitual aspects of eating, above and beyond simple hunger. At the same time, Amy draws parallels to the

en

00:27:50

Inside the Food Industry: The Hidden Role of a...

The Fearless Foodie Podcast ·

2025/05/15

In this episode Lucy reveals how her 21 years in the food industry have shaped her approach to consultancy. She shares her passion for the process side of product development, highlighting how her expertise in stage gate processes and stakeholder engagement distinguishes her consultancy services from others. Throughout the episode, we discuss the key differences between interim roles and consultancy, emphasising the creative liberties and strategic advantages consultancy offers.A key theme is

en

00:33:01

200 Episodes Later – How This Podcast Changed Us

The Fearless Foodie Podcast ·

2025/05/08

This episode isn’t just a look back—it’s an acknowledgement of the growth, grit, and guts it takes to show up week after week, and voice the truths of working in the food industry. We start by revisiting how Oh For Food’s Sake came to life, born out of a lockdown networking call and a shared desire to make sense of their own journeys in the industry. We recount the clueless early days, the process of finding their voices, and the systems (and occasional bloopers) that kept them going.The

en

220 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...