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PODCAST

The Poultry Nutrition Blackbelt Podcast

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts

science

All Episodes

9:40

Dr. Morgan Thayer: Phytogenics for Broiler Efficiency

The Poultry Nutrition Blackbelt Podcast ·

2026/10/05

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Morgan Thayer, Monogastric Additive Technical Support at Land O’Lakes on behalf of Fortiva, explains how phytogenic feed additives can support broiler performance. Dr. Thayer discusses bioactive plant compounds, gut health, nutrient utilization, feed conversion, and research findings that connect nutritional strategies to production efficiency. Listen now on all major platforms!“What makes this phytogenic solution really unique is that

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13:56

Alexandre Mariani: Digestible Phosphorus Beyond Fixed...

The Poultry Nutrition Blackbelt Podcast ·

2026/10/01

In this episode of The Poultry Nutrition Blackbelt Podcast, Alexandre Bonadiman Mariani, PhD candidate in Animal Nutrition pursuing a joint degree between Laval University in Canada and the University of Tours / INRAE in France, explains why precision phosphorus nutrition may require moving beyond fixed ingredient values. He discusses a meta-analysis developed to predict digestible phosphorus based on calcium, phytate phosphorus, non-phytate phosphorus, and phytase supplementation. Learn how dynamic

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11:09

Dr. Chris Rude: Formulating Diets Across Egg...

The Poultry Nutrition Blackbelt Podcast ·

2026/09/24

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete & Gerry's Organics, explains how specialty egg markets shape layer diet formulation. He discusses certification requirements, omega-3 targets, yolk pigmentation, shell color, egg size, ingredient quality, and the health challenges of outdoor systems. Learn how nutritionists balance production performance with consumer expectations across organic, free-range, and

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14:55

Dr. Brian Oakley: Importance Of Cecal Microbiome For...

The Poultry Nutrition Blackbelt Podcast ·

2026/09/16

In this special National Chicken Month episode of The Poultry Nutrition Blackbelt Podcast, Dr. Brian Oakley, Professor at Western University of Health Sciences, explains the importance of the cecal microbiome in poultry nutrition. He discusses how microbial communities, fiber fermentation, and cecal activity influence feed efficiency, bird performance, and gut health. Explore how microbiome research is shaping future poultry nutrition strategies. Listen now on all major platforms!Click here to read

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9:55

Dr. Elizabeth Bobeck: Arginine Silicate Inositol in...

The Poultry Nutrition Blackbelt Podcast ·

2026/09/09

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, Associate Professor of Poultry Nutrition and Immunology at Iowa State University, discusses arginine silicate inositol supplementation in late-phase laying hens. She explains how different inclusion levels influenced eggshell quality and bone density, why improved calcium retention may be involved, and how producers can begin evaluating the supplement according to flock needs and cost-benefit goals. Listen now on all

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8:41

Dr. Jung Min Heo: Inside Korean Poultry Nutrition and...

The Poultry Nutrition Blackbelt Podcast ·

2026/09/02

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jung Min Heo, Professor at Chungnam National University, discusses how precision nutrition can help poultry producers balance productivity, cost, and sustainability. He explains why low-protein diets require careful amino acid balancing, how probiotics can influence gut health, stress status, egg quality, and overall layer performance, and where AI may help predict additive synergies. Listen now on all major platforms!"Imported feed

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16:58

Dr. Gregory Archer: Tryptophan and Poultry Stress |...

The Poultry Nutrition Blackbelt Podcast ·

2026/08/26

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M AgriLife, explains how tryptophan, serotonin, and probiotics may influence poultry stress responses and behavior. He examines nutritional strategies, gut-brain signaling, amino acid requirements, and opportunities to translate controlled research into commercial poultry production. Listen now on all major platforms!“Gut-brain signaling creates a nutritional pathway

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10:04

Dr. Colt Knight: Pasture Utilization In Broiler...

The Poultry Nutrition Blackbelt Podcast ·

2026/08/19

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, from the University of Maine Cooperative Extension, explains how broiler genetics, feed efficiency, forage use, and housing management influence pasture poultry production. He compares conventional and slower-growing broilers while highlighting production timelines, water use, pasture management, and economic considerations. Listen now on all major platforms!Click here to read the full research article!“Comparing broiler

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9:19

Dr. Colt Knight: Feed Strategies for Pasture Broilers...

The Poultry Nutrition Blackbelt Podcast ·

2026/08/12

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension, explains pasture contributions to broiler nutrition. Key findings cover forage intake, feed requirements, bird activity, production costs, and pasture management challenges. Discover what research reveals about the nutritional and practical realities of pasture-raised broilers. Listen now on all major platforms!Click here to

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14:41

Dr. Sandro Cerrate: Field Strategies for Broiler...

The Poultry Nutrition Blackbelt Podcast ·

2026/08/05

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sandro Cerrate, Poultry Nutrition Consultant at Credinser LLC, explains practical strategies to improve broiler breeder and layer performance through feather scoring, body condition assessment, nutrient optimization, and mycotoxin management. He also shares field experiences from poultry operations across multiple countries and discusses data-driven decision-making. Listen now on all major platforms!"The best recommendation for

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11:44

Dr. Elad Tako: Grape Pomace in Poultry Diet | Ep. 163

The Poultry Nutrition Blackbelt Podcast ·

2026/07/29

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on antibiotic alternatives, low grade inflammation, coccidiosis, and agricultural byproduct upcycling for poultry production. Listen now on all major platforms!Click here to read the full research article!"A

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14:56

Iqra Nazir: Bacteriophages For Poultry Health | Ep. 162

The Poultry Nutrition Blackbelt Podcast ·

2026/07/22

In this episode of The Poultry Nutrition Blackbelt Podcast, Iqra Nazir, PhD candidate at Purdue University, explains how bacteriophage technology could help reduce antimicrobial resistance in poultry while supporting gut health and bird performance. She discusses targeted pathogen control, microbiome preservation, immune response, and practical delivery strategies for commercial production. Listen now on all major platforms!Click here to read the full research article!"Antimicrobial resistance

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14:39

Dr. Thiago Noetzold: Improving Broiler Breeder...

The Poultry Nutrition Blackbelt Podcast ·

2026/07/15

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Thiago Noetzold, an independent consultant specializing in agricultural statistics and data analysis, explains the factors influencing broiler breeder hatchability and fertility. Topics include male management, flock uniformity, precision feeding, separate nutrition programs, and practical strategies to improve reproductive performance throughout the production cycle. Listen now on all major platforms!Click here to read the full

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19:39

Dr. Michelle Kromm: One Health for Poultry Production...

The Poultry Nutrition Blackbelt Podcast ·

2026/07/08

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal of Food Forward LLC, explains why highly pathogenic avian influenza requires a broader risk management strategy beyond biosecurity alone. Practical insights include vaccination, surveillance, stakeholder collaboration, trade considerations, and long-term disease resilience to protect poultry health, production, and food systems. Listen now on all major platforms!Click here to read the full research

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19:32

Dr. Michelle Kromm: Avian Influenza's New Reality |...

The Poultry Nutrition Blackbelt Podcast ·

2026/07/01

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, a poultry veterinarian and risk management consultant, discusses the ongoing impact of highly pathogenic avian influenza on poultry production. She examines outbreak trends, biosecurity challenges, endemic virus dynamics, economic pressures, mental health considerations, and the evolving discussion around vaccination strategies. Learn how these issues are shaping poultry production today. Listen now on all major

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12:14

Dr. Natalie Morgan: Fiber in Poultry Diets | Ep. 158

The Poultry Nutrition Blackbelt Podcast ·

2026/06/24

In this episode of The Poultry Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Natalie Morgan, an Associate Professor at Curtin University, who explains the role of fiber in poultry diets. She discusses soluble and insoluble fiber, effects on gut health, microbiota, and nutrient utilization, and challenges in fiber measurement. The conversation highlights opportunities to use fiber strategically in feed formulation. Listen now on all major platforms!"Soluble fiber ferments and

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16:13

Dr. Meaghan Meyer: Broiler Welfare Beyond Enrichment...

The Poultry Nutrition Blackbelt Podcast ·

2026/06/17

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Meaghan Meyer, Assistant Professor at Oklahoma State University, discusses broiler social dynamics, environmental enrichment, feeding behavior, and welfare assessment. She explains how enrichment strategies influence activity, resource access, feed intake, and flock behavior while highlighting practical considerations for commercial production and student education in poultry science. Listen now on all major platforms!"Enrichment

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13:06

Olumide Olowe: Brown Seaweed for Broilers | Ep. 156

The Poultry Nutrition Blackbelt Podcast ·

2026/06/10

In this episode of The Poultry Nutrition Blackbelt Podcast, Olumide Olowe, PhD Candidate at Purdue University, discusses the potential of brown seaweed as a functional ingredient in broiler nutrition. He explains its effects on growth performance, nutrient digestibility, intestinal health, microbiota composition, and short-chain fatty acid production, while addressing challenges related to ingredient variability and consistency. Listen now on all major platforms!"During the broiler trial, body

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8:52

Dr. Jean Noblet: Predicting Feed Energy Accurately |...

The Poultry Nutrition Blackbelt Podcast ·

2026/06/03

In this special episode of The Poultry Nutrition Blackbelt Podcast, we bring you a crossover with The Poultry Podcast Show. Co-host Dr. Pratima Adhikari sits down with Dr. Jean Noblet, consultant in monogastric nutrition and former INRA Director of Research, who explains practical approaches for estimating net energy in poultry feeds. He discusses prediction equations, energy evaluation methods, ingredient variability, feeding tables, and the application of indirect calorimetry and comparative

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16:23

Dr. Jean Noblet: Net Energy in Poultry Nutrition |...

The Poultry Nutrition Blackbelt Podcast ·

2026/05/27

In this special episode of The Poultry Nutrition Blackbelt Podcast, we bring you a crossover with The Poultry Podcast Show. Co-host Dr. Pratima Adhikari sits down with Dr. Jean Noblet, consultant in monogastric nutrition and former INRA Director of Research, to explain the evolution of poultry feed energy evaluation from metabolizable energy to net energy systems. He discusses indirect calorimetry, standardized AME approaches, prediction equations, and practical applications for improving feed

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175 results

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