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PODCAST

Future Fork with Paul Newnham

Disruptive Consulting Solutions

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

health & fitness nutrition

All Episodes

20:03

Rethinking African cuisine, with Moyo Odunfa

Future Fork with Paul Newnham ·

2025/12/01

Moyo Odunfa is the Head Chef and Founder of The Atije Experience. Based in Lagos, Chef Moyo tells the story of Nigeria and West Africa by showcasing its cuisine. In this episode, Moyo breaks down her own discovery of West African cuisine. She discusses why even Africans sometimes doubt their own culinary traditions, how colonialism shaped what Nigerians value in their own kitchens and she explains how West Africa has its own advantages in terms of produce. Resources and links: Atije Website Atije

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29:12

A report from the World Food Programme, with...

Future Fork with Paul Newnham ·

2025/11/17

Jean-Martin Bauer is the Director for Food Security and Nutrition Analysis for the World Food Programme. The World Food Programme is one of the largest humanitarian organisations tackling famine, food security, and sustainability. In this episode, Jean-Martin discusses his personal journey towards humanitarian aid and how misguided political input, which has damaged food sustainability, has pushed him to work towards a solution. He delves into the World Food Programme’s ‘A Lifeline at

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24:46

Regenerating deforested lands, with Tony Rinaudo

Future Fork with Paul Newnham ·

2025/11/03

Tony Rinaudo, known as “The Forest Maker,” is a globally renowned agriculturalist and World Vision Australia’s Principal Climate Action Advisor. He is celebrated for pioneering Farmer-Managed Natural Regeneration (FMNR), a simple yet transformative method that has helped restore over six million hectares of land and uplift countless communities from poverty. In this episode, Tony explains Farmer Managed Natural Regeneration (FMNR) and the help he provides communities through

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44:22

What space innovation can teach us about terrestrial...

Future Fork with Paul Newnham ·

2025/10/20

Dalia David and Newton Campbell Jr. are the Co-founders of Heritage Space Food. Heritage Space Food is a non-profit media organisation focused on the intersection between cultural traditions, space exploration, and food to promote cultural preservation through gastronomy and inspire and unite global communities into action. In this episode, Dalia and Newton explain how their backgrounds in culinary arts and computational physics, respectively, merged to create a food-based media non-profit. They

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31:16

Disrupting global food systems with science, with...

Future Fork with Paul Newnham ·

2025/10/06

Fabrice DeClerck is the Science Director of EAT. EAT is a non-profit organisation using sound science, impatient disruption, and novel partnerships to overhaul existing structures and beliefs and develop fairer and more sustainable global food systems. In this episode, Fabrice discusses the impact of the ‘EAT-Lancet Commission on Food, Planet, Health’ and how the report addresses more nutritious diets and the concept of planetary boundaries. He emphasises the importance of healthy foods

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33:44

Children can’t learn on an empty stomach, with Wawira...

Future Fork with Paul Newnham ·

2025/09/22

Wawira Njiru is the CEO of Food 4 Education. Food 4 Education is a not-for-profit organisation aiming to make school feeding programs mainstream across Africa by designing a blueprint, operating it, and supporting replication to ensure that no child has to learn on an empty stomach. In this episode, Wawira discusses how Food 4 Education’s mission to end childhood hunger by providing nutritious school meals began in a makeshift kitchen feeding one classroom, and has grown into a widespread

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31:59

Meeting the young agri-preneurs changing Africa

Future Fork with Paul Newnham ·

2025/09/08

Earlier this year, I had the opportunity to sit down with three young agri-preneurs who are enacting real change in Africa on World Youth Day during the 2025 CGIAR Science Week. Priscilla Wakarera is the CEO of Rhea. Rhea is a soil health management company that provides farmers with precise nutritional data and tailored recommendations. Allan C’oredo is the Founder and CEO of FarmIT. FarmIT offers precision farm advisory services and market linkages to smallholder vegetable farmers in Kenya

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33:36

How the Eastern Africa Farmers Federation unites 25...

Future Fork with Paul Newnham ·

2025/08/25

Elizabeth Nsimadala is a Ugandan agripreneur, smallholder farmer, and President of the Eastern Africa Farmers Federation (EAFF). EAFF is a regional farmers’ organisation that represents over 25 million smallholder farmers from 24 member organisations in 10 Eastern African countries to achieve one overall goal: a prosperous and cohesive community of East African farmers. In this episode, Elizabeth reflects on her father’s influence in her advocacy work and why she has dedicated herself to

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24:52

We need to act NOW to change agriculture for the future

Future Fork with Paul Newnham ·

2025/08/11

Bram Govaerts is the Director General of CIMMYT. CIMMYT is an international non-profit organisation working towards a more productive, inclusive, and resilient agri-food system by improving the quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and more, through applied agricultural science and strong partnerships. In this episode, Bram discusses CIMMYT’s evolution from an organisation trying to improve crops to an

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33:03

The 2025 State of Food Security and Nutrition in the...

Future Fork with Paul Newnham ·

2025/07/28

Maximo Torero is the Chief Economist at the Food and Agriculture Organization (FAO) for the United Nations. The FAO is a highly specialised branch of the United Nations dedicated to defeating world hunger and the causes of food insecurity to ensure all people have access to safe and nutritious food. In this episode, Maximo lays out the main takeaways from the 2025 State of Food Security and Nutrition in the World (SOFI) report. He addresses global hunger trends, highlighting improvements in Asia and

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27:54

We need systemic change to global aid funding now...

Future Fork with Paul Newnham ·

2025/07/14

David McNair is the Executive Director of Global Policy for ONE Campaign. ONE Campaign is an international, non-partisan, non-profit organisation advocating for the investments needed to create economic opportunities and healthier lives in Africa. In this episode, David shares how growing up in Belfast and later witnessing inequality in India has driven his fight against poverty, disease, and hunger. He discusses his work with ONE Campaign and reflects on the systemic reforms needed in international

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23:01

Why are people in the UK going hungry? with Anna Taylor

Future Fork with Paul Newnham ·

2025/06/30

Anna Taylor is the Executive Director of The Food Foundation. The Food Foundation is dedicated to changing food policy and business practices to ensure the entire world can afford and access a healthy diet. In this episode, Anna discusses how her career has taken her around the world working in international development before returning home to the UK to focus on nutrition challenges there. She emphasises the impact of COVID-19 and the cost of living crisis on food security and how The Food

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27:16

What chefs can do to fight the good fight with Sammy...

Future Fork with Paul Newnham ·

2025/06/16

Sammy Monsour is a Michelin-recognised Chef, Restaurateur, and Ocean Advocate. Sammy co-owns Joyce Sea & Soul in L.A. and is the Chef Lead of the Coalition for Sustainable Aquaculture, a partnership of environmental advocates, industry leaders, and award-winning chefs dedicated to growing sustainable aquaculture in the U.S. while benefiting people and communities and protecting the environment. In this episode, Sammy highlights the role food has played in his life as he retraces his culinary

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26:20

How AGREA is empowering farmers in the Philippines

Future Fork with Paul Newnham ·

2025/06/02

Cherrie Atilano is the Founder and CEO of AGREA. AGREA is an innovative, inclusive business aiming to eliminate poverty for farming and fishing families, reduce the effects of climate change, and establish food security in the Philippines. In this episode, Cherrie opens up about how growing up on a sugarcane farm shaped her sense of activism and how her early education experiences drove her to pursue higher education and formed the foundation of her interest in sustainable farming, philanthropy, and

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23:41

Bringing joy back into food in the fight against...

Future Fork with Paul Newnham ·

2025/05/19

Taylor Quinn is the Executive Director of Tailored Food. Tailored Food is a non-profit social enterprise consultancy that partners with local leaders fighting malnutrition in communities around the world to build food systems that are nutritious, delicious, culturally relevant, affordable, and local. In this episode, Taylor shares how frustration at the malnutrition he witnessed in his community while living in Liberia led to the creation of Tailored Foods. He explains how conversations with real

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28:37

How Tanzania is addressing nutrition, food security,...

Future Fork with Paul Newnham ·

2025/05/05

The Honourable Neema Lugangira is a Member of Parliament in Tanzania and Co-chair of the SUN Movement. Hon. Lugangira is a champion of policy and legislative reform and an advocate for sustainability and economic development in Tanzania and across Africa. In this episode, Hon. Lugangira discusses the often overlooked elements of nutrition consideration in Africa, the importance of tackling nutrition and climate change together, and shares the childhood stunting statistics from her home region that

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29:44

How farmers are fighting climate change with Dr Anika...

Future Fork with Paul Newnham ·

2025/04/21

Dr Anika Molesworth is a Scientist, Farmer, and Author of “Our Sunburnt Country”. Anika is a globally recognised voice for sustainable, climate-resilient agriculture. In this episode, Anika reveals how growing up during the Millennium Drought spurred her interest in climate change and sustainable agriculture. She shares how everyone can contribute to the fight against climate change by eating local, nutrient-dense foods, transitioning to renewable energy, or using public transport. Anika

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30:25

CGIAR’s impact on global food systems with Dr....

Future Fork with Paul Newnham ·

2025/04/07

Dr. Ismahane Elouafi is the Executive Managing Director of CGIAR. CGIAR supports and develops research and innovation in food, land, and water systems to create a sustainable, climate-resilient world. In this episode, Ismahane talks about CGIAR and its impact on food, land, and water systems globally. She discusses the need for agricultural research in the fight against global hunger and how necessary funding is to combat food insecurity and climate change. Resources and links: CGIAR website CGIAR

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27:06

Understanding nutrition and policy from the first...

Future Fork with Paul Newnham ·

2025/03/24

Sam Kass is a Chef and former Senior Policy Advisor for Nutrition under the Obama administration. During his tenure in the White House, Sam played a key role in First Lady Michelle Obama’s “Let’s Move!” campaign and contributed to healthy food initiatives for the American people while also keeping the First Family fed as the White House Chef. In this episode, Sam shares how he ended up at the White House with the Obamas, what he learnt as a political operator, and what

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20:01

The Nutrition for Growth Summit 2025

Future Fork with Paul Newnham ·

2025/03/17

Brieuc Pont is France's Special Envoy on Nutrition and Secretary General of the Nutrition for Growth Summit (N4G). N4G is a gathering of global leaders to address and embrace a new vision for nutrition and sustainable development worldwide. In this episode, Brieuc explains how his diplomatic career turned towards championing global nutrition. He also discusses the upcoming Nutrition for Growth Summit in Paris and the challenges in uniting a fragmented nutrition community. N4G 2025 will be in Paris

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70 results

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